From Cakebread Celars: Halibut with Oregano and Lemon
Halibut with Oregano and Lemon Serves 6 6 5 – 6 oz. Alaskan Halibut filets, skinless 3 lemons 1/2 c. extra virgin olive oil 1 tsp. fresh oregano, chopped salt and pepper Preheat oven to 400°F. Lightly season halibut filets with salt and pepper. Slice two of the lemons into paper…