ZIN & BBQ FESTIVAL We’re bringing back the competition! Watch the Battle of the BBQs with our local celebrity chefs, and help us choose the best Zinfandel and Rib pairing. Chef/Owner Dino Bugica of Geyserville’s Diavola Pizzeria & Salumeria and Executive Chef Dustin Valette of Healdsburg’s Dry Creek Kitchen will battle our very own Executive Chef…
Executive Chef Trevor Kunk comes to PRESS from the East Coast, where he spent the previous seven years as chef de cuisine at Blue Hill New York, winner of 2013’s James Beard Award for Outstanding Restaurant. Chef Kunk aims to further refine the farm-driven steakhouse with an increased focus on local, sustainable produce, humanely raised…
Happy Fourth of July – Celebrate with style and light up that grill, make your favorite burger… sip your favorite wine… but for some, which wine to pair with the plethora of grilled goodies? Let me suggest some guidelines followed by my choices of wines to pair with those delectable patties, no matter what protein…
INGREDIENTS: Any Size Pork Butt 1T Salt 1T Paprika 1T Garlic Powder 2T Fresh minced garlic 1T Onion Powder 3T Brown Sugar 2T Bold n’ Smokey Chipotle Seasoning (Weber spice brand) 1T Liquid Smoke DIRECTIONS: Combine all ingredients and rub over pork. (save unused spice rub for further use) Bake covered for 2 hrs…
Driving buzzed can turn celebration into tragedy in an instant.buy isotretinoin generic https://noprescriptionrxbuyonline.com/isotretinoin.html over the counter With July 4th approaching, the National Highway Traffic Safety Administration is reminding people of the cost of buzzed driving over the holiday. In 2012, 179 people were killed in crashes over the holiday period. Of those deaths, 44…
For our upcoming edition of our Local Treasures Dinner, our executive chef, Jason Paluska, and local winemaker, viticulturist and owner of Larner Vineyards and Winery, Michael Larner, have collaborated to create an amazing 5-course pairing dinner. Chef Paluska has carefully chosen local and seasonal ingredients to be specifically paired with Larner’s wines from Ballard Canyon. This event will be held…
3 Nights Are Dedicated to Steamed Maryland Blue Crabs on 6/29, 8/10 and 9/7 Crabfest 10 Scheduled for 7/27 in Hollywood WHO: Chef/Owner David Lentz, The Hungry Cat Santa Monica WHAT: Chef David Lentz’s restaurant, The Hungry Cat in Santa Monica celebrates Summer Crab Night, three nights dedicated to the succulent crustacean, featuring Maryland Blue…
INGREDIENTS: 6 boneless, skinless chicken thighs or breasts 1 lime, zested and juiced 1/3 cup all-purpose flour 1 1/2 teaspoons salt 1 tablespoon paprika 1/4 cup vegetable oil 2 tablespoons brown sugar 1/2 cup chicken broth 1/2 cup white wine 2 sprigs fresh mint, chopped DIRECTIONS: 1. Preheat the oven to 375 degrees 2. …
Circle of Hope and supporters are gearing up for the 13th annual Vine 2 Wine Classic on Aug. 16 at CalArts, with the brand new addition of a “Barley to Beer” experience, officials said. “We are looking forward to a fabulous event, bigger and better than last year,” said Ray Tippet, executive director for the…