Staff & Guests
Contributing Editor Michael Perlis
Michael Perlis provides outsourced controller services to businesses that do not need a full-time controller. He balances this with his interest in wine: reading and writing about it and, of course, drinking it. He is still trying to figure out how to combine these two pursuits. Feel free to contact him about either at mcpfinancial@aol.com or michaelthezinfan@aol.com.
Staff Writer Rusty Sly
Rusty Sly is a Rocket Scientist, no pun intended. He is a specialist in the Launch Systems and Integration Department for an aerospace company where he is involved with launch interface requirements. Well versed in Chemistry, he enjoys brewing and creating new beer recipes. He also has a passion for fine wines, especially French wines, which he studies and analyzes from a technical approach. He can be reached at rdsly@sbcglobal.net.
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Staff photographers include Eddie Bushman and Karen Perlis, frequent contributors include Chef Lance Cowart, Don and Cheryl Dellepiane, Diane Ghilardi, Chef Eileen Wright, Gary Warburton, Chef Mike Fraschilla and Carrie DuShey. (If you’ve contributed more than one article to Eve’s Wine 101, e-mail me your photo at ebushman@earthlink.net and I will be happy to include it here!)
Staff Photographer Eddie Bushman
Contributor Carrie DuShey
Contributor Chef Lance Cowart
Contributor Diane Ghilardi
Gary Warburton
Chef Eileen Wright
Maureen McKaughan
Chef” Mike… Is noted among Friends, Family, and Acquaintances to be your “The Passionate Advocate” for Wine, Beer, Spirits, Food, and most matters considered to live La Dolce Vita!
Mike has over 20-years experience as collector, caterer, promoter, consultant, educator, and pundit in matters relating to the food & beverage industry. He welcomes questions, comments and critiques and can be reached through email at: askchefmike@hotmail.com OR mpf24pinotmedia@hotmail.com
- Chef Mike Fraschilla
Contributors Cheryl and Don Dellepiane (Photo taken in France)
R. Gregory Alonzo is a sommelier, vodka connoisseur, and distributor of specialty wines and spirits. Educated in both the United States and Europe, he is fluent in seven languages. Greg’s passion is what he calls, “Tasting History.” For Greg, the discovery of the ambrosial delights of kings, the Caesars, and tsars is his personal quest. To share these discoveries is his joy. Gregory Alonzo Excess within control
Comments (2)
Eve do you accept samples? If so, where do I send?
Thanks
I think you’ll never stop! This is often the most nice site I’ve ever seen