Holiday Sweet Baked Ham Ingredients 1/2 cup dark brown sugar 1/4 cup honey Zest and juice of 1 orange 2 teaspoons pumpkin pie spice 6 to 8 scrapes of fresh nutmeg, using a rasp 1 (6 to 7-pound) bone-in half spiral ham 10 to 12 sprigs fresh thyme Kosher salt and freshly ground black pepper…
The Pikey Presents Six New Seasonal Cocktails for Thawing a Winter Frost WHO: THE PIKEY, Hollywood WHAT: THE PIKEY, the acclaimed English Pub in Hollywood serving seasonal craft cocktails and local organic dishes by Chef Ralph Johnson, presents six refreshing cocktails designed for winter drinking. General Manager Eric Shani and the entire team at The…
On February 21, 2015 Paso Robles Wines Converge on the Coast for a Limited Attendee Special Event The Paso Robles Wine Country Alliance (PRWCA), in conjunction with the Cambria Tourism Board, San Simeon Tourism Board and Wine Coast Country announced a new partnership to bring a Paso Robles wine event to the north coast of…
BIG SUR, CA – The Big Sur Foragers Festival announces its Grand Celebrity Chef Dinner at Ventana Inn & Spa. The “Foragers Dinner” at the Restaurant at Ventana will be held Saturday, January 17th, 2015 beginning at 6:00 pm. The multi-course dinner, destined to be a memorable feast paired with an incredible wine selection, costs $175.00 per person….
BBQ Chicken Bites are flavorful appetizers. Serves: 8 Ingredients 4 boneless, skinless chicken breasts, cut into 1-inch cubes 1 pound bacon, cut in half ½ cup BBQ sauce, your favorite toothpicks or skewers Instructions Preheat oven to 275 degrees. Wrap each cube of chicken with a piece of bacon. Secure with toothpick or skewer…
CARDAMOM: Cardamom is welcoming in the New Year in a BIG way, with an elaborate four-course New Year’s Eve menu for only $50.00 per person. Start the evening with a complimentary Glass of Champagne and the traditional Indian bite, Pani Puri thatwill be waiting to greet you when you walk through the door. Once you…
Former General Manager of S.Y. Kitchen will Oversee Wine Programs at Toscana, Bar Toscana and S.Y. Kitchen WHO: Emily Johnston, Wine Director of the Toscana Restaurant Group WHAT: Restaurateurs Mike and Kathie Gordon have announced the promotion of Emily Johnston, 29, as the first Wine Director for The Toscana Restaurant Group. Previously the General Manager…
Opici To Be Included in the Magazine’s Annual Wine Star Awards Issue And Honored at a Black Tie Gala in January Crack the Prosecco, and raise a glass! Opici Wines has been named Importer of the Year by Wine Enthusiast Magazine in their annual Wine Star Awards 2014. The annual awards are an institution, honoring…
Sweet Onion Custard Ingredients 6 large eggs 6 strips cooked bacon 2 cups whipping cream 1 (3-ounce) package shredded Parmesan cheese 3 tablespoons all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon salt 1/2 cup butter 6 medium-size sweet onions, thinly sliced Preparation Stir together first 3 ingredients in a large bowl, blending…
Over a thousand wine enthusiasts and winemakers participated in this weekends 2014 Garagiste Festival in Paso Robles; dates announced for third annual Southern Exposure Festival in Solvang: March 27th 29th 2015 Garagiste Events, producers of The Garagiste Festivals, announced the return of their popular Southern Exposure festival in 2015 to Veterans Hall in Solvang…