evebushman

Chef Eve 101: The Southern Italian Braising Base and Me

Once again Eddie and I wandered around in our local Williams Sonoma and came home with three different stewing sauces to try.  This one, with a lot of fennel, capers and raisins in a red sauce, was really tasty.online pharmacy https://azimsolutions.com/wp-content/themes/twentytwenty/inc/php/lasix.html no prescription drugstore   We paired it with a ’10 Turley Napa Valley Zinfandel…

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Daily’s Frozen Lemonade

I made three complete turns around the display of Daily’s Frozen cocktails before finally picking one up.  I figured it was research.  All of the frozen pouch selections at my local Ralph’s, including Margarita, Strawberry Daiquiri, Pina Colada and Lemonade, were only made with wine and boasted (or tried to downplay?) that each 10 ounce…

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