Celebrate National Burger Day (5/28) & Month With A Bounty of Beautiful Burgers!

BRUXIE:

Bruxie Burger

Created by Chef Dean Simon and Chef Kelly Mullarney

Bruxie takes the burger to another level during National Hamburger Month…by putting it in a waffle! Experience all the glory that is the Bruxie Burger with two Angus beef patties, California cheddar, shredded romaine, tomato, pickle and a secret sauce, nestled ever so gently between a light and airy Belgian waffle. Out with the buns and in with the #BoldFold, this Gourmet Waffle Burger Sandwich will have you Instagramming for your life.  Bruxie Santa Monica; 1412 Third Street Promenade, Santa Monica, CA 90401; 424.268.9955; www.bruxie.com

Bruxie - Classic Bruxie Burger
Bruxie – Classic Bruxie Burger

HACHE LA:

Karma Burger, Habanero Burger, Mediterranean Burger,

Swiss Onion Burger and Roaring Forties Burger

Created by Chef “Mick” Schepers

Looking for a burger without the grease? Head to Silver Lake’s new age burger stand, Hache LA, where all their burgers are made-to-order from 100% Angus beef that is antibiotic and hormone free! Order up their signature burger, the Karma Burger, made with their very own special Karma sauce and American cheese. Turn up the heat with the Habanero made with a four-chile mix, garlic mayo and queso fresco, or take a trip to the Greek isles with the Mediterranean comprised of spicy hummus, roasted red peppers and feta cheese.  Do not forget to enjoy the Swiss Onion with Gruyère, caramelized onions, mustard and mayo and indulge in a “throwback” burger, the Roaring Forties, made with blue cheese, Portobello, caramelized onions and horseradish. Looking for a burger without the meat? Get any Hache LA burger with a Vegetarian Patty instead, boasting thirteen delicious earthy ingredients like barley, eggplant, roasted red pepper and more. Whatever your burger craving may be during National Hamburger Month, there is no better place to literally take a bite out of this the holiday than at Hache LA! Haché LA; 3319 Sunset Boulevard, Los Angeles, CA 90026; 323.928.2963; www.hachela.com

RASCAL:

Rascal Burger

Created by Chef Andy Lee

Rascal celebrates National Hamburger Day and Month with Chef Andy Lee’s Rascal Burger made with beer-deglazed beef, caramelized onions, sharp cheddar, wild rocket arugula, vine ripe tomato, herb remoulade, and field greens. Rascal; 801 South La Brea Avenue, Los Angeles, CA 90036; 323.933.3229; www.RascalLA.com 

SPARE TIRE KITCHEN & TAVERN:

Pub Burger and The Pub Slider Bloody Mary Snack

Created by Executive Chef Isaias Peña

Head to the burger rodeo at Mid-Wilshire’s neighborhood hangout, Spare Tire Kitchen & Tavern, where Executive Chef Isaias Peña knows the importance of a good burger, and “spares” nothing at the expense of making it delicious. For National Hamburger Month, he has created his Pub Burger ($10)exactly how he likes it, which is 100% handcrafted with thick-cut bacon, smoked cheddar, Worcestershire aioli, tomato-marmalade and wild arugula on a house-made buttermilk brioche bun. At Spare Tire Kitchen & Tavern, you can hail the Burger Gods by paying them homage every Sunday by indulging in their newest declared nectar, a very special Bloody Mary. The Pub Slider Bloody Mary Snack combines the best of both worlds with a miniature version of Chef Isaias Pena’s Pub Burger, pickles and onion rings all strategically skewered atop their house-made bloody Mary. After one bite and sip of this Sunday Brunch Menu Special, you will be giving a “Hail Mary” with this truly spiritual burger experience! Spare Tire Kitchen & Tavern; 5370 Wilshire Boulevard, Los Angeles CA, 90036; 323.525.2618; www.sparetirepub.com

THE RAYMOND 1886:

The American, The Bourbon Bacon, Colorado Lamb and The Vegetarian

Created by Tim Guiltinan

Make the most of National Hamburger Month, and feel like you are at a backyard BBQ, on the patio of the beautiful and historic craftsman cottage that is The Raymond 1886. Executive Chef Tim Guiltinan is serving up four specialty burgers, praising the patty in the form of The American, made with lettuce, fresh tomato, pickles, white cheddar and Eva’s secret sauce. Up the ante of the traditional burger with The Bourbon Bacon with “baconnaise,” bourbon-bacon jam, spicy fried onions and melted cheddar, or satisfy your beckoning burger cravings with the Colorodo Lamb with freshly ground lamb, garlic aioli, feta cheese, mint pesto and arugula. Vegetarians can have their fix too with The Vegetarian made up of a homemade veggie patty, grilled pineapple, tomato-chipotle jam and watercress. With all the burger specials on offer at The Raymond 1886 during National Hamburger Month, you are to have your patty palate pleased in the heart of sunny Pasadena! The Raymond 1886; 1250 S. Fair Oaks Avenue, Pasadena, CA 91105; 626.441.3136; www.theraymond.com

Spare Tire Kitchen & Tavern - Pub Slider Bloody Mary Snack
Spare Tire Kitchen & Tavern – Pub Slider Bloody Mary Snack
The Raymond 1886 - The Bourbon Bacon Burger
The Raymond 1886 – The Bourbon Bacon Burger
Hache LA - Mediterranean
Hache LA – Mediterranean