Earth Day Food & Wine April 22-24, 2016 Earth Day Food & Wine: Grown for the Greater Good WHAT: The 10th Annual Earth Day Food & Wine Weekend celebrates the Central Coast’s sustainable food and wine culture, highlighting a green lifestyle attractive to local and urban visitors. While there is a level of sophistication, visitors…
Treviso, 2015 – The governing bodies of the Friuli Venezia Giulia and Veneto regions, the official zones of Prosecco DOC production, have just approved the adoption of a 2015 “harvest reserve,” or surplus, thanks to this year’s optimal harvest conditions. The Prosecco DOC Consortium cited numerous reasons for which this year’s weather was so ideal….
From several LA-based bars and restauurants! Alley Lounge: Witch’s Brew Created by Ken Whang Dare to sip the Witch’s Brew! This vibrant red potion concocted by Bar Manager Ken Whang is a mouthwatering mixture of Absolut Peach Vodka, Svedka Citron Vodka, OR-G Liqueur and a dry ice finish that is sure to put a spell…
Festival Welcomes Ventana Big Sur & Post Ranch Inn as Partners BIG SUR, Calif. – Big Sur Health Center, a non-profit organization offering affordable healthcare to the Big Sur community, announced January 15-17, 2016 as the dates of its annual Big Sur Foragers Festival. Held in Big Sur along California’s central coast, the festival is…
L.A. Weekly is proud to present Sips & Sweets 2015! In its second year, our now annual holiday party will feature over 20 of the city’s top bakers, over 15 of LA’s most respected mixologists and more than 25 artisanal craftspeople. Join us Saturday, December 12th from 8pm – 11pm and sample delicious confections, sip on handcrafted cocktails…
University of California, Davis – Making wine requires water beyond what it takes to grow grapes. There are bottles to wash, barrels to scrub and floors to clean. But what if the water left over from all that cleaning was treated and reused to irrigate vineyards? It sounds like a promising practice, especially during a…
Alberto Blends Three Perfect Cocktails that Celebrate the Autumn Season in the Santa Ynez Valley Alberto Battaglini, the acclaimed mixologist at S.Y. Kitchen, presents four new fall cocktails inspired by the Indian Summers that take place in the Santa Ynez Valley, mixing the best local seasonal produce with some of the finest spirits. In addition…
Assistance League’s 8th Annual Sunset in the Vineyard fundraiser will be held on Sunday, November 1 from 1:00 to 5:00 p.m. at the picturesque Compa Vineyard and homes of Jeannie, Chris and Tim Carpenter. Chairpersons Patricia Teichert and Cheryl Gray are looking forward to welcoming members of the community and promise an unforgettable afternoon celebrating…
Sherman Oaks, CA: Fifteen miles inland from the sea, tucked into the warm and sunny San Fernando Valley, Tipple & Brine remains fixated as a hot spot for fresh, sustainable, top-quality seafood in the most unexpected of locations, the Ventura Boulevard corridor of Sherman Oaks. Now featuring even more seafood forward contemporary cuisine from new…
Press Release Oktoberfest The “Cristal Palace” Belgian Spiegeltent is coming back to town! Last year, this phenomenal tent was the epicenter of two consecutive beer festivals, The Belgians Are Coming and the Santa Clarita Oktoberfest, and was located at the Westfield Valencia Town Center. This year, an organic collaboration between Wolf Creek Brewery and The…