Calabasas, California – Miz En Place announces the completion and launch of their new full-feature upgraded website that greatly enhances the user experience, adds social interactivity, more resources, and separate curated markets for a better shopping experience.
Miz En Place focuses exclusively on small batch items and the artisans that craft them. They are a heart-centered site that truly focuses on small businesses, helping people and communities expand their culinary horizons, and connecting foodies and artisans to share and explore these incredible gastronomic gems.
What makes Miz En Place different from other food eCommerce sites?
They aren’t just a simple online marketplace; though they do sell products from their amazing small culinary business vendors, they focus more on educating and connecting people with these places, foods, people, and diverse cultures. They capture and share the unique stories of each vendor and product through their continuously growing online social community, blog, video selection, social media, newsletters, and more. Their focus is to truly immerse others in the culture of artisan food & drink: the community, the makers, the history, & the stories each offers.
What else makes Miz En Place stand out?
They are one of the only culinary websites in the world that combines true interactive community and global foodie education with artisan small batch products and experiences.
Their philosophy is to offer interesting & exciting content, unique & flavorful products, outstanding service, and a warm engaging experience for food lovers worldwide. They strive to foster a positive online community, give back to our world, and help everyone grow and prosper
together. They truly focus on taste, flavor, and the unique history and story behind each company or product.
Such as interviews with:
- The oldest family-run butcher shop in the world, founded in 1515.
- A unique boutique olive oil company based in Texas, USA who infuse their extra virgin olive oil with delicious fresh flavors (such as lemon, garlic, and hatch chili).
- A small gelateria shop in Italy crafting their own recipes and hand-making each gelato variety from scratch utilizing fresh local ingredients.
- Loose leaf teas blended by hand incorporating flavorful teas and other unique non-tea ingredients (such as fruits and herbs).
- Hand crafted small batch coffee roasters.
- And much more.
Through their new site and active online community people can gain access to rare and singular gastronomic products, adventures, and more offered by worldwide small culinary businesses. The site is a true integration of products, experiences, classes, and worldwide travel to engage their growing community with the small businesses and artisans who are making wonderful products, creating intimate experiences, and sharing their passion with people from all parts of the globe. Miz En Place brings these artisans to everyone’s individual community, to experience virtually from their home as well as in-person through travel and classes or bringing their tastes and flavors to their door to share these wonderful discoveries with family, friends, and their community.
What about the market?
Miz En Place is truly where all your culinary desires can be found. The site offers a wide range of foods and experiences, from small artisan producers across the gastronomic spectrum, from all over the world, together in one easy to navigate location. No matter what someone is looking for – whether they desire a chef-centered dining experience on a private farm, hand-made artisan cheese from central California, or an intimate culinary tour of Tuscany, Italy – it can all be found at Miz En Place for their pleasure. New vendors, products, and experiences are added often.
Miz En Place is about offering a unique, quality experience that has been carefully curated by their team of foodies and industry professionals. Trust of taste is what they offer. If it’s on their site, you can trust that it’s good.
“I see Miz as a gathering place that connects us to the sources of our food, wine, and other beverages, the rich culinary traditions, history, and cultures that make up the entirety of the gastronomic landscape. I want Miz to be the go-to place for all of it.” -Rico Mandel, CEO
About Miz En Place
Sharing food and wine is one of the oldest forms of community. Over the years, the age-old ritual of “Breaking Bread” has developed new meaning that builds on meaningful connections to affirm trust, comfort, and confidence with an individual or a group. Breaking Bread is a great ice breaker and an instant way for people to bond over common interests. Miz En Place brings the intimate concept and ritual of Breaking Bread to a global community.
Their mission is to bring food lovers, culinarians, and artisan producers from all over the world together to experience culinary diversity through, the people, flavors, and adventures that make our world such an exciting place.
Welcome to Miz En Place!
https://mizenplace.com
