Vintage Eve Circa 1/14: High Desert Cellars Tasting with Chavez Cellars

August 22, 2017 by evebushman Leave a Comment

After I tasted wines from the California High Desert AVA with Wine of the Month Club’s president Paul Kalemkiarian via YouTube, I got an email a few weeks later from another winery in the high desert, High Desert Cellars Chavez Vineyards. They wanted me to taste their award winning wines (see “From the Winery” below) and write up some tasting notes for you, our Dear Wine Friends.

Not one to turn down a bottle, err, I mean an opportunity to try a new bottle of wine, I readily agreed to the tasting. (If you want to try them they have a tasting room open to the public Thursday through Sunday from 11:00 a.m. to 6 p.m.: 3045 90^th Street West, Rosamond, CA, 93560, 661-256-6203.)

Tasting

2010 Tempranillo, 13.9% alcohol

Stewed mushroom, green bell peppers cooking in fajita seasonings, black pepper, leather, blackberry; lovely dark peppery fruit, juicy blackberry, black pepper again, good tannins. Pair with grilled steak or any meat-based dish in my humble opinion. Drink now.

2010 Zinfandel, 13.9% alcohol

Floral rose petals, plum, dark chocolate, leaves, wet earth and leather; red fruit, tannic, black pepper, smoke, bark. I could steadily sip this wine alone – and I did – or enjoy with food. Drink now or up to 5 years of down time. I liked the alcohol content and didn’t get any of the heat accompanied with high alcohol percentages. With that said, for a Zinfandel, it was fairly easy drinking with only a mild amount of pepper and spice.

2010 California Syrah, 15.6% alcohol

The color of seedless blackberry jam; dark fruit, plum, plump raisins, tobacco, milk chocolate, leather, mint; dried black fruits, juicy yet palate-drying on the finish, smoke, and firm tannins. Very pleasant, may be strong without food for some but not for me. Drink now or up to 5 to 7 years of down time. (Note from my Contributing Editor Michael Perlis: High Desert Cellars’ Syrah is from the same vineyard that was used for Golden Star’s.)

From the Winery

Three of our wines have won medals from the 2014 San Francisco Chronicle Wine Competition! Our 2010 Syrah won GOLD. Our 2010 Merlot won SILVER. And our Zinfandel won BRONZE. We are thrilled to receive this honor!

The 2014 SFCWC had a record number of 5,825 entries from over 1,500 wineries from 25 states in America – the largest competition of wines in America. The Public Tasting Event will be held at the Fort Mason Center in San Francisco on Saturday, February 15, beginning at 1:30PM, and we are making plans to attend and pour our wonderful wines.

Efren Chavez is the proud owner of High Desert Cellars – Chavez Vineyards and he has been in the grape growing business since 1978, starting in Sonoma County in the Russian River Appellation, Alexander Valley. In 1999 Efren started Chavez Vineyards on 20 acres located in east Palmdale, in the Antelope Valley of the California High Desert. Producing wine from grapes of uncompromised quality, including red varietals of Cabernet Sauvignon, Petit Verdot, Syrah, Merlot, Zinfandel, Tempranillo, Malbec, Barbera, Alicante Bouchet, and white varietals of Chardonnay, Semillon, Viognier, Muscato, as well as rose wines of Merlot and Syrah. The first bottles of wine under the Chavez Cellars label were bottled in 2009.

Efren’s ambition of opening a tasting room for his wines became reality in June 2011 – High Desert Cellars Winery and Tasting Room held its grand opening. The beautiful tasting room offers fines wines for tasting, as well as beer, soda, water, snacks and unique gifts. Our wines can also be enjoyed in the outdoor garden area, along with a picnic lunch if desired.

How Do You Like Your Wine From Your Favorite Wineries: Consistent Flavor or Consistently Good?

August 18, 2017 by evebushman Leave a Comment

The average consumer likes consistency, but I believe that the vinophile likes a consistently interesting wine. Let me explain why I’m making this statement.

In a recent brief discussion with a wine friend we debated what is better: a wine that consumers have learned to expect the same from, vintage after vintage, so that they are confident when they pick up a bottle from the supermarket – or – a wine that surprises? Which could also be from a consistently good source?

For example, for years I have recommended Kim Crawford Sauvignon Blanc for its lively fruit aromas and flavors. The bottle even now has a description of what I mean: nut fruit, which is fruit with a “nut” center like apricots and peaches. I’ve frankly never noticed a difference in this wine year after year. When I noticed they came out with an unoaked Chardonnay, that wine, just like its sister varietal, tastes the same to me with every passing vintage.

Other supermarket favorites, like the baby-blue labeled La Marca Prosecco priced below $15 are in this category, along with all non vintage sparkling wines that strive to taste the same year after year.

Sameness doesn’t mean wrongness. These wines make it easy to select for a pairing dinner, convenient as most are on supermarket shelves, and finally, most are competitively priced.

The vinophile in me does argue the point though. If I don’t want to think about new and interesting aromas and flavors then why am I even bothering with wine? Why not drink water? If I just want to be inebriated there’s flavorless and colorless vodka.

Nope, if given the choice, I want to be surprised by a wine. And I bet some of you reading this article like this too. One of my most interesting “A Ha” moments come when someone brings me a wine that they love and want me to try. I want to put as much effort into tasting the wine that they did, figuring out if I can taste what they are describing and find the same pleasure.

It’s also fun if the wine has a totally different flavor than the aroma, if the color is not exactly what I expected, if the winemaker writes up a clever diatribe on the back label, and, of course, if it’s a varietal, winery, winemaker or from a place on earth I haven’t had before.

Think about it, which is your preference?

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

From LocalWineEvents.com – Heart of Burgundy Wine & Food Tour

August 16, 2017 by evebushman Leave a Comment

Five full days plus dinner with your guide on the evening of your arrival day – October 9th to October 14th, Cost: 2,775 euros per person – maximum 6 guests.

In October 2017 there will be a totally unique, wonderful wine tour in Burgundy and you can still join it! It includes a cellar visits, barrel tasting, cheese and wine pairing, truffle hunt, wine and chocolate tasting, vineyard visits and the most delicious dishes you could ever hope to enjoy…

A Wine and Food Tour with a difference

This is a wine tour in Burgundy that’s like no other. It will be limited to just six people and for five full days and two evenings you’ll not only be totally spoiled but will enjoy an introduction to stunning Burgundy in a unique and fabulous way. You don’t need to know anything about wine to enjoy this trip which takes in some of the most famous and beautiful vineyards in the world, although if you do, you will already know how amazing the wines of Burgundy can be.

The adventure starts in the medieval town of Beaune, the wine capital of Burgundy, home of the famous Hospices de Beaune (Hôtel-Dieu de Beaune) a former charitable almshouse founded in 1443 by Nicolas Rolin, chancellor of Burgundy, as a hospital for the poor. The Hospices de Beaune is one of France’s most prestigious historic monuments. Its flamboyant Gothic architecture, its polychrome roofs and a renowned vineyard make this museum one of Burgundy’s gems. of course you’ll be visiting this with a private guide and tasting some of the amazing wines during the course of our cellar visits during the week.

Wine tasting, gourmet food and spell-binding villages in Burgundy

Each day on the trip you’ll be visiting different domains – some of them opening their doors especially for you. You’ll enjoy some of the very best wines and gourmet food in the most beautiful parts of Burgundy .

Discover then the authentic Heart of Burgundy on my fun and informative wine and food tour in the beautiful Côte d’Or (the golden slopes) of Burgundy. In my 12th season of tours, I am very passionate and proud of this historic and diverse wine region which led me to create a special signature tour to share the treasures of Burgundy’s ‘terroir’ from carefully selected cellars to delicious cheeses, regional specialities and a whole lot more, with you.

Arrival Day: (Evening) – Meet with your guide for the week at 19h30 at your hotel in Beaune for a welcome dinner at a beautiful 1* Michelin restaurant in the heart of Beaune.

Day 1 – Wine Tasting lunch in gorgeous Cote Chalonnaise

Today you will meet, talk and taste with some welcoming winemakers in their delightful cellars in these picturesque villages. Tasting both pinot noir and chardonnay from different producers, the highlight of the day is our leisurely tasting lunch, pairing excellent wines with a four course lunch at a chateau estate in the village of Mercurey.

Day 2 – Private Cooking Course, Lunch, Vineyard Tour & Tasting

Learn to cook traditional Burgundian fare with our French chef in his renovated family home in a famous wine village (or if you prefer, modern French cuisine with a Burgundian twist in a professional kitchen (exclusive to our clients) inclusive of aperitifs and a three course lunch. Morning cooking session followed by a delicious lunch with wine and after lunch touring the famous vineyards & villages of the Cote de Nuits, stopping for an excellent cellar visit in one of the renowned wine villages, tasting from village to grand cru wines and including a walk through the vineyards to the famous cross of Romanee Conti. The vineyard of Romanee Conti produces the most expensive wine in the world! You will also be able to experience a visit to the Chateau de Clos Vougeot built be cistercian monks before the french revolution.

Day 3 – Cote de Beaune, Wine & Chocolate

Today it’s the turn of the Cote de Beaune famed for its magnificent chardonnays (amongst the best in the world) & lighter red pinots. First stop in Meursault tasting some lovely reds and whites from both barrel and bottles followed by a tour of the famed grand cru vineyards of Meursault, Puligny Montrachet & Chassagne Montrachet amongst others. After a delicious typically Burgundian lunch in Volnay (on the terrace if fine) we take a break from tasting on a leisurely spectacular drive up into Hautes Cotes where you will be entirely surrounded by vineyards and enjoying some of the finest views in Burgundy. Our final visit of the day is an artisanal chocolate shop where I will show you how well certain wines pair with the right chocolate.

Day 4 – Truffle Hunt, Cheese Tasting & Bubbles Day

First stop is to a family owned cheese venue, where you will enjoy some of the very typical, unpasturised cheeses of Burgundy pairing with both red and white wines. Next is a truffle hunt with a very cute dog and his master in a little forest in the Burgundian countryside set against the backdrop of an wonderful 11th Century chateau. After sampling some of their delicious truffle specialities, we drive to a neighbouring village for a lovely lunch in rustic surroundings. An enjoyable drive through the hills and villages leads us to the vllage of Savigny les Beaune where you will have your first taste of sparkling wine ‘Cremant de Bourgogne’ – Burgundy’s answer to champagne in wine domaine of several generations.

Day 5– Market Day in Beaune.

This morning you will have some time on your own meandering around Beaune’s spectacular market, full of colourful vegetables and fruits, delicious cheeses, olives and pates. With all the wonderful shops in Beaune you may wish to fit in some last minute shopping before departure. After lunch (at your own choice – maybe a picnic from your purchases at the market) we will visit the only remaining mustard museum where you will be able to mix your own mustard. The last cellar visit of the week will be in the oldest cellars in Beaune for our private candlelit wine tasting. This evening I invite you to join me for a last night gourmet dinner in a little village on the outskirts of Beaune, enjoying aperitifs on the terrace before dinner.

Additional Tour Day:

Medieval Burgundy

Enjoy a relaxed day in stunning medieval villages filled with flowers and boasting gorgeous views. First stop Semur en Auxois with its four turrets towering over the River Armancon, stopping at the market & relaxing with a drink. Next is Flavigny sur Ozerain, classed as one of the most beautiful villages in France (of ‘Chocolat’ fame), in time to enjoy a leisurely walking tour through Flavigny’s delightful streets followed by a delicious lunch at a Ferme Auberge run by local farmers’ wives with fresh produce from their farms & gardens. After lunch, a fun & informative tasting of local wines before driving across country to Chateauneuf en Auxois with its fairytale 12C Château, returning to Beaune taking the scenic route through the beautiful Ouche Valley

This tour can be customised for private groups. The tour price does not include accommodation but the accommodation can be arranged for you through Burgundy on a Plate

Burgundy on a Plate
Boulevard Clemenceau
Beaune, Bourgogne 21200

http://www.localwineevents.com/events/detail/670353/Beaune-Heart-of-Burgundy-Wine-Food-Tour-October-9th-to-October-14th

Vintage Eve Circa 1/14: Larsen’s Steakhouse – Finally!

August 15, 2017 by evebushman Leave a Comment

The owners of Santa Clarita Valley’s latest and most high-end restaurant, Larsen’s Steakhouse, have been diligently waiting for my review. Right. The truth of the matter is I had been to the bar, like most curious folks, for Happy Hour. But I didn’t really dig it.

What’s not to dig? Were the prices fair? Yes. Was the selection wide enough? Yes. Was the Happy Hour menu nice? Yes. Was the service great? NO.

I had ordered a red wine by the glass. I sat still as my server poured from the bottle into my wine glass, watching the sediment slip off the inside of the bottle and…into my glass. I waited a second, and she said nothing, and if you can believe this, she darted off before I could. So I waited for her to return to ask for a fresh pour.

She never did, not until my husband spotted her a good 15 minutes later, and at that point all I wanted was the check. I was left to wonder, for too long, if she knew the wine shouldn’t have been served like that or just didn’t care. Either way, she needed some training in bar service.

I returned again, this time sticking to a can’t-be-botched-unless-the-shaker-was-used-for-a-sweet-drink-and-not-washed-properly-afterwards vodka Martini. I had the Kobe beef sliders as well. Both were fine. The service was nothing to write about, and neither was the experience.

Now, full disclosure: I’m a cheapskate and rarely seek out dining options where I have to order everything separately, like sides. I was raised by a single mom, and have never learned to spend money unless I feel that it is really worth it. So, when I was invited to dine at Larsen’s it gave me an opportunity to try it – and judge its worth again.

Meaning: Would I go back and pay for this? I’m happy to report that the answer was YES! I finally got the service and the food I expected.

Our group of 10 was seated in a semi-private room with maybe two other smaller groups. Somewhat in this order: drink orders were taken, the hefty wine list was promptly handed to our host, and menus were placed in front of us.

Within moments cocktails and wines were served, appetizers were presented, and our dinner order was taken. I’ve got issues with dairy and my waitress was very knowledgeable about what sauce I might like on my steak and which sides I may enjoy.

This time the service reminded me of a grand meal I had with a bunch of Fire Chiefs in New Orleans at Emeril’s, where we each had our own waiter that attended to our needs. We didn’t have that exact personal service at Larsen’s but we did have at least 10 servers when the entrées were served – all at once.

Each of the plates, that could have just held a nice cut of steak, also had a large serving or roasted garlic – which was an extra thrill for me and the garlic-loving woman that sat next to me!

The sides (a large selection was ordered) were all family-sized so next time I could easily have one for my small family of three, if we only wanted one. So the idea of ordering sides separately, at a great cost, was reduced as there was so much. (I even have a couple of containers in my fridge right now as leftover proof!)

Eve Sampled/Ate

Jumbo Gulf Shrimp Wrapped in Bacon

Spinach, Shrimp and Artichoke Dip

Petite Filet Mignon with a Berry and Wine Reduction Sauce

Roasted Garlic

Grilled Asparagus

Creamed Spinach

Creamed Corn

Steak Cut Fries

Key Lime Pie*

New York Cheesecake and Fruit

Apple Cobbler

Chocolate Caramel Turtle Cake

(*I couldn’t find the desserts on any of the online menus, so these are from memory.)

Larsen’s Steakhouse – Valencia, California

Wine 101: Immersing Yourself in Wine

August 11, 2017 by evebushman Leave a Comment

People often ask how I got started on this wine journey, both as a writer and as a marketing consultant. Let me start with the wine, of course!

The Wine Journey

Drinking wine came well before tasting it – sounds crazy but it’s true – But I was perfectly satisfied with a box of Franzia wine for a glass of something cold and pink in my early twenties. I met my future husband, and soon after his sister took us wine tasting – a vertical at Concannon.

From there we were hooked. Classes at the Wine House in West Los Angeles, local wine tasting trips and a subscription to the Wine Spectator wine magazine.

Within ten years of my study I was also a columnist for the Signal newspaper. I wrote a snarky weekly column called “Eve of Destruction”. After 9/11 I had a change of heart and grew a heart – married to a fire chief does that to you – and I retitled my columns “Another Face of Eve”.

Then John Boston, long-time Signal columnist and author, took over the then titled “Escape” weekly entertainment section. He asked what else I could write about for him. I said book reviews and wine reviews. I had been in a book club for a long time, not as long as I had been drinking wine, but both seemed to be a good fit. Boston agreed.

But then…I quickly noticed that there were rewards for wine writers that wanted to hone their craft. Invites to dinners, tastings, events and classes were being extended. No one was sending me free books to review, so I tossed my books in a heap – except the wine books I was now reviewing for review – and immersed myself in wine. That was 10 years ago.

During the past decade I’ve spent time as an “armchair writer” while my daughter was young and, later, time visiting and interviewing winemakers from my own home in the Santa Clarita Valley to Lompoc, Los Olivos, Monterey, Carmel, Napa Valley, Sonoma and finally, the mother lode: Bordeaux. I definitely have more to see.

The Consulting Journey

Before I “immersed myself in wine” I had worked as a manager in both retail establishments and in the medical field. Within ten years I had taken several continuing education courses on how to make these different businesses more profitable, had found a few mentors, started a group of brainstorming managers…and you guessed it: I started consulting. It was difficult working in an office and consulting at the same time, fast forward a few years and I left management behind when I got further into consulting and, at the same time, further into wine studies.

While I never dreamed that these two interests would ever intersect along came Michael Perlis. Michael knew of me from my years at the Signal, and once I made his acquaintance we were both convinced that we had to work together! I have never been so happy in my career! Michael offered to edit all of my articles (in every publication which by now included books and magazines) and offered to write a weekly column in my fledgling website: Eve’s Wine 101.

Michael and I were covering a lot of events pretty quickly. And, due to my friendship with another wine friend, Roman Weiser, we started working together – with a ton of local winemakers – for our Pour Into events: Pour into Haiti and Pour into Sandy. Fast forward some more, and suddenly we were being asked to help almost every non-profit in the Santa Clarita Valley marketing their wine events.

Then, a for-profit business asked us for help. Michael urged me to start Eve’s Wine 101 Consulting, which, due to my former contacts, became Eve Bushman Consulting.

And the rest, like our upcoming Cocktails on the Roof, is history.

Vintage Eve Circa 1/2013: Guarachi Family Wines Review

August 8, 2017 by evebushman Leave a Comment

I don’t know why, but I love a wine bottle with a deep punt (place for your thumb on the bottom of the bottle) and heavier weight. For me it somehow feels more luxurious. So, for a start, before color, aroma or taste, we have bottle appearance, a whole new component that adds into our perception of a wine. Let’s see what else we can find in these two Guarachi Family Wines Pinot Noirs.

(Note: Though I have shared the tasting notes with you it is my practice not to read them – if I can – and make my own objective notes.)

2011 Pinot Noir

Gap’s Crown Vineyard Sonoma Coast

14.5% alcohol

From their website:

2013 NEW RELEASE

Bountiful fruit pairs with oak-inspired spice that melts in your mouth and makes for an exceptional food wine with soft yet lively acidity.

Varietal: 100% Pinot Noir

Appellation: Sonoma Coast (Petaluma Wind Gap)

Vineyards: Gap’s Crown

Yield: 3 tons/acre

Production: 634 6-pack cases

Oak: Aged 11 months in 100% French oak, 65% NEW French oak

Alcohol: 14.5%

Eve’s Notes

Ruby red color in a one-ounce pour, aromas of cherry milk chocolate cordials, raspberry, earth, wet vines and oak. The taste was silky, until tangy cherries rise up and surprise you and then quickly soften, green peppercorns, dry, firm tannins and a lovely long finish.

###

2011 Pinot Noir

Sonoma Coast

13.8% alcohol

From their website:

Strawberry, blueberry and floral nuances join firm yet silky tannins with layers of balanced fruit, minerality and a lasting smooth finish.

Varietal: 100% Pinot Noir

Appellation: Sonoma Coast

Vineyards: Gap’s Crown, Sun Chase, Goldrock Ridge

Yield: 3 tons/acre

Production: 1,293 6-pack cases

Oak: Aged 11 months in 100% French oak, 55% new French oak

Alcohol: 13.8

Eve’s Notes

The color was of black cherries; aromas reminiscent of strawberry, cherry, plum, cloves, allspice, earth and forest floor; the taste was of bright red fruits, white pepper and balanced tannins.

Disclosure: These wines were sent to me for review.

Don’t be left off THE ROOF – Do YOU have your tickets yet?

August 4, 2017 by evebushman Leave a Comment

We’re giving you DOUBLE the fun this year as we begin with our pre-party celebration on August 17^th at TPC’s Oaks Grille! Come by from 5pm to 9pm for happy hour pricing all night long, bartender lessons, DJ MAV (the same DJ we will have at the main event for the third year), dancing and the best sunset in Santa Clarita, all while giving back to the WiSH Education Foundation! Have a big party? Call ahead to reserve your table: 661-288-1995.

Cocktails on the Roof, on August 25^th, has us looking forward to a new, fun layout, more lounges (you can even sponsor your own lounge – email Wish@Hart District.org to learn more) and voting on your favorite Craft Cocktails – you’ll even be able to win a social or dinner for a group of six this year in our new silent auction tables!

Everyone is a VIP this year! All tickets are general admission ($85) so you get to enjoy the entire evening from 8pm until 11pm… or come as a Designated Driver and enjoy mocktails and all that amazing food for just $65. All tickets at the door are $95. Either way, let us know about your excitement with #COTR17 on all your social media posts!

Hosted by Eve Bushman of Eve’s Wine 101, Marlee Lauffer, President of Henry Mayo Newhall Hospital Foundation and WiSH Executive Director Amy Daniels, this year promises to be another top notch event with returning favorites and brand new participants! The restaurants sharing their most sought-after cocktails, mocktails and food are back. Included in the list is Speakeasy Bakery, California Pizza Kitchen, Yoshi Murikami with sake-based cocktails, Sisley Italian Restaurant, solita Tacos & Margaritas, Honu Coffee, Newhall Refinery, TPC Oaks Grille, An Indian Affair, Mammoth Coffee Roasting Company (coffee cocktails), Salt Creek Grille, Wolf Creek Restaurant and Brewing Company, Persia Restaurant and Lounge, Nothing Bundt Cakes, Bonefish Grill, Pomp & Whimsy, Deep Eddy Vodka, Sweet Beams Ice Cream, Olive Terrace Bar & Grill, Marston’s, CPB Winery with wine-based cocktails, The Distillery at Opolo, Vina Sympatica Sparkling Wines, LA Scotch Club and Vines Restaurant. Get your tickets and stay tuned for every exciting announcement (and guest party secrets) on the WiSH Facebook and Cocktails event pages and www.WiSHscv.org!

Although WiSH sponsors many programs and initiatives NOT funded by tax dollars, we are focusing our funding this year on the ARTS, with another emphasis on our public school libraries. Together we can make a difference for our public school youth in our own backyard! Why not have fun while raising badly needed funding?

Many thanks to our sponsors, without whom we could never get this party started –Westfield Valencia Town Center and The Magazine of Santa Clarita/Elite Magazine, EveBushmanConsulting.com, Mitchpickswine, SOS Entertainment, 24/7 Events, Andy Gump, Burrtec, Brightview Tree Company, Lundgren Management, Nick Rose Insurance, California Credit Union, Littler, Randy Plaice & Associates, Oasis Associates, Jeff & Melanie Meyer, Gymnastics Unlimited, Peterson Printing, Enchanted Kids, The Signal, Solprint, KHTS and SCVTV. Special thanks to Genesis Moss, Print & Web Design (www.genesismoss.com), for creating our brand new dedicated website, www.CocktailsontheRoofscv.org.

WiSH asks that you be responsible – 21 & over only; please leave your car in the parking garage overnight (approved by Westfield) and take alternate transportation.

Vintage Eve Circa 12/2013: Wine Enthusiast Magazine Best of the Year Issue Reviewed

August 1, 2017 by evebushman Leave a Comment

I am a loyal Wine Spectator (WS) magazine reader, have been for over 20 years. With that said, I’ve leafed through Wine Enthusiast (WE) magazine many times. I had an opportunity to meet and interview West Coast Editor Steve Heimoff and often find myself in agreement with him on his tasting notes. As I thought our palates were sometimes in sync, when I got the press release below presenting the magazine’s 2013 Top 100 Wines, Top 50 Spirits and Top 25 Beers…I thought I better do more than leaf through the issue.

top row l-r: Tim McDonald, Richard Jennings, Eve, Steve Peck. bottom l-r: Eva and Fred Swan, Steve Heimoff, Gina DeGirolamo

Starting with the article, “The Top 10 Wines Stories of 2013”, penned by editor Adam Strum, I learned that both men and women enjoyed more white wine this year, more wine producers are using social media, wine growing regions like Monterey, San Luis Obispo, Paso Robles and Santa Barbara are gaining more attention, as well as wineries producing organic wines.

Then I noticed some other key pages: WE Instagram favorites, suggestions for moving the palate from, say, a Rioja’s Tempranillo fruit to try a Mexican Nebbiolo, where to find great wine lists in the Caribbean, where to eat in Denmark and Bordeaux, several winter cocktail recipes and single malt scotch recommendations.

Lengthier articles included an explanation of the different methods in making a sparkling wine, followed by a few suggestions that were not the standard fare, and ranged in price from $14 to $150; a feature on Portuguese winemakers; cooking classes available in Napa; recipes paired with white wines and their monthly Buying Guide.

Then came their “Must-Have Wines” selected from 16,500 globally tasted wines. A picture of the wine label accompanied most wines featured on the list – and if you’re like me a photo does help you to remember what to buy lest you show up at a store with the entire magazine in tow. (The number one wine was a sparkling: Roederer Estate 2004 L’Ermitage Brut, Anderson Valley at $47 retail and received a 97-point rating.)

Then came their “Top 50 Spirits” which I really looked forward to seeing as this is not something I’ve seen normally covered in a wine magazine. It sounded like they had fun tasting, among other things, “an unusual barrel-aged gin, a field-to-flask whiskey and a citrusy Tequila fermented using wine yeasts…”

Broken down by individual spirit, using photos as well, this time the number one winner was the Evan Williams Single Barrel Vintage 2002 Edition, USA, Heaven Hill Distillery, Bardstown, KY, at $26 retail and receiving 97 points.

Then we have the Top 25 Beers to look over that was “culled from our monthly Beer Buying Guide.” This time, the same format again employed, and the number one beer was New Glarus Wild Sour Ale, American Wild Ale, New Glarus Brewing Company, WI, at $10/12 ounce four pack and receiving 98 points. More can be found at www.buyingguide.winemag.com

I thought the magazine would end there, but I was only halfway through. Next came the WE Wine Star Awards that honors “individuals and companies”… “notable for their energy and groundbreaking vision…” The 2013 Wine Person of the Year was named as Barbara Banke, the chairwoman of Jackson Family Wines, and awarded due to the remarkable growth of vineyard holdings she has overseen…and other stellar individuals responsible for the success of our wine landscape follows her. I look forward to reading more in this section and getting to know more about whom we will be watching in the years to come…

# # #

Press Release:

WINE ENTHUSIAST MAGAZINE UNVEILS ITS BEST OF YEAR ISSUE

RANKING THE TOP 2013 IN WINES, BEERS AND SPIRITS FROM AROUND THE GLOBE

The Ultimate Resource and Foremost Authority on Wine Lifestyle Announces its Annual Issue Featuring its Editorial Team’s Top Picks for the Year

Officially hitting newsstands this week, and sure to surpass expectations, the Wine Enthusiast Magazine Annual BEST OF YEAR Issue is finally here! Passionately committed to presenting the nation with its choice picks for the top wines, beers and spirits tasted this year, the Wine Enthusiast Global Tasting Panel and team of Editorial Experts have come up with a one of the most interesting and stellar lists to date, with the best-of-the best for every palate, style and price point imaginable.

This year’s list includes unique, first-rate picks that boast exceptional quality, drinkability, innovation and availability – aiming to represent the outstanding diversity in each category of wine, beer and spirits available in the market today. Conducting over 20,000 tasting’s over the course of the year and across all categories, the tasting panel and experts whittled the list down to include only the most interesting picks for this issue. Featuring the Top 100 Wines, Top 50 Spirits and Top 25 Beers that were tasted and reviewed throughout 2013, this list is the ultimate guide and resource for exceptional imbibing year-round.

“We are thrilled to present our record-breaking Best of Year Issue with one of the most interesting Top 100 Wines lists in our 25 years of publication,” states Editor & Publisher Adam Strum. “Not only does this list go above and beyond our ongoing promise to search for the best quality-to-price ratio, but we also set a record with a sparkling wine taking the number one spot for the first time in the history of the magazine.”

Standing out from the rest, the wine list in particular showcases more then ever the magazine’s unwavering dedication to providing its readers with incredible wine discoveries. With its creatively curated wine selection it is no wonder that Wine Enthusiast’s Best of the Year issue is setting new standards everywhere. Highlights from the list include:

A number one scoring sparkling wine
Some of the world’s best wines for $16 and under
Exciting emerging regions such as Canada, Israel and Georgia

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Fratelli-Branca Seminar by Nicola Olianas – What a Treat!

July 28, 2017 by evebushman Leave a Comment

In today’s article I well tell you how it was more than worth it to drive to “The Victorian in Santa Monica for an in depth discussion on the Fratelli Branca Distillerie. The seminar (was) presented by Nicola Olianas, Fratelli Branca Global Ambassador, coming all the way from Milan, Italy. He (shared) extensive information on the history, ingredients and processes of many of our brands (including Fernet-Branca, Brancamenta, Carpano Antica Formula, Carpano Punt e Mes, Carpano Bianco, Carpano Dry and Caffe Borghetti)…

Nicola has worked as the Fratelli Branca Global Ambassador for the past 7 years. He is Involved in the production processes, research and discovering their history and roots. He worked for many years as a bartender in Italy and the UK.”

Olianas greeted his guests with a simple cocktail of Antica Formula (the world’s first red vermouth created in 1786 by Benedetto Carpano), club soda, a lemon slice and ice. This would be our apéritif before a light lunch and before we dipped into examining seven different expressions from the Fratelli-Branca portfolio. (I have seven photos of our day here.) But first we had to learn a few things:

The herbs and roots, 27 of them, used in the liqueurs come from four continents. So whatever they add, it’s been done in house and from scratch. (And, in my tasting notes below, not that easy to pick out.)

The Fratelli Branca Distillerie in Milan houses the production, storage, a museum…and an apartment overseeing it – and that’s where Olianas resides.

The recipe for each liqueur is a secret, even the order of when each ingredient is added matters and is also a secret.

The flavors come from the ingredients: Monday the distillery smells of chamomile, Tuesday it’s espresso beans, and so on.

Some of the barrels, all neutral oak, hold up to 1,300 liters.

There are now six generations of this family owned company; five generations of workers too.

Just some of the roots, spices and herbs include saffron, ginger, bitter orange, sweet orange, aloe, chamomile, Chinese rhubarb, peppermint, Myrrh…

When Olianas referred to Fernet-Branca curing cholera I had to Google that. “Bernardino Branca dreamed up (Fernet-Branca) in 1845 as a cure-all to treat cholera and spleen pain, among other conditions. For decades, it was even sold in American pharmacies…” (read more here.)

Aromas and Flavors (These are what I found, but not what they may have actually used in their creations!)

Fernet-Branca

Pine, ginger, mint, chamomile, port wine, bitter coffee…Olianas likes this with ice cream.

Brancamenta

Sweet peppermint, a lovely viscous mouth feel, very pleasant chilled…Olianas likes with ice and soda.

Carpano Antica Formula

Sweetened wine, cherry, rhubarb and vanilla notes.

Carpano Punt e Mes

Luxardo cherry, cherry syrup and a hint of vanilla.

Carpano Bianco

Viscous with flavors of bruised lemon and orange.

Carpano Dry

Fruit cocktail with predominant pear flavors.

Caffe Borghetti

Coffee, toast, creamy, thick and, when prompted by Olianas, not sticky to the touch. For this they grind their own espresso beans, add sugar, alcohol and water only. It’s basically a chocolate martini in a bottle. Yum.

Vintage Eve Circa 12/2013: Wine of the Month Club Wine Tasting and Podcast

July 25, 2017 by evebushman Leave a Comment

We have so many options for wine clubs these days! Our favorite wineries, wine stores, even newspapers offer clubs. So why Wine Of the Month Club it? Lemme tell ya what I learned during a recent visit, tour and podcast taping with owner Paul Kalemkiarian. (Direct YouTube link is: http://www.youtube.com/watch?v=WzdbgQI9Gk8)

eve and paul large First of all Paul is Paul the second, his father started the company. And this Paul is doing it all: tasting, rating, negotiating and selecting every wine for their three different monthly clubs. Where that would be it for me, Paul sends a monthly magazine – two-dozen pages – about all of the wines he selected, gifts, recipes and tasting notes. This is the part that got my attention on the cover of the December 2013 issue: Wines evaluated last month: 287; Rejected: 243; Approved: 44; Selected:12. Sounds like Paul has a highly developed palate!

Before we did our video Paul wanted to know more (we had admitted to trolling each other’s websites!) about me. Of course, this was because we would soon appear on film together, but the way he spoke with me showed a real interest. Where I might have expected to meet a salesman, I met a warm, open, compassionate, hard-working business owner. It was an eye-opener for those of us that should never judge a wine by its label. Paul is the real deal, and only provides the real deal.

So let’s see what he sent me home with to taste:

Tasting

2012 Grange Des Dames

Grapes: Clairette and Grenache

Appellation: Ventoux, Rhone

Pale gold in color with aromas of freshly cut sweet pineapple, juicy pear, red Delicious apple, hay and a cool breeze passing over a lush flowerbed; in the mouth I was rewarded with a decent amount of acid – sometimes this characteristic is too bold for me – as well as pineapple juice, a hint of lemon and green honeydew melon. Very pleasant.

2010 Domaine de Poulvarel

Grapes: Syrah and Grenache

Appellation: Costieres de Nimes, France

A full glass elicited a more purple color; aromas of rich dark blueberry, toasted oak, wet stones, pomegranate seeds, and flavors that included blue to black berries, plums, dry, with a very balanced fruit and tannic structure, medium length.

2011 Hermoso Hermosa

Grapes: Cabernet Sauvignon

Appellation: Valle del Moule, Chile

Greeted by a dark garnet color, followed by pungent aromas of stewing dark fruit, plums, menthol and a lit cigar. On the mouth it was slightly astringent, bright red fruit, smoke, dry and light tannins. Good for the club price.

2010 Prahova Valley

Grapes: Feteasca Neagra

Appellation: Romania

Romania? This was one of the wines that I tasted during the taping with Paul. Never had the Romanian grape, roughly translated as “Black Maiden”, before. And it was good. Now that I had time to linger over it I found the color to be garnet with a ribbon of browner red on the edge, aromas of fresh raspberry, strawberry, mushroom, simmering spaghetti sauce and a hint of red licorice. Once tasted I got the same bright fruit, including cherry, spice, good tannins and a nice round mouthfeel. Another good club bargain.

From the Website

Wine of the Month Club™ is the oldest mail order wine club in America. Specializing in value-oriented wines, the Wine of the Month Club is open to anyone who has an appreciation of fine wine and is interested in a monthly wine club service. Quality wine delivered to your door, guaranteed!

Our search for our wine club selections never ends. Each month I taste over 400 Italian wines, German wines, California wines, Argentinean wine, Chilean wines, and wines from all the other regions of the world—and I only select 2 to represent the best wine values in the world.

Join the Wine of the Month Club™, America’s favorite wine club. See where it all began…

http://www.wineofthemonthclub.com/

Wine Discovery of the Week: Something from Romania? At a Wine of the Month Club tasting I got to try ’10 Prahova Valley made from Feteasca Neagra (Black Maiden) grapes. Aromas alone included fresh raspberry, strawberry, mushroom, simmering spaghetti sauce and a hint of red licorice.