Ingredients 6 eggs 1/4 cup mayonnaise salt pepper Pepper Jelly 4 bacon slices Instructions The first thing you want to do is boil your eggs. In a pot add the eggs and cover with water. Turn the heat on high, letting it come to a boil, boil 5 minutes, and then turn off the heat.https://thecifhw.com/wp-content/uploads/2022/10/png/propecia.html…
Glendale, CA – Asia has been a favourite of foodie travellers since Marco Polo. Not to be outdone, other exotic travel destinations such as Australia, New Zealand, and the islands of the Pacific and Indian Oceans offer their own culinary treats and traditions. Knowing that good food can be a highlight of any trip, Goway…
Cabo San Lucas, Mexico (PRWEB) Grand Velas Los Cabos, opening on December 20, announces a new Master Sommelier to spearhead the development of the luxury resort’s extensive wine program, inspired by its proximity to the Baja California wine region. Bringing a wealth of knowledge from decades of experience across many continents, Don Pedro Poncelis Brambila…
Ingredients 10 medium sized sweet apples – a variety like Red or Gala 2 cups of apple juice ¼ cup water ¼ cup apple cider vinegar (Wine that’s gone bad, per Eve!) 1 Tblsp cinnamon ½ tsp pure vanilla extract ¼ tsp ground cloves ¼ tsp ground nutmeg pinch of sea salt Directions 1. Place…
Ingredients 1 1/2 ounces pumpkin puree 2 ounces apple cider 2 ounces bourbon of choice Ginger beer to top Instructions This cocktail is so delicious and different everyone will be blown away! In a shaker add the pumpkin puree, apple cider, and bourbon Shake vigorously and strain with mesh strainer into a glass filled with…
The Italian agricultural association Coldiretti reports that the United States is the top consumer of Italian wine, importing more than €1.3 billion worth last year alone. But wine enthusiasts know that their experiences can go beyond simply tasting. In fact, American travelers are getting more and more involved in Enotourism — travel focused on interest…
Alpine Distilling, Park City’s newest craft distillery opening this year in the Silver Creek neighborhood, recently earned two medals at the prestigious International Consumer Tasting SIP Awards. Preserve Liqueur, a tea, fruit and spice flavored liqueur received the highest Platinum award, and the StoneFruit & Primrose flavored Bourbon Whiskey was awarded Gold. “We have worked…
A Slushy, Boozy Sensation You haven’t experienced the Summer of 2016 till you’ve sipped this signature frozen cocktail from BURG, Downtown Newark’s happening burger joint located in beautifully restored Military Park. “We love Old-Fashioneds and wanted everyone to try one and not be intimated. Drinks in slush form are more approachable than a neat cocktail,” notes Jette…
The ultimate eating holiday is almost here. It’s time for cooler weather, football and gorging ourselves silly. Actually – I hate football, but I love Thanksgiving! We’ll get right to it with a Fall Harvest Salad full of roasted squash, apples, dried cranberries and toasted pecans, topped with a creamy Pumpkin Goddess Dressing. For the…
The Garagiste Wine Festival has announced that renowned winemaker Adam Lazarre will keynote the sixth anniversary Garagiste Wine Festival. His keynote, ‘A Peek Behind the Curtain of Big Wineries,’ kicks off the Grand Tasting main event on November 12th in Paso Robles. The festival also announced additional festival details, including the participation of Ascension, Onx…