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Chef 101 #Almost Fail: Thai Fusion Peanut Sauce with Chicken and Pad Thai Noodles

June 15, 2016 by evebushman

Trekking through Williams Sonoma with my daughter resulted in the purchase of the above-mentioned packaged Peanut Sauce and Noodles. The instructions on how to cook each are below:

IMG_6419IMG_6417

However I chose to dice up the chicken and let it marinade to serve over the noodles. That seemed to go well. The house smelled yummy while the chicken simmered in the sauce. The last 15-20 minutes I added some packaged broccoli slaw while the noodles cooked.

The noodles, another however, didn’t “cook” with the “lukewarm water” at all.  My daughter tasted the chicken and deemed it too spicy to eat anyway. I tossed it all together in a bowl, sealed it up and then went out and got pizza for my hungry family.

The next day I tried the dish. After two minutes in my microwave the dish was spicy but pretty darn good.

IMG_6418

Filed Under: Eve Bushman Tagged With: Chef 101, recipe

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Eve Bushman

Eve Bushman, owner Eve’s Wine 101 and Eve Bushman Consulting.

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