A Green Bloody Mary Made the Southern Way:

Ole Smoky Green Bloody Mary

Ingredients:
6 tomatillos
2 yellow heirloom tomatoes
1 dill pickle
3 garlic cloves
1 serrano chili (seeds remove)
1 oz. Ole Smoky Original Moonshine
1 ½ tablespoon preserved lemon
Juice of ½ lime
3 dashes Tabasco
½ teaspoon each sugar, salt and pepper

Photo courtesy of Noah Fecks

Directions:
In a blender, puree ingredients. Fill glass with ice and strain in blended mixture.

To salt rim of glass:
Put 1 Tablespoon each salt, pepper, sugar and Aleppo pepper (optional) in a saucer. Wet rim with lime wedge, dab in saucer

*Cocktail recipe courtesy of Distilled NYC

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