In looking for a flavorful Bolognese sauce I turned to, yep, Facebook again. I’d made more than one before, but they lacked something. Many helpful friends chimed in, and I ended up morphing the recipe below.
I added in 8 ounces of chopped Pancetta (a ham like Prosciutto), let it simmer and then added in 8 ounces of mushrooms a couple of hours before serving. I think the key difference in this recipe, and why it fit the bill for my family, was addition of beef bouillon, ham, brown sugar and red wine.
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(Click the photo of the recipe if you need a larger view.
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