HACHE LA (photos below)
Healthy Dish by Executive Chef Michael “Mick” Schepers
After a day of indulgence, you can eat healthy without skimping on flavor at HACHÉ LA by ordering the Mediterranean Burger with Falafel style veggie patty, spicy hummus, roasted red peppers and feta (also available protein style, wrapped in lettuce).
HACHÉ LA is open every Sunday through Thursday from 11:30 am to 11:00 pm and every Friday and Saturday from 11:30 am to 12:00 Midnight. For more information, please visit www.hachela.com or call HACHÉ LA directly at 323.928.2963.
Hyperion Public Silver Lake & Studio City
Healthy Dishes by Executive Chef Paddy Aubrey
Made a resolution to eat healthy starting in 2017? Great! Hyperion Public Silver Lake & Studio City is here to help with dishes like the Farmer Dave’s Bounty with shaved cauliflower, zucchini, radicchio, arugula, radish, shallot, toasted sunflower seeds, edamame hummus and garlic lemon vinaigrette, the Garden of Hummus Delight with fresh vegetables, edamame hummus, fresh cooked chips, and the mesmerizingly delicious Veracruzano with roasted sherry portabellos, grilled eggplant, tomato sauce, capers, olives and farro verde.
Hyperion Public Silver Lake & Studio City is open from Monday through Wednesday from 12:00 pm to 10:00 pm; Thursday and Friday from 12:00 pm to 11:00 pm; Saturday 9:00 am to 11:00 pm and Sunday 9:00 am to 11:00 pm. Hyperion Public Silver Lake – 2358 Hyperion Avenue, Silver Lake, CA 90027; 323.761.6440; Hyperion Public Studio City – 12969 Ventura Boulevard, Studio City, CA 91604; 818.464.3750; www.HyperionPublic.com
INTRO Art Gallery & Chef’s Table
Healthy Dish by Executive Chef Paul Shoemaker
Eating clean has never been easier, especially when you take a clean vegetable and prepare it three ways at INTRO Art Gallery & Chef’s Table. The Beetroot, a humble root vegetable, is turned into three intricately detailed bites by Executive Chef Paul Shoemaker: Red Beet Tartare, Beet Mellow and Beet Macaron with whipped goat cheese, and passion fruit. Eating clean has never tasted so good.
INTRO Art Gallery & Chef’s Table operates every Friday and Saturday evening from 7:30 pm to 10:00 pm and reservations are required. Door opens and Bubbles at 7:30 pm. First Course served promptly at 8:00 pm. The INTRO Art Gallery & Chef’s Table menu changes seasonally and often due to the availability of the finest ingredients. INTRO Art Gallery & Chef’s Table has a 24-hour cancellation policy and will do their very best to accommodate any food allergies or alcohol restrictions if communicated in advance upon making a reservation. For more information and to make reservations at INTRO Art Gallery & Chef’s Table, please visit www.ExperienceIntro.com.
Healthy Dish by Consulting Chef Kuniko Yagi
They say good things come in small packages. SpireWorks says delicious things come in a bowl, like the Baja Köfte Rice Bowl with vegetarian köfte on a bed of wild exotic ride, topped with cabernet tomatoes, tomatillo sauce, cotija cheese, baked tortilla strips, pickled onions, and green onion shreds
SpireWorks™ is open daily. For more information about SpireWorks™, please visit www.SpireWorks.com.
Healthy Dishes by Executive Chef Tony Esnault
Clean and healthy dishes reign at Spring with Executive Chef Tony Esnault. Delight in the Legumes de Saison with roasted, braised, steamed and raw seasonal vegetables, navette oil, or the Salade d’Automne with beets, butternut squash, frisée, radicchio, endives, pomegranate, pumpkin seeds, citrus vinaigrette. Ring in 2017 with healthy, yet incredibly delicious, decisions.
Spring is open for lunch every Tuesday through Friday from 11:30 am to 2:30 pm, for dinner every Tuesday through Friday from 6:00 pm to 10:00 pm, and Saturday dinner from 5:00 pm to 10:00 pm. The Spring Lounge opens every Tuesday through Saturday at 5:00 pm. For more information or reservations at Spring, please visit www.SpringLosAngeles.com or call the restaurant directly at 213.372.5189.
The Raymond 1886
Healthy Dish by Executive Chef Tim Guiltinan
Kick-off the new year with healthy and clean eating at The Raymond 1886. Start by ordering Burnt Carrot Salad with avocado, pickled red onion, feta cheese, parsley, cilantro, arugula, pepitas from Executive Chef Tim Guiltinan.
The Raymond 1886 is open for Lunch Tuesday through Friday from 11:30 am to 2:30 pm, for Dinner every Tuesday through Sunday from 5:30 to 10:00 pm and for Brunch every Saturday and Sunday from 9:00 am to 2:30 pm. 1886 Bar is open every Tuesday through Thursday, and on Sunday, from 4:00 pm to 12:00 Midnight, and 4:00 pm to 2:00 am every Friday and Saturday. 1886 Happy Hour is every Tuesday through Friday from 4:00 pm to 7:00 pm. For more information or reservations, please visit www.theraymond.com or call The Raymond 1886 directly at 626.441.3136.
Hache LA, Hyperion, The Raymond and Intro Art Gallery & Chef’s Table: acuna-hansen. Spireworks provided their own photos. Spring: Emi Rose Kitawaki | bymirose.com.