Join Assistance League® Santa Clarita for their 10th Annual Sunset in the Vineyard

“Sunset in the Vineyard is a celebration of the best of the Santa Clarita Valley – a generous, giving community, excellent local wineries and craft food vendors, and gracious hosts with a stunning backyard” – Marlee Lauffer, Foundation Present, Henry Mayo Newhall Memorial Hospital, and Assistance League Santa Clarita member. Assistance League Santa Clarita’s 10th…

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L.A. Loves Alex’s 8th Annual Cookout Raises Record $1.3 Million for Childhood Cancer Research

Annual Cookout with Culinary Stars Breaks New Record with Enthusiastic Support from the Entertainment Industry  The 8th annual L.A. Loves Alex’s Lemonade Stand was an overwhelming success raising over $1.3 million for Alex’s Lemonade Stand Foundation, breaking last year’s record for the event. Located at Royce Quad on the campus of UCLA, the day was perfect…

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Perlis Picks: From Abe Schoener — Wine Study in the Loire: Lessons in the Foundation of Winemaking – Part Three

A Continuation of Abe Schoener’s [The Scholium Project]… A NEW LESSON IN THE MORAL NATURE OF WINEMAKING: LES JARDINS DES ESMÉRALDINS The Wines: Transcendental and somehow Historical at once When we taste, he is very eager for our impressions, our reactions. He watches our faces, especially our eyes, carefully. He is clearly proud of how…

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LA Weekly Sips and Sweets

L.A. Weekly is proud to present Sips & Sweets 2017! In its fourth year, our now annual holiday party will feature over 30 of the Los Angeles’ top bakers and most well-reputed mixologists. Join us Thursday, December 14nd from 8 p.m. to 11 p.m. at the Petersen Auto Museum, and sample delicious confections (and some…

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Toscana Restaurant Presents an Exclusive Winemaker Dinner with Salvatore Ferragamo of Il Borro

TOSCANA welcomes Salvatore Ferragamo, grandson of the iconic luxury fashion designer and proprietor of the family’s wine estate, for the Il Borro Wine Dinner on Tuesday, October 3, 2017. Ferragamo and his wife Christine will be present to introduce his wines from the exceptional estate in Tuscany, Italy. The five-course menu by Executive Chef Hugo…

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Brunch at the Races 2017

L.A. Weekly is excited to announce the return of Brunch at the Races, the third annual brunch extravaganza! Taking place on Sunday October 15th, from 11 a.m. to 2 p.m.at Santa Anita Park, this event is sure to be one to remember! Curated by LA Weekly Editor Mara Shalhoup, this event will feature signature brunch…

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Perlis Picks: From Abe Schoener — Wine Study in the Loire: Lessons in the Foundation of Winemaking – Part Two

A Continuation of Abe Schoener’s [The Scholium Project]… A NEW LESSON IN THE MORAL NATURE OF WINEMAKING: LES JARDINS DES ESMÉRALDINS Questions of Technique: the Beginning of Thinking The first bottle is a white wine from 2004. He makes only two wines, one red, one white. The white, 100% Chenin. Six years in barrel before…

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