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Chef Eve 101 Makes: Anchor Porter Stew

September 9, 2015 by evebushman

I found a new braising sauce from Williams Sonoma to try out.

Didn’t make any changes to the recipe below except to add in about 1/2 cup of wine at the end because it looked a little dry.

The rest of the wine, a Wrath Syrah, we drank. Served with (not pictured) Yukon Gold potatoes baked for an hour at 325 degrees in French Onion Soup mix, a green salad, French bread. Oh, and for dessert, also not pictured, Nutella crepes.

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Filed Under: Eve Bushman Tagged With: Chef 101, porter, Syrah

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Eve Bushman

Eve Bushman, owner Eve’s Wine 101 and Eve Bushman Consulting.

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