Aperol Recipes: Eve says, “It’s Not just a Spritz!”
At a recent Italian sparking wine tasting, one of the esteemed panelists suggested that Americans ruined Prosecco by turning it into just an ingredient in cocktails like Bellinis. I bit my tongue hard on that one, as it wasn’t until I was in Venice, Italy, that I was introduced to the Aperol Spritz and the…