Ingredients
- Butter
- 4 pounds (about 5 large) russet potatoes, peeled and sliced VERY thin
- 2 onions, sliced thin
- salt
- pepper
- 1/2 teaspoon red pepper flakes
- 1/4 pound pancetta, diced
- 8 sprigs fresh thyme, leaves removed from stem
- 3 oz smoked gouda
Instructions
- Preheat your oven to 375 degrees
- Heavily butter a 9 inch pie pan or baking dish
- With a sharp knife or mandoline, slice the potatoes very thinly crosswise. Keep them all together as you slice to make it easier to arrange them in the dish
- Arrange the potato slices vertically in the dish and wedge the thin slices of onion in between the potatoes sporadically
- Heavily season with salt, pepper, and red pepper flakes
- Dot the top of the potatoes with butter and put in the oven. Let it cook for 1 hour and 20 minutes
- While the potatoes are cooking slightly cook the pancetta in a small pan over medium high heat until it starts to render, about 8 minutes, and set aside
- After the potatoes have cooked 1 hour 20 minutes add the cooked pancetta and fresh thyme leaves and put it back in the oven and let it cook another 30 minutes
- Once it is cooked through grate smoked gouda all over the top. The heat from the potatoes will melt the cheese
- Serve while still hot! This beautiful and delicious potato dish will be a show stopper.
buy Tadalafil generic https://buywithoutprescriptiononlinerx.net over the counter
Enjoy!
