evebushman

Guests

PIERO SELVAGGIO WELCOMES DARIO CECCHINI FOR A DAY OF BUTCHERY AND CHIANTI REGIONAL CUCINA

evebushman12 years ago2 years ago02 mins

WHO: Piero Selvaggio, Dario Cecchini, the Butcher of Panzano in Chianti, Valentino Executive Chefs Luciano Pellegrini and Nico Chessa.buy neurontin online https://www.ecladent.co.uk/wp-content/themes/twentysixteen/inc/new/neurontin.html no prescription WHAT: An exclusive visit by Dario Cecchini, the renowned butcher from Panzano in Chianti, hosted by Valentino. A one day only butchering class by Dario Cecchini with emphasis on the usage…

Eve Bushman

Walnut and Rosemary Oven-Fried Chicken

evebushman12 years ago10 months ago23 mins

Yes, I finally searched “low calorie” this time when I went to find a recipe on the internet. No butter? Only 2 tablespoons of cheese? Yes, because with the buttermilk, Dijon mustard, walnuts, rosemary and oops-basil (see below), there was flavor! online pharmacy symbicort no prescription pharmacy This recipe makes four servings (1 cutlet…

Eve of Destruction

Vintage Eve of Destruction: Serving the Masses

evebushman12 years ago10 months ago09 mins

I’m not asking for much. After a particular grueling week of work, house cleaning, homework, yard work, cooking and not having an SUV for errands I just wanted a little sushi. Take that back, I was looking for copious amounts of sushi, my mother wanted noodles and Samantha wanted yellowtail, rice, tuna, miso soup, and…

Guests

SUZANNE TRACHT AND HUNTINGTON MEATS TALK SPRING LAMB AND BUTCHERY ON MARCH 25

evebushman12 years ago10 months ago03 mins

Butchery, Grading and Cooking Class Team Queen of Meat and L.A.’s Favorite Butcher Shop WHAT: Suzanne Tracht, Chef/Owner of Jar, teams with Huntington Meats at their 3rd Street Farmer’s Market shop for a series of classes on butchery and cooking. The March 25th, 2012 class showcases spring lamb, with Huntington’s expert butchers John Escobedo and…

Guests

L’Ermitage Wine Club welcomes Domodimonti

evebushman12 years ago12 years ago05 mins

Viva Vino Amore! Please join us for an exclusivetasting of Domodimonti’s glorious wines paired with artisan cheeses, charcuterie & breads along with passed appetizers. Friday, March 30th 6:30 – 8:30pm $35 per person (before gratuity) L’Ermitage Beverly Hills, 9291 Burton Way, Beverly Hills CA 90210 Reservations: 323.850.5558 or info@HollywoodandWine.net (reservations will be secured with a…

Guests

Rick Fraga’s Lodi Adventure Part Two and Conclusion (See March 10 for Rick’s Part One)

evebushman12 years ago12 years ago015 mins

Harmony Wynelands Winery – http://harmonywynelands.com/ We had one more stop to fit in before heading downtown and eventually our dinner. Rod and Rene said I needed to see Harmony Wynelands and give them a try. They had described a beautiful facility and grounds, fit for weddings. They also told me the tasting room was cool,…

Eve Bushman

Wine Tasting with the Importer of the Year, Alex Guarachi, CEO, TGIC

evebushman12 years ago9 years ago012 mins

I drove myself down to Woodland Hills recently to meet with wine importer of the year Alex Guarachi, the CEO of TGIC (Thank God it’s Chilean) to learn about Chile’s Carmenere grape, TGIC distributing California wines – including Alex’s own Guarachi Family Wines label – and to do some tasting! Oh, and did I mention,…

Guests

St. Patrick’s Day Recipe (new): Guinness Marinated Flank Steak Sandwiches with Grilled Onions and Boursin Cheese

evebushman12 years ago2 years ago05 mins

The depth of flavor from the Guinness marinade is enhanced by a touch of rich herb and garlic cheese that melts on the hot steak and onions. Freeze the cheese to make it easier to shave just enough on the top of the grilled steak and onions. This prevents too much cheese from being layered…

Guests

From my wine pal Tuanni Price: Santa Barbara Vinters Festival TRIP

evebushman12 years ago12 years ago02 mins

Saturday April 21st, 2012 10am to 7pm Join Zuri Wine Tasting when we invade the Santa Barbara’s Vintners festival. This all day excursion will start in Los Angeles; we’ll travel by luxury coach to Los Olivos for an all-day wine tasting outdoor festival. In true festival likeness there will be live music, lots of wine…

Eve Bushman

White Wine Sauce and Italian Chicken over Pasta

evebushman12 years ago9 years ago23 mins

Yes, the fam can never get enough pasta. This one sounded like it had just the right amount of cheese…and wine. I think I had a Viognier on hand – which was completely drowned out so it didn’t matter that I didn’t use the recommended Sauvignon Blanc. Also, see my italics, some of the ingredients…

Mike Love’s Club Kokomo Spirits Launches Line of Artisanal Rums

New Riff Distilling Unveils Eight-Year-Old Bourbon Whiskey

Tasting St. Francis Wines with Director of Vineyards Jake Terrell and the Roebucks

The Dalmore and V and A Dundee unveil second installment in magnificent Luminary series

Flying Ace Straight Bourbon Stands in Support of United States Military, First Responders and Their Families

Check it out: Bar and Restaurant Expo Covered for 2024!

PIERO SELVAGGIO WELCOMES DARIO CECCHINI FOR A DAY OF BUTCHERY AND CHIANTI REGIONAL CUCINA

Walnut and Rosemary Oven-Fried Chicken

Vintage Eve of Destruction: Serving the Masses

SUZANNE TRACHT AND HUNTINGTON MEATS TALK SPRING LAMB AND BUTCHERY ON MARCH 25

L’Ermitage Wine Club welcomes Domodimonti

Rick Fraga’s Lodi Adventure Part Two and Conclusion (See March 10 for Rick’s Part One)

Wine Tasting with the Importer of the Year, Alex Guarachi, CEO, TGIC

St. Patrick’s Day Recipe (new): Guinness Marinated Flank Steak Sandwiches with Grilled Onions and Boursin Cheese

From my wine pal Tuanni Price: Santa Barbara Vinters Festival TRIP

White Wine Sauce and Italian Chicken over Pasta