ZIN & BBQ FESTIVAL
We’re bringing back the competition! Watch the Battle of the BBQs with our local celebrity chefs, and help us choose the best Zinfandel and Rib pairing. Chef/Owner Dino Bugica of Geyserville’s Diavola Pizzeria & Salumeria and Executive Chef Dustin Valette of Healdsburg’s Dry Creek Kitchen will battle our very own Executive Chef Peter Janiak. Live music by Zydeco Magic.
WHERE : Seghesio Family Vineyards | 700 Grove Street Healdsburg, California 95448
TICKETS: $60 per person; $48 for Centennial Club members
CALENDAR OF EVENTS
|For more information or to purchase tickets, please visit us at Seghesio.com.Salute!|