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SUZANNE TRACHT AND HUNTINGTON MEATS TALK SPRING LAMB AND BUTCHERY ON MARCH 25

Butchery, Grading and Cooking Class Team Queen of Meat and L.A.’s Favorite Butcher Shop WHAT:            Suzanne Tracht, Chef/Owner of Jar, teams with Huntington Meats at their 3rd Street Farmer’s Market shop for a series of classes on butchery and cooking. The March 25th, 2012 class showcases spring lamb, with  Huntington’s expert butchers John Escobedo and…

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L’Ermitage Wine Club welcomes Domodimonti

Viva Vino Amore! Please join us for an exclusivetasting of Domodimonti’s glorious wines paired with artisan cheeses, charcuterie & breads along with passed appetizers. Friday, March 30th 6:30 – 8:30pm $35 per person (before gratuity) L’Ermitage Beverly Hills, 9291 Burton Way, Beverly Hills CA 90210 Reservations: 323.850.5558 or info@HollywoodandWine.net (reservations will be secured with a…

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A Letter from Gary Stewart: Upcoming events at Four Brix (An Eve’s Wine 101 Favorite!)

Dear Eve, We have two Food and Wine events coming to Four Brix in the next few months.  First will be “Around the World in Three Hours” http://fourbrixwine.com/events/around-the-world on March 24 which showcases our wines paired with Chef Maya Chrestensen, from Command Performance.  She will be preparing five courses to be paired with each of…

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