1 brie round
1/4 cup apricot preserves
1/2 cup seedless raspberry preserves 
3 Tablespoons honey
2 Tablespoons maple syrup
2 Tablespoons chopped walnuts or toasted pine nuts (optional)
 
Preheat oven to 400 degrees.  Place brie round in an oven-safe baking dish.  Mix all the ingredients together and pour mixture over the top of the brie.  Bake for 15 – 20 minutes. 

It will be done when a knife is easily inserted and the cheese is soft and gooey.  Serve with apple slices, baguette slices, pita chips or just eat on its own. A glass of Volatus makes it complete!