Marinaded Shrimp Salad
Ingredients
Cilantro Marinade/Dressing
1 head of Butter Lettuce
6 Tbsp Lime Juice
2 lg Haas Avocados
4 Tbsp Olive Oil
1/2 C Cilantro
Salt and Pepper to taste
1 Onion Sliced
3 Garlic Cloves- chopped
1/2 a lemon sliced
1/2 lb Asparagus
1/4 C Honey
1lb Shrimp any size
Directions
Combine all ingredients in a bowl and cover. (reserve some marinade/dressing to put on salad)
Marinade in refrigerator from 4 hrs to over night.
Take out and drain marinade reserving onions, shrimp and lemons.
Grill Shrimp 1 to 2 minutes per side, don’t over cook.
Let cool and combine with Butter Lettuce, Onion, Lemon and Avocado.
Add reserved dressing, and enjoy!
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