evebushman

Opolo Wine Pairing Dinner: Lobster, Duck, Steak, and Oh My, Chocolate Filled Beignets! Not to mention ’12 Albarino, ’11 Grand Rouge, ’11 Petite Sirah and ’12 Mountain Zinfandel! Meet me there!

evebushman10 years ago9 years ago02 mins

The Salt Creekers are pretty excited about their upcoming Paso Robles wine dinner on February 27. They tasted through an extensive line-up of wines from Opolo Vineyards last Monday and Chef Munoz then came up with a very inspired menu. I’d have to say there is something for everyone here: Foodies and Wine peeps alike. …

Eve Bushman

Vintage Beacon Circa 2009: Plums to Grapes, A Home Wine Making Experience

evebushman10 years ago9 years ago06 mins

Before I knew Steve Martin to be a winemaker I knew him to be a “spinster”. When we saw each other weekly at a local gym he once took the seat off of my spin bike before class and suggested we do the hour standing. I took the challenge and survived. My latest visit with…

Guests

Paso Excitement (Part 1)

evebushman10 years ago10 months ago08 mins

To those that know me it is no secret that I am in love with Paso Robles. Yes, I still collect wines from France and Italy but Paso is growing to become a second Napa Valley in my opinion. This area has a wide variety of wines to select from over 300 vineyards producing many…

Guests

The Tito’s Winter Sour

evebushman10 years ago10 months ago01 mins

About the author Kester Cockrell Chau is the Creative Director for in the Mix’s print magazine, website and social media sites. She’s also the on-camera hostess for MixTV, our new media medium. online pharmacy https://chesapeakeadd.com/wp-content/themes/primer/inc/customizer/php/trazodone.html no prescription In addition to graphic and web design, she has a background in journalism as a writer and editor.buy…

Michael Perlis

Perlis Scoop: Liquid Volume Coming Soon to All Corked up Restaurant Space – Locker Members Welcome!

evebushman10 years ago10 months ago24 mins

What is Liquid Volume you may ask? Well, it is the soon-to-be-open new occupant of the All Corked Up restaurant space. More information will be coming as the grand opening approaches, hopefully at the beginning of March according to chef/partner Al Kim, but this is what I have so far… The menu will focus on…

Eve Bushman

Stars of Santa Barbara – Creating a Buzz

evebushman10 years ago9 years ago012 mins

Instead of attending as media during the day, this time I opted to dress up, bring my hubby, and see what it’s like to attend http://www.LearnAboutWine.com’s STARS of Santa Barbara wine tasting event at night, like normal people. I quickly discovered that the crowd didn’t walk around with notepads or cameras, so I easily got…

Guests

Classic Bordeaux That Won’t Break the Bank

evebushman10 years ago2 years ago011 mins

A wise man once said that before one can understand anything properly, one has to learn how to love it. For me, this holds true with both wine and women. It seems that the bulk of my time is spent with the pleasurable task of trying to understand the qualities and complexities of wine and…

Eve Bushman

Chef Eve 101 Makes: Linguine with Fresh Tuna, Tomatoes and Lemon

evebushman10 years ago9 years ago03 mins

Looking for something with fish for a change. This was great, from Food and Wine Magazine, except make sure you add lots of salt and pepper: Linguine with Fresh Tuna, Tomatoes and Lemon 1. 2 tablespoons pine nuts 2. 1 pound tuna steak, cut into 1/2-inch dice (I used a 10 ounce bag of frozen)…

Eve Bushman

Vintage Beacon Circa 2009: New Ways to Experience Wine

evebushman10 years ago10 months ago03 mins

Make it: Ever been interested in planting your own small vineyard? A reader offered me 6 two-year-old Cabernet Sauvignon plants in pots as well as some cuttings pruned from his vineyard. Told that they would produce fruit if the ground around them is kept damp for the first year and that 10 to 12 vines…

Eve Bushman

Rusty Sly at Pinot Days 2013

evebushman10 years ago10 years ago09 mins

Pinot Days 2013, as with Pinot Days of previous years, was a huge success. It never ceases to amaze me how many vintners, both small and large, attend this event to pour their creations for those who come to taste these wines. The wineries that are present at Pinot Days range from very small boutique…

New Riff Distilling Unveils Eight-Year-Old Bourbon Whiskey

Tasting St. Francis Wines with Director of Vineyards Jake Terrell and the Roebucks

The Dalmore and V and A Dundee unveil second installment in magnificent Luminary series

Flying Ace Straight Bourbon Stands in Support of United States Military, First Responders and Their Families

Check it out: Bar and Restaurant Expo Covered for 2024!

Global Wine And Food Event Returns to Wine Country

Opolo Wine Pairing Dinner: Lobster, Duck, Steak, and Oh My, Chocolate Filled Beignets! Not to mention ’12 Albarino, ’11 Grand Rouge, ’11 Petite Sirah and ’12 Mountain Zinfandel! Meet me there!

Vintage Beacon Circa 2009: Plums to Grapes, A Home Wine Making Experience

Paso Excitement (Part 1)

The Tito’s Winter Sour

Perlis Scoop: Liquid Volume Coming Soon to All Corked up Restaurant Space – Locker Members Welcome!

Stars of Santa Barbara – Creating a Buzz

Classic Bordeaux That Won’t Break the Bank

Chef Eve 101 Makes: Linguine with Fresh Tuna, Tomatoes and Lemon

Vintage Beacon Circa 2009: New Ways to Experience Wine

Rusty Sly at Pinot Days 2013