Le Cordon Bleu to open an institute in Riyadh, Kingdom of Saudi Arabia

Among the curriculum, Le Cordon Bleu will also propose a programme dedicated to Saudi Arabian Cuisine, to highlight the local ingredients, flavours and gastronomy. Present in the biggest gastronomic capitals, Le Cordon Bleu aims to support the Cuisines of the World and has developed many diplomas and certificates to celebrate Peruvian, Brazilian, Mexican, Spanish, Japanese, Thai cuisines. Among these courses, some are accredited by the local education ministry, guaranteeing authenticity and respect for the principles taught.

Le Cordon Bleu is committed to innovation and honours its commitments through an expanding international network of teaching, learning and research.
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Taking into account innovation and new technologies, Le Cordon Bleu continually adapts its academic programmes to the future needs of the industry. Responding to the keen interest in nutrition, well-being, vegetarian cuisine, food sciences, social and environmental responsibility, and the online demand.

Le Cordon Bleu will propose a startup incubator to support and guide graduates who wish to create their own business within the restaurant and hospitality industry.
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Around the world, Le Cordon Bleu is proud to see its alumni thrive in a variety of different careers, such as Chefs, culinary stylist, caterers, entrepreneurs, app creator, journalists, writers, food critics, award winners and Michelin stars.

Le Cordon Bleu is recognized worldwide for its excellence in education providing students with an international passport for a career in the food and hospitality industry, which can be seen by the numerous success stories of its Alumni from Julia Child to Giada de Laurentiis, from Dame Mary Berry to Gaston Acurio, and from Yotaam Ottolenghi to Vicky Lau. Le Cordon Bleu students from Riyadh will be part of the exclusive network of alumni, counting over 20,000 graduates every year worldwide.