Chef Lance Cowart: Chicken Cacciatore

Ingredients
1 lb. boneless chicken
1/2 c. chopped onion
2 garlic clove, minced
2 tbsp. oil
1 cup chopped tomatoes
1 (8 oz.) can tomato sauce
1 tbp. salt
1 tbp. oregano
1 tbl.sp basil
1 tsp. crushed red pepper
1 cup red bell pepper strips
1 cup green pepper strips
1/2 cup white wine
1/2 mushrooms sliced
1 1/2 cup rice 2 1/2 cup water
1 cup chicken broth

Directions
1. Cut chicken into strips; brown lightly with onion and garlic in oil.
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Drain off all oil and drippings.

2. Add tomatoes, tomato sauce, seasonings and green pepper.
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Bring to a full boil. Turn down heat.

3. Stir and simmer about 20 minutes or a little longer.

*Serve Cacciatore over rice with vegetables

Serves 4

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