L.A. Weekly is excited to announce the return of Brunch at the Races, their now second annual brunch extravaganza! Taking place on Sunday October 9th, from 11 a.m. to 2 p.m. at Santa Anita Park, this event is sure to be one for the record books!
Curated by LA Weekly food writer Garrett Snyder, this event will feature signature brunch bites from over 30 of Los Angeles’ most iconic breakfast, brunch and lunch spots.
As of press time, the following restaurants have confirmed attendance at this year’s event: All’Acqua, Dupar’s, Four Cafe, Jones Coffee Roasters, L.A. Chapter, L&E Oyster Bar, Little Dom’s, Mendocino Farms, Moore’s Delicatessen, Myke’s Cafe, Pez Cantina, Poppy + Rose, Sonny’s Hideaway, Sotto, The Hart & The Hunter, Tortas Ahogadas Chago and Wolf with more to come.
Sponsors of this year’s event include: Beam Suntory, Beautiful Things LA, Cacique, Café Demitasse, Diabolo Beverages, DRY Sparkling, Hustler Hollywood, Spearmint Rhino, Destiny Candle, Farm Fresh to You and London Manori with more to come.
Tickets can be purchased at https://www.ticketfly.com/purchase/event/1240933.
General Admission tickets will be available starting at $40 and include: entry into the event, full day admission to Santa Anita Park, unlimited food samples from 30+ restaurants, beer/wine/cocktail samples from our partners, access to entertainment and a vendor village. A limited number of VIP admission tickets will be available starting at $60. VIP Admission tickets include all general admission perks plus access to an exclusive VIP lounge and VIP gift bag.
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Don’t miss out on our second annual Brunch at the Races!
A portion of this year’s Brunch at the Races proceeds benefit Food Forward. Food Forward rescues excess fresh fruits and vegetables from various sources to provide nourishment for people in need across Southern California.
About L.A. Weekly:
L.A. Weekly, and more recently laweekly.com, has Los Angeles covered, with investigative reporting, comprehensive calendar listings and forward-thinking cultural coverage, including daily blogs like the highly regarded Squid Ink, which covers the city’s food scene. We keep our readers loyal with stories by some of the country’s finest writers—now accessible through our mobile platforms. L.A. Weekly has won more awards from the Association of Alternative Newsweeklies than any other paper in the country, and in 2007 was the first newspaper to be awarded the Pulitzer Prize for its food criticism.