3 to 4 teaspoons of fresh pineapple
3 to four teaspoons of mango puree
1.5 oz of Parton silver
3/4 oz triple sec
1 teaspoon agave syrup
juice of 1.5 limes
Garnish with slice of lime.
From Heidi, “Didn’t follow any recipe, just experimented til we got it right…haha!”