Sunday’s Wine Recipe: Eddie Makes Chicken Marsala
Chicken breast (one per member+)Mushrooms (8 oz)Butter (1 cube)Garlic (4 toes crushed)Parmesan Cheese (10 cup)Red Wine (1/2 to most of the bottle)Corn starch (2 tablespoons) Melt butter with garlic, de-bone chicken and hammer (tenderize), slice, and coat with cheese. Cook chicken breasts until brown. Remove from heat, add mushrooms, sauté three minutes, adding corn starch,…