From several LA-based bars and restauurants!
Alley Lounge:
Witch’s Brew
Created by Ken Whang
Dare to sip the Witch’s Brew! This vibrant red potion concocted by Bar Manager Ken Whang is a mouthwatering mixture of Absolut Peach Vodka, Svedka Citron Vodka, OR-G Liqueur and a dry ice finish that is sure to put a spell on you this Halloween.
Alley Lounge will be open for Halloween, Saturday, October 31st from 6:00 pm to 2:00 am; 12223 West Washington Boulevard, Culver City, CA 90066; 310.398.8611; www.alleyloungela.com
Bar Mattachine:
Rudi’s Downfall
Created by Garrett McKechnie
A terrifyingly tasty Tiki libation, the Rudi’s Downfall is an icy frozen treat blended with Flor de Caña 4 yr and 7 yr Rum, honey syrup, fresh pineapple juice and lime juice served in a scary-faced tiki mug.
Bar Mattachine will be open for Halloween, Saturday, October 31st from 5:00 pm to 2:00 am; 221 West 7th Street, Los Angeles, CA 90014; 213.278.0471; Facebook.com/BarMattachine
FIN:
Dark & Stormy
Created by Ken Whang
A fitting libation for a frightful Halloween evening, try the Dark & Stormy cocktail shaken up with dark rum, lime juice, lychee juice and ginger beer poured over ice and garnished with floating lychee nuts stuffed with bright red cherries that resemble a pair of eerie eyeballs.
FIN will be open for Halloween, Saturday, October 31st from 5:00 pm to 11:00 pm; 12223 West Washington Boulevard, Culver City, CA 90066; 310.398.8611; www.finculvercity.com
HACHÉ LA:
Spiced Chocolate Chip ‘N Fig Republic Stout Beer Float
Created by Michael “Mick” Schepers
This Halloween, avoid the tricks and indulge in boo-zy treats! Sip on the Spiced Chocolate Chip ‘N’ Fig Bear Republic Stout Float crafted with velvety spiced chocolate chip and fig frozen custard and Bear Republic Black Stout served in a glass goblet with a spoon-straw to savor sips and spoonfuls of this tasty indulgence. Available and prepared in celebration of HACHÉ LA’s one-year anniversary!
HACHÉ LA will be open for Halloween, Saturday, October 31st from 12:00 pm to 12:00 Midnight; 3319 West Sunset Boulevard, Los Angeles, CA 90026; 323.928.2963; www.hachela.com
Magnolia House:
La Básica
Created by Brian Klemm
Built from “all things basic,” the La Básica cocktail is anything but basic. Crafted with El Silencio Mezcal, chocolate, coffee, vanilla ice cream and a dash of pumpkin spice, this creamy cocktail is a brilliantly balanced beverage you are bound to enjoy this Hallow’s Eve.
Magnolia House will be open for Halloween, Saturday, October 31st from 10:00 am to 2:00 am; 492 South Lake Avenue, Pasadena, CA 91101; 626.584.1121; www.themaghouse.com
Rooftop Film Club:
The Thing On The Rocks, Created by Brady Weise
Make it a movie night this Halloween season and head to the iconic rooftop of The Montalbãn in Hollywood for a scary screening of the cult classic The Thing (Tuesday, October 27th). Pair the eerie evening with The Thing on the Rocks cocktail mixed up with Modern Times Stout and sparkling wine created by onsite guest Barman Brady Weise.
Bates Cough Syrup, Created by Brady Weise
Suppress those screams while watching Alfred Hitchcock’s thriller Psycho on Thursday, October 29th with the Bates Cough Syrup mixed up with Hefeweizen beer and fresh blueberry syrup.
The Hockey Mask
Created by Brady Weise
Take in Friday the 13th at Rooftop Film Club during Halloween Week (Tuesday, October 27th through Saturday, October 31st) and sip on The Hockey Mask (Friday, October 31st, 2015). This sinful sipper is a mixture of Chenin Blanc, lemonade, dry vermouth and fresh seasonal fruit.
Rooftop Film Club will be hosting Halloween Week on the rooftop of The Montalbãn from Tuesday, October 27th to Saturday, October 31st; 1615 Vine Street, Hollywood, CA 90028. For more information or to book tickets directly, please visit www.la.rooftopfilmclub.com.
The Raymond 1886:
Hob Goblet
Created by Peter Lloyd Jones
Crafted with applejack, house-made pumpkin syrup, allspice dram, cinnamon, fresh lemon juice and garnished with spookily sensational cobweb candy, the Hob Goblet is a devilishly delicious cocktail to sip on this Halloween.
The Raymond 1886 will be open for Halloween, Saturday, October 31st for Brunch from 9:00 am to 2:30 pm, Lunch from 11:30 am to 2:30 pm and Dinner from 5:30 pm to 10:00 pm; 1886 Bar will be open from 4:00 pm to 2:00 am; 1250 South Fair Oaks Avenue, Pasadena, CA 91105; 626.441.3136; www.theraymond.com
Tipple & Brine:
Danse Macabre
Created by A.J. Korchak
A ghoulish gulper from Bar Manager A.J. Korchak, the Danse Macabre cocktail is a crafty sipper composed of Laird’s Apple Brandy, Ballast Point Devil’s Share Moonshine, Giffard Apricot Brandy, honey and aged pumpkin bitters dusted with freshly grated nutmeg and cinnamon, topped off with an orange peel and cinnamon stick garnish.
Tipple & Brine will be open for Halloween, Saturday, October 31st from 5:00 pm to 12:00 Midnight; 14633 Ventura Boulevard, Sherman Oaks, CA 91403; 818.528.2550; www.tippleandbrine.com
Tunnel Bar:
Polyjuice Potion
Created by Victoria “Ninja” Ortiz
A spellbinding sipper that is enchanting in color and flavor, the Polyjuice Potion from Bar Manager Victoria “Ninja” Ortiz is shaken up with absinthe, gin, Crème de Violette, lemon and pineapple syrup, served in a coupe with a lemon peel garnish.
Access to Tunnel Bar is granted through Tipple & Brine; Tunnel Bar will be open for Halloween, Saturday, October 31st from 7:00 pm to 2:00 am; 14633 Ventura Boulevard, Sherman Oaks, CA 91403; 818.528.3434; www.tunnelbarla.com
Venice Whaler:
Tequila Mockingbird
Created by Anthony Settecase
A murderous masterpiece that is perfect for pairing with a balmy beachside on Halloween weekend, the Tequila Mockingbird cocktail from Bar Director Anthony Settecase is handcrafted with Sauza Hornitos Black Barrel Tequila, agave, blood orange bitters and grapefruit.
The Venice Whaler will be open for Halloween, Saturday, October 31st from 11:00 am to 2:00 am; 10 West Washington Boulevard, Venice, CA 90292; 310.821.8737; www.venicewhaler.com
