- Exhibit floor featuring over 500 leading companies.
- Educational Sessions in the Ferdinand Metz Foodservice Forum giving attendees a chance to increase their knowledge on the latest technology and trends.
- Special Feature Areas on the show floor include the Food Trends Experience, International Pavilion, Culinary Demonstration Pavilion, Beer, Wine and Spirits Pavilion, and much more.
The Western Foodservice & Hospitality Expo gathers thousands of restaurant and foodservice professionals to gain experience and knowledge on how to become more informed, more educated, more competitive, and more profitable in the industry. The tradeshow and conference, started in 1936 is produced by Urban Expositions (