GENEVA, N.Y. – Capping a year that advanced awareness of the region’s prominence through robust, newsworthy activity within New York State, Finger Lakes Wine Alliance is carrying the momentum into 2017 by adding targeted initiatives and presence in new markets as it continues to raise the profile of what has become a world-renowned AVA. The…
Celebrating Whisky Icon Richard Paterson 50 years in the industry at the Nth Experience universalwhiskyexperience.com The Universal Whisky Experience, the world’s first luxury whisky tasting show, is scheduled for April 5- 8, 2017 at Encore at Wynn Las Vegas. Founded seven years ago by real estate developer and whisky enthusiast Mahesh Patel, the memorable experience…
Overland Park, KS – TopConsumerReviews.com recently gave a best-in-class 5 star rating to Cellar’s Wine Club, an industry leader in Wine Clubs. Wine clubs provide both a fun and tasteful experience for any recipient. They facilitate the opportunity to try wines from unique and wonderful wineries in various regions and countries – places that most…
Ingredients Butter 4 pounds (about 5 large) russet potatoes, peeled and sliced VERY thin 2 onions, sliced thin salt pepper 1/2 teaspoon red pepper flakes 1/4 pound pancetta, diced 8 sprigs fresh thyme, leaves removed from stem 3 oz smoked gouda Instructions Preheat your oven to 375 degrees Heavily butter a 9 inch pie pan…
I’ve never really had a problem with wine attitudes. Like the first time Eddie and I visited France. We were warned that the waiters would turn up their noses if we selected the wrong wines, scoff at an inexpensive choice and return our check too quickly. I spent the long flight getting there refreshing my…
Book two nights and get third night free at 20 participating Santa Barbara hotels; packages include “Miss Nothing” Experience Kits offering exclusive discounts Visit Santa Barbara invites visitors to experience The American Riviera® this winter with the “Revive & Thrive” hotel promotion. Guests who book two nights will receive a complimentary third night at 20…
Ingredients 1 pound extra-large shrimp, peeled and deveined 2 Tbs. Cajun seasoning 1 pinch dried oregano 2 Tbs. extra-virgin olive oil 1/2 cup mayonnaise 1 Tbs. Tabasco sauce 1 Tbs. hot sauce 2 tsp fresh lemon juice 4 hoagie rolls, lightly toasted Directions Toss in a bowl. Even scoop into Hoagie rolls.
SAN FRANCISCO, CA – This January, Slow Food International and Slow Wine Editore will release the latest English-language edition of Slow Wine, the renowned annual guide to over 400 of Italy’s best wineries, during the 2017 Slow Wine US Tour. The co-sponsors of this year’s tour are the town of Montecatini in Tuscany, internationally renowned for its…
From The Chattanoogan Hotel, Chattanooga, Tennessee Smoked Brisket Chili with Chipotle-Lime Sour Cream by Chef Adam Roe The South is known for its smoked meats and this hearty Tennessee chili is both smoky and spicy. Serves 8-10 Chili 2 lb Smoked Brisket (large dice) 1 lb Ground Beef 1 lb diced onion 1 lb diced bell…