There are as many opinions on what makes a great Philly Cheesesteak as there are places to get them, but if you ask anyone from Philly (and I happen to know a few people), they will tell you a few unwavering truths: First, the roll matters. Not just any roll will do – it has to be an Amoroso’s Italian roll. Then there’s the steak – it’s got to be sliced really thin, so it cooks quickly, and it’s got to be flavorful, so we’re using a nicely marbled Ribeye. If you order it ‘Provolone wit,’ it means you want sweet, caramelized onions and plenty of melty provolone cheese, and I know that’s how you want it!
Before we get into cheesesteak nirvana, we’ll start things off with a refreshing pre-summer concoction of Hard Blueberry Lemonade. Fresh blueberries, fresh lemon juice and mint all muddled together and topped with a bit of fizz.
On the side, some crunchy Parmesan and Panko Crusted Potato Wedges. These hearty fries are the perfect foil to the cheesesteaks.
And for dessert, a recent trip to New Orleans and several pilgrimages to Café du Monde inspired an obsession for homemade Beignets, piled high with snowy powdered sugar. These are a lot easier to whip up than you may think and chances are, you probably have everything you need on hand to make them right now. Isn’t that a comforting thought?
Join David, Allen & Kate for cooking class on Saturday, May 21st from 1:00 PM to 3:00 PM in their kitchen off of Sand Canyon.
Reservations are mandatory, and location, address and directions will be emailed upon receipt of payment. Reservations must be received no later than Thursday, May 19th by 1:00 PM. If the RSVP date has passed, please email us (ChefDaveLA@aol.com) for space availability before registering for the class. The price is just $50.00 per person. Payment and class registration can be made via PayPal.
Hard Blueberry Lemonade
Real Philly Cheesesteaks
Parmesan & Panko Crusted Potato Wedges
New Orleans Style Beignets
* B.Y.O.B. Feel free to bring a bottle of your favorite wine to enjoy during class.
Feel free to email Team Dave directly with any questions at: ChefDaveLA@aol.com
Address and directions will be emailed upon receipt of payment.
Spread the word!
David looks forward to cooking for you!
*Cancellation Policy: We are happy to refund your purchase 48 hours in advance of any class or transfer credit to a future class. Unfortunately, refunds and/or transfer of credit cannot be given for no-shows or cancellations made less than 48 hours prior to the class – policy dictates that no exceptions can be made. Although we make every effort to avoid changes in our schedule, we reserve the right to cancel any class due to low attendance (in which case a full refund will be made) and alter recipes due to product availability, quality and seasonality.
*All classes are for adults over the age of 18 only. Minors must be accompanied by an adult with prior consent from Forking Delicious Events.