Chef 101: Baked Cheese Olives (Hot and Crispy!)
My vegetarian pal, and great insurance agent, Tina Purwin, swore that these were the best appetizers and that my guests would gobble them up. Well, she was right, but she had no idea that they weren’t exactly Eve-Proof though… Ingredients: 1 cup shredded Cheddar cheese 2 tablespoons butter, softened 1/2 cup all-purpose flour 1/8 teaspoon…