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Vegetarian Dinner by Heidi Wiedeman

September 11, 2016 by evebushman

Constantly bugging my friend Heidi to share her recipes with readers as well as her Facebook page, this one I think you can figure out even without the actual directions. It’s called:

Grilled zucchini slices drizzled with balsamic glaze, beefsteak tomato, fresh basil, sautéed onion and sweet pepper on toasted ciabatta roll topped with melted racelette cheese and a side of sweet corn flavored kettle chips (find at Sprouts).

IMG_7249

And when I said I was going to wing it on the measurements Heidi added, “Yes, no need to measure anything…just go for it. I tossed the slices of zucchini with olive oil and garlic before grilling them in a hot grill pan to get grill marks…added lots of flavor.”

 

 

Filed Under: Guests Tagged With: olive oil, recipe

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Eve Bushman

Eve Bushman, owner Eve’s Wine 101 and Eve Bushman Consulting.

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