Barbera is often referred to as “the little brother to Barolo”. This reference is based on the fact that they grow side by side in the same regions of Piedmont, Italy. However, these two wines are quite different. Barbera wines produced in the Piedmont region of Italy are highly consumed by the people of this…
Click HERE to visit the Pinot Days website and order tickets or go directly to the Order Form by clicking HERE. We hope to see you there! 10TH ANNUAL PINOT DAYS SAN FRANCISCO GRAND FESTIVAL TASTING Saturday, June 21st, 2014 2-5pm City View at Metreon, San Francisco- 135 Fourth Street Price: $75 Participating Exhibitors- Alma…
“As a ‘cub reporter’ representing Eve’s Wine 101 my husband Jon and I attended a Duckhorn tasting held by Tanya Green at her wine bar, Wine 661. We arrived early, so there weren’t too many tasters yet – which was perfect, as we received personalized service from Tanya (who, by the way, always serves impeccably)….
Chef Nico Chessa’s Nightly Menu Features a Italian Tasting Feast for $25 Piero Selvaggio, VALENTINO and Executive Chef Nico Chessa proudly present “Il Quadrifoglio,” a stunningItalian-styled bento box of four seasonal dishes for $25. The quartet of dishes changes nightly and is designed for both its visual and flavor balance. Valentino is renowned for its…
Each year around this time I think about how I want to stock up my little wine collection with the wines that will amaze… no … astound any guests that visit throughout the “dog days of summer.” This year is no exception… except I’ll keep it simple. I want to get back to the basics…
CARMEL-BY-THE-SEA — In Carmel-by-the-Sea, the Theis family is celebrating more than six decades of European hospitality at its beautiful Bavarian-inspired Hofsas House Hotel, which is as charming as the town itself. With firm roots in the past, the family is looking toward the future by keeping abreast of guests’ every need. Gas is almost…
DuVine Cycling + Adventure Co. has teamed up with award-winning New York chef, Seamus Mullen, and celebrated Santa Barbara sommelier, Eric Railsback, to offer travelers the exclusive opportunity to travel with accomplished epicureans on a luxury bike tour in Europe. Seamus Mullen will be hosting DuVine’s Chef on Wheels Piedmont Bike Tour from August 17-22, 2014 and…
On June 23, 2014 The REP along with Title Sponsor Newhall Refinery will be hosting an Inaugural Fundraising event, Theatre de Vin, a unique theatre inspired wine pairing dinner. The event will feature live entertainment and a silent auction, the proceeds from which will benefit the theatre’s general fund. This year the silent auction will…
I find part of the fun with making Sangria is the lack of exacting proportions. If course, some will taste different, and others I assume benefit from being precise, but in this case, I just eyeballed it.buy xifaxan online https://mabvi.org/wp-content/languages/new/canadian/xifaxan.html no prescription My glass jar is around 1.6 Gallons, so that’s what we’ll go by…