Due to COVID-19 and the shutdown of winery tasting rooms, the thirty-three winery members of the Wineries of Santa Clara Valley Association are trying to cope with the unknown, as closures may continue longer than expected. Vineyard operations and winery production, as well as essential business operations continue with enhanced measures following CDC guidelines for a safe working environment.
Wineries are ramping up their virtual and digital marketing and have devised three solutions to bring Santa Clara Valley wine country into local homes.
Santa Clara Valley wine can be delivered to doorsteps, picked up curbside or shipped – in most cases the same day. The wineries are also offering generous discounts to promote and increase sales.
We are working closely with our members trying our best to accommodate our wineries and their customers during this time and will move forward with marketing promotions to encourage enjoyment of wine at home and take out of local restaurants.
To learn more about delivery, curbside pick up or shipping of Santa Clara Valley wine, visit www.santaclarawines.com.
About the Wineries of Santa Clara Valley An association representing 33 member wineries that grow and produce wines in one of the oldest wine producing regions of California. With the first plantings at the Santa Clara Mission in 1798, the region of Santa Clara Valley represents one of the oldest growing traditions in the country. The Santa Clara Valley is home to 100 year-old wineries to long-established family operations and those that are in relatively smaller tasting rooms.
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On March 28, 1989, the Santa Clara Valley received AVA status; prior to this the region’s wines were typically labeled ‘Central Coast’ or ‘Santa Clara County’.
