Recipe from TT Drinks Editor Jim Meehan
Yield: 1 cocktail
¾ ounce Laird’s Apple Brandy
½ ounce fresh lemon juice
½ ounce raw honey syrup (1 part water to 1 part honey, boiled until the honey dissolves)
2½ ounces Bérèche et Fils Les Beaux Regards Champagne
Freshly grated nutmeg, for garnish
1. Shake the first three ingredients with ice and fine-strain into a chilled coupe.
2. Top with the Champagne, garnish with nutmeg and serve.