Yes, your favorite dining destination not only has a new wine list, Mother’s Day, the Chef’s Tasting Menus Friday, Saturday and Sundays, then comes Taco Tuesday, Late Night Fried Chicken until sold out on Thursdays after 7, Sunday Brunch, Tap Takeovers and new beers daily – whew – they’ve also got two extra special events for you coming up only on 5/23 (ticketless but will be a sell out for sure) and 6/10 (this one requires a ticket and at press time over half were sold) so plan ahead if you want to attend:
Newhall Refinery 5th Anniversary Celebration With $5 Specials: 5 Years of Menu Favorites Available Until Sold Out.
Only from opening to closing on Wednesday May 23:
Lunch selections include the Refiner’s Fries, Hummus, Drunk Mac, Fish ‘N Chips, Mini Coffee ‘N Donuts for your $5 dessert as well as Beer and Cocktail Specials.
Dinner will have their House bread – a Country white with house made cultured butter finished with sea salt; from their Brunch – Refinery hash with poached/fried egg; From Taco Tuesday – they will offer a Calamari taco avocado radish; Water flower Wednesday will be the Papardelle Pesto Lobster; as well as Refiner’s Fries, Drunk Mac, Blueberry Bread Pudding and Coffee ‘N Donuts – again all until they run out!
Facebook event page link for updates: https://www.facebook.com/events/194438508003423/
Summer Wine Pop-Up at Newhall Refinery on the afternoon of June 10 is one I’m really looking forward to as they have all of the wineries – and one surprise winery – from the tasting rooms in downtown Newhall: Hoi Polloi, Pagter Brothers, Pulchella and Parhelion. The event will also feature some of the new wines for the new wine list at Newhall Refinery too! So it’s a true “shop local” event and a wine tasting! These are the teasers, I’m mystified by what will be in the “bubbles and dessert” area as well as where the location may be:
Guests will receive a wristband and a map to the event…
Local wines, accompanied by delicious Summer Wine Selections by Newhall Refinery, to give guests…the perfect mix of adventure and imbibing!
Find our “bubbles and dessert” area…
Delicious bites from Newhall Refinery…
A trio playing live music…
Only 200 tickets available…
Ticket includes entry, a commemorative etched wines glass, food and wine!
Get tickets –> http://newhallrefinery.com/product/summer-wine-tasting-pop-up-event/
Facebook event page link for updates: https://www.facebook.com/events/1016900871793483/
September’s Wine Around the World Dinner takes you to…your own backyard – California! This is the fourth in this year’s series. Tickets here: http://newhallrefinery.com/product/wine-around-the-world-dinner-california/
Their Special Events Menu created by Chef Dustin Boole offers several options for a private affair in The Cellar for you and up to 49 of your pals.
There is always more, so stay tuned to these pages to see what’s next: http://newhallrefinery.com/events/
Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com