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Using my brand-spanking-new kitchen, with it’s ultra-convenient row of under-the-cabinet lighting, I thought heck ya, I’ll make a chopped salad to use every available counter space I have. Now, let’s see how I screwed it up:

I forgot the Garbanzo beans on the bean aisle of the store. I realized halfway through the chopping that I needed to divide the recipe in half, but I still used all of the red onions. I found the red cabbage, that was supposed to be in the salad, in my new subzero fridge the…

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