1/2 pound cherries, pitted and halved
3 plums or pluots, pitted and thinly sliced
1 (750-ml) bottle fruity red wine
1/2 bottle (about 1 3/4 cups) lemon soda, chilled
Ice cubes for serving
1 cup club soda
Small sprigs fresh basil for garnish (optional)
1. Combine cherries and plums in a large pitcher and mash a bit with a wooden spoon.
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2. Stir in wine. Refrigerate until ready to serve.
3. Add cold club soda to the pitcher and stir gently.
4. Serve sangria in glasses over ice, garnished with a basil sprig, if using.