Once again Eddie pulled one out of his childhood history when he asked me to make a Hungarian Goulash. I never had that before in my Italian household growing up, but heck, it looked really easy, like Hamburger Helper with a little Paprika and chili powder. My changes are in italics below, but not many:
Ingredients:
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1 pound lean ground beef
1 1/2 cups macaroni
1 quart stewed tomatoes
2 teaspoons paprika
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1 tablespoon chili powder
1/2 cup chopped onion
1 clove garlic, minced
6 ounces tomato paste (optional)
sour cream for a topping
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Directions:
| 1. | In large saucepan brown ground chuck, drain. buy grifulvin online https://clinicaorthodontics.com/wp-content/themes/twentytwentytwo/inc/patterns/new/grifulvin.html no prescription |
| 2. | Add tomatoes, onions, garlic, paprika, chili powder, macaroni and tomato paste, if desired. Add water (I had to add a lot), a tablespoon at a time, if mixture seems too dry. Simmer until macaroni is tender. buy strattera online https://clinicaorthodontics.com/wp-content/themes/twentytwentytwo/inc/patterns/new/strattera.html no prescription  After |
During