LAS VEGAS – Motley Brews will host a Beer and Sear craft beer and culinary ‘beerunch’ at Searsucker Las Vegas from 11 a.m. to 2 p.m. on Saturday, May 19. In addition to exclusive beer tastings, the event will include music and culinary stations.
Stephen La Sala, executive chef of Searsucker, will prepare a sampling of brunch selections to pair with the beer offerings. Three food stations will offer fresh salt and brine offerings, including poke hand rolls, oysters on the half-shell served with a spicy cocktail sauce and lager mignonette and Bloody Mary shrimp cocktails; brunch favorites, including beer-brined pork belly bennies, served with homemade bread, lemon-dill hollandaise and beer-cured salmon, Mexican poutine served with stout-braised carnitas, rajas and Oaxaca cheese and short rib fries, made with beer-braised short ribs and topped with Vermont cheddar and egg; and Chef La Sala’s traditional taco bar, with an authentic pastor taco, an infamous charred octopus taco and beer-braised crispy pig ears.
Guests attending this exclusive event will experience a decadent taste of the eighth annual Great Vegas Festival of Beer, where Chef La Sala will cook a variety of beer-inspired dishes created specifically for festival guests with VIP tickets. This year’s Great Vegas Grand Tasting will be held on Saturday, April 7. The Mad Craft Experience, added to the Great Vegas lineup last year, will be held on Friday, April 6.
Tickets to Beer and Sear are priced at $55, plus tax and fees, and are available for purchase on the website at http://greatvegasbeer.com/great-vegas-presents-beer-sear/.
About Motley Brews:
Founded in 2010, Motley Brews was created for locals, breweries and brew fans alike to share great libations in a true local setting. Motley Brews develops beer-centric festivals and events throughout the Southwest, including San Diego, Las Vegas and Pasadena, Calif. Motley Brews’ annual Great Vegas Festival of Beer, founded in 2011, is Nevada’s largest craft beer festival. Motley Brews supports local non-profits with every event, raising more than $125,000 to date. More information about Motley Brews is on Facebook, Twitter and Instagram @MotleyBrews, or on their website at http://motleybrews.com/.
Searsucker, a restaurant brand conceptualized by chef Brian Malarkey, brings sharable comfort cuisine coupled with a casual, feel-good atmosphere to Austin, Texas, Del Mar, Calif., San Diego, Calif., and the newest Las Vegas location in Caesars Palace. Named after the simplicity of the seersucker fabric, which is casual and emanates a relaxed vibe among those who wear it, Searsucker evokes that same feeling in its dishes and atmosphere. Each of its four locations features comfortable couches, eclectic music and extreme flavors, all which combine to create the perfect social dining experience. For more information, please visit Searsucker.com.