Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)

In the fall of 2020 we purchased a home in Las Vegas in a community called Spanish Trail located in Spring Valley, 10 minutes from the strip.  At the same time, I started posting reviews and photos of the experiences we have been having in the Las Vegas dining/drinking scene. As they are known for impeccable service, we have rarely been disappointed. So recently I decided to share some of our experiences here on our website.

If you are a fan of Vegas, travel, dining, and drinking – I hope you enjoy it! (For more photos/videos – 90% of these photos – except those in press releases – are taken by Staff Photographer Edward Bushman) go to my Instagram account.) If you are a press agent please send your news regarding Las Vegas restaurants, bars, and wineries to Eve@EveWine101.com to be featured.

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January 2024: What’s the best Happy Hour you’ve been to in Las Vegas? It’s going to be hard to beat Jing in Summerlin! The “Signature Cocktails” from their menu are all only $9 from 4-6pm daily! Our HH cocktails were batched – Honey Ginger Manhattan in the Martini glass and the Jing Old Fashioned on the rock – and de-licious! And on top of that, there are some great menu items too. Some of the dishes we had were full orders – the Yellowtail Serrrano and Rock Shrimp Tempura – and not the Happy Hour size. We also had Lobster Dynamite and Shishito Peppers. It was all just perfect for us as we had spent the afternoon shopping, skipped lunch, and we got there at 5pm and didn’t a reservation! Service was courteous and quick, and the atmosphere gorgeous! Will be back!

January 2024: New question: Have you been to either the Wax Rabbit speakeasy or Miho Mexican – where the speakeasy is hidden inside? Both are in the new Durango resort and yes, we did both! We loved the look of the speakeasy, and we got seats at the bar, but if you plan to go reservations are best. Drinks included a Lemon Drop, Mexican Mule, Hendrick’s gin Martini, and Cadillac Margarita. We also enjoyed our first meal at Miho – starting with Hamachi (halibut) served Carpaccio style, and our main dishes included savory Quesabirria Tacos with a delicious consommé for dipping, perfectly made Chicken Suiza Enchiladas, flavorful Carne Asada Fajitas and grilled chicken tacos. We will be back to both the speakeasy and the restaurant!

Dry January 2024: Looking for Mocktails?

The Golden Tiki

Virgin Cocktails

  • Duder-boy Swizzle: Cold brew coffee, coconut & cream, fever tree club soda $9

  • N/A Painkiller: Creamy coconut with Lyre’s dark cane, topped with grated nutmeg $9

  • Pog Killer: Passionfruit, orange, guava, & pineapple juices mix with coconut & cream $9

  • Ruby Rains: Red ruby grapefruit, cinnamon, lime juice, and ginger beer $9

  • Tropical Vertigo: Kalinago Carib, ginger, pineapple, &  lime juices topped with seltzer $9

  • Salud!: A wellness shot of ginger, turmeric, honey, Kalinago Carib & lemon juice $6

Gaetano’s

Non Alcoholic

  • Espresso Martini: Prosecco, Vermouth, Campari

  • Italian Spritz: Lyre’s Spritz, Fever Tree Soda, Orange

  • Amaretto Sour: Lyre’s Amaretti N/A, Sweet and Sour

  • No-groni: Lyre’s; Dry London Spirit, Aperitif Rosso, Italian Orange

  • Manhattan: Lyre’s; American Malt, Aperitif Rosso, N/A Bitters

Al Solito Posto

Spirit Free

  • Bohemian Spirit: Lyre’s aperitivo rosso, fever tree pink sparkling grapefruit $12

  • Tropical Mule: ginger, lime, pineapple, fever tree elderflower tonic $12

Esther’s Kitchen

Spirit Free

  • Eight Days a Week: Lyre’s n.a. Gin, guava, coconut, lime, grapefruita fruity crusher you’ll desire as often as the name states $10

  • Nai Tai: Lyre’s n.a. rums and triple sec, orgeat, limea twist on a classic tiki drink- like a mai tai but not quite $10

  • Hazy IPA: Free Wave/Athletic, CT/ 0% $7

Ada’s

  • N/A spritz

January 2024: Do you know about the new Brunch at Gaetano’s in Henderson? We were lucky enough to attend a preview yesterday to see the menu and try a few of their new items. I started with a delectable sippable Sbagliato made with prosecco, vermouth and Campari while Eddie went for the San Marzano Bloody Mary that was decorated with spicy salami and Castelvetrano olives! Then Eddie ordered the Eggs in Purgatory with yummy shredded short ribs and I had to have the Panini Mortadella – owner Nick Palmeri had sliced the Mortadella fresh for it! While other guests took several Instagram-worthy photos of many more dishes (menu items listed below) we just couldn’t imagine eating more! The Sunday brunch begins January 14, so I suggest you get your reservations now!

January 2024: Have you been to the new Fontainebleau Las Vegas? Honestly, I have a hard time just spelling the name correctly! LOL! Friends from CA were visiting so we took them to the strip to see our latest hotel and casino. The place is very open looking – from the very grand lobby through to the casino floor, with beautiful chandeliers, large bars + restaurants, artwork and my favorite bathroom sign for the ladies too! We took an escalator to the second floor for the views, but also to chat it up with one of the elevator hosts. He told us that the top floors housed one full suite each and came with a butler and dog walker!

January 2024:

Gaetano’s Announces Sunday Brunch Starting January 14

Henderson, NV (Jan 5, 2024) – Co-Owners Nick and Sarah Palmeri are proud to announce for the first time ever, Henderson’s favorite Italian restaurant Gaetano’s will be adding Sunday Brunch service. Starting January 14, 2024, Gaetano’s will be open for brunch every Sunday from 10 a.m.-2 p.m. with a menu of Italian inspirations and American classics, bottomless options and creative twists.

“Brunch is very popular in Las Vegas and Henderson, so we thought a long time about what we could offer that was a little different,” says Nick Palmeri. “Our brunch will be comfortable and chill, lots of fun but definitely not a day club.”

Highlights from the Sunday Brunch menu include:

  • Tricolore Bruschetta: fresh tomato garlic & basil, avocado, cannellini white bean & rosemary $12
  • Marsala French Toast: panettone fruit bread, Marsala wine, powdered sugar, and bananas $20
  • Eggs in Purgatory: two organic China Ranch eggs, shredded short ribs, grilled crostini $28
  • Panini Mortadella: mortadella, stracciatella cheese, roasted red bell peppers, mixed greens, pesto aioli potato chips $18
  • Roasted Red Pepper Carpaccio: stracciatella cheese, toasted walnuts, microgreens, grilled crostini $22
  • Rigatoni Vodka with chicken or sausage $30
  • 10 oz. Prime New York Steak with two organic China Ranch eggs, potatoes, grilled crostini $42

Several vegan options will also be offered. ‘Bottomless’ options, carafes of Aperol Spritz, Sangrias, cocktails, mocktails and wine will all be available.

Reservations are not required, but always recommended, and can be made at gaetanoslasvegas.com.

About Gaetano’s

Founded in Calabasas, CA, and located in Henderson, NV since 2002, Gaetano’s is a second-generation family-owned restaurant serving classic Italian recipes. Owners Nick and Sarah Palmeri offer a seasonal selection of house-made pastas and entrees in an elegant dining room with five-star service. The restaurant also features regular wine and whiskey dinners, a popular happy hour, and have recently added Sunday Brunch.

Gaetano’s

10271 S. Eastern Ave. #111 Henderson, NV 89052 | 702-361-1661

Facebook: @gaetanosristorante.lv | Instagram: @gaetanosristorante

“Eggs in Purgatory” Photo: Gaetano’s Ristorante Las Vegas

December 2023: Have you been to the new Durango Resort? We waited a few weeks after the opening to go check it out! We liked the look of Mijo Mexican and will be back there for dinner, the classy-looking and pool-adjacent Bel-Aire Lounge, all the different places in the “Eat Your Heart Out” Food Hall – including a wall of slushie cocktails, and then we settled in for a lunch of Fried Chicken, Cobb Salad and house Rose wine at the Summer House!

December 2023:

🌟 Join us (sommelier Matthew-Loren Lindsey + Eve Bushman + other wine dignitaries and interested guests) for an exclusive night under the shimmering lights of Las Vegas for the one-night-only premiere of ‘SOMM 4 – Cup of Salvation.’

You’re personally invited to walk the red carpet, indulge in unlimited wine tastings with your VIP ticket, and enjoy glamorous giveaways and luxe gift bags. Capture Instagrammable moments and mingle with fellow wine enthusiasts and trade professionals. It’s not just an event; it’s an experience. Don’t miss your chance to be part of this cinematic and wine-filled adventure! 🍷

 Use promocode ‘evewine101‘ when checking out for 10% off your tickets!
EVENT DETAILS:
Somm 4 – Cup of Salvation Las Vegas Movie Premiere
 
✅ One night-only movie premiere
✅ Walk the red carpet✅ Wine tastings – 30+ wines from all over the world – Including wines from the movie!✅ Give-a-ways & gift bags✅ Instagrammable photo activations✅ Network w/ trade professionals & wine lovers
📅 Date: Sunday, Feb 18th, 2024 🕕 Time: 6 pm – 11 pm📍 Location: David Saxe Studio | 5030 W Oquendo Rd, Las Vegas, NV 89118
🎟️ Tickets:GA – $50 (movie premiere only)VIP – $100 (includes unlimited wine tastings)
Premium Seating – $150 (Premium seating in first 3 rows, unlimited wine tastings, gift bag)
Details on the film are here in this Forbes article: https://www.forbes.com/sites/lizazimmerman/2023/10/13/somm-4-debuts/?sh=2b4253ba1d34

December 2023:  Spirited Books and Beverages to Gift This Holiday Season, From Southern Glazer’s Wine & Spirits

Find the perfect gift to give the cocktail or wine lover in your life, with this spirited holiday wish list prepared by experts from Southern Glazer’s Wine & Spirits (SGWS), the world’s preeminent wine and spirits distributor. Full of interesting books and beverage gift ideas straight from industry insiders who know what gifts make spirits bright.

First, from “Served Up – The Podcast,” created by Southern Glazer’s Wine & Spirits, comes their holiday book club list curated from some of the most interesting guests they interviewed all year. Hosted by Bridget Albert and Julie Milroy, the podcast is for beverage professionals, and highlights conversations on topics like advocacy, entrepreneurship and belonging within the food and beverage industry, interviewing thought leaders, producers and brand owners, across the diverse hospitality community.

“I am so honored to be given the chance to sit down and interview inspiring industry leaders all year long. We cover so many interesting topics on the Served Up podcast, and the holiday book club is one way I can help keep these important conversations going into 2024,” says Bridget Albert, Senior Director of External Communications for Southern Glazer’s Wine & Spirits.

Here’s the official list of the 2023 Served Up – The Podcast holiday book club titles:

  • Waypoints: My Scottish Journey by Sam Heughan
  • 12 Cocktails by Livio Lauro
  • Bumping & Snackin by Robert B. Hafey
  • Black Mixcellence by Tamika Hall & Colin Asare-Appiah
  • The Tao of Self-Confidence: A Guide to Moving Beyond Trauma and Awakening the Leader Within by Sheena Yap Chan
  • 101 Cocktail Series by Kim Haasarud
  • Soul Food, The President’s Kitchen Cabinet, Black Smoke by Adrian Miller
  • The South Beach Wine & Food Festival Cookbook by Lee Schrager
  • Vodka Distilled by Tony Abou-Ganim & The Art of the Cocktail by Dale DeGroff
  • Good Enough Now by Jessica Pettitt
  • The Ice Book by Camper English
  • A Bartender’s Guide to the World by Lauren Mote
  • Life, Love, Happiness & Cocktails by Bridget Albert & Mary Barranco

More Spirited Holiday 2023 Gift Ideas From SGWS Experts:

Introduce a Little-Known Spirit: Try gifting from lesser-known categories such as Calvados (apple brandy distilled in Normandy, France) or a rhum agricole (distilled from fresh pressed sugarcane juice).

Gift a Grape They Have Never Tried: Tempt their tastebuds with wine made from the Pecorino grape, which has notes of jasmine, peach, and a hint of salty minerality and crisp bright acidity. Pair it with an educational book, special glassware or music playlists that match.

Special Holiday Sets for Collectors: Limited time holiday releases or gift sets will spark plenty of conversation as collector’s items.

Single Barrel Whiskeys or Bottled-in-Bond: Single barrel whiskeys or bottled-in-bond bottles are appreciated for their one-of-a-kind nature.

December 2023: For NYE

Celebrate New Year’s Eve at Ada’s Food + Wine

Ada’s Food + Wine is ringing in the New Year with glitz and glamor, hosting a “Golden Age” themed celebration featuring a four-course prix fixe dinner and a special wine pairing.

Sunday, December 31st from 12 p.m. – 10 p.m.  Ada’s Food + Wine – Tivoli Village, 410 S. Rampart Blvd #120 Las Vegas, NV 89145

Courtesy Ada’s Wine Bar

Who: Ada’s Food + Wine Chef de Cuisine Jackson Stamper; ‘Wine Goddess’ Kat Thomas; Sous Chef Mick Skarda; Chef/Partner James Trees.

Details: Ring in the New Year in one of Las Vegas’ most intimate and festive settings! Dress in your “Golden Age” finest – think extravagance, and elegance, and the more going on the better, and join the celebration of glitz, glamor, and greatness as Ada’s takes you on a journey back in time.

The dinner will feature four courses from Chef de Cuisine Jackson Stamper and Sous Chef Mick Skarda complementing wines hand-selected by Ada’s Lead Sommelier and ‘Wine Goddess’ Kat Thomas. The dinner and wine pairing is priced at $100 per person, plus taxes, fees, and gratuity. A “Premium Wine Goddess” pairing can be purchased in addition to the prix fixe menu.

The regular menu will also be available.  Reservations are strongly recommended and can be made through OpenTable.

The special menu includes:

First Course, choice of

Cauliflower Panna Cotta: pickled apple, crispy sun-choke, chive

Duck Rillette: butternut squash agrodolce, mustard, sage, sourdough

Second Course, choice of:

Caramelized Shallot Tart: fromage blanc, wild mushrooms

Beets and Chicory: blood orange, pistachio, sour cherry vinaigrette

Third Course, choice of:

Truffle and Celery Root Mezzaluna: celery root chips, chives, brown butter

Dry-Aged NY Strip: butternut squash purée, delicata squash, aji amarillo jam

Branzino: honey-glazed endive, orange & fennel jam, fennel soubise

Dessert – Chef Lezlee’s Special New Year’s Eve Treat

About Ada’s Food + Wine

From James Beard Finalist Chef James Trees and LEV Group, Ada’s Food + Wine presents shareable social dishes and creative dishes from around the world by Chef de Cuisine Jackson Stamper (formerly of Employees Only in New York) in collaboration with Chef Trees. Mediterranean and Asian flavors sit side by side with clean proteins and an unbeatable smash burger. Chosen by Advanced Sommelier Kat “Wine Goddess” Thomas for intrigue, value, and delight, the innovative wine list includes whites, roses, and reds from around the world, categorized by descriptors such as “zesty, bright & aromatic” or “bold, spicy & rich” rather than region or grape. Along with nearly 100 bottle selections (starting at $30), nearly two dozen wines by the glass are offered ranging from $9-20. Sparkling wines, sherries, amaros, and beers are also available.

Ada’s Food + Wine  410 S. Rampart Blvd # 120 Las Vegas, NV 89145

Guest services: (702) 462-2795 info@adaslv.com

Instagram:  @adas.lv Facebook @adaslasvegas

December 2023: Gaetano’s Announces Special Menu for Christmas Eve Dinner

Las Vegas, NV (December 4, 2023) – Owners Nick and Sarah Palmeri are proud to announce Gaetano’s special one-night-only Christmas Eve menu featuring classic Italian dishes.

Highlights from this special menu include:

Antipasti

  • Beef Carpaccio: Thin slices of raw beef tenderloin served with arugula, shaved Parmesan cheese, and drizzled with extra virgin olive oil. $22

Insalata and Zuppe

  • Sicilian Seafood Salad: calamari, baby octopus, bay shrimp served with extra virgin olive oil. $22

  • Wild Mushroom Cream Soup: drizzled with white truffle oil. $20

House Made Pasta:

  • Spaghetti Vongole: homemade spaghetti, Manila clams, white or red sauce. $32

  • Lobster Ravioli: lobster bisque cream sauce. $35

  • Mezzaluna Ravioli: veal with porcini mushrooms, peas, prosciutto, and cream sauce. $32

  • Pappardelle Fileto: ribbon noodle, filet mignon tips, mushrooms, marsala wine, cream sauce. $36

Pesce & Carne

  • Chilean Sea Bass: pan-seared served with lemon, white wine, garlic, caper sauce with vegetable risotto. $50

  • Cioppino: Mussels, Clams, Scallops Calamari, Fresh Fish, sautéed with fresh Tomato and Garlic served over a bed of Linguine pasta with jumbo shrimp. $50

  • Braised Short Ribs: braised in a root vegetable, tomato port wine reduction sauce served with homemade pappardelle pasta. $50

  • Cod: fresh tomato, capers, Castelvetrano olives, basil, garlic, Sicilian anchovy, fried potato. $48

All items are a la carte. This menu will be available only on Christmas Eve, December 24th, from 4 p.m. – 9 p.m. No coupons or offers can be applied on Christmas Eve. Reservations are not required, but always recommended, and can be made at gaetanoslasvegas.com. Valet parking is available. 

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About Gaetano’s

Founded in Calabasas, CA, and located in Henderson, NV since 2002, Gaetano’s is a second-generation family-owned restaurant serving classic Italian recipes. Owners Nick and Sarah Palmeri offer a seasonal selection of house-made pastas, and entrees in an elegant dining room with five-star service. The restaurant also features regular wine dinners and a popular happy hour.

Gaetano’s

10271 S. Eastern Ave. #111 Henderson, NV 89052 | 702-361-1661

Facebook: @gaetanosristorante.lv | Instagram: @gaetanosristorante

December 2023: Seven Days of Christmas Celebration at The Golden Tiki

LAS VEGAS, NV (December 4, 2023) – The Golden Tiki team is excited to announce their Seven Days of  Christmas celebrations featuring live music, prizes, and their seasonal festive libations! Guests are encouraged to get in on the fun with festive celebrations including Jingle Bingo, Naughty and Nice Party, and the annual Ugliest Sweater Contest!

Events are set to include:

Wednesday, December 13th: Kick off The Golden Tiki’s Christmas celebrations with Reggae under the Mistletoe by Default Valentine!

Sunday, December 17th: A Tiki Onesie party! Join the staff and wear your finest holiday onesie or pajamas, and receive a complimentary holiday treat!

Wednesday, December 20th: The Grinch visits The Golden Tiki for our Naughty and Nice Party featuring live Rockabilly Christmas music by Mimi and The Rivieras! Find out if you’ve been naughty or nice this year from Santa and be gifted a bag of coal (if you’ve been naughty enough).

Thursday, December 21st, 4 p.m. – 7 p.m.: Jingle Bingo on The Island of Misfit Toys! Happening during happy hour, the bar will be dressed as The Island of Misfit Toys for Jingle Bingo! Winners will receive prizes and treats.

Friday, December 22nd, 4 p.m.: The Jungle Cats will get the Christmas spirit started during our Rockin’ Around the Christmas Tree party. Keep rockin’ with us as Trevor and the Swinging Johnsons will try to steal Christmas and play the rest of the night away!

Saturday, December 23rd, 10 p.m.: It’s the annual Ugliest Sweater Contest! Dig deep in your closet and grab the ugliest holiday sweater you have, then parade it through Tiki by 10 p.m. for a chance to win a cash prize! At Santa’s request, Thee Swank Bastards will play into the night while you sip holiday cocktails.

Sunday, December 24th.: A Very Tiki Christmas Eve! Enjoy a Christmas performance by Dino a la carte along with the very best of our Tiki entertainment serving all our holiday spirits! We’re leaving cookies out for Santa but we’ll have plenty over to share!

Monday, December 25th: Closed from 6 a.m.- 3 p.m. for our ohana to spend with their families.

Holiday Cocktail Menu

To help celebrate the season, Beverage Director Adam Rains has come up with one of his most creative cocktail menus yet! All are available through New Years Eve!

  • Tom & Jerry: a sumptuous creamy holiday delight with Argonaut Brandy and dark rum, served hot. $16

  • Balls of Jolly: rye whiskey, dark rum, cinnamon raisin, cranberry & pineapple $15; $25  with souvenir glass.

  •  Mai Tai for a Holiday: two rums, orange curacao, winter spiced pumpkin orgeat, and lime. $15

  • Christmas Bird Negroni: duck fat cognac, hoisin ginger vermouth, blood orange bitter. $15

  • Pumpkin Batida: amburana cachaça, spice, pumpkin, coconut cream, pineapple. $15

  • Cranberry Diablo:  highland tequila, cranberry reduction, galangal root, crème de framboise, ginger & lime. $15

  • XXXMAS Demon (shot): our classic Demon Seaman finished with cinnamon & fire! $8

Reservations via the website thegoldentiki.com/reservations are strongly recommended, but walk-ins are also welcome per availability. The regular cocktail list and menu will be available. Must be 21 or older.

About The Golden Tiki

Located in Chinatown, Las Vegas, The Golden Tiki takes you on a trip to exotic Skull Island. The Golden Tiki has spared no expense in recreating the classic mid-century tiki bar, reminiscent of the legendary Don the Beachcomber’s and Trader Vic’s while mixing in Las Vegas legend and lore. The hand-crafted cocktail menu features nostalgic classics and new mixological creations by world-renowned barman, Adam Rains. Alongside an eclectic spirits list, curated local craft beer, and a massive rum selection, The Golden Tiki’s hospitality is legendary. Featuring the work of renowned artists Tiki Bosko, Billy the Crud, Bill Collins, and Oceanic Arts, the one-of-a-kind decor also boasts a unique collection of celebrity ‘shrunken heads,’ an astounding array of artifacts, and Bud ‘n Al’s Oasis, the world’s only adult animatronic bird show.

Accolades include Top 5 Tiki Bars In The Country (Food Network), Ten Best Nightlife Destinations In Las Vegas (USA Today),  Best Tropical Drinks In Las Vegas (Trip Savvy), Top Drinking Destinations In Las Vegas (Virgin Holidays), Best Bar, Readers’ Choice 2018 (Las Vegas Weekly) & Best of The City nods from Desert Companion & Vegas Seven. Culinary Excellence Award for Drink Specialist – 2019 (Nevada Restaurant Association) for Adam Rains, Head Bartender.

thegoldentiki.com | Instagram @goldentiki | Facebook: @thegoldentikivegas | Twitter: @goldentikivegas3939 Spring Mountain Rd., Las Vegas, NV 89102

December 2023: WhiskyFest Las Vegas

(This is an excerpt from my social media and the full story which runs on this blog 12/8)

If you just want the story in photos go here.

We had a fabulous time covering Whisky Advocate’s WhiskyFest Las Vegas – the last stop for the fest after they conquered NYC, Chicago and San Francisco! Besides an amazing class with Western Regional Manager, Scott Ellis for Compass Box Whisky Company here are just some of the new, rare and unique spirits we loved: World’s Best Bourbon 2023 = The Representative; Parker’s Heritage Double Barreled Blend from Heaven Hill; a Port and Cab Franc Barrel Finishes from Traverse City; Blackened collaboration with Rabbit Hole Calvados Casks; everything from Middle West; Uncle Nearest Single Barrel; Minoki Mizunara cask finished rum; KOME SG Shochu distilled from sweet potato; everything at the Westland table; Kamiki Japanese whiskey in cedar and pine casks; Chivas Regal 15 YO; Johnnie Walker Blue and High Rye; and Crown Royal 18 YO.

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#EveBushmanWhatsInYourGlass #Whisky #WhiskyFest #LasVegas #WhiskyTasting #WhiskyAdvocate @CompassBoxWhiskyCo @KamikiSpirits @TheSGShochu @WestlandWhiskey @HeavenHillDistillery @TCWhiskey @UncleNearest @UncleNearest_NV @BlackenedAmericanWhiskey @MiddleWestSpirits @CrownRoyal @MinokiRum @ChivasRegal @JohnnieWalker @WhiskyAdvocate @WhiskyFest

Program’s Vendor List

Dewar’s, Kentucky Owl, The Wiseman, Uncle Nearest, Kamiki, Umiki, Minoki, Jack Daniel’s, Michter’s, Bomberger’s Declaration, Shenk’s Homestead, Glen Moray, Blackened, Compass Box, Widow Jane, Mary Dowling, Method and Madness, Ramazzotti, Middle West, OYO, Vim & Petal, Lux & Umbra, Martell, Jefferson’s, Redbreast, Chivas, The Glenlivet, Glendalough, Frey Ranch, Westland, Breckenridge, Charles Goodnight, Waterford, Heaven Hill, Larceny, Elijah Craig, Bernheim, Parker’s, Johnnie Walker, Bulleit, Crown Royal, George Dickel, RD1, The SG Shochu MUGI, Seven Seals, Heaven’s Door, Flecha, Proof and Wood, Traverse City.

December 2023: CURRY PIZZA HOUSE GRAND OPENING 12/2!

Do you love pizza? How about Indian food? We just discovered the most amazing place that combines them both in the TASTIEST ways: Curry Pizza House by UNLV! Pics (in this link) include just some of the amazing pies, including a traditional pepperoni, and the family that is more than thrilled to serve you! So much deliciousness to try, a wild array of toppings and the crust is to die for! Don’t miss the grand opening TODAY!
All of the details from their PR Rep: Just wanted to get this on your radar – we’re working with Curry Pizza House Las Vegas (a fast-casual pizza restaurant chain that blends traditional specialty craft pizza with bold Indian flavors and spices) that is celebrating their first Nevada location across from UNLV (4700 S Maryland Pkwy, Las Vegas, NV 89119) with a grand opening at noon on Saturday, Dec. 2. Their menu includes popular dishes including Curry Chicken Masala Pizza, Chili Paneer Pizza, Butter Chicken Pizza as well as a variety of their famed baked chicken wings served in a variety of mindblowing flavors. Plus lots of vegetarian and vegan options! �� The first 200 people will receive free pizza plus there will be tons of raffle prizes including club seats to the Raiders and VGK plus a 75-inch flat screen TV! Hope to see you all there!

December 2023: FROM FEAST OF FRIENDS

We are proud to announce that on #GivingTuesday, we distributed $12,838 in proceeds from Vegas Unstripped 2023 to the following local charities:

  • Family Promise of Las Vegas: $5169

  • Desert Spring Community Resource Center: $5169

  • Battle Born Academy: $2500

December is chock full of events in Las Vegas, but we definitely have a few special ones to add to the mix, including *free* wine tastings and special dinners, Golden Tiki’s amazing holiday cocktails and fun, plus gift guide ideas and more.

Oh, and did we tell you yet that Double Zero is open until 1 AM now Fri-Sat? Where can you get great food at 1 AM anymore? #excited

Events

Sat. December 2nd, 3-5 p.m.: Lemon Tree Cafe & Market is hosting a special tasting featuring four wines from the Nelman Organic Vineyards portfolio with Bob Cranston from MGP Wines!

Friday, December 8th, 7 p.m.: Gaetano’s is partnering with Enotec Imports to host their final wine dinner of 2023 featuring Italian wines from the Enotec portfolio paired with five courses of Gaetano’s classic Italian dishes.

  • The dinner is priced at $135 per person plus tax & gratuity or all-inclusive is available on OpenTable for $175, including tax and tip.

Sunday, December 24th, 4 p.m.-9 p.m.: Gaetano’s is hosting a special Christmas Eve dinner featuring classic Italian dishes. See the attached release for more details!

Monday, December 31st, 12 p.m.- 10 p.m.: Ada’s Food + Wine is ringing in the New Year with glitz and glamor, hosting a “Golden Age” themed celebration featuring a four-course prix fixe dinner and a special wine pairing.

  • The dinner and wine pairing is priced at $100 per person, plus taxes, fees, and gratuity. Reservations are strongly recommended and can be made through OpenTable.

Ada’s Food + Wine is hosting a number of wine tastings and events this holiday season including:

Complimentary wine tastings

  • Monday, December 11th, 6 p.m.-8 p.m.: Taste of Tuscany Featuring The Wines of II Palazzo

  • Wed., December 13th, 6 p.m.-8 p.m.: Piper Heidsieck Tasting with Tracey Conrad

More exciting events! (reservations recommended)

  • Sunday, December 3rd, 1 p.m. 3 p.m.: Somm Sunday with Doug Margerum

  • Wed., December 20th, 11 a.m.-1 p.m.: Kat’s Wine Class: The Joy of Tasting

Holiday Specials 

The Golden Tiki is going all out for the holidays as always, with floor to ceiling decorations and events to be announced! But first, Beverage Director Adam Rains has released their updated Holiday Cocktail Menu featuring six festive and creative concoctions that will be available immediately after Thanksgiving on Friday, November 24th, and will be offered through Dec. 30th. Reservations are always a good idea but walk-ins are accepted.

Holiday cocktails include:

  • Tom & Jerry: a sumptuous creamy holiday delight with Argonaut Brandy and dark rum, served hot. $16

  • Balls of Jolly: rye whiskey, dark rum, cinnamon raisin, cranberry & pineapple $15; $25  with souvenir glass.

  •  Mai Tai for a Holiday: two rums, orange curacao, winter spiced pumpkin orgeat, and lime. $15

  • Christmas Bird Negroni – duck fat cognac, hoisin ginger vermouth, blood orange bitter. $15

  • Pumpkin Batida – amburana cachaça, spice, pumpkin, coconut cream, pineapple. $15

  • Cranberry Diablo – highland tequila, cranberry reduction, galangal root, crème de framboise, ginger & lime. $15

  • XXXMAS Demon (shot) – our classic Demon Seaman finished with cinnamon and fire! $8

Stay tuned for updates on holiday events and celebrating NYE at The Golden Tiki!

Other Specials & Announcements 

Al Solito Posto has extended its Happy Hour through the weekends, now 4-6 p.m. every day!

Evel Pie is excited to continue its Charity Pie of The Month series, this time collaborating with local foodie influencer Jonathan Tso (@jayteetakesabite) to create “JT’s Spicy Supremo” benefitting Three Square Food Bank!

  • “JT’s Spicy Supremo” starts with an olive oil base and is topped with ricotta cheese, and Italian sausage, finished with house-made spicy chimichurri, red onion, arugula, and flaky salt.

  • The pie will be available through the end of December and be sold by the slice only for $7 each, with $1 from each benefiting Three Square Food Bank.

Gaetano’s is offering a special four-course Italian truffle tasting menu with an optional wine pairing. The menu will be offered nightly in addition to their dinner menu and will be available now through mid-January. See the attached release for more details and pricing!

Suggestions for Holiday Gift Guides

Buy A Gift Card in Any Amount From:

  • Ada’s Food + Wine

  • Al Solito Posto

  • Esther’s Kitchen

  • Gaetano’s

  • Lemon Tree Cafe & Market

Pick up a unique bottle for your holiday parties or the wine drinker in your life from Ada’s Food + Wine!

  • Pro Tip: dine in and receive 50% off a take-home bottle.

Create a gift basket at Lemon Tree Cafe & Market filled with gourmet items from the market! The perfect gift for your foodie friends?

Looking for a great place to host your holiday party or event?

Ada’s Food + Wine can accommodate your intimate to midsize gathering. Requests can be made online here.

Al Solito Posto can accommodate parties from 20 to 200, including private lunch options and a private dining room! Requests can be made online here. 

Esther’s Kitchen can accommodate large parties of nine or more in their main dining room or on their covered back patio. Requests can be made online. 

Gaetano’s can accommodate parties during dinner service or lunch by request throughout the season. In-home catering (including bar service) is also available! Requests can be made by contacting info@gaetanoslv.com or 702-361-1661.

Lemon Tree Cafe & Market is available to host both brunch, lunch, and dinner parties in their cafe. Call 725-205-2323 to inquire.

Ongoing Specials

Ada’s Food + Wine

  • Brunch dishes are available Friday-Sunday from 12 p.m. in addition to the regular menu. Dishes change weekly according to chef’s inspiration

  • 50% off take-home bottles

Al Solito Posto

  • No corkage fee every Wednesday (up to 2 bottles per table)!

  • 9 p.m.-closing nightly, Pastaholics! Take 50% off any menu pasta with purchase of beer, wine or cocktail at the bar only.

Ongoing Happy Hours:

Ada’s Food + Wine

  • 2 p.m.- 5 p.m. daily 50% off boards and bottles

Al Solito Posto

  • Special food and drink menu available daily 4 p.m.-6 p.m. at the bar only–including the addictive fried lasagna bites!

Double Zero Pie & Pub

  • Check out 777 Zero Hour every Wed-Sun from 4 p.m.-5 p.m. and late night from 9 p.m.-close. with $7 cocktails $7 bites and $7 wine/beer!

Evel Pie

  • Available 2 p.m.-6 p.m. daily and includes:

    • $5 Well Liquor Cocktails

    • $3 Pints of Evel Ale, PBR, Coors Light, and Budweiser

Gaetano’s

  • Special food and drink menu available Sunday-Thursday from 5:30 p.m.-6:30 p.m.

The Golden Tiki

  • Special food and drink menu available daily 4 p.m.-7 p.m.

Lemon Tree Cafe & Market

  • Daily from 4  p.m.-7 p.m.: includes specialty items, discounted pizzas, and wine and prosecco

December 2023: Went to a “Principles of Food and Wine Pairing” class at Southern Glazers Wine and Spirits of Nevada yesterday, led by Joe Phillips, Master Sommelier and the Director of Product Education…and do you think I learned something new? YES, I SURE DID! There were several “magic tricks” that Phillips and Chef Scott McCarter showed us that were amazing “a ha” moments for everyone in the room! Stay tuned to EveWine101.com on December 15 to learn a few tricks yourself! In the meantime, for those in the industry and those who are not, some classes are offered for free so check them out!

November 2023: Gaetano’s Partners with Enotec Imports to Host December Wine Dinner

What: Owners Nick and Sarah Palmeri are partnering with Michael Heintz from Enotec Imports to host their final wine dinner of 2023, featuring Italian wines from the Enotec portfolio paired with Gaetano’s classic Italian dishes.

When: Friday, December 8th, 7 p.m.

Where: Gaetano’s – 10271 S. Eastern Ave. #111 Henderson, NV 89052

Who: Owner and President of Enotec Imports, Michael J Heintz; Gaetano’s Co-Owners Nick Palmeri and Sarah Palmeri.

Details: The menu will feature dishes hand-selected to match the style of each wine. During the dinner, Nick Palmeri and Heintz will guide guests through the one-night-only pairing menu, which will include:

Amuse: Castelvetrano Olives and House-Made Potato Chips

Wine: Merotto Valdobbiadenne Prosecco Superiore, Veneto

First Course – Valle d’Aosta-style “Mountain Salad”, mixed greens and cabbage, apples, prosciutto cotto, fontina, walnuts, cream.

Wine: Terre di Chieti Pecorino, Abruzzo

Second Course – Tajarin with Bolognese, ten-yolk, house-made tajarin pasta with our Bolognese sauce.

Wine: Palladino Barbera d’Alba, Piemonte

Third Course- Braised Lamb with gorgonzola polenta

Wine: Palladino Serralunga Barolo, Piemonte

Dessert-  House-Made Tiramisu

Gaetano’s “Special Cappuccino”

Limited Tickets are available at $135 per person plus tax & gratuity.  RSVP by calling 702-361-1661 or email info@gaetanoslv.com.  All-inclusive is available on OpenTable for $175, including tax and tip. No coupons or offers can be applied. Credit cards are required to hold reservations. Cancellations must be made 72 hours prior or a 50% charge will occur. Must be 21 or older to attend the event.

From left to right: Owners Sarah and Nick Palmeri

###

About Michael J Heintz

Michael Heintz is the Owner and President of Enotec Imports, Inc., an Italian Wine Import company founded in Denver, CO in 1985. Enotec specializes in estate-driven, family-owned producers from across the Italian Peninsula. Heintz grew up in the San Francisco Bay Area during the culinary revolution that began in California during the 1970s and 1980s, so it is probably no surprise that he ended up in the world of Food & Beverages. Working in

restaurants during college in L.A. introduced him to the world of food, chefs, wine, and sommeliers. After opening several restaurants across the West for upscale restaurant groups, Heintz was recruited by the E&J Gallo Winery, eventually rising to become an executive at their global headquarters. Heintz started with Gallo in Sales and then ascended into the world of Marketing and PR, where he led the company’s Global PR Team, directed Brand Marketing for the company’s Super-Premium and Luxury Brands and Estates, and built their Digital Marketing team and capability. Heintz’s palate leans strongly towards the old world, so Enotec Imports’ Italian portfolio of family-owned estates is a great fit. He owns Enotec with his wife Lynette and a cherished group of partners. When not cooking or eating, you can find Heintz hanging out with the family and their two Labs, Tank and Timber, traveling, or maybe Fly Fishing somewhere remote.

About Gaetano’s

Founded in Calabasas, CA, and located in Henderson, NV since 2002, Gaetano’s is a second-generation family-owned restaurant serving classic Italian recipes. Owners Nick and Sarah Palmeri offer a seasonal selection of house-made pastas, and entrees in an elegant dining room with five-star service. The restaurant also features regular wine dinners and a popular happy hour.

Gaetano’s

10271 S. Eastern Ave. #111 Henderson, NV 89052 | 702-361-1661

Facebook: @gaetanosristorante.lv | Instagram: @gaetanosristorante

November 2023: Thanksgiving notes, November/December events, specials, gift ideas, and more announcements!

Thanksgiving Closures

  • Ada’s Food + Wine

  • Al Solito Posto

  • Evel Pie

  • Esther’s Kitchen

  • Chagaroot

  • Gaetano’s

  • Lemon Tree Cafe & Market (closed 2 pm on 11/22 through 11/24)

Open on Thanksgiving

  • The Golden Tiki

Events

Wed, November 22nd, 7-9 p.m.: The Golden Tiki’s annual “Charlie Brown Thanksgiving” celebration will feature all of the treats from the iconic holiday TV special paired with Fall-inspired tiki creations from Beverage Director Adam Rains! Reservations recommended but not required.

Fri, November 23rd 9 p.m. – 1 a.m.: Black Friday Afterparty! Double Zero Pie & Pub is inaugurating their new Fri-Sat late night hours with $10 drink specials all night long!

Sat, November 24th 7:30 – 11 p.m. Nikka Night at Double Zero Pie & Pub! Lauren Kennedy from Nikka Whisky will be pouring free samples and offering Single Malt Scotch Flights and Whisky Flights along with other specials to be announced.

Sat. December 2nd, 3-5 p.m.: Lemon Tree Cafe & Market is hosting a special tasting featuring four wines from the Nelman Organic Vineyards portfolio with Bob Cranston from MGP Wines!

Friday, December 8th, 7 p.m.: Gaetano’s is partnering with Enotec Imports to host their final wine dinner of 2023 featuring Italian wines from the Enotec portfolio paired with five courses of Gaetano’s classic Italian dishes.

  • The dinner is priced at $135 per person plus tax & gratuity or all-inclusive is available on OpenTable for $175, including tax and tip.

Ada’s Food + Wine is hosting a number of wine tastings and events this holiday season including:

Complimentary wine tastings

  • Wed., November 22nd, 6 p.m.- 8 p.m.: Alt Imports Tasting with Emily Baddock

  • Tuesday, November 28th, 6 p.m.- 8 p.m.: Pizzolato Tasting with Torin

  • Wed., December 13th, 6 p.m.-8 p.m.: Piper Heidsieck Tasting with Tracey Conrad

More exciting events! (reservations recommended)

  • Sunday, November 26th, 12 p.m.- 4 p.m.: Friendsgiving Brunch

  • Sunday, December 3rd, 1 p.m. 3 p.m.: Somm Sunday with Doug Margerum

  • Wed., December 20th, 11 a.m.-1 p.m.: Kat’s Wine Class: The Joy of Tasting

Holiday Specials 

The Golden Tiki is going all out for the holidays as always, with floor to ceiling decorations and events to be announced! But first, Beverage Director Adam Rains has released their updated Holiday Cocktail Menu featuring six festive and creative concoctions that will be available immediately after Thanksgiving on Friday, November 24th, and will be offered through Dec. 30th. Reservations are always a good idea but walk-ins are accepted.

Holiday cocktails include:

  • Tom & Jerry: a sumptuous creamy holiday delight with Argonaut Brandy and dark rum, served hot. $16

  • Balls of Jolly: rye whiskey, dark rum, cinnamon raisin, cranberry & pineapple $15; $25  with souvenir glass.

  •  Mai Tai for a Holiday: two rums, orange curacao, winter spiced pumpkin orgeat, and lime. $15

  • Christmas Bird Negroni – duck fat cognac, hoisin ginger vermouth, blood orange bitter. $15

  • Pumpkin Batida – amburana cachaça, spice, pumpkin, coconut cream, pineapple. $15

  • Cranberry Diablo – highland tequila, cranberry reduction, galangal root, crème de framboise, ginger & lime. $15

  • XXXMAS Demon (shot) – our classic Demon Seaman finished with cinnamon and fire! $8

Other Specials & Announcements 

Al Solito Posto has extended its Happy Hour through the weekends, now 4-6 p.m. every day!

Evel Pie is excited to continue its Charity Pie of The Month series, this time collaborating with local foodie influencer Jonathan Tso (@jayteetakesabite) to create “JT’s Spicy Supremo” benefitting Three Square Food Bank!

  • “JT’s Spicy Supremo” starts with an olive oil base and is topped with ricotta cheese, and Italian sausage, finished with house-made spicy chimichurri, red onion, arugula, and flaky salt.

  • The pie will be available through the end of December and be sold by the slice only for $7 each, with $1 from each benefiting Three Square Food Bank.

Gaetano’s is offering a special four-course Italian truffle tasting menu with an optional wine pairing. The menu will be offered nightly in addition to their dinner menu and will be available now through mid-January. See the attached release for more details and pricing!

Suggestions for Holiday Gift Guides

Buy A Gift Card in Any Amount From:

  • Ada’s Food + Wine

  • Al Solito Posto

  • Esther’s Kitchen

  • Gaetano’s

  • Lemon Tree Cafe & Market

Pick up a unique bottle for your holiday parties or the wine drinker in your life from Ada’s Food + Wine!

  • Pro Tip: dine in and receive 50% off a take-home bottle.

Create a gift basket at Lemon Tree Cafe & Market filled with gourmet items from the market! The perfect gift for your foodie friends?

Looking for a great place to host your holiday party or event?

Ada’s Food + Wine can accommodate your intimate to midsize gathering. Requests can be made online here.

Al Solito Posto can accomodate parties from 20 to 200, including private lunch options and a private dining room! Requests can be made online here. 

Esther’s Kitchen can accommodate large parties of nine or more in their main dining room or on their covered back patio. Requests can be made online. 

Gaetano’s can accommodate parties during dinner service or lunch by request throughout the season. In-home catering (including bar service) is also available! Requests can be made by contacting info@gaetanoslv.com or 702-361-1661.

Lemon Tree Cafe & Market is available to host both brunch, lunch, and dinner parties in their cafe. Call 725-205-2323 to inquire.

Ongoing Specials 

Ada’s Food + Wine

  • Brunch dishes are available Friday-Sunday from 12 p.m. in addition to the regular menu. Dishes change weekly according to chef’s inspiration

  • 50% off take-home bottles

Al Solito Posto

  • No corkage fee every Wednesday (up to 2 bottles per table)!

  • 9 p.m.-closing nightly, Pastaholics! Take 50% off any menu pasta with purchase of beer, wine or cocktail at the bar only.

Ongoing Happy Hours:

Ada’s Food + Wine

  • 2 p.m.- 5 p.m. daily 50% off boards and bottles

Al Solito Posto

  • Special food and drink menu available daily 4 p.m.-6 p.m. at the bar only–including the addictive fried lasagna bites!

Double Zero Pie & Pub

  • Check out 777 Zero Hour every Wed-Sun from 4 p.m.-5 p.m. and late night from 9 p.m.-11 p.m. with $7 cocktails $7 bites and $7 wine/beer!

Evel Pie

  • Available 2 p.m.-6 p.m. daily and includes:

    • $5 Well Liquor Cocktails

    • $3 Pints of Evel Ale, PBR, Coors Light, and Budweiser

Gaetano’s

  • Special food and drink menu available Sunday-Thursday from 5:30 p.m.-6:30 p.m.

The Golden Tiki

  • Special food and drink menu available daily 4 p.m.-7 p.m.

Lemon Tree Cafe & Market

  • Daily from 4  p.m.-7 p.m.: includes specialty items, discounted pizzas, and wine and prosecco.

##

November 2023: Three Nights Of Whisky On Wheels by the Universal Whisky Experience

Night One: What’s the most expensive whisky you’ve sampled? In ALL of my years of tasting whisky I have NEVER had so many rare and aged whiskies to try as I did last night at Universal Whisky’s Whisky on Wheels! Thanks to Mahesh Patel for an amazing night! Can’t wait for tonight and Saturday for more! These pics are just SOME of the whiskies (+ 1 rum!) I loved! Included are BlackBull 18, 30 and 40 YO; Dewar’s 21 and 27 YO; The Dalmore 16, 21 and 30 YO; Gordon and Macphails Glentauchers 1979, Benromach distillery 1982 and their 40 YO 2022 release; House of Hazelwood 33, 37, 42 and 50 YO; Flor de Caña rum 25 and 30 YO…stay tuned to see what our next day brings!

Social media link.

Night Two: This time I’m asking you when was the last time you tasted a decades-old whisky at an event, with the Brand Ambassador/Head of Sales, at your leisure? Not usually the case as we’re always in such a hurry to try everything! Last night, 2 out of 3 we will have, we did just that with The Glen Grant, Flor de Cana, and The Macallan! AND The Dalmore – this time we tried King Alexander III and their 25 YO! AND Gordon & MacPhail – this time Richard Urquhart shared tastes of their 1949 and 1976 Glenlivet, Port Ellen 1981, Caol Ila 1988 and Glenrothes 1988! AND the Dewar’s 12, 15, 19 and 37 YO!

Social media link.

Night Three:The last night of Whisky on Wheels by the Universal Whisky Experience – and does it look like we had even more great whisky and shenanigans? I say yes to both! Many more new bottles to try, as seen in the video and pics, from Dewar’s single malts: 25 YO Aberfeldy + 18 YO Royal Brackla + 18 YO Aultmore, Gordon and MacPhail’s bottling of a 1989 Balblair, The Macallan Rare Cask Black + The Macallan Classic Cut, House of Hazelwood 36 YO, and from a new table: two from Barrel Bourbon, The Kurayoshi 18 YO single malt, Cadenhead’s 7 Stars 30 YO blend, Chateau du Breuil Calvados 20 YO Reserve, Longrow 21 YO, Don Abraham Tequila, 21 YO Springbank, Chateau de Lacquy Armagnac…

Social media link.

November 2023: Celebrate Christmas Island Style at The Golden Tiki

LAS VEGAS, NV (November 20, 2023) – The Golden Tiki’s Beverage Director Adam Rains has released the updated Holiday Cocktail Menu just in time for the 2023 holiday season. All six of the festive and creative concoctions will be available immediately after Thanksgiving on Friday, November 24th, and will be available through Dec. 30.

Holiday cocktails include:

  • Tom & Jerry: a sumptuous creamy holiday delight with Argonaut Brandy and dark rum, served hot. $16

  • Balls of Jolly: rye whiskey, dark rum, cinnamon raisin, cranberry & pineapple $15; $25  with souvenir glass.

  •  Mai Tai for a Holiday: two rums, orange curacao, winter spiced pumpkin orgeat, and lime. $15

  • Christmas Bird Negroni – duck fat cognac, hoisin ginger vermouth, blood orange bitter. $15

  • Pumpkin Batida – amburana cachaça, spice, pumpkin, coconut cream, pineapple. $15

  • Cranberry Diablo – highland tequila, cranberry reduction, galangal root, crème de framboise, ginger & lime. $15

  • XXXMAS Demon (shot) – our classic Demon Seaman finished with cinnamon and fire! $8

Reservations via the website thegoldentiki.com/reservations are strongly recommended, but walk-ins are also welcome per availability. The regular cocktail list and menu will be available. Must be 21 or older.

About The Golden Tiki

Located in Chinatown, Las Vegas, The Golden Tiki takes you on a trip to exotic Skull Island. The Golden Tiki has spared no expense in recreating the classic mid-century tiki bar, reminiscent of the legendary Don the Beachcomber’s and Trader Vic’s while mixing in Las Vegas legend and lore. The hand-crafted cocktail menu features nostalgic classics and new mixological creations by world-renowned barman, Adam Rains. Alongside an eclectic spirits list, curated local craft beer, and a massive rum selection, The Golden Tiki’s hospitality is legendary. Featuring the work of renowned artists Tiki Bosko, Billy the Crud, Bill Collins, and Oceanic Arts, the one-of-a-kind decor also boasts a unique collection of celebrity ‘shrunken heads,’ an astounding array of artifacts, and Bud ‘n Al’s Oasis, the world’s only adult animatronic bird show.

Accolades include Top 5 Tiki Bars In The Country (Food Network), Ten Best Nightlife Destinations In Las Vegas (USA Today),  Best Tropical Drinks In Las Vegas (Trip Savvy), Top Drinking Destinations In Las Vegas (Virgin Holidays), Best Bar, Readers’ Choice 2018 (Las Vegas Weekly) & Best of The City nods from Desert Companion & Vegas Seven. Culinary Excellence Award for Drink Specialist – 2019 (Nevada Restaurant Association) for Adam Rains, Head Bartender.

thegoldentiki.com | Instagram @goldentiki | Facebook: @thegoldentikivegas | Twitter: @goldentikivegas3939 Spring Mountain Rd., Las Vegas, NV 89102

November 2023: The Golden Tiki Hosts Charlie Brown Thanksgiving 

The Golden Tiki is inviting everyone to kick off the Thanksgiving holiday weekend with the return of their annual “Char

lie Brown Thanksgiving” celebration. The festive pre-turkey day event will feature all of the treats from the iconic holiday TV special paired with Fall-inspired tiki creations from Beverage Director Adam Rains!

When: Wednesday, November 22nd, 7 p.m.-9 p.m.

Where: The Golden Tiki, 3939 Spring Mountain Rd., Las Vegas, NV 89102

Who: The Golden Tiki’s Festive Crew

Details: The Golden Tiki’s Charlie Brown Thanksgiving will feature the classic Charlie Brown “menu” including jelly beans, popcorn, pretzels, and buttered toast, served on the ceremonial ping pong table.

Guests are encouraged to dress up as their favorite Charlie Brown character. Reservations via the website thegoldentiki.com/reservations are strongly recommended, but walk-ins will also be welcome per availability. The regular cocktail list and menu will be available. Must be 21 or older to attend.

Golden Tiki

Located in Chinatown, Las Vegas, The Golden Tiki takes you on a trip to exotic Skull Island. The Golden Tiki has spared no expense in recreating the classic mid-century tiki bar, reminiscent of the legendary Don the Beachcomber’s and Trader Vic’s, while mixing in Las Vegas legend and lore. The hand crafted cocktail menu features nostalgic classics and new mixological creations by World Renown barman, Adam Rains, Alongside an eclectic spirits list, curated local craft beer and a massive rum selection, the Golden Tiki’s hospitality is legendary. Featuring the work of renowned artists Tiki Bosko, Billy the Crud, Bill Collins and Oceanic Arts, the one-of-a-kind decor also boasts a unique collection of celebrity ‘shrunken heads,’ an astounding array of artifacts, and Bud ‘n Al’s Oasis, the world’s only adult animatronic bird show.

Accolades include Top 5 Tiki Bars In The Country (Food Network), Ten Best Nightlife Destinations In Las Vegas (USA Today),  Best Tropical Drinks In Las Vegas (Trip Savvy), Top Drinking Destinations In Las Vegas (Virgin Holidays), Best Bar, Readers’ Choice 2018 (Las Vegas Weekly) & Best of The City nods from Desert Companion & Vegas Seven. Culinary Excellence Award for Drink Specialist – 2019 (Nevada Restaurant Association) for Adam Rains, Head Bartender.

The Golden Tiki 3939 Spring Mountain Rd., Las Vegas, NV 89102

Guest Services: (702) 222-3196

Instagram @goldentiki | Facebook: @thegoldentikivegas | Twitter: @goldentikivegas

November 2023: Five Course Dinner! From the hidden speakeasy at Mabel’s BBQ in the Palms and the House of Suntory we tried: Toki, Roku, Legent, Ao, and Hibiki with Bobby “G” Gleason, SR Portfolio Mixologist and a USBG Certified Master Mixologist. And an inspired 5-course menu from chef Christian Bunag and guest chef Brent Stanford. Pictured are: Squid ink bruschetta with shrimp, tomato, leeks, lardo, uni butter that was paired with a Collins made with Roku gin – and a red bell pepper that had been soaked in gin – as well as other ingredients! Boullabaisse with Bass, carabinero prawns, calamari, fennel, chorizo, saffron that was paired with a Toku whisky Spritz. Pork Tenderloin with apple mostardo, smoked ham hock brood paired with AO World Whisky in a version of a New York Sour that had a float of Pinot Noir. Duck Wellington made with foie gras, mushrooms, swiss chard, roasted beets, port wine reduction paired with Hibiki Harmony. And our finale was a Yam Semifreddo with brown butter, walnuts, cranberry, maple, streusel paired with Legent bourbon in a Maple Old Fashioned! Shout out to Ryan Harrington, founder of the Las Vegas Whisky Drinkers and Collectors, who invited us to attend this incredible pairing event with members of his club!

November 2023: Steps Away from the Casino at Caesars Palace, a Hidden World of Cocktails, Caviar and Music Awaits at Clique Hospitality’s Opulent New Showpiece, Caspian’s

An intimate cocktail and caviar bar on the outside with a dramatic secret music lounge inside, Caspian’s is set to open this spring.

LAS VEGAS  Nov. 10, 2023 – A dramatic world of wonder will be hidden behind the walls of a seductive cocktail and caviar bar at Caesars Palace with Clique Hospitality’s opulent new creation, Caspian’s. Set to open this spring, Caspian’s will be steps away from the main casino floor, inviting passersby for caviar, cocktails and to discover what lies beyond the walls.

On the outside, Caspian’s exudes European elegance. An exceptional collection of caviar will be enjoyed from an intricately designed bar and intimate tables in a luxurious setting that dramatically pairs onyx and pearl hues with detailed brass. Expertly curated champagne and vodka selections will enhance the flavors of the world’s most celebrated delicacy with accompaniments to make each bite an explosion of pleasure for the tastebuds.

Fading into the background of the caviar bar’s back wall, a monochromatic passageway seemingly disappears into the shadows. Those in the know will venture into the darkness, and upon opening the door, an explosion of vibrancy and color will shock the senses with a moment of brilliant impact, inviting them into an otherworldly journey.

An homage to Art Deco’s Parisian roots, the music lounge is a collision of materials, fabrics and colors that come together for sightlines that are filled with opulence and beauty. A large carved golden frame draped with inky blue velvet curtains will provide a rich backdrop for performances, which will be enjoyed from ornate, oversized couches wrapped in deep browns, blues and golds. A dramatic chandelier hangs from the center of the lounge from a 16-foot-tall ceiling, illuminating colors of the sea accentuated by brilliant gold features.

The music and cocktails will be flowing; with nightly performances that will bring the crowd to their feet as each night progresses. Imaginative cocktails will delight the senses, enhancing what will be an experience beyond compare.

Located near the main entrance to Caesars Palace on the walkway between the high limit slot area and Nobu Hotel & Restaurant, Caspian’s is taking over the space formerly occupied by Cleopatra’s Barge.

Designed by the imaginative, award-winning team of Celano Design Studio Co., the 1,100-square-foot caviar bar will seat close to 50 guests. The music lounge will span 2,300 square feet and will seat nearly 100 guests.

More information about Caspian’s will soon be available on the website at www.caspianslv.com, as well as on InstagramTikTok and Facebook at @caspianslv.

About Caspians

A dramatic world of wonder will be hidden behind the walls of a seductive cocktail and caviar bar at Caesars Palace with Clique Hospitality’s opulent new creation, Caspian’s. Set to open this spring, Caspian’s will be steps away from the main casino floor, inviting passersby for caviar, cocktails and to discover what lies beyond the walls. An exceptional collection of caviar will be enjoyed from an intricately designed bar and intimate tables in a luxurious setting that dramatically pairs onyx and pearl hues with detailed brass. Those in the know will venture into the darkness, and upon opening the door, an explosion of vibrancy and color will shock the senses with a moment of brilliant impact, inviting them into an otherworldly journey. An homage to Art Deco’s Parisian roots, the music lounge will host nightly performances and imaginative cocktails will delight the senses. Designed by the imaginative, award-winning team of Celano Design Studio Co., the 1,100-square-foot caviar bar will seat close to 50 guests. The music lounge will span 2,300 square feet and will seat nearly 100 guests. More information about Caspian’s will soon be available on the website at www.caspianslv.com, as well as on InstagramTikTok and Facebook at @caspianslv.

About Caesars Palace

Caesars Palace, the iconic Las Vegas Strip resort where every guest is treated like a Caesar, features 3,980 hotel guest rooms and suites, including the redesigned 182-room Nobu Hotel Caesars Palace, the renovated Palace Tower and Forbes Star Award-winning The Laurel Collection by Caesars Palace. The 85-acre resort offers diverse dining options from the award-winning Bacchanal Buffet to celebrity chef-branded restaurants, including Gordon Ramsay HELL’S KITCHEN, Pronto by Giada, Amalfi by Bobby Flay, Vanderpump Cocktail Garden by restaurateur and television star Lisa Vanderpump, one of Nobu Matsuhisa’s largest Nobu restaurants, Restaurant Guy Savoy, MR CHOW, award-winning pastry chef Dominique Ansel’s first Las Vegas bakery, Stanton Social Prime – a new dining concept in partnership with Tao Group Hospitality, Guy Fieri’s Chicken Guy! and Bobby’s Burgers by Bobby Flay in the Forum Food Hall, legendary New York Steak House Peter Luger, Brasserie B by Bobby Flay (set to open in late 2023) and more. For the best in cocktails, destination lounges include Montecristo Cigar Bar, Alto Bar, VISTA Cocktail Lounge and Stadia Bar. The resort also features nearly 130,000 square feet of casino space, the Caesars Race & Sportsbook at Caesars Palace with a 143-foot HD LED screen and state-of-the-art sound, a five-acre Garden of the Gods Pool Oasis, the luxurious Qua Baths & Spa, Hairdreams by Michael Boychuck, five wedding chapels and gardens, and the 75,000-square-foot OMNIA Nightclub with the top DJs such as Steve Aoki. The 4,300-seat Colosseum, Billboard Magazine’s “Venue of the Decade: 2000 – 2009” and the top venue of its size 2010 – 2020,” spotlights world-class entertainers including Adele, Sting, Rod Stewart, Jerry Seinfeld and Garth Brooks. Also, the Green Fairy Garden in front of Caesars Palace hosts ABSINTHE by Spiegelworld, an adults-only circus variety show featuring a cocktail of wild and outlandish acts. The Forum Shops at Caesars Palace showcases more than 160 boutiques and restaurants. Caesars Palace is operated by a subsidiary of Caesars Entertainment, Inc. (NASDAQ: CZR). For more information, please visit caesarspalace.com or the Caesars Entertainment media room. Find Caesars Palace on Facebook and follow on Twitter and Instagram. Know When To Stop Before You Start.® If you or someone you know has a gambling problem, crisis counseling and referral services can be accessed by calling or texting 1-800-GAMBLER, Caesars License Company, LLC.

About Clique Hospitality

Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas. The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino. The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique will soon unveil three new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant and Bel-Aire Lounge, both opening in fall 2023, and Bel-Aire Backyard, opening late spring 2024. Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes the new SET Steak & Sushi at Pendry Newport Beach; Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serea Coastal Cuisine at Hotel Del Coronado and Temaki Bar in Encinitas. Clique will soon unveil two new destinations at The Inn at Rancho Santa Fe: Lilian’s and Bing’s Bar, both opening in Fall 2023. More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.

Holiday 2023 Event News:

Events

Wednesday, November 8th, 9 a.m.-10 a.m.: Lemon Tree Cafe & Market is hosting Coffee with a Cop with the Las Vegas Metropolitan Police Department.

  • Ask questions, voice concerns, and get to know your Spring Valley Area Command officers!

Friday, November 10th, 7 p.m.: Geatano’s owner Nick Palmeri is inviting guests to ring in his fortieth birthday with a special wine dinner with Jackson Family Wines!

  • Limited Tickets are available at $135 per person plus tax & gratuity. RSVP by calling 702-361-1661 or email info@gaetanoslv.com.  All-inclusive is available on OpenTable for $175, including tax and tip.

  • See the attached release for more details!

Saturday, November 11th, 6 p.m.-8 p.m.: Ada’s Food + Wine is hosting a special tasting featuring wines from the Michael Corso Selections portfolio with Southwest Regional Manager, Jodie Hellman!

 

Other Specials

Evel Pie is excited to continue its Charity Pie of The Month series, this time collaborating with local foodie influencer Jonathan Tso (@jayteetakesabite) to create “JT’s Spicy Supremo” benefitting Three Square Food Bank!

  • “JT’s Spicy Supremo” starts with an olive oil base and is topped with ricotta cheese, and Italian sausage, finished with house-made spicy chimichurri, red onion, arugula, and flaky salt.

  • The pie will be available throughout November and be sold by the slice only for $7 each, with $1 from each benefiting Three Square Food Bank.

Thanksgiving Closures

  • Ada’s Food + Wine

  • Al Solito Posto

  • Evel Pie

  • Esther’s Kitchen

  • Chagaroot

  • Gaetano’s

  • Lemon Tree Cafe & Market

Open on Thanksgiving

  • The Golden Tiki

Suggestions for Holiday Gift Guides

Buy A Gift Card in Any Amount From:

  • Ada’s Food + Wine

  • Al Solito Posto

  • Esther’s Kitchen

  • Gaetano’s

  • Lemon Tree Cafe & Market

Pick up a unique bottle for your holiday parties or the wine drinker in your life from Ada’s Food + Wine!

  • Pro Tip: dine in and receive 50% off a take-home bottle.

Looking for the perfect gift for your foodie friends? Create a gift basket at Lemon Tree Cafe & Market filled with gourmet items from the market!

Looking for a great place to host your holiday party or event?

Al Solito Posto has a private dining room available, Requests can be made online here. 

Esther’s Kitchen can accommodate large parties of nine or more in their main dining room or on their covered back patio. Requests can be made online. 

Gaetano’s can accommodate lunch and dinner holiday parties throughout the season. In-home catering and bartending options are also available.

Thanksgiving Specials & Events

Lemon Tree Cafe & Market is offering fresh baked apple and pumpkin pies for the holiday!

  • Orders must be placed by phone at (725) 205-2323 or in person by Saturday, November 18th, and must be picked up by Wednesday, November 22nd at 12 p.m.

Stay tuned for updates on The Golden Tiki’s Holiday menu!

See below for some of our clients’ new fall dishes!

Ada’s Food + Wine

  • Delicata Squash Rings: hot honey, togarashi, miso aioli

  • Pork Belly: Szechuan apple compote, hazelnut brittle crust

Al Solito Posto

  • Wild Mushroom Risotto: carnaroli rice, parmesan, mascarpone

  • Tortelli: spinach, mascarpone, brown butter

  • Fall Panzanella: apple, kale, prosciutto, cranberry, goat cheese, focaccia bread crumbs

Stay tuned for a new cocktail menu coming soon!

Gaetano’s

  • Tajarin Bolognese: 10 egg yolk Piemontese tagliatelle, meat sauce

  • 16 oz Kurobuta Pork Porterhouse: three butternut squash ravioli, roasted butternut squash, brown butter, sage

  • Ravioli Zucca: roasted butternut squash, brown butter, sage

Esther’s Kitchen

Brunch:

  • Cinnamon Apple Pancakes: pumpkin spice latte mascarpone, candied pecans, chai syrup

Dinner:

  • Gnocco Fritto: mortadella, pistachio pesto, ricotta, pecorino

  • Tortellini Verde: little neck clams, leeks, spinach, guanciale

  • Butternut Squash + Pancetta Pizza: squash panna, smoked mozzarella,  pancetta, sage

Cocktails:

  • Will O’ The Wasp: gin, elderflower, fig, sage, prosecco

  • Tell The Bees: Meletti Amaro, Applejack, Sibilla Amaro, dry curacao, lemon

  • Rodeo Show: bourbon, Vesta coffee, coffee liqueur, smoked rhubarb, banana, whole egg

  • Two new Mocktails!

Ongoing Specials

Ada’s Food + Wine

  • Brunch dishes are available Friday-Sunday from 12 p.m. in addition to the regular menu. Dishes change weekly according to chef’s inspiration

  • 50% off take-home bottles

Al Solito Posto

  • No corkage fee every Wednesday (up to 2 bottles per table)!

  • 9 p.m.-closing nightly, Pastaholics! Take 50% off any menu pasta with purchase of beer, wine or cocktail at the bar only.

Ongoing Happy Hours:

Ada’s Food + Wine

  • 2 p.m.- 5 p.m. daily 50% off boards and bottles

Al Solito Posto

  • Special food and drink menu available every Monday-Friday, 4 p.m.-6 p.m. at the bar only–including the addictive fried lasagna bites!

Double Zero Pie & Pub

  • Check out 777 Zero Hour every Wed-Sun from 4 p.m.-5 p.m. and late night from 9 p.m.-11 p.m. with $7 cocktails $7 bites and $7 wine/beer!

Evel Pie

  • Available 2 p.m.-6 p.m. daily and includes:

    • $5 Well Liquor Cocktails

    • $3 Pints of Evel Ale, PBR, Coors Light, and Budweiser

Gaetano’s

  • Special food and drink menu available Sunday-Thursday from 5:30 p.m.-6:30 p.m.

The Golden Tiki

  • Special food and drink menu available daily 4 p.m.-7 p.m.

Lemon Tree Cafe & Market

  • Daily from 4  p.m.-7 p.m.: includes specialty items, discounted pizzas, and wine and prosecco

November 2023: Chef Sean O’Hara Named Executive Chef of Esther’s Kitchen 

LAS VEGAS, Nev. (November 6, 2023) – Chef/Owner James Trees has named Chef Sean O’Hara as Executive Chef of Esther’s Kitchen, effective immediately. O’Hara is the first chef to be named to this newly created position for the seasonal Italian restaurant in the Las Vegas Arts District.

“Sean brings an incredible array of experiences, awesome creativity, and most of all the right mindset, making him the perfect choice for the first Executive Chef of Esther’s. We’re lucky to have him and excited for the future!” says Chef Trees.

A graduate of Johnson & Wales University, O’Hara’s brief but impressive resume includes significant time in the kitchens of New York’s legendary Jean-Georges and Del Posto as well as six years in Napa, CA’s legendary The French Laundry.

In coordination with Chef Trees, O’Hara will be leading the team as they transition to Esther’s new Main Street location in the next few weeks.

 

Executive Chef Sean Ohara

About James Trees & Esther’s Kitchen

Fresh, Seasonal, Local, Simple. These ideas shouldn’t be uncommon in the restaurant world, but are far too often overlooked. For Chef James Trees, after scaling some of the most impressive heights in the restaurant business with a who’s-who of celebrity chefs (from Michael Mina to Gordon Ramsay, Eric Ripert and many others), no ambition was calling him more than bringing it all back home. Esther’s Kitchen, named for the Great Aunt who was Chef James’ first mentor, is nothing more–and nothing less–than a local restaurant inspired by its Las Vegas Arts District neighborhood to elevate the simple, and simplify elegance. Grounded in the ingredient-driven cuisine of Italy, pastas, breads and nearly everything possible are made in-house; produce and proteins come from the best local sources available; wines are chosen for intrigue and value; cocktails are mixed to please you, not a bartender’s ego. It’s a restaurant you’ll want to call home.

Esther’s Kitchen has been fortunate to receive a number of accolades since opening including Gayot top 10 new restaurants in the US, 2018; 10 Best Las Vegas Restaurants and #1 Best Italian (USA Today). Best Italian in Las Vegas nods from Gayot.com, Thrillist and Desert Companion magazine; and “Best New Neighborhood Mindblower” from Las Vegas Weekly. TripAdvisor named it a worldwide Travelers Choice in 2020 and #15 “Hidden Gems” in the US in 2022. Thrillist has also tapped it as one of the best Italian restaurants in the country.

Chef James Trees has been recognized as “Chef of the Year – 2019” by the Nevada Restaurant Association “Executive Chef of the Year, 2019” by the Silver State Awards, “Chef of the Moment” by VEGAS magazine and “Chef of the Year” for the Desert Companion 2021 Restaurant Awards. Trees was also selected as a Finalist for the James Beard Award: Best Chef Southwest 2020.

About Chef Sean O’Hara

In a short amount of time, Traverse City, Michigan native Sean O’Hara has managed to build an impressively broad resume of notable experiences that inform his culinary style and attitude. O’Hara’s food journey began in his teen years when he took a dishwashing job at a nearby French restaurant to fund his love of music. Hooked by the cooking bug, he began attending a vocational school for hospitality while completing high school and jumped from there to the esteemed Johnson & Wales University to further his studies. After school, Sean accepted a position in the kitchen at New York’s legendary Jean-Georges, staying for 3 ½ years before pursuing an opportunity to cook at Del Posto with Mark Ladner to work on his Italian game.

After another year, this country boy was feeling confined by the big city and took the bait from friends in Napa, California to move there and stage at The French Laundry. He would end up staying for six years, working all kitchen positions and finishing as Expediting Chef for two years before agreeing to help a fellow chef open a new concept in Madison, Wisconsin.

O’Hara is excited to now be part of the Las Vegas culinary scene and the team at Esther’s Kitchen as the beloved local restaurant’s first Executive Chef under Chef/Owner James Trees.

1130 S. Casino Center Blvd., STE 110, Las Vegas, NV 89104

Guest Services: (702) 570-7864 info@estherslv.com

EsthersLV.com

Instagram/Facebook @EsthersKitchenLV

November 2023: Gaetano’s Celebrates Nick’s 40th with Special Jackson Family Wine Dinner 

What: Owner Nick Palmeri is inviting guests to ring in his 40th birthday at a special wine dinner with Jackson Family Wines!

When: Friday, November 10th at 7 p.m.

Where: Gaetano’s – 10271 S. Eastern Ave. #111 Henderson, NV 89052

Who: Birthday Boy Nick Palmeri, his wife and co-owner Sarah Palmeri, and Linda Crisman, West Division Manager for Jackson Family Wines.

Details: The menu will feature dishes hand-selected to match the style of each wine. During the dinner, Nick Palmeri and Linda Crisman will guide guests through the one-night-only pairing menu, which will include:

First Course – Beefsteak Tomato with herbed goat cheese, grilled crostini and pesto drizzle

Matanzas Creek Sauvignon, Sonoma County

Second Course – House-made Fettuccine with chicken sausage, bell pepper, onion sauce

Hartford Old Vine Zinfandel, Russian River

Third Course- Sea Bass with hazelnut crust and rosemary butternut squash

-or- Breaded Veal in mushroom sauce, with rosemary butternut squash

Freemark Abbey Chardonnay, Napa Valley & Penner-Ash Pinot Noir, Willamette Valley

Dessert-  Assorted Cheeses

Kendall Jackson Cabernet Sauvignon Jackson Estate Hawkeye Mountain Vineyard, Hawkeye  Mountain

Limited Tickets are available at $135 per person plus tax & gratuity.

RSVP by calling 702-361-1661 or email info@gaetanoslv.com.

All-inclusive is available on OpenTable for $175, including tax and tip.

No coupons or offers can be applied. Credit cards are required to hold reservations. Cancellations must be made 72 hours prior or 50% charge will occur. Must be 21 or older to attend the event.

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About Linda Crisman

Linda Crisman is the West Division Manager for Jackson Family Wines. She is an industry veteran with more than 15 years of experience. Linda is a Certified Sommelier and Certified Specialist of Wine and has worked for Jackson Family Wines for 12 years.

About Gaetano’s

Founded in Calabasas, CA and located in Henderson, NV since 2002, Gaetano’s is a second generation family-owned restaurant serving classic Italian recipes. Owners Nick and Sarah Palmeri offer a seasonal selection of house-made pastas, entrees in an elegant dining room with five-star service. The restaurant also features regular wine dinners and a popular happy hour.

Gaetano’s

10271 S. Eastern Ave. #111 Henderson, NV 89052 | 702-361-1661

Facebook: @gaetanosristorante.lv | Instagram: @gaetanosristorante

October 2023: This photo grid is from yesterday’s USA Today Wine and Food Experience – AKA #VegasWFE – that we thoroughly enjoyed! Shout out to spirits we loved alone and in cocktails from Dos Caras Uncle Nearest Premium Whiskey The Golden Tiki @Chinola Garrison Brothers Distillery Frey Ranch Distillery St Rémy Brandy Ketel One Zacapa Rum + wine from Francis Ford Coppola Winery, J. Lohr Vineyards & Wines, Paraduxx and Duckhorn Vineyards! Then there was the “best local chefs, including Oscar Amador with Anima by EDO, Gina Marinelli from Harlo Steakhouse & Bar, Claudia Hernandez at Hussong’s Cantina Las Vegas, Ryan Nuqui with Kusa Nori in Resorts World Las Vegas …” as well as In the black cookie co Evel Pie Ichiza, Crab Corner, Hennessey’s Tavern + MANY MORE! Tune into EveWine101.com on November 17 (once I’ve had the chance to recover) for all of the tasty details!

October 2023: Whisky class at Double Helix Wine & Whisky Lounge WITH EVE!

Who wants to taste whiskey with us? Check this out: “NEW! TASTING CLASSES. Thursday, November 2nd | Whiskies of the World Whiskey Tasting.

JOIN US AS WE WELCOME EVE BUSHMAN…FOR A FUN AND INFORMATIVE TASTING EVENT! WE’LL TASTE FOUR EXCEPTIONAL WHISKIES, PLUS CHOICE OF TWO SLIDERS and FRIES.” (Event is 6-8pm – next week on Nov.2 – and price is $60. Link for tickets here.) Whisky list:

. Weller Special Reserve Bourbon, Kentucky (Shot Price: $32.00)

. Tenjaku Whisky, Japan (Shot Price: $14.00)

. Dewar’s 12yr 1st Fill Bourbon Cask, Scotland – Top 4 Whiskies of 2023 (Shot Price: $18.00)

. Sonoma Distilling Co. Cherrywood Rye, California DH Private Barrel (Shot Price: $14.00)

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#EveBushmanWhatsInYourGlass #Whiskey #Whisky #Bourbon #Rye #JapaneseWhisky #Weller #Dewars #Tenjaku #SonomaDistilling @WellerBourbon @Dewars @Tenjaku_USA @Tenjaku_Japan @SonomaWhiskey @DoubleHelixNV

October 2023: So happy to have gone to “The Sommelier Series by Sommelier Matthew-Loren” at Chinglish Wine Bar last week! Matthew is definitely a master of wine and food pairings, picking some great restaurants and introducing his guests to each other and the big world of wine! On this night he paired Italian wines with Chinese food and it was all so delish. We got to return to our favorite Chinese restaurant, Chinglish, and choose from the pre-selected wines by the glass or flight, choose the pairing menu or from the full menu, and chat it up with Matthew and our fellow wine and food lovers! (Too busy having fun to take pics of the wine and all the food.) Will definitely go to another of these dinners! Follow Matthew-Loren @TheLordOfWine (on Instagram) for your taste of the good life!

October 2023: Double Zero Pie & Pub Hosts Cocktail Class with Tony Abou-Ganim

“Art of the Aperitivo” will raise dollars for Helen David Relief Fund

What: Double-Zero Pie & Pub is hosting an exclusive cocktail class with Tony Abou-Ganim focusing on the “Art of the Aperitivo.”

When: Wednesday, October 18th, 6 p.m.-8 p.m.

Where: Double Zero Pie & Pub, 3853 Spring Mountain Road Las Vegas, NV 89102

Who: Bar Professional and Author, Tony Abou-Ganim, Double Zero Pie & Pub Head Pizzaiolo Michael Vakneen; General Manager Erica Bell

Details: Learn to make (and enjoy!) three Italian-inspired cocktails with Las Vegas’ world-famous legendary bar professional and author [bigger] Tony Abou-Ganim paired with bites from Double Zero’s Head Piazziolo, Michael Vakneen!

Limited seats are available. Tickets are priced at $60 each, plus taxes and fees, and can be purchased through OpenTable.

A large portion of each ticket sold will be donated to the Helen David Relief Fund, which honors the memory of the beloved Port Huron, Michigan bar owner and community leader, and assists those in the bar industry who are undergoing treatment for, and recovery from, cancer.

About Tony Abou-Ganim

Tony Abou-Ganim is widely regarded as one of the pioneering and leading bar professionals in the world. He has made dozens of national TV appearances on shows including TODAY, Iron Chef America, Good Morning America, CNBC, Fox News and more. Abou-Ganim is the author of The Modern Mixologist: Contemporary Classic Cocktails (Agate, 2010) which offers readers an in-depth look into spirits and ingredients available to today’s mixologist, both professional and amateur alike. This entertaining and informative journey will take readers from the early stages of the cocktail to what Abou-Ganim has come to deem “Modern Mixology.” Abou-Ganim also has hosted two shows about cocktails including Modern Mixology: Making Great Cocktails at Home, and the Fine Living program Raising the Bar: America’s Best Bar Chefs. Abou-Ganim has also won three Iron Chef America competitions; pairing cocktails with Iron Chef Mario Batali; with Iron Chef Jose Garces and most recently with challenger Chef Shawn McClain. Abou-Ganim has partnered with McClain Camarota Hospitality to open Libertine Social (inside Mandalay Bay Resort and Casino Las Vegas) and Highlands and Hearth 72 (located on the 71st and 72nd floor of Detroit’s most iconic landmark, The GMRenCen).   His signature branded line of Modern Mixologist bar tools and his second book, Vodka Distilled (Agate, 2013), is available at www.modernmixologist.com

Double Zero Pie & Pub

Driven by the pursuit of the perfect pizza, Double Zero is a wood-fired pizza spot created by World Champion pizza maker Michael Vakneen. Traditional and non-traditional Neo-Neopolitan style pies are offered, along with Italian-style antipasti, salads, and desserts. A full cocktail menu is offered from the bar.

3853 Spring Mountain Road Las Vegas, NV 89102

(702) 463-0755 DoubleZeroPie.com  @doublezeropiepub

October 2023: The Golden Tiki Announces Halloween Festivities and Special Cocktails  

LAS VEGAS, NV (October 9, 2023) — This Halloween, Las Vegas’ legendary cocktail destination, The Golden Tiki, is getting freaky with sinfully delicious special cocktail creations from Beverage Director Adam Rains, spooky decor, and special nights filled with ghoulish fun! Celebrate the season at Las Vegas’ most haunted bar!

Events are set to include:

  • Friday, October 13th: Kick off the Halloween festivities at The Golden Tiki’s Friday The 13th party which will include a sneak peak of all five of their spooky Halloween concoctions! Party the night away with a special performance by Trevor and The Swinging Johnsons along with spooky burlesque dancers.

  • Monday, October 16th: Stop in for the official launch of The Golden Tiki’s spooky Halloween cocktails by Beverage Director Adam Rains.

  • Thursday, October 26th, 9 p.m.: at the Dead Disco with DJ Tone Deaf followed by Skyler Villian. Dress up in your best ’70s disco attire and boogie the night away!

  • Friday, October 27th: Wear your best slasher ‘fit for Island Horror Night featuring a performance by The Hyponitiques!

  • Saturday, October 28th, 4 p.m.: Calling all monsters–and not the cute and squishy kind! Bring on the blood, the guts, the gore… the more horrifying the better as The Golden Tiki hosts a Monsters Ball featuring The Jungle Cats! Stay tuned till 9 p.m. as the Johnny Deadly Trio rocks the stage!

  • Sunday, October 29th, 12 p.m.: Raise from the dead on Sunday morning for Zombie Brunch with a live performance from Zombie Tony!

  • Monday, October 30th: Begin the night at Haunted Bingo during happy hour from 4 p.m.-7 p.m. with sounds from DJ After School Special. Don’t forget to bring your horns for Devil Night starting at 7 p.m. featuring live performances and haunting tunes from DJ Rex Dart!

  • Tuesday, October 31st: Tricks aren’t just for kids! Wear your best costume for The Golden Tik’s annual Adult Trick or Treat and receive a complimentary bag of treats from the tiki team!

  • Wednesday, November 1st: Celebrate Día de Muertos (Day of The Dead) Island Style with drink specials and Latin tunes!

Halloween drinks include:

  • Vampiro: Cazadores Reposado, Martini Fiero, blood orange, passionfruit, citrus, Dole pineapple, and Tajín foam. Available for $16.

  • Zombie: This 1934 Don B’s classic has layers of Santa Teresa, Jamaican, Bacardi 8, & Bermuda 151 rum all playing together with grapefruit, cinnamon, and a touch of absinthe. It’s a boozy, spooky libation for the undead! Available for $16 or with souvenir glass for $26.

  • Suffering Bastard: Argonaut brandy, Bombay Saphire gin, galangal root, ginger, Velvet Falernum, and lime. Available for $16 or with souvenir mug for $30.

  • Blood Bath: Dominican rum, Lo-Fu Vermouth, Vecchio Amaro del Capo Riserva, malbec, fruit juice. Available for $14.

  • No Brainer: An unctuous concoction utilizing tropical flavors and over a dozen rums, spirits, and liqueurs! It packs a punch, but be careful, it can have your brains for lunch! Cocktail for two; available for $35 or $130 with souvenir mug.

Reservations via the website thegoldentiki.com/reservations are strongly recommended, but walk-ins will also be welcome per availability. The regular cocktail list and menu will be available. Must be 21 or older to attend.

About The Golden Tiki

Located in Chinatown, Las Vegas, The Golden Tiki takes you on a trip to exotic Skull Island. The Golden Tiki has spared no expense in recreating the classic mid-century tiki bar, reminiscent of the legendary Don the Beachcomber’s and Trader Vic’s, while mixing in Las Vegas legend and lore. The hand crafted cocktail menu features nostalgic classics and new mixological creations by World Renown barman, Adam Rains, Alongside an eclectic spirits list, curated local craft beer and a massive rum selection, the Golden Tiki’s hospitality is legendary. Featuring the work of renowned artists Tiki Bosko, Billy the Crud, Bill Collins and Oceanic Arts, the one-of-a-kind decor also boasts a unique collection of celebrity ‘shrunken heads,’ an astounding array of artifacts, and Bud ‘n Al’s Oasis, the world’s only adult animatronic bird show.

Accolades include Top 5 Tiki Bars In The Country (Food Network), Ten Best Nightlife Destinations In Las Vegas (USA Today),  Best Tropical Drinks In Las Vegas (Trip Savvy), Top Drinking Destinations In Las Vegas (Virgin Holidays), Best Bar, Readers’ Choice 2018 (Las Vegas Weekly) & Best of The City nods from Desert Companion & Vegas Seven. Culinary Excellence Award for Drink Specialist – 2019 (Nevada Restaurant Association) for Adam Rains, Head Bartender.

thegoldentiki.com | Instagram @goldentiki | Facebook: @thegoldentikivegas | Twitter: @goldentikivegas3939 Spring Mountain Rd., Las Vegas, NV 89102

Golden Tiki No Brainer Cocktail

October 2023: October is On! Specials, Activations & Events

Vegas Unstripped 2023 is almost here Saturday, October 14th, 7 p.m.-10 p.m. you won’t want to miss this one-night-only event produced by The Feast of Friends! Almost 30 of Las Vegas’ most creative and acclaimed on- and off-Strip local chefs, with an evening of entertainment from Melody Sweets, The Frigid Aires and the Sweets’ Spot TV cast plus DJ Night Weapons and surprise appearances. Cocktails from The Golden Tiki, Sand Dollar Lounge, Jammyland, Campari and Producer Mezcal, Wines curated by The Lord of Wine and MGP Wines, Beer from CraftHaus and Trumer Pils all included! Tickets are now on sale and going fast! Go to VegasUnstripped.com for updated details and tickets.

October is National Pizza Month! And we have so much amazing pizza to celebrate, including:

Evel Pie in collaboration with Knievel Kids, the Knievel family charity, is excited to announce the October Charity Pie of The Month! The “Vampire Repellent” starts with a garlic and herb alfredo base and is topped with whole milk mozzarella, butter roasted garlic, microgreens, and finished with sea salt. Tackle a slice of this and the undead will definitely keep their distance!

  • The pizza will be sold by the slice only for $7 each, with $1 from each benefiting Don’t Be A Monster, an organization dedicated to ending bullying and empowering youth.

Double Zero Pie & Pub will be hosting two special events in celebration of Pizza Month! See below for more details on their cocktail class with legendary bartender and author, Tony Abou-Ganim! And they’ll also have an amazing pizza collaboration to announce soon.

Esther’s Kitchen has two new pizzas on their dinner and weekday lunch menu!

  • Butternut Squash + Pancetta Pizza with squash panna, smoked mozzarella, pancetta, and sage.

  • Returning popular favorite Brussels Pie with truffle panna, fingerling potato, fried rosemary and saba

  • And then there’s the Brunch pizza!

Al Solito Posto offers five house-made pies including:

  • Diavolo: spicy n’duja tomato sauce, salami calabrese, spicy coppa, chili oil

  • Mushroom & Taleggio: truffle panna, mozzarella thyme

  • Spinach & Artichoke: garlic panna, mozzarella, roasted pepper

Lemon Tree Cafe offers seven savory and sweet woodfired pizzas! Go to lemontreecafelv.com for more details or ask us–the sweet ones are definitely a highlight

And don’t forget Gaetano’s also offers pizzas at the bar on Sundays and Monday!

MORE EVENTS & SPECIALS

Lemon Tree Cafe & Market has announced an exclusive collaboration with beverage influencer Daisy Saldivar (@cafecitocondaisy on Instagram and TikTok) on a limited-time coffee drink inspired by her Mexican heritage.“The Champ”,  which can be enjoyed hot or iced, will be available for $5 throughout the month of October.

  • “The Champ” is a creative take on the champurrado, a spiced seasonal Mexican beverage. It starts with Mexican chocolate syrup, espresso, creamy oat milk, cinnamon, vanilla, and brown sugar, topped with velvety cold foam.

Friday, October 13th: The Golden Tiki officially kicks off the Halloween season, unveiling its spooktacular decor and cocktails! Stay tuned for haunting details and events happening throughout the month!

Wednesday, October 18th, 6-8 p.m.: Double Zero Pie & Pub is hosting an exclusive cocktail class with legendary bar professional and author Tony Abou-Ganim focusing on The Art of the Aperitivo.

  • Learn to make (and enjoy!) three Italian-inspired cocktails paired with bites from Double Zero’s Head Pizzaiolo, Michael Vakneen!

  • Limited seats are available. Tickets are priced at $60 each, plus taxes and fees, and can be purchased through OpenTable. A significant portion of each ticket sold will be donated to the Helen David Relief Fund.

Thursday, October 19th at 7 p.m.: Gaetano’s continues their bourbon dinner series with an exclusive Smoke Wagon Bourbon event featuring Master Blender, Aaron Chepenik

  • One-night-only, four-course dinner pairing with Gaetano’s classic Italian dishes.

  • Limited Tickets are available at $110 per person plus tax & gratuity. RSVP by calling 702-361-1661 or e-mail info@gaetanoslv.com. All-inclusive is available on OpenTable for $140, including tax and tip. Must be 21 or older to attend the event.

  • See the attached release for more details!

Ada’s Food + Wine has some exciting tastings and brunches (including a special Halloween brunch) throughout the month including:

  • Sunday, October 22nd, 12 p.m.: Ada’s is teaming up with Casa Luigi Prosecco once again to host a special prosecco brunch featuring special dishes from Chef Jackson! (The last Casa Luigi brunch was a rager, so don’t miss this one!)

  • Tuesday, October 24th, 6 p.m.-8 p.m.: Craggy Ranch Tasting

  • Wednesday, October 25th, 6 p.m.- 8 p.m.: Tangent & Baileyana Tasting

  • Sunday, October 29th, 12 p.m.: celebrate Halloween at Ada’s Addams Family Brunch! Dress up as your favorite Addams Family character and party! (And we all know who your favorite Addams Family character is)

Ongoing Specials

Ada’s Food + Wine

  • Brunch dishes are available Friday-Sunday from 12 p.m. in addition to the regular menu. Dishes change weekly according to chef’s inspiration

  • 50% off take-home bottles

Al Solito Posto

  • No corkage fee every Wednesday (up to 2 bottles per table)!

  • 9 p.m.-closing nightly, Pastaholics! Take 50% off any menu pasta with purchase of beer, wine or cocktail at the bar only.

Ongoing Happy Hours:

138

  • 4 p.m.-5 p.m. daily: 50% off any one menu item from the entire food or cocktail menu. Yes, including the steaks!

Ada’s Food + Wine

  • 2 p.m.- 5 p.m. daily 50% off boards and bottles

Al Solito Posto

  • Special food and drink menu available every Monday-Friday, 4 p.m.-6 p.m. at the bar only–including the addictive fried lasagna bites!

Double Zero Pie & Pub

  • Check out 777 Zero Hour every Wed-Sun from 4 p.m.-5 p.m. and late night from 9 p.m.-11 p.m. with $7 cocktails $7 bites and $7 wine/beer!

Evel Pie

  • Available 2 p.m.-6 p.m. daily and includes:

    • $5 Well Liquor Cocktails

    • $3 Pints of Evel Ale, PBR, Coors Light, and Budweiser

Gaetano’s

  • Special food and drink menu available Sunday-Thursday from 5 p.m.-6:30 p.m.

The Golden Tiki

  • Special food and drink menu available daily 4 p.m.-7 p.m.

Lemon Tree Cafe & Market

  • Daily from 4  p.m.-7 p.m.: includes specialty items, discounted pizzas, and wine and prosecco

October 2023: Gaetano’s Partners with Smoke Wagon Bourbon For Special Bourbon Dinner

Gaetano’s continues their bourbon dinner series with an exclusive Smoke Wagon Bourbon event featuring Master Blender, Aaron Chepenik to host a one-night-only, four-course dinner pairing with Gaetano’s classic Italian dishes.

Thursday, October 19th at 7 p.m. at Gaetano’s – 10271 S. Eastern Ave. #111 Henderson, NV 89052

Who: Founder and Master Blender from Smoke Wagon Bourbon Aaron Chepenik; Nick & Sarah Palmeri, Owners of Gaetano’s.

Details: The menu will feature dishes hand-selected to match the style of each bourbon. During the dinner, Nick Palmeri and Chepenik will guide guests through the one-night-only pairing menu, which will include:

First Course – Crostini: stracciatella ,apricot jam, Italian speck

Smoke Wagon “Small Batch” bourbon whiskey

Second Course – Homemade Mezzaluna Ravioli: porcini mushroom, prosciutto, pea, cream sauce

Smoke Wagon “Uncut Unfiltered” bourbon whiskey

Third Course- Pan-Seared Duck Breast: cinnamon-apple glaze sauce, butternut squash ravioli, brown butter, and sage

Smoke Wagon “Bottled in Bond” straight rye whiskey

Dessert –  Flourless Chocolate Cake

Revolver Cocktail: Smoke Wagon “Small Batch” bourbon whiskey, Kahlua, orange bitters

Limited Tickets are available at $110 per person plus tax & gratuity. RSVP by calling 702-361-1661 or email info@gaetanoslv.com.  All-inclusive is available on OpenTable for $140, including tax and tip. No coupons or offers can be applied. Credit cards are required to hold reservations. Cancellations must be made 72 hours prior or 50% charge will occur. Must be 21 or older to attend the event.

About Gaetano’s

Founded in Calabasas, CA and located in Henderson, NV since 2002, Gaetano’s is a second-generation family-owned restaurant serving classic Italian recipes. Owners Nick and Sarah Palmeri offer a seasonal selection of house-made pastas, entrees in an elegant dining room with five-star service. The restaurant also features regular wine dinners and a popular happy hour.

Gaetano’s

10271 S. Eastern Ave. #111 Henderson, NV 89052 | 702-361-1661

Facebook: @gaetanosristorante.lv | Instagram: @gaetanosristorante

September 2023: Roxo Brands Acquires Vegas Baby Spirits, Building on Success of Company’s Brand and Premier Spirit, Vegas Baby Vodka

Leaders in innovation, operations and brand development, Roxo Brands has structured an acquisition with Vegas Baby Spirits founder, Jennifer Higgins, to expand the highly rated vodka nationwide.

The product innovators of Roxo Brands have structured an acquisition of Vegas Baby Spirits with founder, Jennifer Higgins, to expand the highly rated vodka nationwide. Roxo Brands is uniquely positioned to accelerate the growth, value, and intellectual property of Vegas Baby Spirits.

Awarded a Gold Medal with a 92-point rating from the prestigious Beverage Tasting Institute, Vegas Baby Vodka is an ultra-premium vodka crafted with fresh mountain water and non-GMO, gluten-free corn, distilled in Montana using a column still, and filtered through a charcoal filter for a crisp, ultra-smooth finish.

“We look for brands with distinctive appeal, quality, and strong intellectual property; and Vegas Baby Spirits embodies all of these traits,” said Todd Fitzgerald, co-founder and CEO of Roxo Brands. “Vegas Baby Vodka is a powerful brand that is poised to elevate the vodka world. This local Vegas Baby Vodka brand experience and taste rivals the usual vodka spirt brands on every shelf.” Added JW Wilson, co-founder and president of Roxo Brands, “We see this genuine Las Vegas brand resonating not just throughout Nevada and the United States, but internationally. Vegas Baby Vodka is an exciting brand that celebrates what makes Las Vegas so great from wherever one may be.”

A Las Vegas local, Higgins debuted Vegas Baby Spirits in 2019 with its premier spirit, Vegas Baby Vodka, to capture the incomparable spirit of Las Vegas in a bottle. She has since grown the brand throughout Nevada, and it can be found at top resorts, restaurants and bars throughout the Las Vegas Strip, including The Cosmopolitan of Las Vegas and other MGM Resorts International properties, as well as at The Venetian and The Palazzo Resorts. Popular among locals who have embraced their hometown brand, Vegas Baby Vodka is sold at top retailers throughout Nevada, including Liquor World, Total Wine & More, Liquor Library, and Lee’s Discount Liquor. In 2022, Vegas Baby Vodka expanded into Texas, where it caught the attention of the Texas-based Roxo Brands team, who recognized the high quality and allure of bringing a taste of Las Vegas to vodka lovers all over the world.

“I’ve aligned with fantastic ownership and partner in Roxo Brands. Their team provides Vegas Baby Spirits with the resources and expertise to propel Vegas Baby Vodka nationwide,” says Higgins. “I’m thrilled for what is an exciting next chapter for my beloved hometown brand.”

Vegas Baby Vodka is 80 Proof (40% alc./vol.) Made in America. Retail and wholesale bottles are available in 750 ML, 375 ML and coming soon in 1 L, 1.75 L, and 50 ML.

More information about Vegas Baby Spirits and Vegas Baby Vodka can be found on the website at www.vegasbabyspirits.com, as well as on Facebook at facebook.com/vegasbabyvodka, X, formerly known as Twitter, @vegasbabyvodka and on Instagram at @vegasbabyvodka.

About Vegas Baby Spirits and Vegas Baby Vodka

Vegas Baby Vodka was founded in 2019 to capture the incomparable spirit of Las Vegas in a bottle.  Awarded a Gold Medal with a 92-point rating from the prestigious Beverage Tasting Institute, the ultra-premium vodka is now sold throughout Nevada and Texas and is available in 750 and 350-ML bottles. Made with mountain water and non-GMO, gluten-free corn, Vegas Baby Vodka is distilled in Montana, using a column still and filtered through a charcoal filter for an ultra-smooth finish. Vegas Baby Vodka is the premier spirit in the Vegas Baby Spirits portfolio. More information about Vegas Baby Spirits and Vegas Baby Vodka can be found on the website at www.vegasbabyspirits.com, as well as on Facebook at facebook.com/vegasbabyvodka, X, formerly known as Twitter, @vegasbabyvodka and on Instagram at @vegasbabyvodka.

September 2023: Vegas Unstripped Festival Announces Chef Line Up

Unique Event Gathers Las Vegas’ Citywide Culinary Stars

LAS VEGAS, NV (September 21, 2023) – The Feast of Friends has released the list of local chefs appearing and serving at Vegas Unstripped on October 14, 2023. Thirty of the city’s most acclaimed and creative chefs will be brought together to present one-night-only original dishes, accompanied by cocktails from many of the city’s best bars, live local entertainers, art activations and more.

2023 VEGAS UNSTRIPPED CHEF PARTICIPANTS INCLUDE:*
  • Jun & Nick An – Yu or Mi sushi

  • John Arena – Metro Pizza; World Pizza Champions US Team

  • Geno Bernardo – The Summit Club & Geno’s (formerly of Herringbone, 50 Essential Restaurants by Eating Las Vegas)

  • Saipin Chutima – Lotus of Siam; James Beard Award Winner, Best Chef Southwest

  • Francesco Di Caudo – 2017 Chef of the Year, Desert Companion

  • DJ Flores – Milpa

  • Bruce Kalman – Soul Belly BBQ

  • Steve Kestler – Aroma Latin American Cocina

  • Dustin Lewandowski – 1228 Main

  • Marty Lopez – Scotch 80 Prime

  • Gina Marinelli – La Strega/Harlo Steakhouse & Bar

  • Marc Marrone & Jeff Weiss – “Parts Unknown”

  • Winston Matsuuchi – Omakase Kyara Sake Bar

  • Giovanni Mauro – Monzu Italian Oven & Bar; 2021 Reader’s Choice – Best Pizzeria, Las Vegas Weekly

  • Matt Meyer – 138°; Eater Vegas 2022 Eater Awards; Desert Companion Best of Las Vegas/Henderson, Eating Las Vegas, Best New Restaurants

  • Vincent Pouessel – Summer House, Durango Station

  • Adam Rios – Al Solito Posto; Spotlighted in Time Magazine’s “World’s Greatest Places 2021 – Las Vegas”

  • Michael Rubenstein — Vetri Cucina

  • Michael Stamm — Cured and Whey, MGP Specialty Foods

  • Jackson Stamper – Ada’s Food & Wine Bar; Wine Enthusiast Top 50 US Restaurants; Best New Wine Bar, Vegas Magazine

  • Jamie Tran – The Black Sheep; 2022 James Beard Award Finalist; Top Chef, 2017 Best Neighborhood Restaurant of the Year, Desert Companion; Eater Vegas Restaurant of the Year

  • James Trees – Esther’s Kitchen, Al Solito Posto, Ada’s Food & Wine; 2018 Best Italian Restaurant, Desert Companion, 2020 James Beard Award Finalist

  • Mike Vakneen — Double Zero Pie & Pub/Pop-Up Pizza/Hamsa brand; World Pizza Champion, Eating Las Vegas Best New Restaurants

  • Joe Valdez – Table 34/Batch Hospitality

PLUS! A special treat from Secret Creamery – and more to be announced!

Cocktails from The Golden Tiki/Sand Dollar Lounge/Jammyland… Beer from CraftHaus & Trumer Pils… Wines curated by Sommelier Matthew-Loren, Vintex’ Bordeaux Bob & Garagiste

SPECIAL GUEST STAR

Melody Sweets & friends from SweetsSpotTV.com 

Special Appearance  by Chef Rick Moonen

And DJ NIGHT WEAPONS

*Subject to change

“Vegas Unstripped is a celebration, but it’s also a declaration,” says Event Producer Eric Gladstone of The Feast of Friends: “We want to show Las Vegas locals the strength of our city-wide culinary scene, and to show visitors and the world that Vegas food means more than an outpost for celebrity chefs. We can’t say that Las Vegas is a great culinary city if we don’t build up our own heroes.”

Created in 2018 as a reaction to the Strip-focused Vegas Uncork’d event (now defunct), Vegas Unstripped initially only invited chefs working off-Strip. This year, Unstripped is welcoming chefs regardless of where they cook, and offering open submissions. In past years (2018, 2019, 2021), the line up was curated by Gladstone and an informal panel of consulting chefs.

A few other unique elements of Vegas Unstripped:

  • Vegas Unstripped is an independent, not-for-profit event focused on promoting local chef talent (vs. particular restaurants or brands).

  • Participating chefs are chosen to represent the cutting edge of talent in Las Vegas and challenged to create unique dishes for the night reflecting their culinary passions.

  • Named chefs are requested to attend and serve guests personally.

  • Tickets are priced affordably to encourage participation from all food fans.

  • Virtually all expenses of the independent chef/restaurateurs are covered by event revenue. Most principal staff are volunteer. Chefs and their staffs donate their time.

  • Net proceeds donated to underserved local charities. To date, Vegas Unstripped has donated nearly $20,000 locally (details on the vegasunstripped.com website)

  • Every year the event has sold out of its set number of attendees, which has gradually grown.

Ticket Information:

Tickets for the event, which will take place from 7-10 p.m. on California St are now available via vegasunstripped.com for $150 plus fees. Attendees must be 21+. A small number of tickets will be available on the day of the event for a higher price.

National, regional and local media coverage is invited.

About Vegas Unstripped By Locals and The Feast of Friends

Vegas Unstripped is Las Vegas’ only festival by chefs, about chefs, and for the Vegas community. The evening is augmented by beverages from Las Vegas’ best local bars, local musicians, local art and more. Participating chefs represent the cutting edge of independent talent in Las Vegas, and are challenged to create unique dishes for the night reflecting their culinary passions. All necessary expenses of the independent chef/restaurateur are covered by event revenue to the extent possible, with net proceeds going to underserved local charities. To date, VU has donated nearly $20,000.

The Feast of Friends is a multi-faceted marketing, media and event company based in Las Vegas and focused on independent food & beverage.

Exclusive Poster Art By Jerry Misko

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September 2023: The Golden Tiki Supports St. Baldrick’s Foundation for September-November Charity Cocktail of The Month

LAS VEGAS, NV (September 19, 2023) — The Golden Tiki is excited to announce their September-November 2023 Charity Cocktail of The Month, this time partnering with Teremana Tequila, Vecchio Amaro del Capo, and Havana Club to create The Manoiki with proceeds benefiting St. Baldrick’s Foundation.

Created by Beverage Director Adam Rains, The Manoiki features an enticing blend of Teremana Tequila, Havana Club rum, Calabrian amaro, orgeat, cinnamon, lime, and scented with The Producer mezcal. The specialty cocktail is available September through November for $16 (individual drink only) or $45 (with keepsake mug) while supplies last (these go fast).

“We’re excited to partner with Teremana Tequila, Vecchio Amaro del Capo, and Havana Club to create a one-of-a-kind cocktail, The Manoiki, this time benefitting St. Baldrick’s Foundation, an organization dedicated to conquering kids cancer”, said Beverage Director, Adam Rains.

Each month, The Golden Tiki partners with a different spirits brand to create a one-of-a-kind cocktail and souvenir mug, with most of the proceeds benefiting charity. The September-November edition is benefitting St. Baldrick’s Foundation whose mission is to find a cure for kids cancer.

About The Golden Tiki

Located in Chinatown, Las Vegas, The Golden Tiki takes you on a trip to exotic Skull Island. The Golden Tiki has spared no expense in recreating the classic mid-century tiki bar, reminiscent of the legendary Don the Beachcomber’s and Trader Vic’s, while mixing in Las Vegas legend and lore. The hand crafted cocktail menu features nostalgic classics and new mixological creations by World Renown barman, Adam Rains, Alongside an eclectic spirits list, curated local craft beer and a massive rum selection, the Golden Tiki’s hospitality is legendary. Featuring the work of renowned artists Tiki Bosko, Billy the Crud, Bill Collins and Oceanic Arts, the one-of-a-kind decor also boasts a unique collection of celebrity ‘shrunken heads,’ an astounding array of artifacts, and Bud ‘n Al’s Oasis, the world’s only adult animatronic bird show.

Accolades include Top 5 Tiki Bars In The Country (Food Network), Ten Best Nightlife Destinations In Las Vegas (USA Today),  Best Tropical Drinks In Las Vegas (Trip Savvy), Top Drinking Destinations In Las Vegas (Virgin Holidays), Best Bar, Readers’ Choice 2018 (Las Vegas Weekly) & Best of The City nods from Desert Companion & Vegas Seven. Culinary Excellence Award for Drink Specialist – 2019 (Nevada Restaurant Association) for Adam Rains, Head Bartender.

thegoldentiki.com | Instagram @goldentiki | Facebook: @thegoldentikivegas | Twitter: @goldentikivegas3939 Spring Mountain Rd., Las Vegas, NV 89102

September 2023: Ada’s Food + Wine Announces Mamma Mia Brunch

What: Take a trip to Greece with Wine Goddess Kat Thomas at Ada’s Food + Wine’s first-ever Mamma Mia-themed brunch featuring Greek-inspired dishes, disco vibes, and delicious wine pairings!

When: Sunday, September 24th at 12 p.m.

Where: Ada’s Food + Wine  – Tivoli Village, 410 S. Rampart Blvd #120 Las Vegas, NV 89145

Who: Chef de Cuisine Jackson Stamper; Lead Somm Kat Thomas; Chef/Partner James Trees

Details: The Ada’s team invites guests to dress up as their favorite Mama Mia character, ABBA band member, or in their best Mediterranean ‘fit and celebrate! The one-day-only brunch includes:

  • Wine specials

  • Special Greek isle-inspired brunch dishes

  • Fun and games

Reservations via the website adaslv.com are strongly recommended, but walk-ins will also be welcome per availability. The regular menu & wine list will also be available.

About Ada’s Food + Wine

From James Beard Finalist Chef James Trees and LEV Group, Ada’s Food + Wine presents wines of the world, accompanied by classic and creative shareable plates, boards and more. Chosen for their intrigue, value and delight, the innovative wine list includes whites, roses and reds from around the world, categorized by descriptors such as “zesty, bright & aromatic” or “bold, spicy & rich” rather than region or grape. Along with nearly 100 bottle selections (starting at $30), nearly two dozen wines by the glass are offered starting at $9. Sparkling wines, sherries, amaros and beers are also available. The carefully curated menu is inspired by Chef Trees’ travels around Spain and the Mediterranean, in collaboration with Chef de Cuisine Jackson Stamper formerly of Employees Only in New York. Led by Advanced Sommelier Kat “Wine Goddess” Thomas, the floor team is composed of accomplished sommeliers and wine enthusiasts.

Offering indoor and outdoor seating, Ada’s Wine Bar has a fresh look including kitchen-facing wraparound wood bartop, tufted banquettes and hightop group tables. Recent accolades include: Best New Wine Bar (Vegas Magazine); The Best Bars in Vegas -and- Best Places for Drinking Wine in Las Vegas (both Thrillist); and Best Restaurants in Las Vegas (Pure Wow)

Ada’s Food + Wine 410 S. Rampart Blvd # 120 Las Vegas, NV 89145

Guest services: (702) 462-2795 info@adaslv.com

Instagram: @adas.lv Facebook @adaslasvegas

Ada’s Exterior Shot at Night

September 2023: Celebrate Negroni Week With 138°, Al Solito Posto, Double Zero Pie & Pub, and The Golden Tiki – September 18-24.

Las Vegas, Nev. (September 13, 2023) – 138°, Al Solito Posto, Double Zero Pie & Pub, and The Golden Tiki will all participate in Imbibe and Campari’s Negroni Week fundraising event from September 18th through the 24th. Each establishment is offering unique takes on the classic Italian cocktail with proceeds to benefit Slow Food, whose mission is to foster a more equitable and sustainable world of food and beverage.

Al Solito Posto’s Negroni Bar includes:

  • Mezcal Negroni: 400 Conejos mezcal, Carpano Antica vermouth, Aperol, Mr. Black Coffee Liqueur

  • Rum Negroni: Smith & Cross overproof rum, Blackstrap rum, Punt e Mes vermouth, Amaro Cicero, Contratto bitter

  • ASP Gin Negroni: Botanist Gin, Punt e Mes vermouth, Aperol, Campari

  • K.M.S. Barrel Aged Boulevardier: Elijah Craig bourbon, Campari, Cocchi di Torino, Averna, olive bitters, orange, served with house-marinated olives.

Double Zero Pie & Pub is pairing Negronis with special piadini, available only during Negroni Week! This Romagna-style snack might be described as something like an Italian taco.

Negroni options include:

  • Negroni: Roku Japanese gin, Carpano Antica Vermouth, Campari, orange peel

  • Mezcal Negroni: Producer Espadin Mezcal, Carpano Antica Vermouth, Campari, orange peel

  • Boulevardier: Buffalo Trace bourbon, Carpano Antica vermouth, Campari, orange peel

  • Pan Dulce (Digestif “shot”): Cimmaron Blanco, Forthave Aperitif, Carpano Antica

  • Negroni Flights: pick four (1.5oz pour)

Piadini Include:

  • The Monty: mortadella, lemon ricotta, pesto, roasted pistachio

  • The Spicy: soppressata, cacio e pepe creme, roasted peaches, arugula, lemon vinaigrette, pickled shallots

  • The Veggie: roasted zucchini, eggplant, spinach, balsamic onions, lemon oil, caciocavallo

The Golden Tiki 

  • 9th Island Negroni: pineapple & pork infused Dos Caras Blanco Tequila, Campari, Cia Mata Sweet Vermouth, topped with pineapple Tajin whipped foam.

138° is offering a classic Negroni to celebrate the occasion.

138°

Inspired by the perfect temperature for finishing steaks (along with a reference to a classic punk song), 138° by Chef Matt Meyer provides Hendersonites with a craft chophouse experience including killer burgers, show-stopping brunch and a full cocktail lounge. At the heart of 138° is Meyer’s in-house dry aging program, featuring local Nevada ranch beef as well as carefully sourced pork, duck and fish, finished on a woodfire grill.

Signature dishes include Shrimp & Anson Mills Grits, Seed Crust Lamb Loin and the 138° burger; augmented by cocktails focused on smartly updated classics by award winning Bar Lead Adam Carroll.

Decor is sophisticated but comfortable with just a little bit of edge. Highlights include a center fire pit lounge in the dining room, dry aging display, and a new climate-controlled portico for year-round outdoor dining. There are two private dining rooms available for functions, business meetings and celebrations.

1450 W Horizon Ridge Pkwy Ste C-205, Henderson, NV 89012

138Restaurant.com | Instagram: @138restaurantlv 

Al Solito Posto

Al Solito Posto is a modern neighborhood restaurant offering refined Italian classics and hand-crafted cocktails in the heart of Las Vegas’ Tivoli Village. “Al Solito” promises to have you look at well-known dishes like Minestrone, Eggplant Parmigiana, and Chicken Marsala with new eyes, while the sophisticated, extensive bar menu (some highlights: A barrel-aged Boulevardier, Negroni Bar, spritzes and spirit-free selections) delight all lovers of a fine cocktail. Italian wines, naturally, dominate the cellar.

Under the watchful eyes of Chef Partner James Trees, Al Solito Posto has been touted as one of the hottest new restaurants in Las Vegas of 2021 by media including Robb Report, Thrillist, USA Today, and Eater–and even spotlighted in TIME magazine’s World’s Greatest Places 2021. Locally, both Las Vegas Weekly and Desert Companion included it in their 2021 Restaurant Awards: Las Vegas Weekly anointing it “Staff Pick: Best Neighborhood Italian” while Desert Companion bestowed it with “Excellence in Service & Management.”

Al Solito Posto, 420 S. Rampart Blvd. #180, Las Vegas, NV 89145

Reservations and guest services: (702) 463-6781 info@alsolito.com

alsolito.com

Double Zero Pie & Pub

Driven by the pursuit of the perfect pizza, Double Zero is a wood fired pizza spot created by World Champion pizza maker Michael Vakneen. Traditional and non-traditional Neo-Neopolitan style pies are offered, along with Italian style antipasti, salads and desserts. A full cocktail menu is offered from the bar.

3853 Spring Mountain Rd, Las Vegas, NV 89102 | (702) 463-0755

Doublezeropie.com | Instagram @doublezeropiepub | Facebook @doublezeropiepub

The Golden Tiki 

Located in Chinatown, Las Vegas, The Golden Tiki takes you on a trip to exotic Skull Island. The Golden Tiki has spared no expense in recreating the classic mid-century tiki bar, reminiscent of the legendary Don the Beachcomber’s and Trader Vic’s, while mixing in Las Vegas legend and lore. The hand crafted cocktail menu features nostalgic classics and new mixological creations by World Renown barman, Adam Rains, Alongside an eclectic spirits list, curated local craft beer and a massive rum selection, the Golden Tiki’s hospitality is legendary. Featuring the work of renowned artists Tiki Bosko, Billy the Crud, Bill Collins and Oceanic Arts, the one-of-a-kind decor also boasts a unique collection of celebrity ‘shrunken heads,’ an astounding array of artifacts, and Bud ‘n Al’s Oasis, the world’s only adult animatronic bird show.

Accolades include Top 5 Tiki Bars In The Country (Food Network), Ten Best Nightlife Destinations In Las Vegas (USA Today),  Best Tropical Drinks In Las Vegas (Trip Savvy), Top Drinking Destinations In Las Vegas (Virgin Holidays), Best Bar, Readers’ Choice 2018 (Las Vegas Weekly) & Best of The City nods from Desert Companion & Vegas Seven. Culinary Excellence Award for Drink Specialist – 2019 (Nevada Restaurant Association) for Adam Rains, Head Bartender.

3939 Spring Mountain Rd., Las Vegas, NV 89102

thegoldentiki.com | Instagram @goldentiki | Facebook: @thegoldentikivegas | Twitter: @goldentikivegas

August 2023: Went to our first New VistaNV and Town Square Las Vegas Wine Walk this past weekend. Eddie and I have been interested in checking out the local wine events in Las Vegas, and this one was a fundraiser for “New Vista Housing Assistance Service (which is a) non-profit committed to providing equal opportunities and support to people of all ages with Intellectual and Developmental Disabilities.” There were 18 wine tasting stations, and while we didn’t stop at every one we had a fabulous time!

August 2023: Gaetano’s Partners with San Felice Wines for Special Tuscan Wine Dinner

What: Gaetano’s continues their wine dinner series in collaboration with Francesco Riviera of San Felice Wines, hosting an exclusive four-course dinner featuring Tuscan wines from the San Felice Wines portfolio paired with Gaetano’s classic Italian dishes.

When: Friday, September 29th, 7 p.m.

Gaetano’s – 10271 S. Eastern Ave. #111 Henderson, NV 89052

Francesco Riviera of San Felice Wines; Nick & Sarah Palmeri, Owners of Gaetano’s.

The menu will feature dishes hand-selected to match the style of each wine. During the dinner, Nick Palmeri and Riviera will guide guests through the one-night-only pairing menu, which will include:

 

First Course – Chopped Salad with basil, artichoke, red onion, garbanzo beans, red bell pepper, and shaved parmesan

Perilla Vermentino Toscana 2021

 

Second Course – Pappardelle Cinghiale: Wild boar ragu with homemade pappardelle pasta

Chianti Classico ‘Il Grigio’ Riserva 2019

 

Third Course –  Chicken Matone grilled with a shiitake mushroom and Marsala wine sauce

Side by side of Campogiovanni Brunello 2017 and Ancherona Chardonnay 2020

 

Dessert – Orange Sorbetto

Amara Amaro

Limited Tickets are available at $150 per person plus tax & gratuity. RSVP by calling 702-361-1661 or email info@gaetanoslv.com.  All-inclusive is available on OpenTable for $195, including tax and tip. No coupons or offers can be applied. Credit cards are required to hold reservations. Cancellations must be made 72 hours prior or 50% charge will occur. Must be 21 or older to attend the event.

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About Francesco Riviera

Francesco Riviera, US Sales and Brand Manager for San Felice Agricola. Riviera has been representing the San Felice wine brands throughout the United States as the North and South American Ambassador for Societa Agricola San Felice since 2013. He was born in Florence, Italy, and attended the University of Florence. Riviera travels extensively throughout Italy and North and South America cultivating the San Felice brand and introducing Tuscan wines worldwide.

About Gaetano’s

Founded in Calabasas, CA and located in Henderson, NV since 2002, Gaetano’s is a second generation family-owned restaurant serving classic Italian recipes. Owners Nick and Sarah Palmeri offer a seasonal selection of house-made pastas, entrees in an elegant dining room with five-star service. The restaurant also features regular wine dinners and a popular happy hour.

Gaetano’s

10271 S. Eastern Ave. #111 Henderson, NV 89052 | 702-361-1661

Facebook: @gaetanosristorante.lv | Instagram: @gaetanosristor

BIG NEWS: EVE HAS BEEN INVITED TO TEACH WINE ETIQUETTE (FOR FUN + EDUCATION) AT DOUBLE HELIX WINE AND WHISKEY BAR ON AUGUST 30!

This is an excerpt from Double Helix Wine and Whiskey Lounge Instagram post: Calling all our #wine lovers in Vegas! We’ve been so excited and waiting to share a little something new we created. 

Presenting: Wine Etiquette 101 With a Twist. Please join us for an casual evening tasting and learning about wine with a very special host, Eve Bushman, @evebushmaneveswine101 An expert in her field, with a great sense of humor, she’ll have you laughing and learning at the same time.This is not your average wine class, this is something new! We wanted locals to have the opportunity to have some fun, bring friends, make new friends, and laugh while learning the basic ins and outs of Wine Education.No need to feel shy or embarrassed about your level of wine knowledge here, our goal is to help you feel comfortable in any situation that involves Wine! 📍Purchase your 🎟 on our website at www.doublehelixwine.com.

August 2023: 138° Announces Special Oktoberfest Dinner with Crafthaus

What: 138° is hosting a special Oktoberfest five-course prix-fixe dinner in collaboration with

Las Vegas’ Crafthaus Brewery.

When: Thursday, September 7th at 7 p.m.

Where: 138° Restaurant- 1450 W. Horizon Ridge Pkwy. Ste. C-205, Henderson, NV 89012

Who: Chef/Owner Matt Meyer, Consulting Chef Alex Reznik, General Manager Gene Samuel

Details: Chef/Owner Matt Meyer and the 138° team kick off Oktoberfest season with a special five-course prix fixe pairing featuring beers from Crafthaus Brewery.

The dinner is priced at $75 per person plus tax and gratuity. Advance reservations are required and can be made here. 

The special menu includes:

Starter: Pretzel Wall with beer cheese and mustard

“Rebel Spirit” 4oz. Pour

 

Amuse Bouche: Lamb Currywurst

“Czech Plz” 4oz. Pour

 

First Course: Mussels with Bacon

“For Keeps” 4oz. Pour

 

Second Course: Pork Schnitzel with spaetzle and red cabbage

“Hausfest” 6oz. Pour

Dessert Course: Sweet Pretzel with stout ice cream, caramel, and spent grain granola

“Belgard Coffee Stout” 4oz. Pour

#

About 138°

Inspired by the perfect temperature for finishing steaks (along with a reference to a classic punk song), 138° by Chef Matt Meyer provides Hendersonites with a craft chophouse experience including killer burgers, show-stopping brunch and a full cocktail lounge. At the heart of 138° is Meyer’s in-house dry aging program, featuring local Nevada ranch beef as well as carefully sourced pork, duck and fish, finished on a woodfire grill. Signature dishes include Shrimp & Anson Mills Grits, Seed Crust Lamb Loin and the 138° burger; augmented by creative desserts by Chef Milos and cocktails focused on smartly updated classics.

Decor is sophisticated but comfortable with just a little bit of edge. Highlights include a center fire pit lounge in the dining room, dry aging display, and a new climate-controlled portico for year-round outdoor dining. There are two private dining rooms available for functions, business meetings and celebrations.

138° Restaurant | 1450 W. Horizon Ridge Pkwy. Ste. C-205, Henderson, NV 89012

702-272-0839 |  info@138restaurant.com | Follow 138° on Instagram and Facebook

From Left to Right: Chef Matt Meyer, 138° Exterior

August 2023: The X Pot Las Vegas’ new weekday lunch special

The X Pot Las Vegas, which is situated at The Palazzo, is an innovative dining concept created by Chubby Cattle. Offering a dining experience that is unlike any other, their imported seafood, purebred A5 Wagyu beef (which is flown in fresh from Japan daily), unite with HD 360-degree projections, thematic soundscapes, and a 5D spectrum dining room to engage all five of your senses.

Lunch Special
The X Pot Las Vegas is offering a new weekday lunch special available at the lounge and bar from 12pm to 4pm, where guests can enjoy 50% off all cocktails and beers, and 30% off all food.
In addition, they are offering Everyday Happy Hour where guests can enjoy 50% off all cocktails and beer, and 20% off all food everyday in the lounge and bar, between 5pm-7pm, and DJs every weekend, performing in the lounge every Friday & Saturday night from 8pm to close, with a special DJ Happy Hour of 30% off all cocktails and beers, and 20% off food.
The X Pot Las Vegas
(866) 888 9768
Grand Canal Shoppes
At The Palazzo, Fl 2
3327 S Las Vegas Blvd, Suite 2884
Las Vegas, NV 89109
Hours of Operation:
Monday 11:30 am – 11:00 pm
Tuesday 11:30 am – 11:00 pm
Wednesday 11:30 am – 11:00 pm
Thursday 11:30 am – 11:00 pm
Friday 11:30 am – 12:30 am
Saturday 11:30 am -12:30 am
Sunday 11:30 am – 11:00 pm

August 2023: Frosé wine lovers take note! Salt & Straw Ice Cream is now scooping their summer picnic series which includes this limited-edition flavor: Pink Rosé & Watermelon Sorbet! And of course, I had to get it immediately! So delish! From their website, “First course: Sunny days are calling and this frosé says “cheers”. We start with a ripe watermelon and rosé punch that we pour into our ice cream maker and let it coalesce into an out-of-this-world juicy sorbet. Then, we drizzle in house-made raspberry rosé jam for a crisp tartness that carefully balances the sweetness of the wine. Made with Sokol Blosser Winery.”

August 2023: The Golden Tiki Marks Eighth Anniversary With Seven Days of Celebrations

LAS VEGAS, NV (August 8, 2023) — The Golden Tiki is excited to announce seven days of celebration for the world-famous tiki bar’s eighth anniversary this month. All events will take place at the legendary Chinatown, Las Vegas bar from August 21st through August 27th, 2022, and are all open to the public!

Events set to include:

Monday, August 21st, 8 p.m.: Ninth Island Celebration! Wear your best island ‘fit and honor Hawaii’s statehood day ‘9th island’ style, with fire shows throughout the night led by Lead Bartender Adam Rains, hula dancers, and a live performance from Default Valentine!

Tuesday, August 22nd, 9 p.m.: Stop in for Tiki-Tease-a-Rama: The Anniversary Edition featuring burlesque dancers, specialty cocktails with Betty Page Rum, and live music from Page Overturn!

Wednesday, August 23rd, 10 p.m.: Tiki Fashion Fez Night! Dust off your best fez for a chance to win a special prize, or wear your best tiki outfit and party with live music from Thee Swank Bastards.

Thursday, August 24th, 4 p.m.: For Tiki Ohana Day, watch a live tiki carving with Billy Crud and win prizes during Skull Island bingo with Tone Def! Have your eye on a new tiki mug or t-shirt? Stop in to receive an Ohana discount on all retail!

Friday, August 25th, 4 p.m.: The Golden Tiki officially turns eight! Celebrate with a full day of live entertainment and a special champagne toast and anniversary cake presentation. Come by at 9 p.m. for a special performance from The Hypnotiques!

Saturday, August 26th, 11 a.m..-3 p.m.: Kick off your day with an anniversary brunch featuring live entertainment, lei greeters, bottomless Dole Whip mimosas, and Disney and tiki artist McBiff’s Shrunken Head Ceremony at 2 p.m.! Also, don’t miss the reveal of The Golden Tiki’s new Hawaiian shirt release.

Sunday, August, 27th, 9 p.m.: American Idol’s Blake Lewis will be honored with a shrunken head!

About The Golden Tiki

Located in Chinatown, Las Vegas, The Golden Tiki takes you on a trip to exotic Skull Island. The Golden Tiki has spared no expense in recreating the classic mid-century tiki bar, reminiscent of the legendary Don the Beachcomber’s and Trader Vic’s, while mixing in Las Vegas legend and lore. The hand crafted cocktail menu features nostalgic classics and new mixological creations by World Renown barman, Adam Rains, Alongside an eclectic spirits list, curated local craft beer and a massive rum selection, the Golden Tiki’s hospitality is legendary. Featuring the work of renowned artists Tiki Bosko, Billy the Crud, Bill Collins and Oceanic Arts, the one-of-a-kind decor also boasts a unique collection of celebrity ‘shrunken heads,’ an astounding array of artifacts, and Bud ‘n Al’s Oasis, the world’s only adult animatronic bird show.

Accolades include Top 5 Tiki Bars In The Country (Food Network), Ten Best Nightlife Destinations In Las Vegas (USA Today),  Best Tropical Drinks In Las Vegas (Trip Savvy), Top Drinking Destinations In Las Vegas (Virgin Holidays), Best Bar, Readers’ Choice 2018 (Las Vegas Weekly) & Best of The City nods from Desert Companion & Vegas Seven. Culinary Excellence Award for Drink Specialist – 2019 (Nevada Restaurant Association) for Adam Rains, Head Bartender.

thegoldentiki.com | Instagram @goldentiki | Facebook: @thegoldentikivegas | Twitter: @goldentikivegas 3939 Spring Mountain Rd., Las Vegas, NV 89102

Golden Tiki Piranha Punch

August 2023: We went to Chinglish Wine Bar! Recommended by Chef pals that met us there, Dan and Brandi Thompson, we enjoyed everything our friends selected for us to try at this “Cantonese Restaurant serving Authentic Hong Kong Cuisine”! We started with a large format bottle of Paraduxx the Thompsons brought in, then onto cocktails, deep fried fresh oysters, stir fried duck lettuce wraps, Peking duck with hoisin sauce and fresh crepes, candied walnut prawns, Portuguese fried rice with coconut milk that is “bruleed under the broiler”, and finally finished off with dark truffle chocolate cake and egg puff pastries! Met some great staff and the owner! Been telling everyone they have to go too!

August 2023: Gaetano’s Partners with Kobrand for Special Lower Hemisphere Wine Dinner

What: Gaetano’s continues their wine dinner series with Matthew Semancik from Kobrand Fine Wine & Spirits, hosting an exclusive four-course dinner featuring wines from the Kobrand portfolio paired with Gaetano’s classic Italian dishes.

When: Friday, August 25th at 7 p.m.

Where: Gaetano’s – 10271 S. Eastern Ave. #111 Henderson, NV 89052

Who: Matthew Semancik from Kobrand Fine Wine & Spirits; Nick & Sarah Palmeri, Owners of Gaetano’s.

Details: The menu will feature dishes hand selected to match the style of each wine. During the dinner, Nick Palmeri and Semancik will guide guests through the one-night-only pairing menu, which will include:

First Course – Italian Antipasto Salad: giardiniera, mozzarella, pecorino, salami, prosciutto cotto

Alta Vista Malbec Rosé (Argentina)

 

Second Course – Chicken Ravioli in a Mushroom Cream Sauce

Craggy Range Pinot Noir Martinborough  (New Zealand)

 

Third Course-  Kurobuta Pork Chop: Italian chimichurri and summer squash

Montes Alpha Chardonnay (Chile) and Alta Vista Malbec Terroir Selection (Argentina)

 

Dessert – Fresh Fruit “Pizza”: seasonal fruit, mascarpone, sugar cookie crust

Norton 101 Bubbles (Argentina)

Limited Tickets are available at $125 per person plus tax & gratuity. RSVP by calling 702-361-1661 or email info@gaetanoslv.com.  All inclusive available on OpenTable for $165, including tax and tip. No coupons or offers can be applied. Credit cards required to hold reservations. Cancellations must be made 72 hours prior or 50% charge will occur. Must be 21 or older to attend the event.

About Matthew Semancik

Matthew Semancik attended the University of California at San Diego where he studied molecular biology, Russian language, Soviet political theory, and photography while working in a lab involved in the Human Genome Project and as a Music Director of KSDT, the universities radio station. After graduating with a B.S. in Molecular Biology and Genetics, Matthew moved to Los Angeles where he started a career in promotions and marketing in the Music Industry working for Rick Rubin’s American Recordings label. He then founded his own music marketing and promotions company which he ran for 7 years. After leaving the music industry, Matthew attended the Le Cordon Bleu culinary school where he graduated top of his class and went on to work at top fine-dining restaurants in Los Angeles such as Bastide with Chef Ludo Lefebvre before moving to Biarritz, France where he continued to cook at Sissinou. Having grown up in Europe and being surrounded by the wine industry, Matthew turned his culinary pursuits back to wine and the wine industry. He managed Mission Wines in South Pasadena working with Chris Meeske, MS a candidate and respected industry veteran of Charlie Trotter’s and Patina. Matthew was hired in March 2014 by Kobrand as the District Manager of Orange County and was promoted in 2016 to the Western US French Portfolio Specialist for Kobrand and Brand Ambassador for Taittinger, Louis Jadot, and Zind Humbrecht. Currently, Matthew has been the State Manager for Nevada since 2019 where he manages the full Kobrand portfolio covering most of the wine regions of the world.

About Gaetano’s

Founded in Calabasas, CA and located in Henderson, NV since 2002, Gaetano’s is a second generation family-owned restaurant serving classic Italian recipes. Owners Nick and Sarah Palmeri offer a seasonal selection of house-made pastas, entrees in an elegant dining room with five-star service. The restaurant also features regular wine dinners and a popular happy hour.

Gaetano’s

10271 S. Eastern Ave. #111 Henderson, NV 89052 | 702-361-1661

Facebook: @gaetanosristorante.lv | Instagram: @gaetanosristorante

July 2023: Ada’s Announces Five-Course Bordeaux Wine Dinner with Vintex’s Bob Cranston

Ada’s Food + Wine is hosting a special five-course meal focusing on the beauty of  Bordeaux wines with Las Vegas wine importer and distributor, Bob Cranston on Thursday, August 10th, 6:30 p.m.-9 p.m.

Location: Ada’s Food + Wine- Tivoli Village, 410 S. Rampart Blvd #120 Las Vegas, NV 89145

Who: Bob Cranston, Vintex; Ada’s Food + Wine Chef de Cuisine Jackson Stamper; Sous Chef Mick Skarda; Lead Somm Kat Thomas; Chef/Partner James Trees.

Details: The dinner will feature five courses from Chef de Cuisine Jackson Stamper and Sous Chef Mick Skarda complementing wines hand-selected by Ada’s Lead Sommelier Kat Thomas.

Tickets are priced at $150 per person, plus taxes, fees, and gratuity. Tickets must be purchased in advance at adaslv.com.

The special menu includes:

Amuse-  Melon & Crab Salad

NV Tentation par Maucaillou, Crémant de Bordeaux

First Course –  Poached Dover Sole: summer squash, bouillabaisse, brioche

2020 Château Cos D’Estournel, “Pagodes de Cos” Bordeaux Blanc

Second Course – Coriander-Crusted Lamb Loin: corn purée, blueberry reduction

2013 Château Feytit-Clinet, Pomerol

Third Course – Eye of Ribeye: sweetbread bordelaise, Robuchon potatoes

2012 Château Malartic-Lagravière, Pessac-Léognan Grand Cru Classé

Dessert-  Peach Tarte Tatin: foie gras ice cream

2016 La Fleur d’Or, Sauternes

Ada’s Exterior Shot at Night.

July 2023:

Galpao Gaucho Brazilian Steakhouse is sharing how to quench your thirst this summer with satisfying summer sips and wine tips!
Galpao Gaucho beverage program manager and brain behind the authentic Brazilian Steakhouse’s vast eclectic wine collection, Hanah Rizzardo shares her top tips for a refreshing and cooling imbibe session under the sun:
  • KEEPING IT COOL. For the hot summer months, it’s always a safe bet to stick to white or rosé wines that are served chilled, or a wine cocktail such as a sangria or mimosa.
  • A rosé from France is great for the hot months since it offers higher acidity, lower alcohol, is fresh, crisp, and has slight salty minerality – so it’s perfect on its own or with food. 
  • If French rosé is not your type of wine, another great choice is a Sauvignon Blanc. Most Sauvignon Blancs  are usually aged in stainless steel; also, this wine does not have any of the influence that the oak transfers to the wine, which makes the wine fuller bodied and potentially a bit heavy for the summer. The higher acidity and crispness that this grape varietal offers also makes this a nice and refreshing choice.
  • If you are looking for a fruitier option, a sangria or mimosa is your perfect choice. Sangrias can be made with your choice of fruit and either red or white wine, making it quite versatile. Also, since it’s served with ice, it makes a very refreshing wine cocktail. 
“A mimosa will keep you cool since those are traditionally made with cold orange juice and sparkling wine – but really it can be made with pretty much any juice,” said Hanah Rizzardo.
  • Invest in quality. A game changing tip for your summer shenanigans is to invest in affordable picnic ware. An insulated wine bottle holder will keep your wine nice and chilled for hours – and to complement that, some wine tumblers with a lid will not only save your wine from any accidental spills but it will also keep the bugs out!
CREDIT: Galpao Gaucho Brazilian Steakhouse

July 2023: Vegas Unstripped Chef Festival Returns October 2023

Unique Event Gathers Las Vegas’ Citywide Culinary Stars

LAS VEGAS, NV (July 13, 2023) – The Feast of Friends has announced the return of Vegas Unstripped, a unique food festival celebrating local Las Vegas chefs. This year, the event is planned to take place 7-10 p.m on Saturday October 14 at a location to be announced in the 18b Arts District. Thirty of the city’s most acclaimed and creative chefs will be brought together to present one-night-only original dishes, accompanied by cocktails from many of the city’s best bars, live local entertainers, art activations and more. Tickets for the event are now available via vegasunstripped.com for $150 plus fees. Attendees must be 21+.

“Each year, the message of Vegas Unstripped evolves a little bit, but really remains the same,” says Event Producer Eric Gladstone of The Feast of Friends: “To show Las Vegas locals the strength of our city-wide culinary scene, and to show visitors and the world that Vegas food means more than an outpost for celebrity chefs. We can’t say that Las Vegas is a great culinary city if we don’t build up our own heroes.”

Created in 2018 as a reaction to the Strip-focused Vegas Uncork’d event (now defunct), Vegas Unstripped initially only invited chefs working off-Strip. This year, Unstripped is welcoming chefs regardless of where they cook, and offering open submissions. In past years (2018, 2019, 2021), the line up was curated by Gladstone and an informal panel of consulting chefs.

Participating chefs and more details will be announced in coming weeks.

A few other unique elements of Vegas Unstripped:

  • Vegas Unstripped is an independent, not-for-profit event focused on promoting local chef talent (vs. particular restaurants or brands).

  • Participating chefs are chosen to represent the cutting edge of talent in Las Vegas and challenged to create unique dishes for the night reflecting their culinary passions.

  • Named chefs are requested to attend and serve guests personally.

  • Tickets are priced affordably to encourage participation from all food fans.

  • Virtually all expenses of the independent chef/restaurateurs are covered by event revenue. Most principal staff are volunteer. Chefs and their staffs donate their time.

  • Net proceeds donated to underserved local charities. To date, Vegas Unstripped has donated nearly $20,000 locally (details on the vegasunstripped.com website)

  • Every year the event has sold out of its set number of attendees, which has gradually grown.

Ticket Information:

Tickets are available now at vegasunstripped.com for $150 (plus nominal fees). A small number of tickets will be available on the day of the event for a higher price. National, regional and local media coverage is invited.

About Vegas Unstripped By Locals and The Feast of Friends

Vegas Unstripped is Las Vegas’ only festival by chefs, about chefs, and for the Vegas community. The evening is augmented by beverages from Las Vegas’ best local bars, local musicians, local art and more. Participating chefs represent the cutting edge of independent talent in Las Vegas, and are challenged to create unique dishes for the night reflecting their culinary passions. All necessary expenses of the independent chef/restaurateur are covered by event revenue to the extent possible, with net proceeds going to underserved local charities. To date, VU has donated nearly $20,000.

The Feast of Friends is a multi-faceted marketing, media and event company based in Las Vegas and focused on independent food & beverage.

July 2023: Gaetano’s Partners with Jefferson Bourbon For Special Bourbon Dinner

What: Gaetano’s continues their bourbon dinner series with an exclusive Jefferson Bourbon event featuring Raul Faria from Pernod-Ricard to host a one-night-only, four-course dinner pairing with Gaetano’s classic Italian dishes.

When: Thursday, July 27th at 7 p.m.

Where: Gaetano’s – 10271 S. Eastern Ave. #111 Henderson, NV 89052

Who: Raul Faria from Pernod-Ricard; Nick & Sarah Palmeri, Owners of Gaetano’s.

Details: The menu will feature dishes hand selected to match the style of each bourbon. During the dinner, Nick Palmeri and Faria will guide guests through the one-night-only pairing menu, which will include:

First Course – burrata cheese, grilled peaches, 24-month Prosciutto di Parma, arugula, crostini

Jefferson’s Small Batch Peach Smash Cocktail

Second Course – homemade pappardelle, cinghiale (wild boar) sauce

Jefferson’s Ocean Rye

Third Course- Venison Chop, blueberry port wine sauce, mushroom risotto

Jefferson’s Ocean

Dessert –  walnut maple bread, vanilla gelato, bourbon salted caramel

Marian McClain 14yr Limited Edition

Limited Tickets are available at $175 per person plus tax & gratuity. RSVP by calling 702-361-1661 or email info@gaetanoslv.com.  All inclusive available on OpenTable for $225, including tax and tip. No coupons or offers can be applied. Credit cards required to hold reservations. Cancellations must be made 72 hours prior or 50% charge will occur. Must be 21 or older to attend the event.

About Raul Faria

Raul Faria has over 15 years “behind the stick” bartending in everything from fine dining to Las Vegas nightlife. National and global cocktail competition winner and leader in the United States Bartenders’ Guild, Faria has been a representative of the Pernod-Ricard portfolio in various roles for almost a decade.

About Gaetano’s

Founded in Calabasas, CA and located in Henderson, NV since 2002, Gaetano’s is a second generation family-owned restaurant serving classic Italian recipes. Owners Nick and Sarah Palmeri offer a seasonal selection of house-made pastas, entrees in an elegant dining room with five-star service. The restaurant also features regular wine dinners and a popular happy hour.

Gaetano’s

10271 S. Eastern Ave. #111 Henderson, NV 89052 | 702-361-1661

Facebook: @gaetanosristorante.lv | Instagram: @gaetanosristorante

July 2023: We went to Chinglish Wine Bar! Recommended by Chef pals that met us there, Dan and Brandi Thompson, we enjoyed everything our friends selected for us to try at this “Cantonese Restaurant serving Authentic Hong Kong Cuisine”! We started with a large format bottle of Paraduxx the Thompsons brought in, then onto cocktails, deep fried fresh oysters, stir fried duck lettuce wraps, Peking duck with hoisin sauce and fresh crepes, candied walnut prawns, Portuguese fried rice with coconut milk that is “bruleed under the broiler”, and finally finished off with dark truffle chocolate cake and egg puff pastries! Met some great staff and the owner too! Been telling everyone they have to go too!

Instagram:@chinglishwinebar

June 2023: Al Solito Posto Wins Wine Spectator Award 

Las Vegas, Nev. (June 29, 2023) – Al Solito Posto has been honored for its outstanding wine program in Wine Spectator’s 2023 Restaurant Awards, which celebrate the world’s best restaurants for wine.

Led by Wine Director Kester Masias and General Manager/Sommelier Chris Mattson, Al Solito’s list has received The Award of Excellence, which recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.

“We’re thankful for this award, which highlights the work we devoted to expanding our wine list,” says Mattson. “We’ve focused on featuring the producers and wines we absolutely love, and we’re excited to share more amazing moments with our guests. This recognition means a lot and encourages us to keep improving.”

The Award of Excellence is given to restaurants offering well-curated wine lists with ninety selections or more. The list must feature quality wines that diners would not find easily at local wine shops and drink at home and must match the restaurant’s cuisine in both style and pricing to give guests a well rounded experience.

Wine Spectator’s special Restaurant Awards issue becomes available to readers July 11. Follow the Restaurant Awards on Instagram (@wsrestaurantawards), with hashtag #WSRestaurantAward, and at Restaurants.WineSpectator.com. Winners are also profiled in the free Restaurant Awards app, available for iPhone and iPad users.

Located in Las Vegas’ idyllic Tivoli Village, Al Solito Posto joins the list of 1,411 Award of Excellence 2023 winners, including restaurants from all fifty states and more than seventy-five countries and territories.

About Kester Masias

Born in the Philippines and raised in Indonesia, Kester Masias realized his love for food and hospitality at an early age. After graduating from the Culinary Institute of America in Hyde Park, he focused on gaining experience in the dining room of Per Se which opened his mind to the world of wine. To further his pursuit of becoming a sommelier, Masias joined the Tour de France restaurant group in New York where he served as a Sommelier at Marseille bistro in Hell’s kitchen. He went on to manage the beverage programs with the Megu group as their New York Beverage Director. Masias joined the sommelier team at the NoMad hotel in 2014 where he served as the Head Sommelier, before joining the opening team of NoMad Las Vegas as their Wine Director. Masias currently serves as the Wine Director for the LEV Group where he oversees the wine lists at Harlo Steakhouse and Bar, La Strega and Al Solito Posto.

Masias says the most important aspect of his job is to have fun, and listen. “As sommeliers, we have to take what we do seriously, but remember to have fun while doing it. Wine is plenty intimidating for younger guests, and seasoned pros also prefer a lighter approach, so I try to keep it light while overdelivering in quality.” Masias approach to curating the wine list is to find balance between classic and esoteric producers and offer great options at every price point.

Masias loves being on the floor at work, but when he’s not there you can find him exploring the world of aviation, reading, or spending time with his family including two kids.

About Al Solito Posto

Al Solito Posto is a modern neighborhood restaurant offering refined Italian classics and hand-crafted cocktails in the heart of Las Vegas’ Tivoli Village. “Al Solito” promises to have you look at well known dishes like Minestrone, Eggplant Parmigiana, and Chicken Marsala with new eyes, while the sophisticated, extensive bar menu (some highlights: A barrel-aged Boulevardier, Negroni Bar, spritzes and spirit-free selections) delight all lovers of a fine cocktail. Italian wines, naturally, dominate the cellar.

Under the watchful eyes of Chef Partner James Trees, Al Solito Posto has been touted as one of the hottest new restaurants in Las Vegas of 2021 by media including Robb Report, Thrillist, USA Today, and Eater–and even spotlighted in TIME magazine’s World’s Greatest Places 2021. Locally, both Las Vegas Weekly and Desert Companion included it in their 2021 Restaurant Awards: Las Vegas Weekly anointing it “Staff Pick: Best Neighborhood Italian” while Desert Companion bestowed it with “Excellence in Service & Management.”

About Wine Spectator

Wine Spectator is the world’s leading authority on wine. Anchored by Wine Spectator magazine, a print publication that reaches around 3 million readers worldwide, the brand also encompasses the Web’s most comprehensive wine site (WineSpectator.com), mobile platforms and a series of signature events. Wine Spectator examines the world of wine from the vineyard to the table, exploring wine’s role in contemporary culture and delivering expert reviews. Parent company M. Shanken Communications, Inc., also publishes Cigar Aficionado, Whisky Advocate, Market Watch, Shanken News Daily and Shanken’s Impact Newsletter.

Al Solito Posto, 420 S. Rampart Blvd. #180, Las Vegas, NV 89145

Reservations and guest services: (702) 463-6781 info@alsolito.com

alsolito.com

Al Solito Posto’s Wine Director Kester Masias and GM/Sommelier Chris Mattson (courtesy Al Solito Posto)

June 2023: And Just Like That…Bottiglia Cucina & Enoteca Introduces Specialty Cosmos Inspired by Sex and the City

Henderson, Nev. – June 21, 2023 – In anticipation of the new season of Sex and the City premiering tomorrow, June 22, Bottiglia Cucina & Enoteca, located at Green Valley Ranch in Henderson, will feature specialty cocktails inspired by the cosmopolitan-loving characters of the show.

 Available now through Monday, July 31 and priced at $18 each, the cosmos draw inspiration from the dynamic personalities of Carrie, Charlotte, Samantha and Miranda. The Bradshaw cosmo captures the vibrant spirit of Carrie, featuring vodka infused with pea flower powder, elderflower liqueur, guava juice, lemon juice and simple syrup; The Charlotte radiates with a touch of sweetness, crafted with vodka, peach liqueur, lime juice and cranberry juice; the Miss Jones cosmo exudes Samantha’s carefree attitude, featuring vodka, watermelon purée and lime juice; and The Miranda reflects her sophisticated and classic nature, made with vodka, orange liqueur, lime juice and cranberry juice.

 Fans can experience these tantalizing cocktails alongside the restaurant’s delectable dishes, such as the beet salad featuring roasted golden and red beets, crumbled goat cheese, aged Modena Balsamic Saba, assorted vegetable veloutés, priced at $16; fettucine alfredo with sauteed chicken, classic alfredo sauce and topped with fresh parmesan, priced at $27; and wood-grilled salmon served with roasted vegetables, cauliflower purée and topped with parsley, priced at $36.

Reservations are encouraged and can be made on the website here or by calling (702) 617-7191.

About Bottiglia Cucina & Enoteca:

Serving sophisticated Tuscan-style fare in a bright and lively setting, Bottiglia Cucina & Enoteca is located within Green Valley Ranch Resort Spa and Casino in Henderson. The menu is bountiful with antipasti, salads, fresh fish, and specialty pasta dishes complemented with wines from all around the world. Bottiglia is open 4 to 10 p.m. Sunday through Thursday; 4 to 11 p.m. Friday and Saturday; and 10 a.m. to 3 p.m. for brunch on Saturday and Sunday. Happy Hour is 4 to 6 p.m. Monday through Friday; Reverse Happy Hour is 9 to 10 p.m. Sunday through Thursday and 10 to 11 p.m. on Friday and Saturday. More information can be found on the website at www.BottigliaLV.com, by calling (702) 617-7191, and on FacebookInstagram and Twitter.

June 2023: Have you been to Crafthaus in the Downtown Arts District? Had a beer slushy yet? Followed up a lunch of pretzels and fried pickles with some shopping at the huge Antique Alley Mall? Loved my slushy, created by the one and only @SipWithMe_LV that you can only find if you skedaddle over there before the week is up! (She’ll be there in person this Friday night!) And loved the Steamer Trunk Bar, Bar Cart and Bird Glasses for cocktails or wine at the antique shop! Definitely a fun area to visit.

June 2023: Have you heard about the new Swim & Social at the Strat? Me no like heights so I was very happy to find this cool venue and preview party on the 11th floor – where I could see the top of the Strat, a view of the hotels around it, a killer pool – with lifeguard models and real ones – be entertained by synchronized swimmers, was taken care of by solicitous staff while sampling both cocktails and bites from their new full-service restaurant and bar: Swim & Social Cafe!

June 2023:

The STRAT Hotel, Casino & SkyPod Unveils Swim & Social

LAS VEGAS – June 16, 2023 – Yesterday, The STRAT Hotel, Casino & SkyPod welcomed guests to celebrate the grand opening of Swim & Social, the property’s picturesque new destination to sip, swim and socialize. Set to the elevated backdrop of the Las Vegas Strip, the event showcased small bites and cocktails from Swim & Social Café, as well as live entertainment and games.

Stephen Thayer, vice president and general manager of The STRAT Hotel, Casino & SkyPod, welcomed guests to the celebration, which included Councilmembers Oliva Diaz and Cedric Crear, among others. Thayer led the Las Vegas dignitaries in a celebratory ribbon cutting ceremony, set in front of the main pool.

The celebration included a surprise “Splash Mob,” featuring a performance by Uzeyer Novruzov, a talented ladder acrobat from season 10 of America’s Got Talent. Novruzov initiated the “Splash Mob” routine by knocking a performer into the pool, after which a group of synchronized swimmers entertained guests.

A sampling of small dishes and cocktails from the destination’s full-service restaurant and bar, Swim & Social Café, included shrimp ceviche, chicken teriyaki skewers and ahi tuna tacos, as well as Peach Party, S&S Favorite and Blue Hawaiian cocktails. The ultimate party band, Yacht & Roll, provided the soundtrack for the event, while games like cornhole, giant Jenga and Connect Four welcomed friendly competition and poolside socializing.

Now open, admission is complimentary for hotel guests and available to non-hotel guests for $15. Minors under 18 years of age must be accompanied by an adult. More information is available on the website here, and more information about The STRAT is available at TheSTRAT.com.

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About The STRAT Hotel, Casino & SkyPod

The STRAT Hotel, Casino & SkyPod, formerly the Stratosphere, Casino, Hotel & Tower, has introduced a full reinvention of the iconic property since Golden Entertainment, Inc. took ownership in late 2017. Located on the north Strip at the gateway to the Arts District at 2000 S. Las Vegas Blvd., the hotel offers 2,427 guest rooms, including the newly remodeled “Elevate” series rooms and suites, and an 80,000-square-foot casino. The SkyPod, located at the top of the iconic tower at 1,149 feet high, is comprised of Top of the World, serving award-winning cuisine in a 360-degree rotating dining room on the 106th floor; the Observation Deck, which offers SkyJump, 108 Eats and 108 Drinks, located on the 108th floor; and thrill rides, located at the top of the tower, including Big Shot and X-Scream. The STRAT’s main floor has introduced CHĪ Asian Kitchen, PT’s Wings & Sports, View Lounge and STRAT Café, each offering chef-driven cuisine; the William Hill Sports Book; and REMIX Lounge. The STRAT offers two resort-style pools, WET24, located on the rooftop of the 24th floor, open seasonally; and Swim & Social, on the eighth story rooftop with a poolside café. A variety of shows and entertainment include “Banachek’s Mind Games Live,” a mentalist act; iLuminate, a multi-sensory blend of dance and technology; ROUGE, an exciting, topless spectacular and immersive, sensual experience; and L.A. Comedy Club, which showcases up-and-coming stand-up comics. Golden Entertainment, Inc.’s innovative guest loyalty rewards program,  True Rewards, is now available at The STRAT and 140+ other locations. More information is available at www.TheSTRAT.com or by calling 702-380-7777. The STRAT is on social media at FacebookTwitterInstagram and YouTube.

About Golden Entertainment, Inc. 

Golden Entertainment owns and operates gaming properties across two divisions – casino operations and distributed gaming. Golden Entertainment operates approximately 16,000 slots, 120 table games and 6,200 hotel rooms. Golden Entertainment owns ten casino resorts – nine in Southern Nevada and one in Maryland. Through its distributed gaming business in Nevada and Montana, Golden Entertainment operates video gaming devices at approximately 1,000 locations and owns 65 gaming taverns in Nevada. For more information, visit www.goldenent.com.

June 2023: Have you been to a Salt and Straw ice cream shop…in Nevada? You can starting June 16, 2023 at their first location: the Uncommons in Las Vegas! They “encourage” you to “taste them all” and we did! At a private preview event we loved Sea Salt w/Caramel Ribbon, Chocolate Gooey Brownie, Honey Lavender, Strawberry Honey Balsamic w/Black Pepper, Peanut Butter Brittle Caramel Fudge, Marionberry Coconut Sherbet, Pear and Blue Cheese! Address:6815 Tom Rodriguez St suite 120, Las Vegas, NV 89113 = 215 and Durango.

June 2023: Salt & Straw Opens June 16, 2023 in UnCommons – Their Las Vegas Debut!

LAS VEGAS, NV – Pioneering and beloved ice cream brand Salt & Straw arrives in Nevada, opening June 16 at UnCommons, the 40-acre mixed-use community in southwest Las Vegas [6815 Tom Rodriguez St., Suite 120]. Salt & Straw is the latest addition to a burgeoning culinary collection at UnCommons, which includes The Sundry food hall, Urth Caffe, SunLife Organics and many more.

Co-founded by cousins Kim and Tyler Malek, Salt & Straw makes award-winning ice cream that tells the story of artisans, farmers and meaningful food moments. Head ice cream innovator Tyler Malek has made Salt & Straw famous for coming up with incredibly creative—and many times, unexpected—flavors, including Sea Salt with Caramel Ribbons, Honey Lavender, and Strawberry Honey Balsamic with Black pepper, to name a few. Along with a menu of 13 classic flavors, Salt & Straw also offers monthly rotating menus that reflect culinary trends, seasonality of ingredients, and relevant cultural moments.

Salt & Straw’s first Las Vegas shop opens with a menu of popular signature flavors such as Salted Malted Chocolate Chip Cookie Dough, and Pear & Blue Cheese. The shop will also offer Salt & Straw’s recently launched Upcycled Food Series menu. Available for the month of June, the series features five flavors, each in partnership with brands focused on reducing food waste in the U.S. This menu is also officially Upcycled Certified®, awarded by the Upcycled Food Association (UFA).

The Upcycled Food Series includes:

  • Day-Old Bread Pudding & Chocolate Ganache: Created in collaboration with Urban Gleaners, the Portland-based nonprofit redistributing food from high-end restaurants and grocery stores to schools and agencies working to end hunger. The custard bread pudding ice cream is layered with housemade chocolate ganache. Salt & Straw worked with Urban Gleaners to gather a year’s worth of bread from around Portland that would have gone to waste to feature in this flavor.

  • Cacao Pulp & Chocolate Stracciatella Gelato: Created in collaboration with Blue Stripes, the cacao brand founded by famed chocolatier Oded Brenner. The cacao gelato, which is made using the whole pod including the shell and pulp, is striped with ribbons of melt-in-your-mouth dark chocolate stracciatella.

  • Lemon Curd & Whey: Created in collaboration with The Spare Food Co, the culinary innovation company co-founded by chef Adam Kaye (former Culinary Director at Blue Hill), who reduces food waste at farms and processors by capturing overlooked and unused ingredients. The tart, tangy gelato is infused with whey-based Spare Food Lemon & Ginger sparkling tonic.

  • Salted Caramel & Okara Cupcakes (V): Created in collaboration with Renewal Mill, the upcycled food company that fights climate change and global food loss by upcycling byproducts from food manufacturing into superfood ingredients and premium, plant-based pantry staples. Bits of dark chocolate cupcakes, frosted with vegan caramel and made with okara flour, which is flour from soy milk that is normally thrown out when making soy milk, are folded into a salted coconut oat milk ice cream.

  • Malted Chocolate Barley Milk (V): in collaboration with Evergrain, a sustainable ingredient business, the chocolate barley milk and candied fig ice cream is infused with malted barley milk made with EverPro, a nutrient-rich barley protein made from upcycled brewers spent grain (BSG) – a byproduct of the brewing process. This is also Salt & Straw’s first ever allergen-free ice cream that’s not a sorbet!

UnCommons, a first-of-its kind mixed-use development in southwest Las Vegas, has begun to open its Phase I office and retail spaces, with Phase II spaces now under construction. When completed, the stylized urban campus is expected to be comprised of more than 500,000 square feet of modern office space; more than 830 inspired residential units; an entertainment venue; health and fitness studios; a pedestrian trail; public art; a multi-purpose conference center; and upscale lifestyle destinations. UnCommons features a stellar lineup of food and beverage options with many restaurants opening soon, including Wineaux by James Beard Award-winning chef, Shawn McClain; all’Antico Vinaio, a world-renowned Florentine sandwich shop; J. Blanco, an elevated Mexican steakhouse; among many others.

Salt & Straw at UnCommons is open daily from 11 AM–11 PM. For more information, follow Salt & Straw on Instagram @saltandstraw.

About UnCommons

UnCommons, a first-of-its kind mixed-use development in southwest Las Vegas, has begun to open its office and retail spaces comprising phase one with its second phase under construction. The $850 million, 40-acre project is designed to fulfill the modern workforce’s desire for a workplace that enhances their lives through rich amenities, open space and connectivity. The stylized urban campus will be comprised of more than 500,000 square feet of modern office space with market-leading design and technology, more than 830 residential units, an entertainment venue, trendsetting restaurants and cafes that follow the good food movement, health and fitness studios, a multi-purpose conference center, a pedestrian trail, public art and a food hall showcasing the best of the local food scene. The development, designed by globally renowned architecture firm, Gensler, is the first of its kind in Nevada to be built by the standards for WELL™ Certification, which are the highest third-party endorsement of a building’s performance and protection of employee health. UnCommons has achieved certification from Green Globes®, a nationally recognized green rating assessment, guidance and certification program. More information is available on the website at  www.UnCommons.com, on FacebookInstagram and LinkedIn.

June 2023: Have you taken advantage of the Restaurant Week Las Vegas fundraiser for Three Square Food Bank- now extended by some to June 23? Have you been to Gaetano’s Ristorante in Henderson? Have you had their Eggplant Rollatine – eggplant stuffed with angel hair, any of their signature cocktails or cannoli with Limoncello? We also enjoyed fresh salads, Veal Piccata, Veal Parmesan and Tiramisu! Thank you to all at Gaetano’s for taking such good care of us!

Father’s Day June 18, 2023:

138° is celebrating Dad with dry aged 20 oz Montana Wagyu Cattle Company ribeye and 20 oz New York cuts for only $95 (a $35 savings)! Pair it with their “You Earned It” old fashion cocktail and special loaded baked potato options!

  • Reservations are strongly encouraged and can be made at 138restaurant.com or by calling (702) 272-0839

L2 Texas BBQ is offering three special Father’s Day catering packages that includes special four house smoked bone beef ribs! Featured catering packages include:

  • Option One: $174.99

    • 4 Bone Beef Ribs

    • Your choice of 2 Texas-Style Smoked Meats (1 LB each)

    • 3 Sides (24 oz)

    • 6 Pieces of Cornbread or Texas Toast

    • Your choice of our house made Pecan Pie or Peach Cobbler

  • Option Two: $199.99

    • 4 Bone Beef Ribs

    • Your choice of 3 Texas-Style Smoked Meats (1 LB each)

    • 3 Sides (24 oz)

    • 6 Pieces of Cornbread or Texas Toast

    • Your choice of our house made Pecan Pie or Peach Cobbler

  • Option Three: $219.99

    • 4 Bone Beef Ribs

    • Your choice of 4 Texas-Style Smoked Meats (1 LB each)

    • 3 Sides (24 oz)

    • 6 Pieces of Cornbread or Texas Toast

    • Your choice of our house made Pecan Pie or Peach Cobbler

Catering orders can be made by phone at (702) 749-6326 or online at l2texasbbq.com BY FRIDAY JUNE 16 and can be picked up on Father’s Day, June 18th.

Want to dine in instead? Call (702) 749-6326 or go online at l2texasbbq.com to reserve your table. Beef rib orders must be made by phone by Friday June 16 for Father’s Day.

June 2023: Hit up Jing in Summerlin for Restaurant Week, and for the first time. We enjoyed the special fundraising menu (for the Three Square Food Bank) that included Yellowtail Serrano and Tuna Pizza appetizers, mains were Sesame Shrimp, Center Cut New York Strip Steak and Atlantic Salmon. Then New York Cheesecake and Classic Italian Tiramisu for dessert. We also got there just before our 6pm reservations and they offered us the happy hour ½ price signature cocktails too!

June 2023: Study reveals the most popular cuisine in Nevada (Source: PriceListo.com)

  • Mexican is the most popular cuisine in Nevada according to a new study of search data.
  • Over 95,645 searches for Mexican made by residents each month.
  • Chinese cuisine is the most popular cuisine throughout all states in America.
Photo: Pinches Tacos on Facebook, one of my favorites.

Mexican is the most popular cuisine in Nevada, averaging 95,645 searches per month, according to analysis of Google search data.

Research conducted by online price monitoring website Pricelisto analyzed Google search data to determine what cuisines are most popular in each state.

The data examined the search volume for cuisine-related searches in each state over the past 12 months. Different combinations of search terms were used to show the search volume, and the results were then averaged over the past 12 months and then aggregated by each cuisine to determine the most popular food in each state. For example, search terms such as “[cuisine] food”, “[cuisine] food near me” or “[cuisine] recipes]” were used to gather data.

The most popular cuisines in Nevada are as follows:

Ranking at number 1 is Mexican with 95,645 monthly searches.

Mexican cuisine is famous outside of Mexico and is known for its use of spices, corn, and avocados, providing many ways to enjoy the ingredients grown there. Tacos and Burritos are popular Mexican dishes; however, a vast list of traditional dishes is just as tasty. Chilaquiles is a traditional Mexican breakfast made from corn tortillas and topped with green or red salsa, the latter being extremely spicy. Mexico is also home to one of the most popular cocktails, the Margarita. The first ever Margarita was supposedly created in a bar in Mexico in the 1940s; nowadays, it has become a classic cocktail usually ordered at Mexican restaurants.

Ranking at number 2 is Chinese with 68,880 monthly searches.

Chinese food is prevalent all over America due to its affordability and comfort while offering new flavor combinations. It is a budget-friendly meal that can cater to different dietary requirements. For example, most meat-based dishes can easily be made vegetarian or vegan by replacing the meat with bean curd (Tofu). America is home to some of the most popular Chinese dishes, ‘Orange Chicken’ and ‘General Tso’s Chicken’, both adaptations of traditional sweet and sour dishes. It is common for Chinese restaurants to adapt to the American palate, which led to the creation of those two dishes as well as the fortune cookie.

Ranking at number 3 is Thai with 41,796 monthly searches.

Thai cuisine is known for using pastes, herbs, and Nam Pla (fish sauce). Popular dishes such as green, red, and yellow curry are beloved worldwide, with grocery stores offering ready-to-use pastes so people can make Thai dishes at home. It is important to know that there is an abundance of Thai restaurants in America, and this is due to gastro-diplomacy. The ‘Global Thai’ program was launched in 2002 by the Thai government to boost Thai restaurants worldwide to increase export and Tourism in Thailand. Thai cuisine has a familiarity with Chinese cuisine which may also explain its popularity; however, it uses more herbs and spices. One popular ingredient in Thai cuisine is Nam Pla (Fish Sauce), a seasoning made from fermenting fish and is used throughout Thai cuisine, from curries to dipping sauces.

Ranking at number 4 is Italian with 40,141 monthly searches.

Italian food is known for its fresh flavors that highlight the taste of ingredients used in cooking. Elements of Italian cuisine, such as olive oil and tomatoes, are essential in the kitchen, and Italy is home to the highly desired San Marzano tomato variety. This variety of tomatoes is often used in many Italian dishes but is known to be used in a classic tomato sauce that is used in pasta and pizza. These varieties of tomatoes get their unique flavor profile from being grown in volcanic soil, which is rich in mineral content. Italian food’s comforting and universal appeal may be why it is popular in America. It must be noted that the search data did not include terms such as “Pizza” or “Pasta,” as these are constituents of Italian cuisine and do not represent the cuisine as a whole. Had these search terms been used, Italian food would rank much higher.

Ranking at number 5 is Indian with 40,132 monthly searches.

India is the world’s spice capital, which is why the cuisine uses a plethora of spices in dishes, leading to the misconception that all Indian food is spicy. While an array of spices is used, they are often used to create unique flavor combinations and profiles. Most Indian take-out restaurants allow customers to adjust the spice level of their food to cater to different palate. Besides curry or lentils, another popular aspect of Indian cuisine is street food. This differs region-to-region in India and is becoming more popular in other parts of the world. It is known for its cheap, flavorful, and aromatic dishes made by street vendors.

A spokesperson from Pricelisto commented on the findings: “These insights show that there is a lot of conformity with what take-outs are being ordered and what restaurants people are visiting, especially as they are similar in most states. As the cost of living continues to rise, and visiting restaurants or having food delivered becomes more expensive, this data shows the cuisines that people will still be happy to spend money on.”

For June 5-16, 2023: Details on Three Square Restaurant Week Deals & More 


See below for:

  • Restaurant Week Deals

  • Special Events & New Menu Items

  • Happy Hour updates

  • Other Ongoing Meal Deals

Three Square Restaurant Week Participants

Lunch & Dinner Deals:

138°: dinner $60

  • First Course, choice of:

    • Grilled Beef Carpaccio, California citrus, almond crunch

    • Heirloom Corn Gazpacho, wild crab, Thai flavors

  • Second Course, choice of:

    • Aged Short Rib, Anson Mills white polenta, French radish

    • Swordfish, hand-milled buckwheat, English peas

    • Rabbit, cavatelli, asparagus, fermented berries

  • Third Course, choice of:

    • “Snickers” Bar

    • Summer Berries

Al Solito Posto: dinner $50

  • First Course, choice of:

    • Arugula Salad, radishes, almonds, herbed goat cheese, lemon vinaigrette

    • Little Gem Caesar, focaccia croutons, anchovies, parmesan cheese

    • Nonna’s Meatballs, fried polenta & marinara

    • Wagyu Beef Carpaccio, garlic truffle aioli, mushroom, arugula, capers & olive oil ($5 supplement)

  • Second Course, choice of:

    • Spaghetti & Meatballs

    • Rigatoni, vodka tomato sauce, basil, housemade sausage

    • Chicken Parmesan, rosemary breadcrumbs, marinara, spaghetti

    • Lasagna al Forno, handmade pasta, bolognese, herbed ricotta

    • Seafood Cioppino, shrimp, mussels, clams, Alaskan cod, shellfish broth ($15 supplement)

    • Nigerian Tiger Prawn, scampi style, garlic white wine ($15 supplement)

  • Third Course, choice of:

    • Tiramisu Cheesecake, coffee cream, chocolate espresso beans

    • Tre Latte Cake

Gaetano’s: dinner, $50

  • First Course, choice of:

    • Caesar Salad, homemade dressing and homemade focaccia croutons

    • House Salad, mixed greens with shaved carrots, parmesan cheese and balsamic vinaigrette dressing

  • Second Course, choice of:

    • Mezzaluna Ravioli, veal stuffed ravioli, prosciutto, peas, cream sauce

    • Orecchiette Calabrese, small round pasta, broccoli rabe, calabrese sausage and peppers, olive oil and garlic

    • Penne alla Vodka, vodka, marinara and cream

    • Eggplant Rollatine, Gaetano’s mothers recipe! thinly sliced eggplant, pan fried, stuffed with angel hair, garlic, tomatoes, baked with marinara sauce and mozzarella cheese

  • Third Course, choice of:

    • Tiramisu, amaretto and coffee soaked lady fingers, with mascarpone cheese

    • Sicilian Cannoli, ricotta filling with limoncello, candied oranges with toasted pistachio

Hiroba Sushi: dinner, $50

  • First Course, choice of:

    • Miso Soup

    • Cucumber Salad, seasoned cucumber, crab & sesame seeds

    • House Salad, spring mix, tomato & creamy apple kiwi dressing

  • Second Course, choice of:

    • Steamed Edamame, steamed and lightly tossed in salt

    • Spicy Garlic Edamame, sauteed with fresh garlic and chili soy

    • Coconut Shrimps, coconut breaded shrimp lightly fried & tempura sauce

    • Baked Green Mussels, topped with masago & green onions

  • Third Course, choice of:

    • Fried Rice, choice of black rice or white rice choose one: vegetable, chicken, beef or shrimp

    • Stir Fried Noodles, choice of fat noodles or thin noodles choose one: vegetable, chicken, beef, shrimp or seafood

    • B.B.Q. Beef Short Rib, served with steamed white rice or steamed black rice

    • Special Sashimi, Sushi and Roll Black Rice Plate:

      • Sashimi: tuna, salmon, yellowtail

      • Sushi: tuna, salmon, yellowtail, white tuna, cooked shrimp roll

      • Black rice rainbow roll

  • Fourth Course, choice of:

    • Guava Cake Slice with a caramel drizzle

    • Dobash Cake Slice with a chocolate swirl

    • Ube Cake Slice with a coconut-caramel sauce

Island Sushi & Grill: lunch & dinner

  • Lunch: $20

    • Lunch Box:

      • char siu pork manapua

      • garlic chicken

      • spam musubi

      • steamed edamame

      • shoyu ahi poke

      • malassada

  • Dinner: $30

    • Dinner Teishoku:

      • four pieces of Island Special Roll or Crunch Roll

      • teri beef

      • shrimp tempura

      • vegetable spring rolls

      • Rice

      • miso soup

      • Salad

      • choice of strawberry, mango, or green tea mochi ice cream

Special Promotions (June 5 – June 16, 2023):

Ada’s Food + Wine is excited to offer their Little Gems Salad with watermelon, radish, pistachio dukkah, and green goddess dressing for $15. Enjoy it with a glass of women-owned and sustainably made, Friã Friõ Vinho Verde Rosé for $12.

  • Five dollars ($5) from each dish and glass sold will be donated to Three Square Food Bank

Evel Pie will be donating $1 to Three Square Food Bank for every slice sold of the fan favorite “Travis Pastrami.” This slice has an olive oil base, mozzarella, Swiss cheese, caramelized onion, banana peppers, and a drizzle of Thousand Island dressing.

Special Dinners, Menu Updates & Other Notable Notes!

Gaetano’s is excited to celebrate their 21st Anniversary in Henderson on Friday, June 9th with a five-course dinner featuring DAOU Family Estates California wines! The special menu is attached! Doors open at 6 p.m. and dinner begins at 7 p.m. Tickets are priced at $150 per person plus tax. Gratuity is not included. RSVP by calling 702-361-1661 or email info@gaetanoslv.com. All inclusive available on OpenTable for $195, including tax and tip. Must be 21 or older to attend the event.

Evel Pie is excited to announce the May edition of their Charity Pie of The Month initiative, this time in celebration of Punk Rock Bowling! The Hey, Ho, Let’s Go slice is made with Evel’s house made marinara, mozzarella cheese, jalapeños, pepperoni, and Mike’s Hot Honey and will be available throughout May 2023!

  • The May Charity Pie is available by slice only for $7 with $1 from each slice sold being donated to Punk Rock Saves Lives, whose mission focuses on using the power of music to support all aspects of their community including health concerns, equal rights, human rights, and more!

Ada’s Food & Wine continues their raucous Somm Sundays series on Sunday, June 4th from 3 p.m.-5 p.m. with guest sommelier and wine consultant Dana Farner! Join her and Ada’s Lead Somm, Kat Thomas, as they guide you through some of Farner’s favorite French and Austrian wines including:

  • NV Gaston Chiquet, Cuvée de Réserve, Champagne, France

  • 2022 Renardat-Fâche, Cerdon Bugey Rosé, Savoie, France

  • 2019 Nikolaihof, Riesling Federspiel, Vom Stein, Wachau, Austria

  • 2019 Alain Graillot, La Guiraude, Crozes-Hermitage, Rhône Valley, France

The wines can be purchased by the glass or as a flight. As always at Ada’s, take home bottles are 25% off. Reservations via the website adaslv.com are strongly recommended, but walk-ins will also be welcome per availability. The regular menu & wine list will also be available.

Ada’s has also added new spring dishes to their seasonal menu including:

  • Burrata: beets, berries, basil oil

  • Grilled Asparagus: fried capers, parmesan, cured egg yolk, grapefruit vinaigrette

  • Pork Loin: sweet tea brine, watermelon, cherry tomato, mojo sauce

Esther’s Kitchen has unveiled new dishes and seasonal cocktails! New dishes include:

  • Pistachio + Ricotta Tortellini: spring pea pesto, pea creme fraiche + ricotta salata

  • Strawberry Tomato Salad: honey ricotta, cucumbers, croutons, pickled strawberries

  • Asparagus + Mushroom Pizza: truffle panna + aged fontina + chives

Highlights from the new cocktail menu include:

  • The Foxglove: gin, elderflower, gajardo bitters, orange, lemon, tonic, rosemary smoke. This citrusy spritz is bitter and bright. The floral and smokey finish are quite delicate.

  • Garden of Whimsy: pineapple-infused cachaça, aloe, lemon, celery syrup, and Greek yogurt. This spring sipper is verdant and bright with a juicy finish

  • Turn of Fraise: Mosto Verde Pisco, Genepy herbal liqueur, Salers Aperitif, strawberry, basil. A strawberry sipper served up with a sweet and tart finish.

Hosting a Graduation celebration, Wedding, Family Reunion or Business meeting?

L2 Texas BBQ’s party room holds up to eighty guests and is available to reserve at no charge with a minimum food order!

  • Inquiries can be made online at l2texasbbq.com or by calling (702) 260-6903.

Lemon Tree Cafe and Market has added new seasonal dishes to their menu including:

  • Watermelon & Burrata Salad with basil and balsamic glaze to their cafe menu!

  • Petit Filet 6 oz & Hand Cut Fries: cream peppercorn sauce, hand cut fries

  • Rainbow Sandwich: cucumber, carrot, tomato, plant based cream cheese, and lettuce on multigrain bread

Island Sushi & Grill

Every week, Chef Yoji and Chef Lee create some onolicious specials including classic comfort recipes and unpredictable creations! Recent specials include:

  • Loco Moco Burrito

  • Poke Nachos

  • Spicy Tuna Bombs

Cool off with ICEE or island-style Shave Ice topped with all your favorite flavors! Available for dine in and take out.

All Happy Hours:

Ada’s Food + Wine

  • 2 p.m.- 5 p.m. daily 50% off boards and bottles

Al Solito Posto

  • Special food and drink menu available every Monday-Friday, 4 p.m.-6 p.m. at the bar only.

Gaetano’s

  • Available Sunday- Thursday from 5 p.m.- 6:30 p.m. featuring shareable plates, cocktails, wine, beer, and liquor.

Island Sushi

  • Happy hour available daily from 2 p.m.-5 p.m., including 25% off appetizers and 50% beer, wine, and sake!

L2 Texas BBQ

  • Monday- Friday from 2 p.m.-5 p.m., $2 off all:

    • Beer, wine, and cocktails

    • Single apps, all meltz and burgerz.

Other Ongoing Specials

Ada’s Food + Wine

  • Weekly Brunch specials available Friday-Sunday from 12 p.m. in addition to the regular menu.

  • 50% off take home bottles

Al Solito Posto

  • Wednesdays: No corkage fee for up to two bottles per table!

  • 9 PM-Close Nightly: ‘Pastaholics’ Half off any menu pasta with purchase of cocktail, wine or beer at the bar.

Evel Pie

  • Indulge in Evel Pie’s Pep and Beer Combos!

    • $8 for a Slice of Cheese and a pint of Evel Ale

    • $9 for a slice of Vegan 420 and a pint of Evel Ale.

Island Sushi & Grill

  • In contrast to the cut-rate AYCE sushi spots everywhere, ISG offers half-price sushi and nigiri for all dine-in customers, which they believe is a far better deal dollar for dollar, with none of the stress of AYCE. Compare for yourself!

  • ISG also offers 25% off all sushi to go every Mon-Wed

L2 Texas BBQ

  • $39.99 All You Can Eat BBQ available everyday!

May 2023: Gaetano’s Announces 21st Anniversary Wine Dinner Featuring DAOU Family Estates

Gaetano’s is excited to celebrate twenty-one years in Henderson with this five-course dinner featuring DAOU Family Estates California wines.

When: Friday, June 9th. Doors open at 6 p.m., dinner begins at 7 p.m.

Where: Gaetano’s – 10271 S. Eastern Ave. #111 Henderson, NV 89052

Who: Maeve Pesquera, Senior Vice President of DAOU Family Estates; Nick & Sarah Palmeri, Owners of Gaetano’s.

Hors d’oeuvres will begin at 6 p.m. and the dinner will start at 7 p.m. The menu will feature dishes hand selected to match the style of each California wine and will feature the debut tasting of the DAOU 2020 Soul of a Lion in Nevada. During the dinner, Palmeri and Pesquera will guide guests through the one-night only pairing menu, which includes:

First Course – Sicilian Arugula Salad: fennel, blood orange, vinaigrette dressing

DAOU sauvignon blanc

Second Course – Crab Cake: dijon, shallot, white wine sauce, greens

DAOU Bodyguard, chardonnay

Third Course- Paccheri Pasta: braised Mediterranean lamb ragu

DAOU Bodyguard, red blend

Fourth Course – Ribeye Filet: red wine reduction with truffle mac & cheese

Vertical Tasting: DAOU Soul of a Lion, cabernet sauvignon 19’ & 20’

Wine Enthusiast: 19’ (95 Points) 20’ (97 Points)

Dessert – Flourless Chocolate Cake

DAOU Estate Port Wine

Tickets are priced at $150 per person plus tax. Gratuity is not included. RSVP by calling 702-361-1661 or email info@gaetanoslv.com. All inclusive available on OpenTable for $195, including tax and tip No coupons or offers can be applied. Credit cards required to hold reservations. Cancellations must be made 48 hours prior or 50% charge will occur. Must be 21 or older to attend the event.

About Maeve Pesquera

Maeve Pesquera, a renowned wine and hospitality industry veteran, is the Senior Vice President of DAOU Vineyards & Winery. She pioneered DAOU’s hospitality first mentality, developing a best-in-class trade experience. She is also on the board of directors for Paso Robles CAB Collective and the California Wine Institute. She is certified by the Court of master sommeliers, Wine & Spirits Education Trust, and society of wine educators and is a frequent lecturer on industry panels.

Prior to joining DAOU in 2016, Pesquera served as the national director of wine, culinary strategy and innovation for Fleming’s Prime Steakhouse & Wine Bar. In 2013, she earned the ‘Breakthrough Innovator’ award for her role in developing Fleming’s WiNEPAD, a digital wine experience for restaurant patrons.

Maeve lives in Paso Robles with her husband Luis, a veteran chef. They reside on their family homestead, Milagro Ranch, where they grow wine grapes, olives and vegetables while raising chickens, rabbits, sheep and five boys.

About Gaetano’s

Founded in Calabasas, CA and located in Henderson, NV since 2002, Gaetano’s is a second generation family-owned restaurant serving classic Italian recipes. Owners Nick and Sarah Palmeri offer a seasonal selection of house-made pastas, entrees in an elegant dining room with five-star service. The restaurant also features regular wine dinners and a popular happy hour.

Gaetano’s

10271 S. Eastern Ave. #111 Henderson, NV 89052 | 702-361-1661

Facebook: @gaetanosristorante.lv | Instagram: @gaetanosristorante

April 2023: Saw this on Facebook and grabbed it. All of the details here on the flier:

April 2023: Luxury Wine Weekend April 28-30

Wynn Las Vegas and Napa Valley’s acclaimed Opus One Winery will host the ultimate luxury wine weekend from Friday, April 28 – Sunday, April 30. As part of the experiential wine programming, Wynn’s star chefs will host Opus One Under the Stars, an al fresco feast inspired by the best of Argentinian open-fire cooking, on Saturday, April 29.
Hosted by Chef Christopher Lee and Chef Sarah Thompson, guests will gather beneath the moonlit sky at Wynn’s outdoor event pavilion to savor three different vintages of Opus One. Throughout the evening, guests will enjoy a unique parade of open-fire cooked meats, poultry and seafood from the outdoor kitchen and custom-made wood grill, which will use oak and apple wood. The grill is designed to serve 300 people and stands 8 feet tall and 6 feet wide.
Meats will be hung to slow cook over coals in addition to a lower grill for aggressive cooking and an upper grill for slow roasting. Using Latin flavors, adobo marinades, mole base sauces, and fresh ingredients, proteins will include lamb, bone-in ribeye, colossal shrimp, Hawaiian snapper and more.

April 2023: Gaetano’s Celebrates Italian Wine With Special Dinner April 28

Gaetano’s is teaming up with Fabio Longano from Empson & Co. Importers to host a five-course wine dinner highlighting the diversity of Italian wines, featuring many less common varietals, paired with Gaetano’s classic Italian dishes.

The menu will feature dishes hand selected to match the style of each Italian wine. During the dinner, Palmeri and Longano will guide guests through the one-night only pairing menu, which includes:

First Course – Caviar & Crème fraîche with roasted potato

Ferghettina Franciacorta DOCG

Second Course – Calamari Fritti- topped with Caesar Salad

Bucci Verdicchio dei Castelli di Jesi DOC

Third Course- Fettuccine in Nick’s Favorite Sauce: chicken sausage, tomato, red bell pepper, and onion.

Poderi Luigi Einaudi “Vigna Tecc” Dogliani Superiore DOCG Dolcetto

Fourth Course – Pistachio-Encrusted Lamb

La Casematte Faro DOC

Dessert – Vanilla Gelato with Italian sea salt and extra virgin olive oil

Pietradolce Citrange Amaro Limone

Tickets are priced at $125 per person plus tax. Gratuity is not included. RSVP by calling 702-361-1661 or email info@gaetanoslv.com. No coupons or offers can be applied. Credit cards required to hold reservations. Cancellations must be made 48 hours prior or 50% charge will occur. Must be 21 or older to attend the event.

About Fabio Longan

Born and raised in Italy, Fabio Longano is a Sommelier and West Coast Regional Sales Manager for fine wine importer Empson U.S.A. He has over fourteen years of experience in fine dining, and six years of experience in distribution as a Sales Consultant prior to his current position at Empson U.S.A., where he has been for the past eleven years. In his spare time, he enjoys cooking, tending to his thirty-four vines in his backyard, and practicing his DJ skills at home in Southern California.

About Gaetano’s

Founded in Calabasas, CA and located in Henderson, NV since 2002, Gaetano’s is a second generation family-owned restaurant serving classic Italian recipes. Owners Nick and Sarah Palmeri offer a seasonal selection of house-made pastas, entrees in an elegant dining room with five-star service. The restaurant also features regular wine dinners and a popular happy hour.

Gaetano’s

10271 S. Eastern Ave. #111 Henderson, NV 89052 | 702-361-1661

Facebook: @gaetanosristorante.lv | Instagram: @gaetanosristorante

March 2023: Eddie Bushman, my husband, had to cover the International Pizza Expo without me at the end of March. He did a great job! Among the tasty treats you will want to see on the menu of your favorite pizza place also includes a Cheeseburger Pizza with what looks to have pickles, tomatoes, sausage and yellow cheese; Stanislaus Tomatoes Ravioli, a great table display of fresh vegetable toppings, Prosciutto and olive oils; Amoretti Premium Syrups – his fave was the uniquely flavored cream of pumpkin pie; an assortment of Italian red wines; Caputo Parmesan cheese and their own Semola pizza flour; tasty Jones cane sugar soda; Red Gold tomato ketchup; both Marzetti and Ken’s salad dressings; the always great Chef Paul Prudhomme Magic seasonings; Polly-O cheese; Columbus vegetable oils; Marin French Cheese Co and Grain Craft kitchen utensils!

March 2023: Some of our pals, that will be joining us again in a couple of weeks for the incredible Universal Whisky Experience, popped in for a quick strip visit. We snuck them into one of the speakeasys at Cosmopolitan and then they treated us to Wicked Spoon buffet and bottomless Bloody Marys! Great time with Andrew Kevin Friend and Jessica Javier and we can’t wait to have fun with them again! In the pics: we had fried chicken, bone marrow, prime rib, lots of homemade Gelato, a Banh Mi salad, and just a couple of Bloody Marys!

March 2023: Eve at the Bar and Restaurant Expo

We had a fab time rubbing elbows with fellow industry friends like Troy Hooper as well as Duane Fernandez with Uncle Nearest, VDKA 6100 vodka, Ringside Vodka, White Claw vodka, trying new-to-me brands like Choya Japanese Liqueur, Mario’s Hard Espresso, XXI Martinis, Lux Ice Diamond Shapes, Rolling Barrel Bourbon Whiskey, Black Infusions, Ohoro Gin, Middle West Spirits, the impressive ready-to-travel Blackbird drink cart, Food and Liquor from Mutual Trading and JFC International, Tillen Farms from Stonewall Kitchen, Koeze Co. chips and the best brand awareness via the PR%F Awards,…the list goes on! It’s just THE best event to discover the latest trends for bars and restaurants! Check out EveWine101 on 4/7 for the full story!

March 2023 Bar And Restaurant Show Update: MOONSHINE REINVENTED TO BE FEATURED AT LAS VEGAS BAR & RESTAURANT EXPO

Moonshine Slushies a hit at major sports attraction

As many from the Bar and Restaurant industry are in Las Vegas as part of the Bar and Restaurant Expo, Grand Rapids-based distiller Sip Shine, LLC, which produces Sip Shine Moonshine (flavored moonshine), Kyodie Whiskey and Gannett Peak Whiskey. The winner of twelve 2022 PR%F Magazine Awards for best brand cocktails, Sip Shine is available to show media outlets how they have reinvented moonshine.

Sip Shine’s flavored moonshine is available nationwide, but it’s Moonshine Slushies are quickly becoming available at bars and restaurants, but have become a favorite at professional sports.

Sip Shine has signed multiple year deals to be at:  LoanDepot Park, home of the Florida Marlins; Tropicana Field, home of the Tampa Bay Rays; AI Lang Stadium, home of the Tamp Bay Rowdies; and are featured at stadiums for minor league baseball’s Lancaster Barnstormers, Charleston Dirty Birds, Travers City Pit Spitters, Lexington Counter Clocks, Louisville Bats, and San Antonio Missions.

Sip Shine Moonshine is available in seven flavors including: Arnold Shine, Shine Berry Sweet Tea, Razz-Berry Shineade, Watermelon Chillade, Carmel Apple Shine-A-Latte, Granny Jaynes Pumpkin Bread, and Peppermint Mocha Shine-O.

Late last year, Sip Shine relocated its distilling for all brands from Iowa to Michigan. Sip Shine products can be found at many area retailers and restaurants, and the company plans to open a restaurant on the west side of Grand Rapids, Michigan, later this summer.

Sip Shine is readily available for consumers in over 30 states and nationally through online purchase on the website www.sipshine.com.

March 2023: Ayu Dayclub in Resorts World Presents the Bar and Restaurant Expo Kickoff Party

Hold the phone – we discovered White Claw, of canned Hard Seltzer fame, is distilling their own slightly sweet and distilled-from-corn vodka! And then, I got to meet Soprano Boss “Vito” aka Actor/Chef Joe Gannascoli, and get a taste of Rocavaka vodka “the vodka that rocks” distilled from grapes! Then, one of my fave vodkas of the night was from New Zealand and distilled from Whey – VDKA 6100! Ringside vodka was a tasty one, also distilled from corn. Kurvball Whiskey was there, with their BBQ whisky this time in a Pineapple Margarita! Can’t wait to re-visit all of them at the show!

March 2023: UNLVino Presents: The Grand Tasting Has Been Postponed 

Las Vegas (March 27, 2023): After the success of the Bon Vivant Dining Series, we’ve decided to postpone The Grand Tasting and recreate this beloved event at a later date. UNLVino, The Grand Tasting has been supporting UNLV’s world-renowned College of Hospitality for 49 years and we look forward to bringing it back as a reimagined food and wine festival.

Our final Bon Vivant Dinner will be held on April 20th at UNLV’s College of Hospitality. The dinner will be hosted by Celebrity Chef Hunter Fieri and UNLV’s Executive Chef Mark Sandoval. Tickets for this incredible event are limited and can be purchased at www.UNLVino.com

We are excited to announce more details about UNLVino in the near future and would like to thank everyone who has helped make UNLVino a success for nearly 50 years.

About UNLVino

From its humble beginnings inside the Southern Glazer’s Wine, Spirits warehouse, the annual UNLVino has grown into Las Vegas’ premier wine, spirits, and food event, and serves as the year’s largest scholarship fundraiser for the University of Nevada, Las Vegas William F. Harrah College of Hospitality students. Founded in 1974 by Southern Glazer’s Wine & Spirits Senior Managing Director, Larry Ruvo, and former College of Hospitality dean Jerry Vallen, UNLVino began as a small wine tasting, with proceeds going to UNLV’s hospitality college fund. As UNLVino’s popularity grew, so too did its host venues, moving from the warehouse into UNLV’s Thomas and Mack Center, and eventually expanding to numerous Las Vegas resorts as fans and community sponsors took notice. Entering its 49th year, UNLVino has raised millions of dollars in scholarships and has become one of the city’s must-attend events of the year.  

About Southern Glazer’s Wine, Spirits & Beer of Nevada

Southern Glazer’s Wine, Spirits & Beer of Nevada is the state’s leading beverage distribution company and a division of Southern Glazer’s Wine & Spirits. Southern Glazer’s Wine & Spirits is the world’s preeminent distributor of beverage alcohol, and proud to be a multi-generational, family-owned company. The Company has operations in 44 U.S. states, the District of Columbia, and Canada. In 2022, Southern Glazer’s was listed as one of Forbes Best Employers for Diversity. In 2021, Southern Glazer’s was selected as a U.S. Best Managed Company by Deloitte Private and The Wall Street Journal, as well as named by Newsweek as a Top 100 Most Loved Workplace. Southern Glazer’s urges all retail customers and adult consumers to market, sell, serve, and enjoy its products responsibly. For more information visit www.southernglazers.com. Follow us on Facebook, Twitter, and Instagram @sgwinespirits.

About UNLV’s William F. Harrah College of Hospitality

The UNLV Harrah College of Hospitality is consistently ranked as one of the top hospitality programs in the world. Studying just blocks away from the epicenter of the entertainment capital of the world, the Las Vegas Strip. UNLV hospitality students enjoy unparalleled access to hands-on, industry-relevant experience. Each year the college organizes nearly 600 internships and welcomes more than 100 national hospitality brands to recruitment events, and pairs industry mentors with students.

For April 2023: Guest Sommelier ‘Bordeaux’ Bob Takes Over Ada’s Food + Wine’s Somm Sunday

Courtesy Ada’s Wine Bar

Somm Sundays at Ada’s Food and Wine continues with special guest sommelier “Bordeaux” Bob Cranston from Vintex Bordeaux on Sunday, April 2nd. Somm Sundays features guest sommeliers and wine experts who “take over” with curated wine specials, paired with special dishes from Chef de Cuisine Jackson Stamper.

Sunday, April 2nd, from 3 p.m.-5 p.m. Ada’s Food + Wine  – Tivoli Village, 410 S. Rampart Blvd #120 Las Vegas, NV 89145

Bob Cranston, Vintex Bordeaux; Chef de Cuisine Jackson Stamper; Lead Somm Kat Thomas; Chef/Partner James Trees. For the April edition of Somm Sunday, Cranston will be presenting some of his favorite wines from the Vintex Bordeaux portfolio.

Featured Wines Include:

  • NV Tentation par Maucaillou, Crémant de Bordeaux

  • 2021 G de Guiraud, AOC Bordeaux Blanc

  • 2012 Château Soleil, Puisseguin-Saint-Emilion

  • 2012 Château Potensac, Médoc

  • 2016 La Fleur d’Or, Sauternes

The wines can be purchased by the glass or as a flight. As always at Ada’s, take home bottles are 25% off. During the tasting, Cranston will provide guests with the background, tasting notes and characteristics of each wine.

Reservations via the website adaslv.com are strongly recommended, but walk-ins will also be welcome per availability. The regular menu & wine list will also be available.

Ada’s Food + Wine’s Lead Somm, Kat Thomas and Bob Cranston

About Ada’s Food + Wine

From James Beard Finalist Chef James Trees and LEV Group, Ada’s Wine Bar presents wines of the world, accompanied by classic and creative shareable plates, boards and more. Chosen for their intrigue, value and delight, the innovative wine list includes whites, roses and reds from around the world, categorized by descriptors such as “zesty, bright & aromatic” or “bold, spicy & rich” rather than region or grape. Along with nearly 100 bottle selections (starting at $30), nearly two dozen wines by the glass are offered starting at $9. Sparkling wines, sherries, amaros and beers are also available. The carefully curated menu is inspired by Chef Trees’ travels around Spain and the Mediterranean, in collaboration with Chef de Cuisine Jackson Stamper formerly of Employees Only in New York. Led by Advanced Sommelier Kat “Winegoddess” Thomas, the floor team is composed of accomplished sommeliers and wine enthusiasts.

Offering indoor and outdoor seating, Ada’s Wine Bar has a fresh look including kitchen-facing wraparound wood bartop, tufted banquettes and hightop group tables. Recent accolades include: Best New Wine Bar (Vegas Magazine); The Best Bars in Vegas -and- Best Places for Drinking Wine in Las Vegas (both Thrillist); and Best Restaurants in Las Vegas (Pure Wow).

About Bob Cranston

Bob Cranston is among the most experienced executives in the American Wine Industry. Over the past 42 years, Bob has worked in virtually every field in the wine and spirits business, from his current role as importer/distributor, to hotel management, distributor management, restaurant management, retail management, and, of course, several years as a Sommelier. As “The Wine Authority” (starting in 1994), Bob published a newsletter on one of the earliest wine websites and hosted and produced “Wine Authority Radio” on KVON AM-1440 in the Napa Valley for four years.

He has managed several wineries in the Napa Valley and his family farms over 500-acres of vines in California’s Lodi Appellation. He has also been a supplier rep for a few of the world’s most prestigious brands including Remy Martin, Krug, Antinori, Joseph Phelps, Staglin and Riedel. He is currently writing “The Wine Savage,” his memoirs and life in the wine & spirits industry.

Ada’s Food + Wine 410 S. Rampart Blvd # 120 Las Vegas, NV 89145

Guest services: (702) 462-2795 info@adaslv.com

Instagram: @adas.lv Facebook @adaslasvegas

March 2023: Finally made it to Firefly Tapas where I sampled their Red Sangria, Hibiscus and Rye Old Fashioned, piled up my plate with Padron Peppers, Chorizo Skewers and a ham and cheese croquette, and then finished off with churros! The plan for next time: try more Tapas and cocktails!

March 2023: UNLVino Presents Bon Vivant Dining at Hospitality Hall Featuring Hunter Fieri

Las Vegas (March 13, 2023): UNLVino Presents Bon Vivant Dining at UNLV Hospitality Hall with Chef Mark Sandoval and Chef Hunter Fieri on April 20th at 6pm. This dinner is the last in the four part dinning series and the last UNLVino event before The Grand Tasting. The dinner at Hospitality Hall is unique in that guests will enjoy a three course dinner in the state-of-the-art test kitchen at UNLV. The entire meal and dining experience will be executed by hospitality students under the direction of Chef Mark Sandoval and Chef Hunter Fieri.

Mark Sandoval is the executive chef at UNLV and Hunter Fieri is a Hospitality Hall graduate, as well as the son of UNLV alum, and celebrity chef, Guy Fieri (Mayor of Flavortown). Chef Sandoval and Chef Fieri will prepare an exclusive menu for the three course dinner at Hospitality Hall that includes shrimp ceviche, fresh cavatelli pasta, and roasted Sonoma lamb chops. The meal will be paired with Santo Tequila cocktails and wines from Hunt & Ryde, Hunter Fieri’s winery.

Bon Vivant Dining at Hospitality Hall is $200 per person. Tickets are available now at www.UNLVino.com. All proceeds benefit UNLV William F. Harrah College of Hospitality scholarship fund. 

About UNLVino

From its humble beginnings inside the Southern Glazer’s Wine, Spirits warehouse, the annual UNLVino has grown into Las Vegas’ premier wine, spirits and food event, and serves as the year’s largest scholarship fundraiser for the University of Nevada, Las Vegas’ William F. Harrah College of Hospitality students. Founded in 1974 by Southern Glazer’s Wine & Spirits Senior Managing Director, Larry Ruvo, and former College of Hospitality dean Jerry Vallen, UNLVino began as a small wine tasting, with proceeds going to UNLV’s hospitality college fund. As UNLVino’s popularity grew, so too did its host venues, moving from the warehouse into UNLV’s Thomas and Mack Center, and eventually expanding to numerous Las Vegas resorts as fans and community sponsors took notice. Entering its 49th year, UNLVino has raised millions of dollars in scholarships and has become one of the city’s must-attend events of the year.

About Southern Glazer’s Wine, Spirits & Beer of Nevada

Southern Glazer’s Wine, Spirits & Beer of Nevada is the state’s leading beverage distribution company and a division of Southern Glazer’s Wine & Spirits. Southern Glazer’s Wine & Spirits is the world’s preeminent distributor of beverage alcohol, and proud to be a multi-generational, family-owned company. The Company has operations in 44 U.S. states, the District of Columbia, and Canada. In 2022, Southern Glazer’s was listed as one of Forbes Best Employers for Diversity. In 2021, Southern Glazer’s was selected as a U.S. Best Managed Company by Deloitte Private and The Wall Street Journal, as well as named by Newsweek as a Top 100 Most Loved Workplace. Southern Glazer’s urges all retail customers and adult consumers to market, sell, serve, and enjoy its products responsibly. For more information visit www.southernglazers.com. Follow us on Facebook, Twitter and Instagram @sgwinespirits.

About UNLV’s William F. Harrah College of Hospitality

The UNLV Harrah College of Hospitality is consistently ranked as one of the top hospitality programs in the world. Studying just blocks away from the epicenter of the entertainment capital of the world, the Las Vegas Strip. UNLV hospitality students enjoy unparalleled access to hands-on, industry-relevant experience. Each year the college organizes nearly 600 internships, and welcomes more than 100 national hospitality brands to recruitment events, and pairs industry mentors with students.

March 2023: The Golden Tiki Partners with Angostura Rum For March/April Charity Cocktail of The Month

LAS VEGAS, NV (March 10, 2023) — The Golden Tiki is excited to announce their March/April Charity Cocktail of The Month, this time partnering with Angostura Rum to create the St. Patrick’s Day-inspired Tiki O’Clanahan, benefiting The Collaboration Center Foundation.

Created by Beverage Director Adam Rains, Tiki O’Clanahan features a scrumptious blend of Angostura 7 Year Old Rum, Redbreast 12 Year Irish Whiskey, apricot, pineapple, coconut cream, and Dress The Drink cinnamon and stout syrup. The cocktail is served with a glass of “Dee’s Nutz”, The Golden Tiki’s exclusive coconut coffee porter in collaboration with local Vegas brewery, Crafthaus. The specialty cocktail is available throughout March and April for $16 (individual drink only) or $35 (with keepsake mug) while supplies last (these go fast).

“Not only is the ‘Tiki O’Clanahan’ the perfect cocktail to celebrate St.Patrick’s Day, but it’s an amazing way to give back to the community” said Beverage Director, Adam Rains.

Each month, The Golden Tiki partners with a different spirits brand to create a one-of-a-kind cocktail and souvenir mug, with a majority of the proceeds benefiting charity. The March/April partner is The Collaboration Center Foundation who provides the largest disability resource network in Nevada to help serve and support the lives of families and individuals of all ages living with Intellectual, Developmental and Physical Disabilities.

About The Golden Tiki

Located in Chinatown, Las Vegas, The Golden Tiki takes you on a trip to exotic Skull Island. The Golden Tiki has spared no expense in recreating the classic mid-century tiki bar, reminiscent of the legendary Don the Beachcomber’s and Trader Vic’s, while mixing in Las Vegas legend and lore. The hand crafted cocktail menu features nostalgic classics and new mixological creations by World Renown barman, Adam Rains, Alongside an eclectic spirits list, curated local craft beer and a massive rum selection, the Golden Tiki’s hospitality is legendary. Featuring the work of renowned artists Tiki Bosko, Billy the Crud, Bill Collins and Oceanic Arts, the one-of-a-kind decor also boasts a unique collection of celebrity ‘shrunken heads,’ an astounding array of artifacts, and Bud ‘n Al’s Oasis, the world’s only adult animatronic bird show.

Accolades include Top 5 Tiki Bars In The Country (Food Network), Ten Best Nightlife Destinations In Las Vegas (USA Today),  Best Tropical Drinks In Las Vegas (Trip Savvy), Top Drinking Destinations In Las Vegas (Virgin Holidays), Best Bar, Readers’ Choice 2018 (Las Vegas Weekly) & Best of The City nods from Desert Companion & Vegas Seven. Culinary Excellence Award for Drink Specialist – 2019 (Nevada Restaurant Association) for Adam Rains, Head Bartender.

thegoldentiki.com | Instagram @goldentiki | Facebook: @thegoldentikivegas | Twitter: @goldentikivegas 3939 Spring Mountain Rd., Las Vegas, NV 89102

March 2023: Wynn Las Vegas Debuts First-Of-Its-Kind Luxury Wine Weekend in Partnership with Napa Valley’s Famed Opus One Winery

Wine Enthusiasts Can Enjoy Full Schedule of Events Through the All-Access ‘Collector’s Experience’ Package 
LAS VEGAS (March 9, 2023) – Wynn Las Vegas is partnering with Napa Valley’s acclaimed Opus One Winery for the ultimate weekend wine escape from Friday, April 28 – Sunday, April 30. Bringing the exclusive Opus One experience outside the boundaries of its estate for the first time, the weekend will offer in-depth master classes, intimate tasting room experiences, food and wine pairings from Wynn’s acclaimed chefs, and an “Opus One Under the Stars” outdoor, open-fired feast. Tickets will be available for purchase beginning Friday, March 10 at www.wynnlasvegas.com.
“Our goal when developing these events was to foster an atmosphere where those passionate about wine can connect in a fun and engaging environment,” said Brian Weitzman, executive director of wine for Wynn Las Vegas. “As an avid wine enthusiast myself, I’m excited to join our guests in exploring the Opus One library in new and unique ways at a caliber that only Wynn can deliver.”
Throughout the weekend, guests will never taste the same wine twice, with Opus One showcasing vintages dating back to 1982 in formats from 750mL to double magnum 3L bottles. Attendees will have the opportunity to sample up to 21 Opus One vintages, more than half of the vintages ever produced.
Tickets for select individual events will be available beginning at $500 per guest.
A limited number of Collector’s Experience packages will be available for $15,000 for a single guest or $25,000 for couples, and include an all-access pass to the weekend’s complete programming, a two-night stay in a Wynn Tower Suite room, private concierge service, ground transportation to and from the airport, special welcome amenities, tax and gratuity and more.
The weekend itinerary includes:
Pop-Up Opus One Tasting Experience (Friday, April 28)
Inspired by the ambiance of the Opus One Tasting Room experience, this 60-minute tasting, guided by Opus One’s Ambassadors, will offer guests insight into the winery’s French and American origins, as well as the chance to learn about vineyard and winemaking practices. The small-group style tasting will take place on the patio of SW Steakhouse and will include a sampling of charcuterie and bites from Chef Mark LoRusso.
Improbable Pairings Tasting (Friday, April 28)
This intimate food and wine pairing class will highlight Japanese food as an unexpected cuisine to accompany Opus One wines. The sampling of three Opus One vintages will be paired with several signature dishes from Chef Min Kim of Mizumi.
 
Nose-to-Tail Dinner (Friday, April 28)
Only available to Collector’s Experience ticket holders, this elaborate, five-course menu of ‘whole cow’ cuts will be paired to four rare vintages of Opus One poured from large format 3L bottles. The menu, curated by James Beard Award recipient and Wynn’s VP of Culinary Operations, Chef Christopher Lee, will feature an A-5 Kobe Beef tartare, beef cheek cappelletti, slow poached beef tenderloin and a dry-aged NY Strip trio.
 
An Opus One Awakening (Friday, April 28)
Curated especially for Opus One wine weekend guests, Wynn invites attendees to its new show, Awakening, with a special VIP viewing package that includes elite circle seating and small bites or desserts paired with Opus One or Champagne.
 
The Art of the Table (Saturday, April 29)
Opus One will bring its immersive “Art of the Table” experience to Delilah at Wynn for a special luncheon featuring four vintages of Opus One alongside seasonally inspired cuisine from Delilah’s executive chef, Joshua Smith. This 90-minute event stays true to Opus One’s “Art of the Table” philosophy that fine wine and exceptional food are best enjoyed while surrounded by art and beauty, which can be found in every corner of Delilah.
 
Opus One Master Class (Saturday, April 29)
This master class will offer guests the rare opportunity to experience the journey of Opus One through the eyes and palate of its own renowned Winemaker, Michael Silacci. Four unique vintages, poured from magnum bottles, will be paired to dishes curated by Chef David Middleton, executive chef of Lakeside.
 
Opus One Happy Hour at Aft Cocktail Deck (Saturday, April 29)
This private happy hour event will take place at Aft Cocktail Deck, Wynn’s newest cocktail destination set on the picturesque Lake of Dreams. Guests will enjoy two vintages of Opus One wine paired to an array of small bites.
 
Opus One Under the Stars (Saturday, April 29)
Hosted by Chef Christopher Lee and Chef Sarah Thompson, executive chef of Casa Playa, this al fresco feast will be set amongst the resort’s fairway greens. Guests will indulge in three different vintages of Opus One while enjoying a unique array of open-fired dishes inspired by the open-fire cooking of famed Argentinian chef Francis Mallmann.
Pricing and additional details about individual events can be found here. For more information and to make reservations, please call Wynn Concierge at (702) 770-7070.
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ABOUT CHEF MIN KIM
Trained in traditional Japanese cuisine, Chef Min Kim is the executive chef of Mizumi at Wynn Las Vegas. Prior to taking the helm in Las Vegas, Kim led the Mizumi team at Wynn Palace in Cotai where his authentic and expansive menu gained popularity with guests. Hailing from Seoul, Kim’s education and career have taken him around the world with stops in Sydney, Tokyo and Macau before finally arriving in Las Vegas. The artistry and authentic Japanese flavors Kim weaves into each dish are second to none.
 
ABOUT CHEF CHRISTOPHER LEE
Over his twenty years in the industry, Lee has received acclaim in his managerial positions, as well as in the kitchen. He is the recipient of the 2005 James Beard Award for “Rising Star Chef of the Year,” and received a James Beard Nomination for “Best Chef Mid-Atlantic” in 2006. That same year, Lee was also named as a “Best New Chef” by Food& Wine. Additionally, Lee has helmed two Michelin-starred restaurants – Gilt (New York, 1 Michelin Star in 2007; 2 Michelin Stars in 2008) and Aureole (New York, 1 Michelin Star in 2009).
 
ABOUT CHEF MARK LORUSSO
Chef Mark LoRusso is the executive chef of Wynn Las Vegas’ award-winning SW Steakhouse, where he offers guests high quality seasonal ingredients and the finest cuts of prime, Wagyu and certified Kobe beef. LoRusso joined Wynn Las Vegas in 2005 as part of the resort’s opening team, bringing knowledge and expertise from his time as the executive chef of Michael Mina’s Aqua. Originally from the east coast, LoRusso attended the Culinary Institute of America in Hyde Park, N.Y.
ABOUT CHEF DAVID MIDDLETON
With nearly two decades of fine dining experience in Las Vegas, Chef David Middleton’s passion and knowledge of elevated cuisine has led him to his current role as Executive Chef of Lakeside at Wynn Las Vegas. Chef Middleton has a long resume of awards and accolades, earned both for himself and the restaurants he’s led, including being voted “Best Chef on the Strip.” He has showcased his culinary excellence at renowned concepts on the Las Vegas Strip, including db Brasserie, Scarpetta and Tableau at Wynn Las Vegas.
 
ABOUT CHEF JOSHUA SMITH
A Las Vegas native with training in traditional French cuisine, Chef Joshua Smith has helmed the kitchen at Delilah at Wynn Las Vegas since its opening. Smith’s extensive experience has resulted in a menu of elevated American supper club favorites with an inventive flair. Smith honed his skills with previous experience as executive chef of Bardot Brasserie, as well as stints at Michael Mina’s Seablue, Estiatorio Milos and Anisette Brasserie.
 
ABOUT CHEF SARAH THOMPSON
Chef Sarah Thompson has honed her skills in some of New York City’s most notable restaurants including Michelin-starred Marea, Wylie Dufrense’s Alder, and with Andrew Carmellini’s NoHo Hospitality Group. In 2015, renowned chef Daniela Soto-Innes recruited Thompson for the Cosme team. There, with Soto-Innes’ leadership and tutelage, Thompson worked her way up to executive sous chef. In 2020, Thompson joined Wynn Las Vegas as an executive chef, where she now helms the kitchen at Casa Playa, the resort’s coastal Mexican eatery. Thompson’s menu features authentic Mexican flavors with dishes ranging from fresh seafood and tacos to delicious large-format feasts.
 
ABOUT WYNN LAS VEGAS
Wynn Resorts is the recipient of more Forbes Travel Guide Five Star Awards than any other independent hotel company in the world and in 2023 was once again honored on FORTUNE Magazine’s World’s Most Admired Companies list. Wynn and Encore Las Vegas consist of two luxury hotel towers with a total of 4,748 spacious hotel rooms, suites and villas. The resort features approximately 194,000 square feet of casino space, 20 signature dining experiences, 14 bars, two award-winning spas, approximately 513,000 rentable square feet of meeting and convention space, approximately 174,000 square feet of retail space as well as two showrooms, two nightclubs, a beach club, and recreation and leisure facilities, including Wynn Golf Club, an 18-hole championship golf course. For more information on Wynn and Encore Las Vegas, visit press.wynnlasvegas.com.
ABOUT OPUS ONE WINERY:
Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Opus One is dedicated to the pursuit of absolute quality and the creation of a single wine of balance, complexity, and power. Through the wine, Opus One shares the pride and passion of attaining a rare luxury, and the
delight of enjoyment with friends and family. Through the stewardship of the winery and its vineyards, Opus One will endure for generations to come.

March 2023: Las Vegas Pizza Alliance Announces Pizza Expo Charity Welcome Tailgate at Pizza Rock

LAS VEGAS, NV (March 7, 2023) — The Las Vegas Pizza Alliance in collaboration with Slice Out Hunger is hosting a Pizza Expo Tailgate Party as a special welcome event to kick off Pizza Expo 2023. The event will take place on Sunday, March 26th from 5 p.m.-7:30 p.m. on Third Street in front of Pizza Rock, and is open to the public as well as Pizza Expo attendees. Led by Pizza Rock’s Tony Gemigniani and Metro Pizza’s John Arena, over 20 of the best pizza makers from Las Vegas and around the world will be slinging pies, each offering samples of signature pizzas.

“Pizza Expo is a unique trade event that brings together many of the worlds’ best pizzaioli,” says Slice Out Hunger’s Scott Wiener. “This tailgate is a rare chance for the public to get to see them working side by side and enjoy their pizzas in one place, for a great cause!”

All attendees will receive unlimited pizza, live DJ music, prizes, and more for a $45 tax-deductible donation. Very limited tickets are available through sliceouthunger.org. One hundred percent of proceeds will be donated to Slice Out Hunger.

Pizza Rock is located at 201 N 3rd St, Las Vegas, NV 89101, (702) 385-0087

About Slice Out Hunger

Slice Out Hunger is a volunteer-driven 501(c)3 nonprofit that produces pizza-themed events and campaigns to fight food insecurity across the U.S. The organization has over 550 pizzeria members and has raised over $1.4M to fund hunger relief efforts since 2009.

March 2023: LAS VEGAS – Stanton Social Prime will soon open its doors at Caesars Palace. Tao Group Hospitality and Chef Chris Santos continue to redefine the dining scene as Stanton Social Prime officially debuts on Tuesday, March 21. Reservations for the restaurant and lounge may be booked online.

Stanton Social Prime brings Chef Santos’ signature sharable dishes to the center-Strip resort, with the return of the Famous French Onion Soup Dumplings topped with Gruyère cheese and garlic croutons, as well as Pierogies made with potato, goat cheese and truffle. New creations include the Smoked Butter Board with Thumbelina crudités, Maldon sea salt flakes and sourdough demi baguette and the ‘Al Pastor’ Yellowtail Crudo, which features grilled pineapple, cilantro, lime and pineapple ponzu.
“We have carefully curated dynamic offerings to bring an exciting, new energy to Caesars Palace,” said Terrence O’Donnell, Vice President and Assistant General Manager of Caesars Palace. “The addition of Stanton Social Prime gives our guests an incredible dining experience while perfectly complementing the recent changes at the resort.”
Stanton Social Prime’s steaks are a highlight of the menu, seasoned with house dry rub, rested in a bath of Beurre de Baratte, finished with pink Himalayan salt and served with roasted black garlic. The restaurant offers a large selection of prime dry-aged steaks for the table, including ‘Pretty in Pink,’ a 10-ounce filet with pink peppercorn sauce, pink oyster mushrooms, and decadent sides such as the Dirty Tots with caviar and lobster crème fraîche. Guests can choose from a selection of sauces in vintage perfume bottles to drizzle onto their steaks, like the Eau de Poivre and Chanterelle No. 5.
True to the showmanship of Las Vegas, Stanton Social Prime also features theatrical tableside presentations, delectable desserts and charming craft cocktails. Those looking for a unique cocktail served in a bottle can try The Black Regiment, made with Bulleit rye whiskey, Carpano Antica vermouth, Amaro Montenegro liqueur and cinnamon. A signature zero-proof beverage is Strawberry Rhode created with Kin Euphorics High Rhode, strawberry puree, elderflower and lemon juice.
“We are thrilled to bring another Tao Group Hospitality concept from Chef Santos to Las Vegas,” said Ralph Scamardella, Chief Culinary Officer of Tao Group Hospitality. “The Las Vegas iteration of the Stanton Social in New York City will delight diners with shareable staples complemented by new offerings.”
Designed by renowned architecture and design firm Rockwell Group, the 200-seat space draws inspiration from the original restaurant on New York’s Lower East Side and the Las Vegas Strip, with a modern nod to Art Deco style and dramatic showmanship. Guests enter Stanton Social Prime through the velvet curtain to the main dining room featuring bold colors of ruby red, sapphire blue and gold with rich textures and patterns found in extravagant costume design. The 10-seat bar spotlights top-shelf spirits and a globe-spanning wine list. Additionally, the two private dining rooms transport guests to their own backstage salon with decorative paneling evocative of a dressing room screen.
Adjacent to OMNIA Nightclub, Stanton Social Prime will be open Sunday, Monday and Wednesday from 5 to 10:30 p.m., and Tuesday and Thursday through Saturday from 5 to 11:30 p.m. Guests can visit caesars.com/caesars-palace/restaurants/stanton-social-prime for more information.”

March 2023: Ada’s Food & Wine Announces Updated Name, Format & Hours

Las Vegas, Nev. (March 1, 2023)- Chef Partner James Trees, Chef de Cuisine Jackson Stamper and Wine Goddess Kat Thomas are excited to share several changes coming to Ada’s, including an updated name, expanded hours and new seasonal dishes. First and foremost, Ada’s Wine Bar is now officially Ada’s Food + Wine, a shift reflecting the response to the seasonal menu by Chef Jackson and team.

“We’ve noticed that our guests come for the wine, but stick around for the amazing dishes Chef Jackson and the team have been bringing out of this humble kitchen,” says Trees. “They are seeing it as much more than a wine bar, and so be it! We’re proud of all aspects of what we do.”

Ada’s Food + Wine has expanded their hours, now opening at noon Friday-Sunday. On Friday and Saturday, they also serve until 10 pm (all other days, 9 pm).

While brunch dishes will change weekly with chef’s inspirations, the winter menu features thirteen new shareable bites and entrees highlighting the flavors of the season. As always, each dish has fantastic wine pairings available from the list curated by Thomas..

Seasonal dishes include:

Grilled Kale Salad: Crispy fingerling potato, pickled green bean, herbed breadcrumb, buttermilk ranch

Scallop Ceviche: Coconut Milk, Kaffir Lime, Lemongrass, Thai Chile, Housemade Chips

Roasted Bosch Pears: Whipped Ricotta, Date Gastrique, Crispy Prosciutto

Winter Squash: Red wine reduction, toasted hazelnuts, mint & parsley salad

Charred Heirloom Carrots: Labneh yogurt, chestnut honey, harissa vinaigrette

Swordfish Skewer: Salsa verde, sumac, shaved radish

Braised Pork Belly: Calamansi au jus, crispy garlic, chicharrones, citrus segments

Branzino: Haricot vert, brown butter, sage almond

Pan Roasted Chicken: Farro, roasted parsnip, garlic-lemon gremolata

Creekstone Bavette Steak: Charred Broccolini, au poivre sauce

The new menu items are now available weekdays from 2 p.m.- 9 p.m. New brunch items will be available Friday through Sunday from 12 p.m.- 9 p.m. Reservations are recommended and can be made at adaslv.com. 

About Ada’s Food + Wine

From James Beard Finalist Chef James Trees and LEV Group, Ada’s Food + Wine presents  creative shareable plates, boards and entrees, accompanied by wines of the world. The carefully curated menu is driven by the collaboration of Chef de Cuisine Jackson Stamper (formerly of Employees Only in New York) with Chef Trees and the entire team. Selected by Advanced Sommelier Kat “Wine Goddess” Thomas, the innovative wine list includes whites, roses and reds from around the globe, categorized by descriptors such as “zesty, bright & aromatic” or “bold, spicy & rich” rather than region or grape. Sparkling wines, sherries, amaros and beers are also available.

Offering indoor and outdoor seating, Ada’s Wine Bar has a fresh inviting atmosphere including kitchen-facing wraparound wood bartop, tufted banquettes and high top group tables. A daily happy hour, and regular events including Somm Sundays and wine dinners are also offered.

Ada’s Wine Bar 410 S. Rampart Blvd # 120 Las Vegas, NV 89145

Guest services: (702) 462-2795 info@adaslv.com

Instagram:  @adas.lv Facebook @adaslasvegas

March 2023: Clique Hospitality Unveils Easy’s Cocktail Lounge at Proper Eats Food Hall in ARIA Resort & Casino

Hidden speakeasy presents sultry experience focused on high-end cocktails and live music

LAS VEGAS – March 1, 2023 – Industry trendsetter Clique Hospitality recently unveiled Easy’s Cocktail Lounge, a sultry new speakeasy hidden within the much-anticipated Proper Eats Food Hall on the promenade level of ARIA Resort & Casino.

A secret entrance reveals a moody cabaret lounge for posh cocktailing on the low, where live musicians play post-modern jukebox music and expert bartenders display their meticulous craft. A luxurious accompaniment to an unforgettable night, Easy’s singular dining option is fine dining’s most delightful pearl, Beluga caviar service. Accompanied by house-made blinis, crème fraiche, chives, lemon wedges and two chilled glasses of Belvedere vodka, the caviar is presented on a bed of ice in a replica Fabergé egg.

Renowned mixologist Eric Hobbie is behind Easy’s inventive cocktail menu, which is punctuated by theatrical “show stoppers” that enthrall the senses and delight the palate. They include:

  • Shroomin’: two mushroom-shaped glasses emerge from a custom-made wooden tray filled with moss; each containing cocktails made from botanist gin, matcha, lemon, honey and dry ice, which hovers over the moss in what appears to be a layer of fog.
  • Smoke Show: Angel’s Envy bourbon, banana liqueur, sweet vermouth and chocolate bitters are shaken and strained into two glass pipes, accentuating the cocktails’ delicious aroma. A throwback to your grandfather’s bourbon, the two pipes are served in a retro cigar box with smoking dry ice flowing out of an old-school ashtray along with candy cigarettes and tobacco-wrapped chocolate.
  • Heart of the Ocean: presented on a bed of white sand adorned with seashells, an oversized seashell-shaped glass holds an intoxicating elixir made from Casamigos blanco tequila, orgeat, fresh lime, blueberry spirulina and “pink ocean air,” an emulsion of egg white and pink sea salt.

Inspired by a bygone era, signature cocktails include:

  • Long Live the Queen: a twist on a bouquet, this fragrant cocktail is made with strawberry-infused gin, lime, basil, simple syrup and Prosecco, served in a chilled glass and topped with a white chocolate crown.
  • Puss & Boots: a paw print marks this creation, which is made with Patron tequila, St. Germain and lemon, charcoal smoked and served in a chilled glass.
  • Snake Bite: served over a singular molded cube, this hearty drink is made with Bulleit bourbon, Ancho Reyes chile liqueur and Amaro, and garnished with orange slices.

Easy’s is a sultry world accessible to those in the know, where emerald hues and velvet textures enthrall the senses. Theatrical floor-to-ceiling emerald green drapery and velvet upholstered panels frame the recessed performance stage and an explosion of florals on the ceiling is mirrored on the carpet below. Luxurious sofas featuring sophisticated channel tufting are paired with comfortable chairs, while dark-stained oak wood and marble coffee tables provide an open invitation for lounging.

Clique Hospitality is behind some of Las Vegas’ most imaginative cocktail destinations, including The Barbershop Cuts & Cocktails and cliQue Bar & Lounge at The Cosmopolitan of Las Vegas; as well as Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas.

Easy’s Cocktail Lounge is open Thursday through Monday, 6 p.m. – 2 a.m. With limited capacity, reservations are strongly encouraged. More information is available at Easysvegas.com, as well as on FacebookInstagram and TikTok. The full entertainment lineup can be found here.

About Easy’s:

A secret entrance behind at Proper Eats Food Hall on the promenade level of ARIA Resort & Casino reveals Easy’s Cocktail Lounge, an intimate speakeasy for posh cocktailing on the low. A sultry world where live musicians play post-modern jukebox music and expert bartenders meticulously craft extraordinary drinks, Easy’s inventive cocktail menu is punctuated by theatrical “show stoppers” that enthrall the senses and delight the palate. Easy’s Cocktail Lounge is open Thursday through Monday from 6 p.m. – 2 a.m. With limited capacity, reservations are strongly encouraged. More information is available at Easysvegas.com, as well as on FacebookInstagram and TikTok.

March 2023: Watermelon Margarita anyone? That’s the plan for the next time we go to Pinches Tacos in LA or LV, but for our first outing there, at lunch time, I had the most amazing tacos! Our server suggested the fried fish tacos, “Pescado” with a “Veracruz-style slaw”, and I added the Al Pastor marinated Pork and for my third I had the most amazing Pollo Mole! The plate came with refried beans, chips and rice so it was plenty of food! Eddie opted for his go-to which is an Asada burrito. I had gone online to see what was popular, which is why I ordered the tacos, but then I saw photos and great reviews of their fruit Margaritas! Watermelon topped the list! So next time we go back at dinner time and not only get Margaritas but also explore more of their menu!

February 2023 for March 17 event: Gaetano’s to Host Far Niente Family of Wineries and Vineyards Wine Dinner.

Gaetano’s is teaming up with one of the most esteemed wineries of Napa, Far Niente Family of Wineries and Vineyards to host a five-course wine dinner pairing Gaetano’s classic Italian dishes with wines from the California Coast.

March 17th at 7:00 p.m. at Gaetano’s – 10271 S. Eastern Ave. #111 Henderson. With Nick & Sarah Palmeri, Owners of Gaetano’s, Sean Genn, Southwest Manager for Far Niente Winery.

Details: The menu will feature dishes inspired by notes found within each California wine. During the dinner, Palmeri and Genn will guide guests through the one-night only pairing menu, which includes:

First Course – Burrata cheese, arugula, 24 month Prosciutto di Parma, melon

Chardonnay, Far Niente, Napa Valley, 2021

Second Course – Wild mushroom ravioli, mascarpone cheese cream sauce

Pinot Noir, En Route, “Les Pommiers”, Russian River Valley, 2021

Main Course –  6 oz Filet Mignon, demiglace reduction, sauteed spinach

Jumbo shrimp with lemon, white wine, and garlic sauce

Cabernet Sauvignon, Far Niente, Napa Valley, 2019

Cabernet Sauvignon, Nickel & Nickel Dogleg, St. Helena, Napa

Dessert – Frutti di Bosco, cream tart topped with berries

Far Niente Dolce, 2015

Tickets are priced at $175 per person plus tax. Gratuity is not included. RSVP by calling 702-361-1661, email info@gaetanoslv.com, or through OpenTable.  No coupons or offers can be applied. Credit cards required to hold reservations. Must be 21 or older to attend the event.

About Sean Genn

Sean Genn is the Southwest Manager for Far Niente Winery and a Certified Sommelier with the Court of Master Sommeliers. Sean began working at Far Niente in October or 2021. Prior to that, he had represented Far Niente Winery as a Fine Wine Specialist at Breakthru Beverage in Arizona for 8 years.

About Gaetano’s

Founded in Calabasas, CA and located in Henderson, NV since 2002, Gaetano’s is a second generation family-owned restaurant serving classic Italian recipes. Owners Nick and Sarah Palmeri offer a seasonal selection of house-made pastas, entrees in an elegant dining room with five-star service. The restaurant also features regular wine dinners and a popular happy hour.

Gaetano’s

10271 S. Eastern Ave. #111 Henderson, NV 89052 | 702-361-1661

Facebook: @gaetanosristorante.lv | Instagram: @gaetanosristorante

February 2023: UNLV Hospitality College Hosts UNLVino Grand Tasting Sneak Preview Event

Las Vegas (February 21, 2023): With spring around the corner it is almost time for UNLVino’s main event, The Grand Tasting. This year The Grand Tasting returns on Friday, April 28th from 6pm to 9pm, with a guest list limited to 500 attendees. The flagship event will continue its elevated, more exclusive experience before ramping up for a historic bash in its 50th year.

In preparation for The Grand Tasting, students at UNLV’s William F. Harrah College of Hospitality will prepare a selection of menu items, paired with featured wines that will be at the event on April 28th. The preview tasting is free of charge.

We are excited to invite members of the media to join guests and friends of the university to a Grand Tasting preview event taking place March 1st, from 2:30pm to 6pm, in the Marriott Foundation Executive Kitchen and Southern Glazer’s Beverage Lab (room 434) located on the fourth floor of Hospitality Hall.

To RSVP for this free event, please email brad.speers@revenuemediagroup.com.

For public information: The Grand Tasting on April 28th is $200 per person if purchased in advance and $250 at the door. Tickets are available now at www.UNLVino.com. All proceeds benefit UNLV William F. Harrah College of Hospitality scholarship fund. 

About UNLVino

From its humble beginnings inside the Southern Glazer’s Wine, Spirits warehouse, the annual UNLVino has grown into Las Vegas’ premier wine, spirits and food event, and serves as the year’s largest scholarship fundraiser for the University of Nevada, Las Vegas’ William F. Harrah College of Hospitality students. Founded in 1974 by Southern Glazer’s Wine & Spirits Senior Managing Director, Larry Ruvo, and former College of Hospitality dean Jerry Vallen, UNLVino began as a small wine tasting, with proceeds going to UNLV’s hospitality college fund. As UNLVino’s popularity grew, so too did its host venues, moving from the warehouse into UNLV’s Thomas and Mack Center, and eventually expanding to numerous Las Vegas resorts as fans and community sponsors took notice. Entering its 49th year, UNLVino has raised millions of dollars in scholarships and has become one of the city’s must-attend events of the year.

About Southern Glazer’s Wine, Spirits & Beer of Nevada

Southern Glazer’s Wine, Spirits & Beer of Nevada is the state’s leading beverage distribution company and a division of Southern Glazer’s Wine & Spirits. Southern Glazer’s Wine & Spirits is the world’s preeminent distributor of beverage alcohol, and proud to be a multi-generational, family-owned company. The Company has operations in 44 U.S. states, the District of Columbia, and Canada. In 2022, Southern Glazer’s was listed as one of Forbes Best Employers for Diversity. In 2021, Southern Glazer’s was selected as a U.S. Best Managed Company by Deloitte Private and The Wall Street Journal, as well as named by Newsweek as a Top 100 Most Loved Workplace. Southern Glazer’s urges all retail customers and adult consumers to market, sell, serve, and enjoy its products responsibly. For more information visit www.southernglazers.com. Follow us on Facebook, Twitter and Instagram @sgwinespirits. 

About UNLV’s William F. Harrah College of Hospitality

The UNLV Harrah College of Hospitality is consistently ranked as one of the top hospitality programs in the world. Studying just blocks away from the epicenter of the entertainment capital of the world, the Las Vegas Strip. UNLV hospitality students enjoy unparalleled access to hands-on, industry-relevant experience. Each year the college organizes nearly 600 internships, and welcomes more than 100 national hospitality brands to recruitment events, and pairs industry mentors with students.

February 2023 (for a March event): Guest Sommelier Texsom’s James Tidwell Takes Over Ada’s Wine Bar for March Somm Sunday

What: Somm Sundays at Ada’s Food and Wine continues with special guest sommelier James Tidwell on Sunday, March 5th. Somm Sundays features guest sommeliers and wine experts who ‘take over’ with curated wine specials, paired with special dishes from Chef de Cuisine Jackson Stamper.

When: Sunday, March 5th, from 3 p.m. – 6 p.m.

Where: Ada’s Wine Bar – Tivoli Village, 410 S. Rampart Blvd #120 Las Vegas, NV 89145

James Tidwell is the Producer and Co-Founder of TEXSOM and a Master Sommelier. He is a member of the editorial committee of the Classic Wine Library, consulted on The World Atlas of Wine 8th Edition, as well as the forthcoming update to the Oxford Companion to Wine, is a judge for The World of Fine Wine magazine’s World’s Best Wine List Awards, and has been published in World of Fine Wine, Lonely Planet, and other outlets.

Tidwell has attained numerous accreditations and certifications. In addition to passing the Master Sommelier examination in 2009, he has earned the Diploma from the Wine and Spirits Education Trust (WSET); Certified Wine Educator (CWE) and Certified Specialist of Spirits (CSS) from the Society of Wine Educators (SWE); Certified Tea Specialist from the Specialty Tea Institute; and, Certified Sake Professional from the Sake Education Council.

Ada’s Wine Bar Chef de Cuisine Jackson Stamper; Lead Somm Kat Thomas; Chef/Partner James Trees.

Details: During the March edition of Somm Sunday, Tidwell will be presenting some of his favorite wines from the TEXSOM portfolio.

Featured Wines Include:

  • MV Collet ‘Art Deco’, Premier Cru, Champagne, France

  • 2020 Alvarinho, Solheiro, Monção e Melgaço, Vinho Verde, Portugal

  • 2012 White Blend, Chateau Musar Blanc, Bekka Valley, Lebanon

  • 2019 Xinomavro, Alpha Estate ‘Hedgehog Vineyard’, Macedonia, Greece

  • 2019 Bordeaux Blend, Delille Cellars ‘D2’, Columbia Valley, Washington

The wines can be purchased by the glass or as a flight. As always at Ada’s, take home bottles are 25% off. During the tasting, Tidwell will provide guests with the background, tasting notes and characteristics of each wine.

Reservations via the website adaslv.com are strongly recommended, but walk-ins will also be welcome per availability. The regular menu & wine list will also be available.

James Tidwell

About Ada’s Wine Bar

From James Beard Finalist Chef James Trees and LEV Group, Ada’s Wine Bar presents wines of the world, accompanied by classic and creative shareable plates, boards and more. Chosen for their intrigue, value and delight, the innovative wine list includes whites, roses and reds from around the world, categorized by descriptors such as “zesty, bright & aromatic” or “bold, spicy & rich” rather than region or grape. Along with nearly 100 bottle selections (starting at $30), nearly two dozen wines by the glass are offered starting at $9. Sparkling wines, sherries, amaros and beers are also available. The carefully curated menu is inspired by Chef Trees’ travels around Spain and the Mediterranean, in collaboration with Chef de Cuisine Jackson Stamper formerly of Employees Only in New York. Led by Advanced Sommelier Kat “Winegoddess” Thomas, the floor team is composed of accomplished sommeliers and wine enthusiasts.

Offering indoor and outdoor seating, Ada’s Wine Bar has a fresh look including kitchen-facing wraparound wood bartop, tufted banquettes and hightop group tables. Recent accolades include: Best New Wine Bar (Vegas Magazine); The Best Bars in Vegas -and- Best Places for Drinking Wine in Las Vegas (both Thrillist); and Best Restaurants in Las Vegas (Pure Wow).

Ada’s Wine Bar 410 S. Rampart Blvd # 120 Las Vegas, NV 89145

Guest services: (702) 462-2795 info@adaslv.com

Instagram:  @adas.lv Facebook @adaslasvegas

February 2023: Esther’s Kitchen Releases New Winter Cocktail Menu

LAS VEGAS, Nev. (Feb. 21, 2023) — Chef/Owner James Trees and Bar Manager Tucker St. John are excited to debut Esther’s Kitchen’s all new cocktail menu. The menu features nine new cocktails inspired by the flavors and feelings of the season, all priced at $15. These original cocktails feature winter flavors including baking spices, seasonal citrus, and unique takes such as the crushable She’s So Jalisco incorporating kiwi and shiso; The smoked rosemary and citrus forward Rosemarys Baby; and the spicy Loaded Question featuring notes of wild honey and anise. Esther’s has also included spirit-free cocktails.

The new cocktails include:

  •  Song Of The Sister: gin, Select Aperitivo, grapefruit, prosecco

A seasonal spritzer for the winter- surely the right selection

 

  • Cello There: house-made limoncello, yuzu, seasonal citrus, triple sec

A bright, snappy crusher with crushed ice to match. Careful- it’ll catch up with you.

 

  • She’s So Jalisco: tequila, kiwi, shiso, lime, demerara

An agave based lime and kiwi smash with light herbal notes. She’s so delicious!

 

  • Lilikoi Kiss: black rum, Chinola passion fruit, Cynar, lime, Angostura

Tart and herbal, bitter and sweet. A tiki inspired banger to whisk you away to the islands.

 

  • Rosemarys Baby: gin, Campari, Carpano Antica, smoked rosemary, lemon, egg

The best hybrid in the game, this balanced sipper starts fruity and ends bitter.

 

  • Low Stakes Gambling: gin, Lillet Blanc, Cocchi Americano

A silky, mildly floral martini that even bond would bet on.

 

  • Scottish Borough: Monkey Shoulder scotch, Punt e Mes, hazelnut, Amaro Sfumato

A silky, smokey rhubarb and hazelnut number with Manhattan feels.

 

  • Cacao y Fuego: mezcal, chocolate, Ancho Reyes chile liqueur, Amaro Averna, allspice, egg

Smokey agave, cocoa, and baking spices with enough heat to warm the bones in winter.

 

  • Loaded Question: Rittenhouse Rye, Damiana liqueur, Xtabentun Honey liqueur

Spicy, wild honey and anise notes. A spirit forward answer to the question: one more?

 

Spirit free cocktails include:

  • Bolle Rosa: Lyres Aperitif Rosso, grapefruit, lemon. A tart, mouthwatering play on a classic spritz

  • The Fall of Issac: apple, house-made caramel, lemon, cream. A tart apple fizz with notes of caramel and cream.

Cocktails are just one of the passionate parts that make up what many have called one of the best Italian restaurants in the country. Beverage selections also include Meletti amaro on tap for $12, curated local and imported beers, a value- and character-driven wine list, and as always, a wide selection of independent spirits.

Reservations are recommended and can be made at www.estherslv.com.

From Left to Right: She’s so Jalisco, Low Stakes Gambling, Cacao y Fuego, Song of The Sister

About James Trees & Esther’s Kitchen

Fresh, Seasonal, Local, Simple. These ideas shouldn’t be uncommon in the restaurant world, but are far too often overlooked. For Chef James Trees, after scaling some of the most impressive heights in the restaurant business with a who’s-who of celebrity chefs (from Michael Mina to Gordon Ramsay, Eric Ripert and many others), no ambition was calling him more than bringing it all back home. Esther’s Kitchen, named for the Great Aunt who was Chef James’ first mentor, is nothing more–and nothing less–than a local restaurant inspired by its Las Vegas Arts District neighborhood to elevate the simple, and simplify elegance. Grounded in the ingredient-driven cuisine of Italy, pastas, breads and nearly everything possible are made in-house; produce and proteins come from the best local sources available; wines are chosen for intrigue and value; cocktails are mixed to please you, not a bartender’s ego. It’s a restaurant you’ll want to call home.

Esther’s Kitchen has been fortunate to receive a number of accolades since opening including Gayot top 10 new restaurants in the US, 2018; 10 Best Las Vegas Restaurants and #1 Best Italian (USA Today) Best Italian in Las Vegas nods from Gayot.com, Thrillist and Desert Companion magazine; and “Best New Neighborhood Mindblower” from Las Vegas Weekly. In 2020, TripAdvisor named it a worldwide Travelers Choice, and most recently Thrillist tapped it as one of the best Italian restaurants in the country. Chef James Trees has been recognized as “Chef of the Year – 2019” by the Nevada Restaurant Association “Executive Chef of the Year, 2019” by the Silver State Awards, “Chef of the Moment” by VEGAS magazine and most recently “Chef of the Year” for the Desert Companion 2021 Restaurant Awards. Trees was also selected as a Finalist for the James Beard Award: Best Chef Southwest 2020.

1130 S. Casino Center Blvd., STE 110, Las Vegas, NV 89104

Guest Services: (702) 570-7864 info@estherslv.com

EsthersLV.com

Instagram/Facebook @EsthersKitchenLV

February 2023: At the Legacy Club Vegas, on the top of the 21+ only Circa Hotel and Casino, for shenanigans with friends again! Our cocktail waitress was a sweetheart, we had some comfy seats at the windows for the incredible view, my friend looked pretty happy in front of all of that gold and as we left – this was about 4pm – the bar on the casino floor was packed! Fun place!

February 2023: What Las Vegas shows are popular for tourists? Lucky us, the Brad Garrett Comedy Club in the MGM Grand was on our friend’s list of things to do and see! Even luckier = they got us backstage to meet the funny man! Great show! Highly recommend going when Garrett is there to host as he made us laugh so hard it hurt! We had fab Sazeracs and dinner at Emeril’s New Orleans Fish House before and a nice glass of Maker’s during!

For February 14, 2023: Al Solito Posto Hosts Romantic Valentine’s Day Dinner:

Al Solito Posto is hosting a special three-course meal in celebration of Valentine’s Day, Tuesday, February 14th, 4 p.m.- 10 p.m.

Where: Al Solito Posto – Tivoli Village, 410 S. Rampart Blvd #180 Las Vegas, NV 89145

Who: Chris Mattson, General Manager of Al Solito Posto, Executive Chef Adam Rios.

The dinner will feature three courses by Executive Chef Adam Rios and a complimentary glass of bubbles, antipasti and Al Solito’s house made focaccia. The regular menu will also be available. The dinner is priced at $100 per person and reservations can be made at www.alsolito.com or by calling 702-463-6781.

This special menu includes:

Welcome Glass of Sparkling Wine

Focaccia & Antipasti Board

First course: Choice of:

  • Oyster on the half shell

  • Wagyu Beef Carpaccio

  • Crab Cake with Bitter Greens

  • Heirloom Tomato Caprese

Second Course: Choice of:

  • Seared Branzino

  • Truffle Risotto

  • Bacon Wrapped Filet Mignon

  • Roasted ½ Lobster

Dessert: Choice of:

  • Raspberry Budino

  • Tiramisu Cheesecake

About Al Solito Posto

Al Solito Posto is a modern neighborhood restaurant offering refined Italian classics and hand-crafted cocktails in the heart of Las Vegas’ Tivoli Village. “Al Solito” promises to have you look at well known dishes like Minestrone, Eggplant Parmigiana, and Chicken Marsala with new eyes, while the sophisticated, extensive bar menu (some highlights: A barrel-aged Boulevardier, Negroni Bar, spritzes and spirit-free selections) delight all lovers of a fine cocktail. Italian wines, naturally, dominate the cellar.

Under the watchful eyes of Chef Partner James Trees, Al Solito Posto has been touted in its first year as one of the hottest new restaurants in Las Vegas of 2021 by media including Robb Report, Thrillist, USA Today, and Eater–and even spotlighted in TIME magazine’s World’s Greatest Places 2021. Locally, both Las Vegas Weekly and Desert Companion included it in their 2021 Restaurant Awards: Las Vegas Weekly anointing it “Staff Pick: Best Neighborhood Italian” while Desert Companion bestowed it with “Excellence in Service & Management.”

Al Solito Posto, 420 S. Rampart Blvd. #180, Las Vegas, NV 89145

Reservations and guest services: (702) 463-6781 info@alsolito.com

alsolito.com

Two From Ada’s Wine Bar For February 14 and 16:

Courtesy Ada’s Wine Bar

Ada’s Wine Bar is teaming up with Chris Barnes from José Pastor Selections to host a five-course wine dinner focusing on the beauty and integrity of Spanish wines. 

When: Thursday, February 16th at 6:30 p.m.

Where: Ada’s Wine Bar – Tivoli Village, 410 S. Rampart Blvd #120 Las Vegas, NV 89145

Ada’s Wine Bar Chef de Cuisine Jackson Stamper; Sous Chef Mick Skarda; Lead Somm Kat Thomas; Chef/Partner James Trees.

Details: The dinner will feature five courses from Chef de Cuisine Jackson Stamper and Sous Chef Mick Skarda complementing the flavors of each Spanish wine selected by Barnes. Mr. Barnes will guide guests through the one-night-only pairing menu, which includes:

Welcome Glass – 2021 Anima Mundi ‘Cami del Xops’ Macabeo, Xarel-lo, Catalonia, Spain

First Course – Amberjack Crudo, Geoduck Escabeche, Paella Nero Socrate

2021 Dolores Cabrera ‘La Araucaria’, Listan Blanco, Valle de la Orotava Blanco, Canary Islands, Spain

Second Course – House-Made Seafood Conserva, Fried Pan Con Tomate, Saffron Aioli

2018 Cantalapiedra ‘La Otea’, Verdejo, Castilla y León, Spain

Third Course – Pressed Roasted Suckling Pig, Arroz Con Papas, Cranberry Gastrique

2019 Guimaro ‘Camino Real’, Mencia Blend, Ribeira Sacra, Spain

Fourth Course – Reserva Creekstone NY,  Coconut-Vanilla Tortilla Española, Piquillo Pepper

2017 Akutain, Rioja Alta Reserva, La Rioja, Spain

Fifth Course – A Special Creation from Ada’s Lezlee Rawles

NV Gómez Nevado Sierra Morena ‘Abocado’, Arís, Palomino, PX, Andalusia, Spain

Tickets are priced at $160 per person not including taxes and gratuity and can be purchased at adaslv.com. Must be 21 or older to attend the event.

About Chris Barnes

Chris Barnes has worked in various sectors of the food and wine industry for over twenty years. After graduating high school, Barnes left his hometown in Western New York, working in farm-to-table kitchens across America. This interest in conscientious eating led Barnes to work in specialty food sales and education, eventually leading to wine. After attending culinary and restaurant management programs at the French Culinary Institute in New York City, Barnes pursued his passion for wine working at Chambers Street Wines in Lower Manhattan for over five years, learning about wines from around the world. There he was a buyer for Iberian wines, helping blaze the trail for traditional and low-interventionist wines from Spain and Portugal. After visiting Spain several times with José Pastor, in 2012 he became the National Sales Manager for José Pastor Selections, focusing on helping Americans discover natural wines from Spain. Barnes currently resides in Albuquerque, New Mexico and is a proud father of a nine-year-old daughter.

AND:

Ada’s Announces Special Valentine’s Day Menu

Ada’s Wine Bar is hosting a special three-course meal in celebration of Valentine’s Day

When: Tuesday, February 14th, from 2 p.m. – 9 p.m.

Where: Ada’s Wine Bar – Tivoli Village, 410 S. Rampart Blvd #120 Las Vegas, NV 89145

Who: Ada’s Wine Bar Chef de Cuisine Jackson Stamper; Sous Chef Mick Skarda; Lead Somm Kat Thomas; Chef/Partner James Trees.

Details: The dinner will feature three courses from Chef de Cuisine Jackson Stamper and Sous Chef Mick Skarda complementing wines hand-selected by Ada’s Lead Sommelier Kat Thomas.

Tickets are priced at $70 per person for dinner only, plus $65 for the wine pairing, plus taxes, fees and gratuity. The regular menu will also be available al la carte. Tickets must be purchased in advance at adaslv.com.

The special menu includes:

Amuse and Sparkling Toast

First Course – Amberjack Crudo with mussels escabeche, cava felée, and blood orange

OR  Ensalada Radicchio with crispy garbanzo, beets, blood orange, Manchego, and Piquillo pepper vinaigrette.

Second Course – Sangria-Braised Short Rib with sherry-braised mushrooms, and parsnip purée OR Saffron Pappardelle with roasted garlic, Aleppo chile, golden beets.

Third Course – Chef Lezlee’s Loving Creation

About Ada’s Wine Bar

From James Beard Finalist Chef James Trees and LEV Group, Ada’s Wine Bar presents wines of the world, accompanied by classic and creative shareable plates, boards and more. Chosen for their intrigue, value and delight, the innovative wine list includes whites, roses and reds from around the world, categorized by descriptors such as “zesty, bright & aromatic” or “bold, spicy & rich” rather than region or grape. Along with nearly 100 bottle selections (starting at $30), nearly two dozen wines by the glass are offered ranging $9-20. Sparkling wines, sherries, amaros and beers are also available. The carefully curated menu is inspired by Chef Trees’ love of sharable, social food, in collaboration with Chef de Cuisine Jackson Stamper formerly of Employees Only in New York. Led by Advanced Sommelier Kat “Wine Goddess” Thomas, the floor team is composed of accomplished sommeliers and wine enthusiasts.

Offering indoor and outdoor seating, Ada’s Wine Bar has a fresh inviting atmosphere including kitchen-facing wraparound wood bartop, tufted banquettes and hightop group tables.

Ada’s Wine Bar 410 S. Rampart Blvd # 120 Las Vegas, NV 89145

Guest services: (702) 462-2795 info@adaslv.com

Instagram:  @adas.lv Facebook @adaslasvegas

January 2023: Gaetano’s to Host Cocktail Dinner to Kick Off 2023

Gaetano’s is teaming up with Campari America and Cocktail & Sons Syrups to host a five-course cocktail dinner pairing Gaetano’s classic Italian dishes with Italian inspired cocktails.

When: Thursday, January 26th at 7:00 p.m.

Where: Gaetano’s – 10271 S. Eastern Ave. #111 Henderson, NV 89052

Who: Kinson Lau of Campari America and Max Messier of Cocktail & Sons Syrups; Nick & Sarah Palmeri, Owners of Gaetano’s.

Details: The menu will feature dishes hand selected to match the style of each original cocktail. During the dinner, Palmeri, Lau, and Messier will guide guests through the one-night only pairing menu, which includes:

Aperitivo- Homemade Potato Chips and Castelvetrano Olives

Cinzano Vermouth and Fever Tree Soda

First Course – Speck, Burrata Stracciatella, roasted peppers, grilled crostini

“Up in the Alps” Wild Turkey 101, Braulio Amaro, Cocktail & Son’s Syrups Ginger Honey syrup

Second Course: – Homemade Casarecce pasta Arrabiata (Calabrian chiles)

“Amalfi Margarita” Espolon Blanco, Italicus, Cocktail & Son’s Syrups Margarita Mix

Third Course – Braised Beef Short Rib with Broccoli Rabe

“Sicilian Old Fashioned” Wild Turkey 101, Amaro Averna, Cocktail & Son’s Syrups Spiced Demerara syrup

Dessert – Tiramisu

“Espresso Martini” Espresso, SKYY Vodka, Cocktail & Son’s Syrups Oleo Saccharum syrup

Tickets are priced at $125 per person and includes tax and gratuity. Reservations can be made through Open Table. No coupons or offers can be applied. Credit cards required to hold reservations. Must be 21 or older to attend the event.

###

About Gaetano’s

Founded in Calabasas, CA and located in Henderson, NV since 2002, Gaetano’s is a second generation family-owned restaurant serving classic Italian recipes. Owners Nick and Sarah Palmeri offer a seasonal selection of house-made pastas, entrees in an elegant dining room with five-star service. The restaurant also features regular wine dinners and a popular happy hour.

About Max Messier and Cocktail & Sons

Max Messier is an award-winning bartender currently living in New Orleans, Louisiana. Messier has created beverage programs in San Francisco, New York City, and New Orleans over the past fifteen years as a service industry professional. He enjoys metal music of all types, spending time with his family and consuming massive amounts of media.

Cocktail & Sons is the brainchild of husband and wife team Max Messier and Lauren Myerscough, award winning bartenders and spirits consultants based in New Orleans, LA. With a successful track record of producing notable cocktail programs in high-profile bars and restaurants, they decided to focus their culinary efforts towards revitalizing the forgotten concept of the home bar. They pulled out all of the recipes they had concocted over the years and worked in tandem to produce a line of all-natural, handcrafted syrups and mixers designed for classic and modern cocktails and sodas.

Gaetano’s

10271 S. Eastern Ave. #111 Henderson, NV 89052 | 702-361-1661

Facebook: @gaetanosristorante.lv | Instagram: @gaetanosristorante

January 2023: TheList.Vegas Presents A New Way To Enjoy Las Vegas’ Vibrant Arts and Events Scene

Las Vegas, Nev. (Jan. 10, 2023) – Founder and Publisher Andrew Kiraly is excited to announce the launch of TheList.Vegas, a new Las Vegas events calendar created by locals, curated for locals. Accessible online at thelist.vegas, The List is a daily curated guide to local Las Vegas’ vibrant local arts, culture, and entertainment scene, emphasizing events by up-and-coming performers and artists.

Says Kiraly, “As a writer and editor in Las Vegas for decades, I came to realize so many amazing entertainment offerings and cultural events didn’t get the attention they deserved, being overshadowed by large tourist-focused productions on the Strip. TheList.Vegas aims to fill in the gaps and help shine a light on our city’s rich entertainment culture that thrives far beyond the offerings mainly for tourists.”

TheList.Vegas is easy to navigate and simple to use, filtering events into Hot Lists based on particular trends, seasons, and themes.

TheList.Vegas also offers a free weekly newsletter, 6 Picks, as well as Hella: A Las Vegas Blog, in which Kiraly riffs on the arts and culture scene in freewheeling fashion.

About The List

TheList.Vegas is a Las Vegas events calendar created by locals, curated for locals. With an emphasis on the city’s vibrant local arts, culture, and entertainment scene, The List aims to be easy to read and simple to use. It presents a diverse sampling of happenings, genres, and venues in the hope that it inspires locals to explore and embrace their city.

About Andrew Kiraly

Native Las Vegan Andrew Kiraly is a longtime writer and editor based in Southern Nevada. From 2010 to 2022, he served as editor of Desert Companion, Nevada Public Radio’s award-winning city-regional magazine. Prior to that, he was a writer and editor at local alt-weeklies The Mercury and Las Vegas CityLife for decades. He graduated from the original Las Vegas High School (go Wildcats!) and also has an MFA from UNLV’s Creative Writing program.

January 2023: Southern Glazer’s of Nevada Academy Reopens After Two-Year Hiatus

LAS VEGAS January 3, 2023Southern Glazer’s Wine, Spirits and Beer of Nevada (Southern Glazer’s of Nevada) announces that it is reopening their renowned Academy, Southern Nevada’s top beverage education center, in February after temporarily suspending in-person instruction because of the pandemic in 2020. The Academy returns with a full catalog of courses including its distinguished and comprehensive Academy of Spirits, Mixology and Fine Service.

The Academy plans to offer more than 15 classes in 2023 including Masterclass sessions and seasonal classes. The mainstay Academy of Spirits, Mixology and Fine Service course has been an important part of the Academy’s core curriculum since it was created. The course covers all things wine, beer, and spirits in great depth. Students will learn about the history, geography, culture, service technique, and impact of their favorite wines and spirits over 12-weeks or a new accelerated 5-day boot camp.

The Academy has served Southern Nevada since 2000 and has been critical in training thousands of food and beverage specialists in Las Vegas. Hospitality is the primary economic engine in Las Vegas and the Academy supports the industry by educating service professionals and preparing them for further certifications in wine and spirits. Accreditation through Southern Glazer’s of Nevada’s Academy is considered a top training among the Valley’s top bars and restaurants, and a strong pre-accreditation resource for international beverage examinations like The Court of Master Sommeliers and Wine & Spirit Education Trust (WSET).

“We are excited to reopen the Academy to in person instruction,” said John Landry, Executive Vice President and General Manager of Southern Glazer’s Wine and Spirits. “The number of new and upcoming resorts and restaurants in Las Vegas is growing daily, so the need for highly-trained food and beverage professionals has never been greater. Supporting the hospitality and beverage industry in Southern Nevada requires more than innovation in distribution — teaching people about trends and best practices keep the industry growing.”

Master Sommelier Joseph Phillips and Mixologist Livio Lauro, both employees of Southern Glazer’s and respected experts in their respective fields, curated the 2023 course catalog. Joseph “Joe” Phillips was a part of the original team who opened the Bellagio in 1998, after previously managing award-winning wine programs for Aqua, Sensi, and Michael Mina. Livio Lauro is recognized as one of the most instrumental figures in the resurgence of the United States Bartenders’ Guild (USBG) and is the founding President of the Guild’s Master Accreditation program, which is the premier national testing body for bartenders in the United States.As part of Southern Glazer’s of Nevada’s commitment to education, the Academy will also be available to host supplier, trade and customer events that create unique value for suppliers and partners.

JANUARY 13, 2023 UPDATE: “As a show of support to the hospitality industry and continuing to move Las Vegas forward from the pandemic, Southern Glazer’s is proud to announce that all Academy classes in Q1 will be free for trade customers interested in fine wines, spirits and beer. To apply and view the full list of offerings, visit Southern Glazers Academy   ” 

 About Southern Glazer’s Wine, Spirits & Beer of Nevada

Southern Glazer’s Wine, Spirits & Beer of Nevada is the state’s leading beverage distribution company and a division of Southern Glazer’s Wine & Spirits. Southern Glazer’s Wine & Spirits is the world’s preeminent distributor of beverage alcohol, and proud to be a multi-generational, family-owned company. The Company has operations in 44 U.S. states, the District of Columbia, and Canada. In 2022, Southern Glazer’s was listed as one of Forbes Best Employers for Diversity. In 2021, Southern Glazer’s was selected as a U.S. Best Managed Company by Deloitte Private and The Wall Street Journal, as well as named by Newsweek as a Top 100 Most Loved Workplace. Southern Glazer’s urges all retail customers and adult consumers to market, sell, serve, and enjoy its products responsibly.

For more information visit www.southernglazers.com. Follow us on Facebook, Twitter and Instagram @sgwinespirits.

January 2023: Did you know that the dates have been announced for the 2023 Universal Whisky Experience??? YES they have! Save April 21 and 22 in your calendar now and check out UniversalWhisky on Instagram, Facebook and their website for details and tickets when available! I know I will! (If you can’t wait check out the website FindRareWhisky now!) From Daily Ovation, now FlavR Report Magazine, “Universal Whisky Experience is about providing the connoisseur, collector, enthusiast and premium spirits consumer, the most exclusive, luxurious and intimate whisky and spirits enjoyment at an elite luxury resort in the world capital of entertainment.”

Friends (Eve is blond in center) attending the 2022 Universal Whisky Experience

December 2022: We went to our first off-strip restaurant that has gaming! LOL! We don’t gamble but we have felt like we really can’t embrace the Las Vegas lifestyle without going to a restaurant with gaming at least once! Good whisky pals suggested the place, aptly named WSKY, where we not only had a huge whisky/whiskey pour list but also interesting cocktails, happy hour food and a full menu too! The drinks were: my extra-yummy Blackberry Sage Manhattan, pictured with a dram of bourbon and a beer! Then working our way through the menu: WSKY Poppers with bourbon bacon jam, Chicken Pot Stickers, the WSKY Chopped, Philly Cheesesteak with lots of Tots, T and T Burger with potato chips (in the sandwich) and a Southwest Chipotle Chicken Salad!

December 2022: We went to our first WhiskeyFest Las Vegas put on by Whisky Advocate Magazine that was held in several conference rooms at Resorts World! We snagged an extra hour (with VIP entrance) and got to try some very rare and old whiskies! We weren’t able to hit every table and try every spirit – tequila, vodka and gin were also offered – but we think we covered a lot of ground! And I even snaked a seat in one of the expert seminars!

December 2022: Due to our good pickleball friends, Allan and Debbie Creel, we’ve discovered another great Italian restaurant in Las Vegas: Limoncello Fresh Italian Kitchen. Debbie is Calabrian and so is the owner (Giuseppe with a bright red Italian Meat Slicer that matches his red Vespa). We enjoyed: Gnocchi with Eggplant, Pasta with Sausage and Calabrian Sausage with vegetables! Later we did a quick tour of the wine cellar to discover a 1986 vintage bottle of Tenuta San Guido Sassicaia, 1998 and 2000 Vintage Krug Champagne and many many many more! Wine and food lovers heaven indeed!

December 2022: My husband Eddie picked Delmonico’s in the Venetian for his birthday dinner where our friend and Bar Manager Erik Kluver – aka @Scotchy_Scotch_Scotch – took care of making us some fabulous whiskey-based cocktails and surprised us with a couple of tastes of the unique Los Magos Sotol distilled spirit and Paladar Amburana Tequila (Amburana is the name of the wood used for the barrels) to our delight! Our incredible dinner included French Onion Soup, Pan Seared Scallops for me, Filet Mignon with Potato Croquettes for the birthday boy, and of course they served up a special birthday dessert!


December 2022: Wow! What a fun sampling of fresh seafood at Legends Oyster Bar and Grill we had! Started with some super tasty fresh oysters, then worked ourselves over to try a large and tasty crab cake, clam chowder, then a colossal shrimp cocktail and of course, Martinis! There is a full menu of entrees we never even got too! Next time!

December 2022: BrewDog Las Vegas Celebrates Grand Opening Weekend with $1 Million Dollar Bar Tab

(Las Vegas, NV) Dec. 5, 2022– Renowned international brewery BrewDog celebrated its Las Vegas grand opening over the weekend with its biggest giveaway to date. On Friday morning, BrewDog celebrated its grand opening with a ribbon-cutting with Clark County Commission Chair Jim Gibson, who presented a proclamation to the team. On Friday evening, BrewDog opened to the public, awarding one lucky guest a $1 million dollar bar tab. On Saturday evening, BrewDog hosted a free rooftop performance from rock band, We Are Scientists.
On Friday evening, a queue of approximately one thousand guests built up surrounding the all-new BrewDog on the Las Vegas Strip. Scottish bagpipers, an homage to BrewDog’s Scottish roots, welcomed guests along Las Vegas Boulevard and Elvis was also in the building, an homage to BrewDog’s first location in Las Vegas and the brewery’s top-selling beer in the United States, Elvis Juice. Leading up to the $1 million dollar bar tab prize, BrewDog raffled off a variety of prizes, including a $100 bar tab, an epic dinner for four and a stay at BrewDog’s hotel, DogHouse—the world’s first craft beer hotel, located in Columbus, Ohio.
BrewDog Founder and CEO James Watt asked the crowd for a drumroll as he pulled the winning guest number and presented the $1 million dollar bar tab with an oversized check to Jeffrey Appleby of Las Vegas, a once-in-a-lifetime prize. Appleby jumped onto the bar to accept his prize before buying everyone at BrewDog a round of beers as the crowd chanted his name, “Jeff, Jeff, Jeff!” Wheelbarrows of Elvis Juice and other BrewDog favorites were distributed to the crowd, as Appleby spent over $27,000 of his million dollar tab that evening purchasing everyone on-site a round. His winnings may be used at any of the 119 BrewDog locations around the world, including BrewDog hotels, for the next 20 years.
Located on the third and fourth floors of the Showcase Mall on Las Vegas Blvd., BrewDog Las Vegas offers 360-degree views of The Strip, a menu with Vegas-exclusive bites, 96 taps featuring BrewDog brews, local favorites and non-alcoholic options, retro arcade games and more.
BrewDog’s standout feature is a 30,000-square-foot rooftop bar with extraordinary views of The Strip. Unique to the location is a custom-fabricated 30-foot illuminated sign set atop the fourth-floor rooftop. As the name suggests, BrewDog is dog-friendly, complete with K9 hydration stations and treats for furry friends.
With an almost 360-degree view of the Las Vegas skyline, guests won’t want to miss BrewDog’s New Year’s Eve packages, available for purchase online here. BrewDog Las Vegas is now open from Sunday – Thursday 10 a.m. to 1 a.m. and Friday and Saturday 10 a.m. to 2 a.m. For more information and bookings, please visit BrewDog’s website at www.Brewdog.com/lasvegas.

December 2022 Highlighted Holiday Events:

Hanukkah Catering:

138°

  • Celebrate Hanukkah in Henderson with 138’s Hannukah dinner package offering Chef Matt Meyer and Chef Alex Resnik’s takes on all of your favorite traditional dishes like matzoh ball soup, potato latkes, noodle kugel, and more!

    • Dinner is available for dine in or take out serving 4-6, $199 + tax

    • Reservations can be made at 138restaurant.com or by phone (702) 272-0839

    • Available December 18th- 24th (Closed Mon 12/19) .

Christmas/Holiday Catering:

Island Sushi & Grill

  • Offering their full catering menu with a special promotion of $10 gift card for every $100 ordered before Dec. 18

L2 Texas BBQ

  • Offering a complete Christmas dinner for 4-6 people, $169, order by 12/21 for pick up on 12/24. Call 702-749-6326 or email info@l2texasbbq.com  to order. See attached flyer for details.

Christmas ‘Week’ At The Golden Tiki

  • Celebrate Christmas island style at The Golden Tiki, which has been double decked out for the entire season and will also offer five days of special Holiday happenings incl:

    • Tuesday, 12/20 Onesie Night: Christmas movie watch party with popcorn and cookies available! Wear your Holiday pajamas and receive a free holiday shot!

    • Wednesday, 12/2 Naughty or Nice Night:  Every guest receives a “naughty/nice” scratch off and our very own Santa (AKA Big Ed, shhh), will be giving gifts to all the naughty guests.

    • Thursday, 12/22, Ugly Sweater Contest: The “Best” worst sweater winner will receive a $250 gift card.

    • Friday, 12/23, How Trevor & The Swinging Johnsons stole Christmas: Wear your most festive Grinch attire and celebrate the season with live music!

    • Saturday 12/24, A Very Tiki Christmas: Special Christmas performances by Dino a la carte and the Kokonut crew! .

    • Sunday 12/25:  Closed 6 a.m.- 3 p.m. for our family to spend with their families

Christmas Eve Events:

Gaetano’s

  • Gaetano’s will be open Christmas Eve 4 p.m.-8:30 pm offering their twist on the traditional Feast of Seven Fishes!

    • Gaetano’s is offering you the choice of choosing your seafood dishes for the evening a la carte from seven (actually, eight) selections. Buon Natale!

    • Reservations can be made by phone (702) 361-1661 or at gaetanoslasvegas.com

Al Solito Posto

  • Open for Dinner from 4 p.m. with regular menu, some special surprises planned! Reservations recommended.

Esther’s Kitchen

  • Open for Dinner from 4 p.m. with regular menu. Reservations strongly advised.

Christmas Day Openings/Closures:

  • Open Christmas Day

    • Golden Tiki: Opens at 3 p.m.

  • Closed Christmas Day

    • 138°

    • Ada’s Wine Bar

    • Al Solito Posto

    • Esther’s Kitchen

    • Evel Pie

    • Island Sushi & Grill

    • Gaetano’s

    • L2 Texas BBQ

    • Pikey Coffee Co

    • Texas Meltz

New Years Eve Events:

Ada’s Wine Bar

  • Special four course menu and complimentary toast priced at $100

  • Optional wine pairings by Lead Somm Kat Thomas available starting at $65

  • Reservations are required at the time of ticket purchase. Tickets can be purchased at adaslv.com

138°

  • 138° is offering a very special four course dinner to help ring in the new year, priced at $149 per person + tax. Reservations can be made by emailing info@138restaurant.com or by calling (702) 272-0839.

Al Solito Posto

  • Open for Dinner from 4 p.m. with regular menu, some special surprises planned! Reservations recommended.

Esther’s Kitchen

  • Open for Dinner from 4 p.m. with regular menu. Reservations strongly advised.

New Years Day Events:

Al Solito Posto

  • Ring in the new year at Al Solito Posto’s brunch, with some special surprises this first Sunday of the new year!

  • Reservations can be made by phone (702) 463-6781 or at alsolito.com

New Years Day/ New Years Eve Openings/Closures:

  • Open New Years Eve

    • 138°

    • Ada’s Wine Bar

    • Al Solito Posto

    • Esther’s Kitchen

    • Evel Pie

    • Gaetano’s

  • Open New Years Day:

    • Al Solito Posto is open for brunch; Closed Monday, January 2nd

    • The Golden Tiki open regular hours

  • Closed New Years Day:

    • 138°

    • Ada’s Wine Bar

    • Esther’s Kitchen

    • Evel Pie

    • Gaetano’s

    • Island Sushi

    • L2 Texas BBQ

    • Pikey Coffee Co.

    • Texas Meltz

December 2022:

Chef Sam Marvin Launches New Exclusive Beef Experience, Butcher In A Box

Las Vegas, NV (November 30, 2022) Award-winning chef and restaurateur, Sam Marvin, will now bring his high-quality steak right to customers’ doorsteps with his new high-quality butchery membership experience that features all Tasmanian cuts, Butcher in a Box. The Holiday shop offers four gift options: 2 brand new Limited Edition Holiday Boxes, A Year of Butcher in a Box 2023 and Digital Gift Cards.

Executive Chef and Owner of Echo & Rig Las Vegas, Sacramento and Green Valley Ranch (opening in December, 2022), Chef Sam Marvin has again reimagined what fine-dining can be starting with the best of Tasmanian cuts. Those who find themselves far from one of Chef Sam’s beloved steakhouses can now enjoy his renowned butchery experience from the comfort of their home. Butcher in a Box features the highest quality cattle sourced from the grasslands of Tasmania. Home to “the cleanest air on Earth” volcanic nutrient-rich soil, Tasmania is an ideal environment for raising grass-fed cattle. All products are 100% grass-fed, graded four to five stars, naturally marbled for flavor, and free of any added hormones, antibiotics, and GMOs.

The launch box will feature a Cape Grim focused all grass-fed and grass-finished assortment of Tasmanian cuts, including Dry-Aged NY Steaks, Filet Mignon, Bone-In Ribeye, Dry Aged Tomahawks, and Vintage TriTip. Pricing for the monthly club subscription is set at $225/month. Members will receive exclusive access to The Club, the Butcher in a Box’s online community featuring recipes showcased by Chef Sam Marvin himself, wine pairings for the month’s cuts, a curated spotify playlist for members to cook to, a special gift to compliment their experience, and more.

Butcher in a Box can be delivered nationwide and ordered at https://www.butcherinabox.com/, while access to the limited edition boxes can be found at https://www.butcherinabox.com/limitededition.

About Chef Sam Marvin:

Chef Sam Marvin is the Owner and Executive Chef of Echo & Rig Steakhouse in Las Vegas, Green Valley Ranch and Sacramento. A California native with serious classical French training, Chef Sam earned his cooking stripes working in top-rated Michelin star restaurants. He previously owned and operated Bottega Louie in Downtown Los Angeles, before branching out with his own brands in Las Vegas and Sacramento. His Las Vegas Echo & Rig restaurant was named LV Weekly’s “2021 Best Las Vegas Steakhouse.”

December 15 Wine Dinner at Ada’s Wine Bar:

Ada’s Wine Bar is teaming up with US Importer & Certified Sommelier, Roland Herrmann from Maisons Marques + Domaines to host a five-course wine dinner that will take guests’ palates around the world.

When: Thursday, December 15th at 6:30 p.m.

Where: Ada’s Wine Bar – Tivoli Village, 410 S. Rampart Blvd #120 Las Vegas, NV 89145

Who: US Importer & Certified Sommelier, Roland Herrmann from Maisons Marques + Domaines; Ada’s Wine Bar Chef de Cuisine Jackson Stamper; Sous Chef Mick Skarda; Lead Somm Kat Thomas; Chef/Partner James Trees.

Details: The dinner will feature five courses from Chef de Cuisine Jackson Stamper and Sous Chef Mick Skarda, complementing the flavors of wines from around the world hand-picked by Herrmann. Herrmann will guide guests through the one-night-only pairing menu, which includes:

Courtesy Ada’s Wine Bar

First Course – Beet-Cured Ocean Trout with pink rose apple, elderflower, horseradish

2019 Domaines Schlumberger, Pinot Blanc ‘Les Princes Abbés,’ Alsace, France

Second Course – Butter Poached Oyster Tagliatelle with caviar, creme fraiche, chive

2020 Pio Cesare, Chardonnay ‘L’altro,’ Langhe, Italy

Third Course – Pork Loin Roulade & Baby Back Ribs with pain perdu, blueberry au jus, blueberry BBQ

2019 Delas Frères ‘Domaine Des Grands Chemins’, Crozes-Hermitage, France

Fourth Course – Elk Loin – braised elk shoulder with parsnip and potato purée, juniper au jus

2017 Marques De Murrieta, Rioja Reserva, La Rioja, Spain

Dessert Course – Chef Lezlee’s Selection

2019 Inniskillin, Vidal Icewine, Niagara Peninsula, Canada

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Tickets are priced at $180 per person plus taxes and fees and can be purchased at adaslv.com. Ticket price does not include gratuity. Must be 21 or older to attend the event.

About Roland Herrmann

Herrmann has 20+ years’ experience in the restaurant business opening over 15 restaurants around the country for renowned chefs such as Joachim Splichal from Patina in Los Angeles, Steven Pyles from Star Canyon in Texas and Allen Sternweiler, Dean Zanella and Susie Crofton in Chicago. He has worked throughout the US, including Los Angeles, San Francisco, Phoenix, Chicago, Washington DC, Las Vegas and Hawaii. He has been in the wine trade for over 22 years; 4 years in distributor management and 18 years representing one of the most prestigious portfolio’s in the industry (Cristal, Dominus, Petrus, Pichon Comtesse de Lalande, Domaines Ott, Merry Edwards, Pio Cesare,…) and has traveled extensively throughout the wine regions of the world.

Maisons Marques + Domaines is owned by Champagne Louis Roederer, one of the original Champagne houses and one of a select few that have been family owned their entire history. Roederer also owns several prestigious properties, such as Pichon-Lalande in Bordeaux, Domaines Ott in Provence, Delas in the Rhone and Roederer Estate + Scharffenberger Cellars in California. MMD also imports wines from a few other select families, including Petrus and other right bank chateau of Christian Moueix, Pio Cesare in Italy, Domaines Schlumberger in Alsace, Marqués de Murrieta in Spain and Meerlust in South Africa.

About Ada’s Wine Bar

From James Beard Finalist Chef James Trees and LEV Group, Ada’s Wine Bar presents wines of the world, accompanied by classic and creative shareable plates, boards and more. Chosen for their intrigue, value and delight, the innovative wine list includes whites, roses and reds from around the world, categorized by descriptors such as “zesty, bright & aromatic” or “bold, spicy & rich” rather than region or grape. Along with nearly 100 bottle selections (starting at $30), nearly two dozen wines by the glass are offered ranging $9-20. Sparkling wines, sherries, amaros and beers are also available. The carefully curated menu is inspired by Chef Trees’ love of sharable, social food, in collaboration with Chef de Cuisine Jackson Stamper formerly of Employees Only in New York. Led by Advanced Sommelier Kat “Wine Goddess” Thomas, the floor team is composed of accomplished sommeliers and wine enthusiasts.

Offering indoor and outdoor seating, Ada’s Wine Bar has a fresh inviting atmosphere including kitchen-facing wraparound wood bartop, tufted banquettes and hightop group tables.

November 30 Whisky Dinner Event at 138° (138 Degrees) with Smoke Wagon:

What: Chef/Owner Matt Meyer and Lead Bartender Adam Carroll of 138° (138 Degrees) are teaming up to present their first special dinner, featuring a one-night-only five-course Smoke Wagon whiskey pairing menu.

When: Wednesday, November 30 at 6:30 p.m.

Where: 138° – 1450 W. Horizon Ridge Pkwy. Ste. C-205, Henderson, NV 89012

Who: Aaron Chepenik, Co-Founder & Distiller of Smoke Wagon; Chef/Owner Matt Meyer, Lead Bartender Adam Carroll of 138°.

Details: For the new 138° restaurant’s first special dinner, they have chosen to team with local Nevada distillers Smoke Wagon, using their whiskies and bourbons both in Chef Meyer’s food menu and Carroll’s creative custom cocktails. Special Guest Aaron Chepenik, co-founder and distiller of Smoke Wagon, will also guide the tasting while talking about Smoke Wagon’s brand. The five-course dinner menu includes:

First Course – Smoke Wagon Straight Bourbon Apple Aperitif

Crudo Dry-Aged Salmon Belly, Cider Agua Chile, Crispy Apple

Second Course – Smoke Wagon Straight Bourbon Sour

Bourbon-Braised Short Rib Wellington

Third Course – Dry-Aged Fat-Washed Smoke Wagon Rye Manhattan Style

Dry-Aged Steak, Bourbon A1, Sauteed Spinach, Lyon Potato

Fourth Course – Smoke Wagon Small Batch Calling Cocktail

Bourbon-cured Foie Gras, Torchon Luxardo Relish, Rye Crisp

Fifth Course –  Smoke Wagon Uncut Unfiltered Bourbon Chocolate Marshmallow Martini

Bourbon Ice Cream Sandwich on Cinnamon Graham Cracker

Tickets are priced at $125 per person plus tax and fees and can be purchased at 138restaurant.com. Must be 21 or older to attend the event.

About 138° 

138° is Chef Matt Meyer’s new dining concept located in the heart of Henderson. Focused on ethical and local sourcing, 138 features a unique dry aging program, killer burgers, craft cocktails, and brunch. Chef Matt was previously Chef/Owner of Served and Matteo’s Gourmet, where he won Best Breakfast and Best Brunch awards from Desert Companion and Las Vegas Weekly respectively.

138° Restaurant | 1450 W. Horizon Ridge Pkwy. Ste. C-205, Henderson, NV 89012

702-272-0839 |  info@138restaurant.com | Follow 138° on Instagram and Facebook

November 2022: George Clooney and Rande Gerber Host Casamigos Tequila Celebration at Hearthstone in Las Vegas

LAS VEGAS – November 17, 2022 – Tequila titans George Clooney and Rande Gerber came together at Hearthstone Kitchen & Cellar inside Las Vegas’ Red Rock Casino Resort and Spa yesterday with nearly 100 members of the Casamigos Tequila team – the first gathering of its kind in over three years. Though the longtime friends and tequila aficionados famously sold Casamigos for $1 billion to Diageo in 2017, they’re still passionately involved as the handsome faces behind the brand they founded together in 2013.

Dressed casually in jeans and button-up shirts, Clooney and Gerber got behind the bar and poured shots of Casamigos tequila, toasting what will soon be Casamigos’ 10-year anniversary. Hearthstone’s ace bartenders use Casamigos in two of the restaurant’s most in-demand cocktails – El Mojito, made with Casamigos Reposado tequila, agave, and fresh lime juice, strawberries and mint; and the Casarita, made with Casamigos Blanco tequila and fresh lime juice, and served in a glass with a tajin rim.

Hearthstone, one of the most popular neighborhood restaurants in Las Vegas, presented a lavish feast prepared by Executive Chef Donald Thompson, including New England lobster rolls with brown butter aioli and served on a brioche bun; prime rib French dip sandwiches, made with sliced prime rib and topped with caramelized onions; and lollipop chicken wings.

About Hearthstone Kitchen & Cellar:

Serving carefully crafted house-made cuisine made from high-quality sourced ingredients and an expansive wine list, Hearthstone Kitchen & Cellar can be found at Red Rock Casino in Summerlin. The menu reflects a simple approach to food, including artisanal salads, shared plates, charcuterie selections and signature entrees. Hearthstone is open 4 – 10 p.m. from Sunday – Thursday; 4 – 11 p.m. on Friday and Saturday; and 10 a.m. – 3 p.m. for brunch on Saturday and SundayMore information can be found on the website at https://hearthstonelv.com/, by calling (702) 797-7344, and on FacebookInstagram, and Twitter.

For Thanksgiving 2022: The Golden Tiki Hosts Charlie Brown Thanksgiving

Wednesday, November 23rd, 7 p.m.-9 p.m.

3939 Spring Mountain Rd., Las Vegas, NV 89102

Details:  Beginning during Happy Hour, The Golden Tiki’s Charlie Brown Thanksgiving will feature the classic CB “menu” including jelly beans, popcorn, pretzels, gourmet buttered toast, served on the ceremonial ping pong table. Also featuring the official launch of The Golden Tiki’s new seasonal cocktail creations including:

  • Pumpkin Mai Tai – Hawaiian rum, Dominican rum, orange curacao, pumpkin orgeat, lime & winter spices

  • Pumpkin Batida – Amburana Cachaca, Prata Cachaca, pumpkin orgeat, pineapple, coconut cream & pumpkin spice

  • Hibiscus & Coconut Chai Tea Latte – hibiscus coconut rum, Lemba Spiced Rum, and pumpkin chai tea

  • CB Cooler: Jack Rye, Jack Apple, Dress The Drink Velvet Falernum, Cinnamon Raisin Syrup, cranberry, lemon, and pineapple.

  • Holiday Bird in Chinatown: duck fat infused cognac, plum hoisin vermouth , and blood orange bitter

Guests are encouraged to dress up as their favorite Charlie Brown character. Reservations via the website thegoldentiki.com/reservations are strongly recommended, but walk-ins will also be welcome per availability. The regular cocktail list and menu will be available. Must be 21 or older to attend.

Golden Tiki

Located in Chinatown, Las Vegas, The Golden Tiki is the vision of Managing Partner Branden Powers–whose experience in the Tiki world dates back 25+ years to the Islands lounge in San Diego’s Hanalei Hotel. The Golden Tiki spared no expense in recreating the classic mid-century tiki bar, reminiscent of the legendary Don the Beachcomber’s and Trader Vic’s. The hand crafted cocktail menu features nostalgic classics and new creations, alongside a massive list of rum selections and craft beer. Featuring the work of renowned artists Tiki Bosko, Billy the Crud, Bill Collins and Oceanic Arts, the one-of-a-kind decor also boasts a unique collection of celebrity ‘shrunken heads,’ an astounding array of artifacts, and Bud ‘n Al’s Oasis, the world’s only adult animatronic bird show.

Accolades include Top 5 Tiki Bars In The Country (Food Network), Ten Best Nightlife Destinations In Las Vegas (USA Today), Best Tropical Drinks In Las Vegas (Trip Savvy), Top Drinking Destinations In Las Vegas (Virgin Holidays), Best Bar, Readers’ Choice 2018 (Las Vegas Weekly) & Best of The City nods from Desert Companion & Vegas Seven. Culinary Excellence Award for Drink Specialist – 2019 (Nevada Restaurant Association) for Adam Rains, Head Bartender.

The Golden Tiki 3939 Spring Mountain Rd., Las Vegas, NV 89102

Guest Services: (702) 222-3196

Instagram @goldentiki | Facebook: @thegoldentikivegas | Twitter: @goldentikivegas

November 2022 and ONGOING: Sommelier Matthew-Loren, aka “The Lord of Wine” and my fellow judge in the 2022 Proof Awards, has multiple dates and Las Vegas venues for The Sommelier Series tastings:

EVENT DETAILS

THE SOMMELIER SERIES 2022 EVENT DATES

UPCOMING ENGAGEMENTS

Join Sommelier Matthew-Lorèn as he makes a guest appearance at the hottest restaurants throughout Las Vegas.

Here, he will take you through a series of rotating wine-dinner themes such as A TASTE OF BURGUNDY, A TOUR OF ITALY, CALIFORNIA CLASSICS, OLD WORLD VS. NEW WORLD, and more.

Experience these boutique and rare wines as Matthew-Lorèn guides you through the flight with an intimate, table-side presentation. Personally educating on the country of origin, regional history, understanding wine structure, and a comparative analysis between the various wines.

All wines are expertly paired with custom dishes inspired and prepared
by our celebrity chefs.

An RSVP is required as this event will sell out. More information can be found here.
November 2022:

new study found Nevada is the No. 12 unhealthiest state in America, which is unwelcomed news to those who want to go up for seconds on Thanksgiving.

The holidays are the perfect time to eat, drink, and be merry but Americans should be mindful not to fall off the wagon completely. Excessive drinking, eating, stress, and travel causes more emergency room visits, and a 4% increase in cardiac deaths from holiday heart attacks.

Life Extension has released a study on the Healthiest States This Holiday Season after analyzing eight key metrics from the Centers for Disease Control and Prevention spanning diet, exercise, alcohol intake, and mental health in all 50 states and the District of Columbia.

Key findings that led to Nevada’s No. 12 ranking show 82.3% of adults are in good overall health, 54.8% have good mental health, 76.5% exercise regularly, 75.8% eat vegetables daily, 5.1% are heavy drinkers and 15.4% smoke.

The 10 healthiest states are Utah, Massachusetts, D.C., Connecticut, Maryland, Hawaii, Illinois, Colorado, New Hampshire, and New Jersey.

3 Tips to Indulge Intelligently This Thanksgiving  

1)     Swap Decadent Dishes for Healthier Version: Enjoy all the flavors but watch your portion size and swap some decadent dishes for healthier versions. For example, oat cookies instead of sugar cookies, or mashed cauliflower instead of mashed potatoes.

2)     Do Not Skip the Thanksgiving Turkey:  Some people stay away from turkey because they think it makes them tired – this is a myth! It is the overeating and heavy carbs in side dishes causing the post-meal food coma. In fact, the tryptophan in turkey offers multiple health benefits, particularly when it comes to improving your mood.  

3)     Do Not Eat Your Emotions: Spending time with family on Thanksgiving can be stressful which leads to overeating. To offset culinary excess, exercise regularly, take herbal supplements that promote weight loss, and eat healthy snacks throughout the day.

November 2022:

RationAle Brewing™ Expands into The Silver State, Bringing its Non-Alcoholic Craft Beer to Nevada

Breakthru Beverage Nevada is a statewide leader in the distribution of fine wine, spirits and beer. The Northern Las Vegas facility features Breakthru’s flagship Alchemy room, complete with a 30-foot-long bar top with three full cocktail training stations, state-of-the-art bar equipment and a one-of-a-kind draft training system.

“Expanding into Nevada is particularly noteworthy for RationAle, given it’s home to Sin City, a destination internationally revered as a hub for alcohol and overindulgence,” shares Jamie Fay, Founder and CEO of RationAle Brewing. “As a non-alcoholic beer brand that maintains the quality and taste of craft beer, we’re excited to provide locals and tourists alike with more options to crush their favorite brews within the settings they have chosen to moderate their boozing.”

Launched in late 2021, RationAle has added variety, flavor and innovation to the fast-growing U.S. non-alcohol beer category, providing brew-loving consumers with delicious options to enjoy craft beer in moderation. All of RationAle’s completely-crushable, non-alcoholic craft brews are served in 12oz. cans, made with high-quality ingredients and in small batches, maintaining the bold, refreshing taste of traditional craft beer.

“We here at Breakthru Beverage in Nevada have been looking for a solid non-alcoholic craft beer to add to our portfolio for a while. We finally found it with RationAle Brewing,” shares Deacon Nauslar, Vice President of Beer, Breakthru Beverage Nevada. “Currently, RationAle is small but with a lot of ‘runway’ ahead of it and we couldn’t be more proud to be its distributor in the great state of Nevada. Here’s to RationAle Brewery in 2023 and beyond!”

As Breakthru continues to make targeted investments, this expansion aligns with Breakthru’s broader beer strategy and the category’s position within the company’s total beverage alcohol portfolio.

RationAle’s expansion into Nevada follows its Oregon growth, partnering with Bigfoot Beverages and Maletis Beverage, and its partnership with Karl Strauss Brewing Company, to strengthen distribution throughout Southern California with its full lineup, including: Citrus Hazy IPA, West Coast IPA, Mexican Lager and New England IPA.

RationAle’s Brews without the Booze™ are sold in six packs of 12 oz. cans, available via RationAleBrewing.com, and continue to carve out desirable beer fridge real estate in strategic retail and on-premise partners, throughout California, Colorado, Oregon and Nevada, including Whole Foods Market, Market of Choice, Erewhon Market, Mollie Stone’s, Olivers, Lassen’s, and Seaside Market.

To learn more and shop for RationAle Brewing, visit http://www.rationalebrewing.com.

About RationAle Brewing™:

RationAle Brewing™ offers an innovative variety of small-batch, non-alcoholic craft beers for those seeking to embrace moderation while drinking consciously and living boldly. Founded in 2021 by Jamie Fay and officially launching into the non-alcohol craft beer category in early 2022, RationAle is rooted in embracing moderation without sacrifice, quickly establishing itself as the official beer of moderation. RationAle’s four brews without booze are produced using a proprietary distillation technology to gently remove alcohol from the brewed beer, with minimal effects on its integrity and overall quality.

With the recent launch of The Original Rationale West Coast IPA and New England Hazy IPA, RationAle’s 12 oz. cans (at $16/six-pack) are now available online at http://www.rationalebrewing.com, shipping nationwide, in addition to retail and on-premise locations throughout California, Colorado, Oregon and Nevada.

About Breakthru Beverage Group

Breakthru Beverage Group is a leading North American beverage wholesaler driving innovation in the marketplace with a nimble and insightful approach to business. Breakthru is proud to be family-owned and operated, bringing valued expertise to its operations across the U.S. and Canada. The company employs more than 7,000 associates representing a portfolio of premier wine, spirit, and beer brands totaling more than $6 billion in annual sales.

November 2022: After 2 days of wine judging I took a break and enjoyed some new-to-me spirits at Lee’s Wine Experience last night! Seen in the photos is my new favorite gin with LAVENDER from Mulholland Spirits, everything from American-made Westward Distillery especially the single malt that had spent time in a Pinot Noir Cask, Nevada-made Frey Ranch for their bourbon and rye, a Sidecar cocktail made with Courvoisier VS Cognac, Four Roses Small Batch Select bourbon, Happy Dad Hard Selzer stole my attention with their gluten-free watermelon flavor with electrolytes + a yummy BC Beverage Company bourbon in the hands of my husband Eddie! And the bottle shot grid shouts out to a fabulous new-to-me single malt: Black Bull 12 + 21-year-olds and their peated expression, Legendary Duke Founders Reserve Bourbon (yes, that’s the one named after John Wayne), Pappy Van Winkle has a new Irish single malt by Limavady, a nice and spicy “Midnight” by Pendleton, and finally Broken Barrel” Luciferous” single malt as well as their cask strength single barrel bourbon!

November 2022: Thanksgiving Things & Other Important News

Holiday Alerts

Thanksgiving Openings/Closures

  • Open

    • The Golden Tiki

    • L2 Texas BBQ – Open 11 a.m. – 4 p.m. for dine-in and pickup (see details on special Thanksgiving To-Go menu below)

    • Island Sushi & Grill – Open 10 a.m. – 3 p.m. for dine in (grill & poke only/no sushi) and pick up

  • Closed Thanksgiving Day – 138°, Ada’s Wine Bar, Al Solito Posto, Esther’s Kitchen, Gaetano’s, Pikey Coffee Co

    • Texas Meltz – Closed Wed. 11/23 – Sun. 11/27

Keep an eye out for some Black Friday/Small Business Saturday Deals!

Planning an event? Consider hosting it at:

  • 138° – Has two private rooms!

  • Ada’s Wine Bar – Offers Affordable  buyouts!

  • Al Solito Posto – Can host parties of just about any size with family-style dining.

  • The Golden Tiki – Dine in the legendary Pirate’s Lair with barrel service also available.

  • L2 Texas BBQ – Has a private heated patio with dedicated monitor systems.

Looking to bring home some fantastic catering? Gaetano’s, Island Sushi & Grill, and L2 Texas BBQ all offer custom catering menus!

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Everything Else Important!

138°

  • Brunch Service begins this weekend! Fans of Chef Matt Meyer’s legendary brunch at Served will be thrilled to hear that he is launching brunch service at 138° this weekend. Available Saturdays & Sundays from 10 a.m. – 2 p.m. Reservations recommended at 138Restaurant.com.

  • Special Offer! All 70+ Dry Aged Steaks are only $85 (usually priced per lb.) thru November!

Gaetano’s

  • Gaetano’s has named The Feast of Friends as the agency of record for PR, Branding and Marketing. We are thrilled and proud to be working with this venerated Henderson family-owned establishment.

  • Antinori & Prunotto Wine Dinner – Nov. 11 at 7 p.m. – Celebrate Owner Nick Palmeri’s 39th birthday with a special Italian wine dinner. Tickets $150 per person not including tax & tip. Reserve your spot by emailing info@gaetanoslv.com or calling 702-361-1661. More info.

Pikey Coffee Co.

  • Pikey Coffee Co., the motorcycle themed coffee shop located off of Decatur and the 215, is now open!

    • Pikey Coffee serves locally roasted, exclusive blend espresso and coffee with over thirty six flavors to choose from that can be concocted into almost any drink of your imagination including lattes, frappes, affogatos, and twistees!

      • Don’t worry, there are plenty of options for non coffee drinkers including tea lattes, Snowstorms, 10 different flavors of hot chocolate, soft serve, and Pikey’s very own Street Legal energy drink, made fresh every day!

      • Ride in on your bike and receive 10% off your order–always!

  • Pikey Coffee Co. will be popping up at the Harley Davidson Poker Run on Thursday, November 12th from 8 a.m.- 10 a.m.! Grab a coffee, hot chocolate, or Street Legal energy drink before you ride off!

Island Sushi & Grill

  • Ever had Spam Sushi? Check out ISG’s latest specials:

    • Spam Roll featuring Spam and Tamago topped with Furikake and Eel Sauce for $7.99.

    • Dah Supah Loco featuring Hamburger Patty, Portuguese Sausage, Spam, and Kalua Pig topped with Brown Gravy & Eggs for $16.99

    • Adobo Style 18 oz. Bone-In Beef Short Rib for $21.99.

    • 808 Trio featuring Teriyaki Beef & Chicken with a choice of Poke for $17.99.

  • Everything Pumpkin – New seasonal treats include pumpkin custard-filled Malassadas and Pumpkin Custard Pie, starting Friday, Nov. 4.

  • Happy Hour – Every day from 2-5 p.m. featuring 20% off All Cocktails, Sake, Beer & Wine 20% off. Additionally, all sushi is 50% off all day, dine-in only (excluding weekly/daily specials).

Ada’s Wine Bar

  • Somm Sunday returns this Sunday, November 6th with special guest Emily Baddcock, Head of Sales at Alt Imports! Baddock will provide guests with the background, tasting notes and characteristics of some of her favorite Alt Imports wines.

    • Special pours can be purchased by the glass or as a flight. As always at Ada’s, take home bottles are 25% off. Reservations via the website adaslv.com are strongly recommended, but walk-ins will also be welcome per availability

  • Need expert advice on wine to serve this holiday season? Wine Goddess Kat Thomas and the Ada’s team can find the perfect wine for any occasion!

Al Solito Posto

  • Al Solito Posto is thrilled to host a special UNLVino dinner on Monday, November 14th with proceeds benefiting the UNLV Harrah College of Hospitality. There are only 40 seats total available for this special event, and reservations can be made here.

  • Happy Hour is back! Available at the bar from 4 p.m. to 6 p.m. Monday through Friday, Al Solito’s reintroduced happy hour features new spritzes and shareable bites including:

    • Dishes:

      • Fried Lasagna Bites: Handmade pasta, bolognese, herbed ricotta

      • Crispy Calamari: Calabrian chili aioli, marinara, lemon

      • Caramelized Onion, Potato, and Thyme Pizzetta

    • Spritzes:

      • Rome with A View: Campari, dry vermouth, lime, fever tree club soda, prosecco

      • Bitter Aperol: Aperol, Fever Tree Grapefruit, prosecco

      • Italian Ambrato: Martini ambrato, Fever Tree elderflower, prosecco

  • New seasonal dishes:

    • Butternut Squash Agnolotti: hazelnut brown butter, sage

    • Lamb Shank Osso Buco: herb gremolata, nonna’s potatoes

Esther’s Kitchen

  • Esther’s fall cocktail menu has arrived featuring all the flavors and feelings of the season. A few standouts include:

    • Hallowed Ground: garlic-infused Centum Herbis, gin, Cocchi Americano, basil, pecorino. Herbal and sharp. A savory gin sipper with enough bite to keep the vampires at bay.

    • Pignoli Sour: Amaretto, Avua Amburana Cachaça, roasted pine nut, lemon, egg white. A classic style sour with cherry, nuts, and spice. a pignoli cookie in a coupe that won’t spoil dinner.

    • Breakfast in The Nude: mezcal, Aperol, lemon, demerara, cinnamon smoke, mole. A bright fall crusher with a rich finish on the rocks.

Evel Pie

  • The Reaper is here, and it’s so hot, you’ll have to sign a waiver!

    • Take the Reaper challenge and try America’s hottest pizza! Think chili everything, served flaming hot – literally!

  • November Charity Pie of the Month – Evel Pie presents a custom pie each month benefitting a different local charity. November’s flavor is a Fall Sausage and Cider Marinated Mushroom pizza featuring sausage, coriander, cider-marinated mushrooms, diced fresh fennel, and mozzarella, on a white base. Pizza is available by the slice only for $7 each with $1 benefitting HopeLink of Southern Nevada.

The Golden Tiki

  • Save the Date! The Charlie Brown Thanksgiving returns Wed. Nov. 23 starting at 4 p.m. Details to be announced verrrrrry shortly!

L2 Texas BBQ

  • Thanksgiving To-Go Special – Choose a whole turkey or whole smoked ham with coleslaw, mac n cheese, green bean casserole, mashed potatoes, and a large pumpkin pie. Feeds 4-6 people for $175. More info, including link to order, will be announced soon.

  • Happy Hour – Available Mon-Fri from 2-5 p.m. includes $2 off all beer, wine, & cocktails plus single apps, all meltz, and all burgers.

Texas Meltz

  • Now offering BBQ by the pound!

  • Saturdays Only! Purchase any meltz and automatically receive a free meal upgrade including fries and a drink.

October 2022: Finally got a chance to check out Unique Eats Las Vegas – thanks to Aaron and Jonelle Gilden – and it was delicious! We started with two of their specialty coffee drinks, then Eddie devoured his meal – Eggs Benedict with a side of their thick wheat toast, and I tried their chicken salad sandwich that was loaded with sliced green grapes, butter lettuce, tomatoes, red onion and mayo. That bread, the same as Eddie’s, is to die for. And if you like your French fries extra crispy like we do, theirs are perfection!

October 2022: Oh what a night we had at our Las Vegas Drammers Club meeting recently with Glenmorangie National Brand Ambassador and Master of Scotch – among other esteemed certifications – Daniel Crowell aka @GlenMoDan at Monzu Las Vegas! Here are some notes on some amazing bottles – just the art and bottle shapes alone surprised us! (To see all of the bottle shots click this.)

1st, “The Lighthouse” aged 12 years, had aged in sherry and bourbon casks. The 2nd was my favorite of first three, the “extremely rate” 18-year-old, with art by Azuma Makoto who had originally created a sculpture to commemorate the whisky. Our 3rd was “A Tale of The Forest”, surprisingly peated, and it was the first time this whiskey was poured in Nevada. 4th “Signet” single batch had some of the barley roasted after malting, aged in new oak, sherry oak, and ex bourbon oak – lots of old Glenmorangie oak. #5: “Grand Vintage” 1998, bottled just this year. 23 years in oak, for final 4-5 years it was aged in charred American oak, after 18 years in bourbon barrels, Grand Vintage Series, $900. I loved the spice on this one.

Now moving to Ardbeg which is known for their peat, we had two, both cask strength. The 1st, “Uigeadail”, wasn’t as peaty as expected, used both bourbon and sherry oak casks, (sherry oak lessens peat notes according to Crowell) it was 8-14 years old so it had no age statement on the bottle. The 2nd “Corryvreckan” was peated, lot of smoke, an interesting nose, no age statement, 11-12 years old, with bourbon oak and virgin toasted French barriques.

October 2022: We went back to Monzu Las Vegas (On Flamingo near Jones) for a special friend’s birthday celebration this past month and tried many more items from their menu: We loved the fresh bread that came with olive oil and ricotta cheese – so we asked for a second helping, exquisitely flavored Squash Blossoms (eaten too fast for a photo!) Farcita sausage and salad, the giant tube Carbonara, my pal’s “amazing” Pork Chop Ciambotta, and my Crespelle al Forno “crepe” Lasagna that was super light and super filling. Aperitifs included Anguria Paloma – with house-infused fennel vodka, Bellini, Negroni and Black Manhattan. For photos of all of the food see this. (Note: the last time we went to Monzu was for an Amaro tasting – try that too!)

September 2022 – event is in November and we’ll be there:

Lee’s Discount Liquor 19th Annual Wine Experience

Sat Nov 52022 4:00 PM – 8:00 PM 

UNLV Thomas And Mack Center, 89154

  • General admission
  • Includes unlimited tastings
  • Event is held on Saturday, Nov 5th, 2022, from 4 p.m. to 8 p.m.
  • Age restriction: must be 21 or older
  • Must provide 21+ ID to receive alcoholic beverages

On Nov 5, Lee’s Discount Liquor hosts it 19th annual wine experience a huge collection of wine, handcrafted beers, fine tequilas, and spirits all available for tasting. Food will be available for purchase during this indoor event, and a live DJ will provide entertainment throughout the evening. Proceeds go to Lee’s Helping Hand, a non-profit charity affiliated with Lee’s Discount Liquor.

LOCATION

UNLV Thomas And Mack Center, 89154

September 2022: LAS VEGAS – Make plans now to attend the Tropicana Wine Mixer to enjoy one of the best evenings of the year. Tickets are on sale now as Tropicana Las Vegas welcomes locals and tourists to its second wine event Saturday, Sept. 24.

Appreciate a night of wine, food, and fun at Tropicana Las Vegas. Enjoy a mixer like no other, including 5 winemakers and Master Sommelier Joseph Phillips that will have you sipping your way through Havana Room. Guests will also receive a souvenir menu of the wine selections to receive a stamp for each tasting while learning more about each wine. Plus, there will be live entertainment and raffles throughout the evening!

The winemakers and selections include:

TWE Global Wines is one of the world’s largest wine companies and offers excellent wines, including Frank Family Chardonnay, Etude Pinot Noir, Beringer Knights Valley Cabernet, and Stags Leap Winery Petite Sirah.

Ste. Michelle Wine Estates features exceptional wines from the world’s premier regions and legendary wine producers, offering Nicolas Feuillatte Champagne, Calafuria Rosato Rosé, Patz and Hall Sonoma Chardonnay, and Stags Leap Cellars Artemis Cabernet.

Riboli Family (San Antonio Winery) remains the oldest and largest producing winery in Los Angeles with over 100 years of winemaking with choices of San Simeon Storm Watch, Riboli Family Cabernet, Maddalena Chardonnay, San Simeon Viognier, San Simeon Grenache Rosé, and Opaque Darkness.

Constellation Wines is an American producer and marketer of beer, wine, and spirits and will highlight Robert Mondavi Sauvignon blanc, Robert Mondavi Chardonnay, Robert Mondavi Pinot Noir, and Robert Mondavi Cabernet.

Trinchero Family Estates, family-owned and operated in Napa Valley since 1948, is a leader in the wine industry representing 50 acclaimed wine and spirits brands and a global presence in nearly 50 countries. Regaleali Le Rosé, Vignaioli (Ceretto) di Santo Stefano Moscato, Iron + Sand Cabernet, and Cotarella Sodale will showcase some of its best.

Guests will also enjoy small plates from Tropicana’s finest restaurants, including Oakville Tuscan Grill, Robert Irvine’s Public House, and Red Lotus Asian Kitchen.

The fun kicks off Saturday Sept. 24 beginning at 7 p.m., and with an upgrade to a VIP ticket, guests can enjoy an early hour of wine fun (VIP tasting hour from 6 to 7 p.m.) and as a VIP ticket holder enjoy exclusive tastings of Opus One and Moet champagne and take home a set of two souvenir Tropicana champagne flutes.

General admission tickets are priced at $100 and special VIP tickets with early admission are priced at $150. For more information and to purchase tickets, visit www.troplv.com/entertainment/wine-and-spirits-dinner-series or www.ticketmaster.com.

September 2022: Have you had Texas-made Blue Bell ice cream? You can’t get it in CA but you can get it in NV! This flavor, Bride’s Cake, was recommended to me by a fellow almond lover. If you like Good Humor Toasted Almond bars (also not easy to find), Marzipan candy or Amaretto liqueur look for this! So decadent! The label describes it as: Almond flavored ice cream with cake pieces and Amaretto flavored cream cheese icing.

Photo from Blue Bell’s Facebook page.

September 2022: Who loves Oyster Bars? Apparently we got very lucky a couple of weeks ago when we visited the Suncoast Hotel and Casino in Summerlin and walked right into Brigg’s Oyster bar, after 6pm on a Thursday night, and plenty of seats were open at the bar! The house oysters were fresh and the clam chowder filling! We can’t wait to go back and explore more of the menu!

August 2022: From Las Vegas Food Writer Al Mancini

Another opening date to announce: Chef Shawn K. McClain‘s new Sahara restaurant, Balla Italian Soul, will open its doors to the public on Friday, September 30. If you were around when Sage was the crown jewel of the Aria restaurant collection (yeah, I said it, and I stick by it), then you already know why this is big news. If you weren’t, well, then I guess you still have something to learn. But don’t worry, the wait is nearly over.

August 2022 for a special Drammers event October 2022:

Fellow Drammers!Our Las Vegas chapter is so proud to invite you to this very special whisky tasting, where we’ll have the pleasure of welcoming as our guest speakers BOTH the National Brand Ambassador for The Glenmorangie Company, Dan Crowell, AND the National Brand Ambassador for Ardbeg (Cameron George):

Needless to say, you don’t often get names this big together in one sitting, and we’re pulling out all of the stops to put together a lineup worthy of the occasion. Details on the bottle lineup to come, but to give you a taste of what’s to come — Glenmorangie released a special bottle that was only available in person earlier this year, only in Scotland at the distillery, in honor of the launch of their new Lighthouse experimental still that we have and we’ve been saving for a special occasion like this. The event will feature at least 7 expressions (probably more) of fine Ardbeg and Glenmorangie single malt scotches. And we’ll have food on hand also that will be included in the price of the event.

REGISTER HERE: You can invite friends to join through this link.

We hope you can join us!

Cheers,
Charlie, Bob and Drammers Club

  • WHEN: October 26th, 6:30pm
  • PRICE: $40 for Drammers Members / $50 for Observers & Non-Members
  • FORMAT: In person tasting

August 2022: Have you been to Tres Cazuelas Artisanal Latin Cuisine on Spring Mountain a few minutes away from the Strip? Our mouths had been watering after seeing a few social media posts by our pals Steve and Vashti Roebuck…so we asked them to invite us and they obliged. Got to meet the chef, and the owner Angelo Reyes too! We enjoyed: the very pretty Octopus Salad, buttery and smoky Pork Belly, and Baked Oysters for our Tapas, then for our dinner Eddie and I had Beef Tenderloin and Pork Chop over roasted vegetables. We will definitely be back for more!

August 2022: Who loves Indian food? I swear I think we’ve discovered nearly a handful of great Indian restaurants in Las Vegas, and the latest is about two miles away: Curry Leaf Las Vegas! We went for the first time a few weeks back with a couple of pickleball pals, and when we returned they remembered us. We loved everything we had both times (if you are new to Indian food you can order how “spicy” you want it) and pictured here is Chicken Tikka Masala, Chicken Korma and Aloo Stuffed Naan!

August 2022: From Las Vegas Food Writer Al Mancini:

Congrats to the folks at Carver Road Hospitality on finally making it official. They are bringing their SLC sports bar, Flanker, to Mandalay Place (the former RM Seafood space). Here’s a little excerpt from the press release:
“Flanker’s extensive menu of elevated American fare features scratch burgers, sliders and shareable tacos, among other handheld favorites. A healthy selection of salads and bowls and weekend brunch items round out the offerings. Food items can be paired with an expansive selection of draft and bottled beer. A full beverage program is being created by award-winning mixologist Francesco Lafranconi, Carver Road’s vice president of beverage and hospitality culture.”

August 2022:

What was the last winery dinner you went to? I have to say it’s been a while since I attended a dinner focused on one winery – one that was new to me – and a multi-course paired dinner at a restaurant that was new to me as well. The winery was Bougetz Cellars and the restaurant was Monzu Italian Oven and Bar. Sales Manager Tim Ennis of Bougetz shared very reasonably priced and tasty wines made by Thomas Bougetz, and Chef Giovanni Mauro and his team created the special pairing. I ended up ordering a mixed case of the wine, and promised I’d be back for more food and a tasting from the dozens of Amaro they offered at the bar.
In order, this is what about 30 of us thoroughly enjoyed: Grilled Turner Calamari with avocado Heirloom tomato, red onion, kiwi fruit and mint pesto with a 2021 “Bliss” Sauvignon Blanc, then came Frasquatola and Mushrooms that was described as a Sicilian semolina porridge, roasted field mushrooms and quail egg with a 2018 “The Cairn” Pinot Noir, an Arugula salad, then a family style board topped with hanger steak, chicken, stuffed lemon leaves (stuffed with a soft flat meatball) and swordfish that I enjoyed with four more 2018 reds from various vineyards: “Jovena” Merlot/Cabernet Franc, “Eminence” Cabernet Sauvignon, “Ardante” Cabernet Sauvignon and “Prominence” Cabernet Sauvignon. After that the chef served up a surprise cheese course, then a spaghetti with a spicy olive oil and garlic, and then finished us off with Sfingi di San Giuseppe (Sicilian St. Joseph cream puffs), sweetened Ricotta, candied orange and honey with a digestif of Amaro on the rocks. I was in food and wine heaven and didn’t want to go home. See all of the photos here.

August 2022 (September event):

4-Course Menu with Orin Swift Wine Pairings

About this event

Join us at The Palm for a one-of-a-kind evening featuring an artfully crafted four-course menu with perfect pairings of Orin Swift wine. Award-winning winemaker, David Phinney, will virtually walk you through the menu exploring the different notes and flavors.

Thursday, September 8 | 4:30pm local time

$159 per guest (Inclusive of gratuity. Tax separately)

-FIRST COURSE-

Charred Corn & Foie Gras Risotto with Brown Butter

Paired with Blank Stare Sauvignon Blanc

-SECOND COURSE-

Sea Scallop Carpaccio

Cucumber, Calabrian Chiles, Lemon Zest, Sea Salt, Olive Oil

Paired with Mannequin Chardonnay

-THIRD COURSE-

Wagyu Ribeye Cap

Baby Carrots, Salt Bake Chioggia Beets

Paired with 8 Years in the Desert & Palermo Cabernet Sauvignon

-DESSERT-

Poached Pear & Blue Cheese Mousse

Spiced Red Wine Pouched Pear, Point Reyes Blue Cheese Mousse

Paired with Mute Dessert Wine

Limited seating available.

All purchases are final. No refunds.

Must be 21+ to attend.

August 2022:

Sip Summer goodbye at New Vista’s Wine Walk with 20 wine stops, and much more!

About this event

Say Goodbye to Summer 2022 with New Vista’s Wine Walk!

Raise a glass! New Vista, Nevada’s largest non-profit residential provider supporting individuals with Intellectual and Developmental Disabilities (IDD), announces the return of its famous Wine Walk series with ‘Sip Summer Goodbye,’ held for the first time at the Las Vegas North Premium Outlets!

On Saturday, August 27th, from 5 p.m. to 9 p.m., wine connoisseurs are invited to socialize, shop and sip. The evening will feature (20) wine stops, games, live music, a silent auction, special shopping discounts and so much more! Come shop ’til you drop while sipping on some delicious wines from around the world with proceeds benefiting New Vista.

This event is 21+. General admission tickets are now for sale for $40 each. To purchase tickets, visit newvistanv.org/wine-walk. For additional information about New Vista, visit newvistanv.org.

ABOUT LAS VEGAS NORTH PREMIUM OUTLETS:

Las Vegas North Premium Outlets features 180 outlet stores from the world’s finest designer and name brands offering savings up to 65% off, including Armani Exchange, Kate Spade New York, Tory Burch, Burberry, Pandora, Dolce & Gabbana, Prada, Nike, Lululemon, Salvatore Ferragamo, Coach, The North Face, Polo Ralph Lauren, Skechers, Under Armour, Versace, Philipp Plein and more. For more information, visit www.lasvegasnorthpremiumoutlets.com.

Sip, Sip Hooray! See you all There!

July 2022:

Take a taste trip of Tequila

About this event

The Spirits & Spice Tequila Experience is like taking a guided trip to Mexico. Learn about the regions and traditional distilling methods, and enjoy small samples of exquisite Tequila. This 20-minute ‘tour’ will wake up your taste buds and show you that there is much more to Tequila than shooters and cocktails.

PLUS, get $10 off at the time of your event. Holy moly, you’re going to have fun. We can’t wait to have you join us.

*Must be at least 21 years old to attend

**Spirits & Spice Chicago is located in the Venetian Grand Canal Shoppes. Please feel free to contact us at 888-807-7474 ext. 5

Spirits & Spice | Las Vegas

3377 South Las Vegas Boulevard

#unit 2035

Las Vegas, NV 89109

Multiple dates, see Eventbrite link for tickets. $10 to attend.

July 2022 – and wine dinner event for August 25, 2022 at 7pm:

Celebrate the 50th Anniversary of Silver Oak Winery with Del Frisco’s Double Eagle!

1972 – PRESENT

Made famous by their delectable Cabernets from both Napa and Alexander Valley, Silver Oak also produces remarkable Pinot Noir from their sister winery, Twomey.

Join us as we taste through five delicious wines, culminating in the new release of Silver Oak Alexander Valley Cabernet Sauvignon, and expertly paired with an inventive menu from our celebrated Chefs.

– Menu –

First Course

BURRATA SALAD

Grilled Melon, Golden Heirloom Tomatoes, Castelvetrano Olives, Mint and Basil Pesto, Citrusy Smoked Flake Salt

2021 Twomey | Napa & Sonoma County | Sauvignon Blanc

Second Course

PORK BELLY

Crispy Skin Braised Pork Belly, Apple “Mayo”, Bloomed Mustard Jus, Stone Fruit, Nasturtium

2020 Twomey | Russian River Valley | Sonoma | Pinot Noir

2020 Twomey | Anderson Valley | Mendocino| Pinot Noir

Third Course

LAMB CHOPS

Spice-Crusted Colorado Lamb, Carrot Butterscotch, Chambord

Demi-Glace, Charred Pearl Onions, Pistachio

2018 Silver Oak | Alexander Valley | Sonoma | Cabernet Sauvignon

Fourth Course

PRIME RIBEYE CAP STEAK

Coffee Crusted, Coriander and Thyme Infused Flake Salt

2017 Silver Oak | Alexander Valley| Cabernet Sauvignon

Fifth Course

MINI COFFEE TOFFEE BREAD PUDDING

————————————————————————–

$250 per guest (All inclusive)

MUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS. Ticket link.

Location

Del Frisco’s Double Eagle Steakhouse

3925 Paradise Road

Las Vegas, NV 89169

July 2022:

EMERALD ISLAND AND RAINBOW CLUB CASINOS PARTNER WITH LOCAL WOMAN-OWNED SPIRITS COMPANY TO OFFER ‘SUPER PREMIUM WELL’ VODKA
Vegas Baby Vodka ® now available at both sister properties

HENDERSON – Two Water Street District casinos, the Emerald Island and Rainbow Club, are partnering with a local woman-owned spirits company, Vegas Baby Vodka ®, to offer a “super premium well” choice.

Vegas Baby Vodka is a spirit made using 100% non-GMO corn meant to represent the true Las Vegas drinking experience. It uses the purest Rocky Mountain water to ensure an ultra-smooth finish.

“We are pleased to be able to offer our guests a high-quality vodka and partner with such an amazing company,” said Tim Brooks, owner and general manager of Emerald Island and Rainbow Club casinos. “From the very first time I tasted this vodka I knew it would make a great addition to our variety of spirits.”

Jennifer Higgins a self-described “mompreneur” wanted to bring a local woman-owned business to Las Vegas. She started Vegas Baby Vodka® four years ago and it is now sold at more than 100 locations across Nevada and recently entered the Texas market.

“The pandemic was hard on our company, just like other small businesses, so it’s been a wonderful experience being able to continue to grow and develop new partnerships with other local entrepreneurs,” said Higgins. “I look forward to seeing more Nevadans discover and fall in love with Vegas Baby Vodka.”

July 2022: When was the last time you went to a bar…60 stories up? We had just seen a show on Fremont Street in Las Vegas, and our pal suggested we check out the Legacy Club at the Circa Resort and Casino. Just walking through the Circa (21 and over only) was a blast – dancers above the gaming tables, the world’s largest sportsbook and the big neon sign of Vegas Vicki were plenty to look at! Then we checked in – we didn’t have reservations but we got lucky – and took the elevator to the 60th floor. We could see the Stadium Swim from there, as well as a 360 degree view of Vegas! Not to mention their big enclosed case of gold bars! The bar was outstanding! I ordered a Nolet’s gin Martini and the bartender expertly made it with Dolin dry Vermouth and Angosturra orange bitters, Eddie requested Domaine de Canton ginger liqueur instead of vermouth in his Ketel One Martini and our pal ordered the Nopalita8 cocktail with Teremana Tequila, Montelobos Joven, Prickly Pear Sour, Fever Tree Spiced Orange Ginger Ale and Cranberry Juice.

July 2022: Who appreciates a fresh made-to-order Beignet? My husband Eddie does! (Our reward after two hours of Pickleball!) We had the option of having Nutella Oreo, Berries and Cream or Churro styles but we chose the classic plain topped with powdered sugar at Saint Honore in Las Vegas. And before you ask, yes, we’ve had Beignets at Cafe du Monde in New Orleans too and these are just as good! For those of you looking for something else check out the rest of the photos and video that show their “award winning couture doughnuts” too!

July 2022: From Grapevine Las Vegas

Justin Wine Dinner

Join us for an evening of fun, great food and wine by Justin Vineyards!

Sunday, July 17th at 5pm

Dinner Menu

Peach Caprese with Burrata, Tomato, Basil
Justin Sauvignon Blanc

~~

Grilled Lamb Chop with Fennel Slaw and Spiced Yogurt
Justin Justification

~~

Herb Crusted Prime Rib with Mashed Potato
Justin Isosceles

~~

Chocolate Decadence
Surprise wine selected by Justin

$125 per person, plus tax and gratuity

Ticket Link Here.

June 2022:

BRINGING A TASTE OF LAS VEGAS TO THE MOUNTAIN:
MT CHARLESTON LODGE INTRODUCES ‘PINE DINING’
CHEF DINNER SERIES THIS SUMMER
Pine Dining Will Include Weekend Pop Ups from Prominent Las Vegas Chefs
with All Proceeds Donated to Local Nonprofits
LAS VEGAS (June 27, 2022) – Iconic Southern Nevada landmark, Mt Charleston Lodge, launches an exclusive summer chef series on the mountain this July. Starting July 23, the site of the beloved Mt Charleston Lodge will be transformed into Pine Dining: A Summer Chef Cookout Series. Hosted in an elevated temporary structure, the framework will feature panoramic windows for 360-degree views of the mountain, with access to indoor and outdoor seating. Pine Dining will provide a way to celebrate memories of the Lodge and make new ones before the rebuild begins, bringing the community together on the mountain once again.
“After almost 10 months since the Mt Charleston Lodge fire, our family looks forward to reuniting with friends from near and far on the mountain this summer,” says Ellis Island General Manager Christina Ellis. “Pine Dining will launch a new chapter for the Lodge, creating a special experience to celebrate great food and beautiful views, at a site cherished by so many members of our community and beyond!”
The Pine Dining Lineup
Throughout the ongoing series, local chefs will take over the mountain with a unique menu and experience to match. Pine Dining features a lineup of heavy-hitter local chefs, some as standalone experiences, with others collaborating on themed weekend events.
Saturday Chef Cookouts – Saturday experiences will consist of cookout-style food stations with samplings curated by individual chefs or chef collaborations. Bar service will be available.
Sunday Chef’s Table Dinners – Pine Dining will become an intimate, VIP chef’s table dinner. Chefs will walk small groups of guests through a coursed menu, creating an intimate, chef’s table dining experience that includes food and beverage pairings.
The first Pine Dining events will feature
July 23 & 24 – Chef James Trees of Esther’s Kitchen, Al Solito Posto, Ada’s Wine Bar, and new concept L’Aristrocrat
Proceeds benefitting The ALS Association
July 30 & 31 – Justin Hall of Main Street Provisions
Proceeds benefitting The Cupcake Girls
August 6 – Colin Fukunaga of Fuku Burger and Dan Coughlin of Le Thai
Proceeds benefitting Nevada SPCA
August 13 & 14 – Nicole Brisson of Brezza, Bar Zazu, and AMARI
Proceeds benefitting The Anne Saxelby Legacy Fund
Transportation
Parking is unavailable on the mountain. A shuttle service with pick up destinations throughout the valley will be available to purchase with Pine Dining tickets.
Tickets and Lodging
Tickets are available at Mtcharlestonlodge.com/pinedining. Mt Charleston Cabins are also available for booking for guests looking to make a weekend out of their mountain experience.
Additional chef popup events and those tickets will be announced and released in early July. Follow @mtcharlestonlodgelv on Instagram and @mtcharlestonlodge on Facebook for more updates.

June 2022: Rainbow Club Casino Unveils New Cocktail Menu Featuring 8 Drinks

Drinks include a variety of traditional cocktails with a twist

HENDERSON – The Rainbow Club Casino in Henderson is proud to announce its new cocktail menu for guests. The casino, located in Downtown Henderson’s Historic Water Street District, is adding eight specialty cocktails to its roster. The new additions to the menu will include takes on traditional drinks, such as the Rainbow Club Margarita, which incorporates Butterfly Cannon color- changing tequila, the Fig Old Fashioned, which adds Black Infusion Fig Vodka into the mix, and the Raspberry Smash, which combines Pink Whitney vodka with syrup, lemon juice, fresh mint and muddled raspberries.

This refreshing new cocktail menu was crafted by Emerald Island and Rainbow Club Casino Culinary Director Scott Pajak, in collaboration with Stefania Zaretti from Johnson Brothers of Nevada.

“We are so excited to unveil this new cocktail menu exclusively available at the Rainbow Club Casino,” said Pajak. “I’m proud of the work we put into creating these unique drinks, each of which reflect the new modern atmosphere that has become Downtown Henderson. We look forward to the continued growth in the variety of diverse menu options we offer to our family of guests and invite those age 21+ to come enjoy the variety of new flavors we have to offer.”

These new cocktails are available now and can be ordered at the bar or at your favorite slot machine. Drinks will be complimentary for players.

About the Rainbow Club and Emerald Island Casinos. The Rainbow Club has been an iconic landmark on Water Street in the Historic Water Street District of Downton Henderson since 1967. When twin brothers Tim and Mike Brooks were offered an opportunity to purchase the property from Peppermill Casinos, Inc. they did so with an eye to preserving the great traditions of the property and enhancing the guest experience. Tim and Mike Brooks have long operated the Emerald Island Casino which they purchased in 2001. Both properties have quickly become local’s top favorites for entertainment and gaming. For more information visit www.rainbowhenderson.com and www.emeraldislandcasino.com.

June 2022: Have you tried the restaurant Honey Salt in Summerlin? New pals took us there for lunch, we had a great table in the shade outside, and enjoyed our lunch on maybe the last cool day of Spring. Photos include my massive Bacon Grilled Cheese with a Caesar Salad, the Fried Chicken Benedict made with Biloxi Chicken, poached eggs, spinach and Hollandaise on a Wilferman’s English Muffin, my husband had a decadent Biloxi Buttermilk Fried Chicken Sandwich topped with creamy slaw and house Duke’s dressing on a brioche bun with a Caesar Salad and lastly we have an Egg White Frittata made with spinach, roasted tomato, fromage blanc and market greens. The last three pics are of the Brunch Menu. Their Instagram says, “Farm-to-table inspired home comfort food” and I have to agree.

May 2022: From Las Vegas Food Journalist/Podcaster Al Mancini, “As someone who was (like many others) pretty obsessed with Japanese whisky ten years ago, and has recently been exploring various variations on American whiskey aged in sherry casks, this looks really interesting to me. And pairing it with BBQ from the Cosmo culinary team makes this event a no-brainer for me.

All I have right now is the info I got in a press release — but I’m hoping to get some more into on the booze from Jessica over at Suntory Beam that I’ll be able to share with you on an upcoming podcast. As for the food, here are some of the big takeaways from the press release:

“The one-night-only East Meets West celebration of cuisine, bourbon and culture, will be led by The Cosmopolitan of Las Vegas’ Executive Chef, Mark Crane, and James B. Beam American Whiskey Ambassador, Edwin Cruz, atop the iconic Boulevard Pool on Saturday, June 11 from 7 – 9 p.m.”

“Menu highlights include Grilled Duck Breast Skewers, Okinawa Purple Sweet Potato with ginger scallion sauce; BBQ Wagyu Short Ribs carved from the bone coated with Legent Bourbon BBQ Sauce and served with a potato roll a house made dill pickle; and Derby Pie, a chocolate and walnut filled pastry. To top off the meal, James B. Beam American Whiskey Ambassador, Edwin Cruz, will give an interactive, educational mixology experience creating complimentary cocktails featuring the new Legent bourbon.”

“Tickets start at $150 plus tax” I’m 99% sure Sue and I will be there. Hope to see some of you as well.

May 2022: Yes, we’re at it again, outdoors with our favorite cocktails: “His” Ketel One Vodka Martini with lemon peel and “Hers” Hendrick’s Gin Martini with orange peel.This is our favorite drink to linger over! Love it when it comes with a little bit of frozen crystals on top too! This time we were at the Marlin Bar attached to the Tommy Bahama store in the “Town Square” mall on Las Vegas Blvd South.

May 2022: When was the last time you enjoyed live music at a “Grand Brunch” – in a beautiful restaurant decorated with “an Amalfi Coast vibe”, a stunning chandelier bar as the centerpiece, a menu that didn’t break the bank and of course plenty of Instagram-able moments? We found all that and more, as the saying goes, at Dolce and Chianti Cucina and Cocktails ten minutes from the strip!

Our party of four enjoyed a Lemondrop Martini, Espresso Martini and Bloody Marys to start as we listened to a very good duet on stage. Before we got any more relaxed we ordered and enjoyed: Short Rib Frittata with Pesto and herb Ricotta, and a large house salad; Bacon Sausage Flatbread that also had garlic, Mozzarella, spicy sauce and chives; Smoked Salmon Flatbread with dill cream cheese, red onions, fried capers and Arugula; and a Grilled Chicken Panini with Arugula, pesto, tomato, Mozzarella and a side of Steak Fries! It was all so delish! Also want to shout out to Hospitality Leader Joseph who took solicitous care of us. We will definitely be back!

May 2022: Have your ever tried Bulgarian food? We found a restaurant in Las Vegas, “BG Bistro”, and it’s the ONLY Bulgarian restaurant on the west coast! Our party fell in love with everything: the menu, the staff, the ambiance and the drinks! We are now their latest “ambassadors” and will definitely be back. We got to meet and talk to co-owner Vladimira and had a very friendly Bulgarian server named Kristiana. We had that day’s special: Lamb shank stewed for several hours with sautéed potatoes, carrots and a green Bulgarian vegetable – this was $20 and enough for two! We also enjoyed a cucumber, tomato, red onion, marinated red peppers and shredded Bulgarian Feta cheese “Shopska” salad along with an appetizer of breaded and pan-seared zucchini with a yogurt, dill and garlic sauce. Finished with their Bulgarian Tiramisu made with biscuits and a nice tasting of their imported Bulgarian spirit that’s a bit like grappa, “63 Special Select Grape Brandy”, with 40% ABV. Check out their website to see the menus, the different seating options in a huge space and more photos. Ten minutes from the strip at Tropicana and Jones. Go early if you want to order one of their daily specials – they sell out!

May 2022: We were invited to a wine dinner at Aromi last night. (Find my Yelp review with more photos here.) We didn’t know what the multi-course menu would be and we didn’t care. The photos show the Tuna Tartar with greens to start, spinach fettuccine with a Boar ragu and creamy Parmesan sauce, white fish over a cauliflower puree, Duck over Risotto with Marsala sauce, Rib Eye with vegetables was our last plate before a dessert that included Tiramisu, gelato and a chocolate cream puff! Edith and others took great care of us, explaining each dish – I wish I had written it all down! We had learned that Chef German Castellanos had recently taken over the restaurant and our hosts planned the evening to celebrate and support him. I hope you do the same. Aromi is located at 2110 N Rampart Blvd, Las Vegas, NV 89128. Reservations: 725-204-6196.

April 2022: Favorite sushi and Yakitori Izakaya restaurant in Las Vegas? Preferably one that doesn’t offer All You Can Eat? (We’ve not had the best experience ordering off the menu when a restaurant focuses on AYCE = think cold tempura that was made ahead.) Finally asked our sushi chef at a local sushi bar at home in Santa Clarita where he goes, as he said he visited Vegas often. He quickly mentioned Hachi. I looked them up, learned they get busy, made reservations for the time they opened, got a couple of seats at the sushi bar…and then worked our way through their amazing menu! Didn’t get a photo of everything but here is my Yamahai Junmai Ginjo sake in a can!

April 2022: How as the Universal Whisky Experience at the Wynn? Stay tuned to EveWine101 on May 6 to get all of the tasty details! For now feel free to have a virtual taste from my favorites: 26 Year Old Grande Couronne Glenfiddich, Ichiro’s Malt The Single Cask, Michter’s 20 Year Old Bourbon, Glenmorangie 18 Year Old, Komagatake Single Malt Japanese Whisky and their IPA Cask Finish, Frapin XO and Extra Cognacs, Kavalan Sherry Cask (single cask) and their Sherry Oak, Stellum Rye Cask Strength, Bhakta 27-07 (Brandy + Armagnac), Jefferson’s Ocean Rye, Highland Park 15 Year Old Viking Heart and their 18 Year Old, 21 Year Old Balvenie and Royal Salute 21 Year Old! 🥃🥃🥃🥃🥃 Enjoyed many drams with our friends in Las Vegas and those that traveled in from much further parts too! (Photo is me with whisky loving pals.)

April 2022: When was the last time, if ever, you enjoyed single malt whisky with a Master Distiller? One known as The Nose? Color me happy to join a few other fans of The Dalmore this afternoon for “Masterpiece in the Making. An intimate seminar and tasting of the legendary Single Malt. Hosted by Richard Paterson.” We started with a cocktail, then sampled quite a few tasty drams, had a lesson, bought a special signed bottle, got new “antlers” and ended up in a Speakeasy below Wally’s Wine in Resorts World! See my story in photos and videos now! (Thanks to Susy Vitolo for taking such good care of our group too!)

April 2022: How old were you when you went to a Handel’s homemade ice cream shop? I was today years old when I discovered our first, in Summerlin! So Damn Good! Frozen custard is so rich, ice is too light, but real homemade ice cream – in amazing flavors like Blueberry Cheesecake and Chocoholic Chunk that we had – blew us away! This is from their Instagram, “Handel’s Ice Cream Las Vegas. Voted #1 ice cream parlor in the state of Nevada by MSN.com 2017. Voted Top 10 Sweet Spots in Las Vegas 👇🏻 Best of Las Vegas 2018. 11am – 9pm daily.”

April 2022: What are your thoughts on a Dirty Martini? Does it have more than a splash of olive brine, blue cheese stuffed olives, gin or vodka? I have been fighting having one since the one time I ordered a Martini in a bowling alley and it came colored green with six olives and made over ice – I couldn’t even drink it! LOL! But YOU people kept telling me I’m missing out. So when I was in a Yardhouse restaurant with good pals, and they had it as a special on the menu, I did order it – but not toooooo dirty, with gin and those yummy blue cheese stuffed olives. Pretty good! But I’m not a complete convert yet, as I really enjoy a good Gin Martini – made with good Gin – pretty dry and with an orange peel the most!

April 2022: Zack @LeftyKnewand his wife Cristina @Clarke_Bar_ wanted to check out Osteria Fiorello in the Red Rock Casino during their recent visit. We had wanted to try the bar, especially the section that is outside overlooking their fountains, so we agreed! We also agreed to try these dishes, which would you order: Burrata cheese with salt-roasted beets, aged Balsamic and Arugula alongside their Sweet Onion Crepe that lasted like French Onion soup sans soup. Rigatoni with Fiorello sausage ragu and Parmesan. Almond Tortellini with white truffle butter and Parmesan! There were ZERO leftovers!

April 2022:

International Pizza Expo and Conference 2022! So Many Great Discoveries!

Attended my first Pizza Expo last year at the Las Vegas Convention Center. Why would a wine and spirits writer attend a pizza show? Well, considering that all that wonderful cheesy crusty meat-lovers-and-more pizza HAS to be paired with wine or spirits, and I’m there. We got to try some amazing new products, new toppings and new sides. The row of pizza ovens alone made your mouth water! Couldn’t wait to see what the 2022 event had to offer. This was my social media post (photos by Ed Bushman here) with just a sample of what we tried:

Greek Olive Oils! (Pizza Expo Photos by Ed Bushman.)

Are two conventions in two days too much? Not for us! Yesterday it was the International Pizza Expo where besides pizza, we sampled all of the things that go with pizza including Ken’s Salad Dressings, Grappa and American Whiskey from Gia Distillery, Bel Evo Extra Virgin Olive Oil, Rians La Crema Brûlée and Sicilian Olives from Atalanta Corporation, Melinda’s Hot Sauce, Red Star Yeast, Piancone Epicureo Balsamic Vinegar, A’Siciliana Limonata and Aranciata, La Banderita Tortillas, the wine bar at the Stanislaus booth, Piknik Althena Dolmades, Caputo Cheese, BelGioioso Cheese, Hillshire Farm Pork Chorizo, Blue Bunny Ice Cream, Villa Dolce Gelato Italiano, Liokareas Cold-Fused Olive Oils, Stella’s Gourmet pizza cookies, Ambrosia bar fruits, Sabatino Tartufi Truffles…

Some of the details not mentioned above included:

Ken’s salad dressings are always amazing, this time I inhaled their Balsamic Vinegar dressing that not only works on a salad but also is a great dipping sauce for pizza, fish, chicken and steak.

Having Grappa at the end of a night of pizza and wine is one of my favorite things, so having a yummy Grappa from Moscato grapes by Gia Distillery was just perfect.

Bel Evo Olive Oil, tasted with a little bread, was mouth-watering. I could easily imagine it on a plate with some Piancone Epicureo Balsamic Vinegar for the perfect side dish with any dinner, pizza included.

The Vanilla Bourbon Crema Brûlée and Sicilian Olives from Atalanta Corporation were also yummy. The olives before dinner, or in a Martini with dinner, and that Crema Brûlée – imported from France – is for after dinner, if you have any room left in your tummy.

Melinda’s Craft Pepper Sauces makes more than one kind of hot sauce, check them out for your pals that need hot sauce on – or nearby – their pizza!

A’Siciliana Limonata and (blood oranges from Sicily) Aranciata is a lesser-known sparkling fruit soda company from Italy, and just as good as any other you may have tried. Simply perfect for when you don’t need wine or spirits to enjoy your pizza!

The La Banderita Tortillas served at the Expo were huge wraps for a burrito or a flat bread type of pizza.

I regret not trying the tomatoes from Stanislaus, “THE REAL ITALIAN TOMATO COMPANY” but I did appreciate sitting in their large booth, tasting Coppola wine and being serenaded by their guitarist.

I simply adore stuffed grape leaves and would love to see this offered more frequently at Italian restaurants as a side. The great tasting ones from Piknik Althena were a great find at the Expo.

Served with flavored olive oil, Caputo Cheeses were a first for me. Yummy stuff that deserves attention on or off your pizza.

Finding large display cases of BelGioioso “Italian cheese made in the USA” made my day! Why? My Italian mama, who passed away this year, was a huge fan of their sharp Provolone. So, of course, I had to have a slice…or two. Their cheeses are easily found in the deli section of most supermarkets.

Hillshire Farm had a huge booth, making soft tacos with all different kinds of their meats. The Pork Chorizo was amazing, and I had no clue that they even made it, and I will definitely look for that on my next pizza!

I was looking for the Blue Bunny Ice Cream booth from the moment I got to the Expo. They serve up a small crunchy topping cone and a layered sundae. Always delicious. This time one of the staffers at the Stanislaus booth saw me with my cone, called me over, and told me to try it with their olive oil. It was life changing. Both should be offered in a pizza restaurant IMHO!

How about a salted caramel ice cream sandwich from Villa Dolce Gelato Italiano to cleanse your palate after that pizza pie you had for dinner? Yes please! Gelato is the ticket!

Do Greek olive oils, made from Greek Kalamata olives of course, with infusions like basil, sage or garlic sound good to you? Trying Liokareas Cold-Fused Olive Oils without any bread or vinegar…and they were really different. Look for these oils and buy them!

Greek Olive Oils! (Pizza Expo Photos by Ed Bushman.)

If you love shaved truffles on pizza or pasta look for Sabatino Tartufi Truffles that come in different flavors for that perfect taste you are looking for.

You know those big cookies some restaurants serve in the round tin, topped with ice cream? The brand Stella’s Gourmet Pizza Cookies is the real deal, moist and full of flavor. And you know what else I’m going say…another perfect pizza finisher after pizza!

Personal note: No actual pizza mentioned above? I sampled a lot of pizza made with different types of cheeses, sauces, dough and toppings, and I must say that if you have any allergies, or a need to only eat vegan or vegetable-made cheeses, toppings or crusts, pizzerias have many options for you these days.

https://www.instagram.com/pizzaexpo/

https://www.facebook.com/PizzaExpo

https://pizzaexpo.pizzatoday.com/

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

April 2022: How old were you when you went to a Handel’s homemade ice cream shop? I was today years old when I discovered our first, in Summerlin! So Damn Good! Frozen custard is so rich, ice is too light, but real homemade ice cream – in amazing flavors like Blueberry Cheesecake and Chocoholic Chunk that we had – blew us away! This is from their Instagram, “Handel’s Ice Cream Las Vegas. Voted #1 ice cream parlor in the state of Nevada by MSN.com 2017. Voted Top 10 Sweet Spots in Las Vegas 👇🏻 Best of Las Vegas 2018. 11am – 9pm daily.”

April 2022: From Las Vegas Food Writer/Food Critic Al Mancini, reprinted with his permission, “NOBU AT PARIS LAS VEGAS IS NOW OPEN

Chef Nobu Matsuhisa’s second restaurant with Caesars Entertainment Las Vegas Resorts features his signature dishes in a lighter, more intimate atmosphere.”
I’ve said it before, and I’ll say it a million more times until everyone listens: Nobu Matsuhisa has created some classic dishes that have been so frequently imitated (with varying degrees of success) that we often forget just how frigging amazing the originals are. If you haven’t been to a Nobu recently to experience the classics, and remind yourself why everyone attempts to copy them, you owe yourself a visit.

April 2022:

What I’ve Learned About the Las Vegas Wine, Spirits and Dining Nightlife In a Year (reprinted from the  89113 Magazine)

There are so many places to eat and drink in Las Vegas that I can safely say that in the first year we’ve lived here we have barely scratched the surface of what is out here. We have been welcomed by new neighbors in Spanish Trail community for wining and dining, from people I only knew on social media that now include us for blind wine tastings in their home or favorite restaurants, and been invited as guests in the Spanish Trail country club for wine dinners and more casual wine flight nights.

The Las Vegas area, of course, is known for its impeccable service to an international community. So I believe that the people living here are an extension of that: welcoming, giving, and truly interested in entertaining guests in style. We have been made to feel so comfortable the first six months that the last six have been a whirlwind of invitations both given and received, and I can safely say that we are socializing much more in Vegas than we expected.

As I had retired the consulting arm of Eve’s Wine 101 with the move, which means all of my big event planning, because of the “open arms” we’ve enjoyed in Vegas I haven’t missed the planning and marketing work I would normally be doing.

Why Is Vegas Different

Besides the feelings I touched on above there are probably more sommeliers working in Las Vegas than any other city the average person is likely to visit. So when I get to go to a blind tasting in a friend’s home there are no less than three or four working sommeliers in attendance. Their wealth of knowledge and experience makes me so happy, reminds me of the times I’ve judged wines as well as the certification classes I’ve attended.

The wine groups here, at least the ones I’ve attended, started out as groups via the Meet Up website, then they splintered off into smaller groups of people. When the gathering is in a private home usually everyone brings a bottle and a dish to share, and of course you can’t go wrong doing that! I end up sampling almost everything, and then committing to a glass of whatever I liked the best!

At the restaurants and bars there seems to be an earnest desire to make the experience personal. I’ve had restaurant wait staff learn our favorite cocktails and offer them as soon as we sit down, sharing items not on the menu, have incredibly prepared chef menus for the night, introduce their family if they work there too, check on our table more than once and even been a part of inside jokes! It’s like being at home and having an expert family member cook, serve and clean up! We couldn’t be made to feel more comfortable.

Our whisky interests have been more fulfilled than before. We had come to Vegas annually for the Universal Whisky Experience – the epitome of classy whisky tasting and learning events. After moving here I was invited to a local meeting of the Las Vegas chapter of the Drammers Club, and we’ve since attended a few meetings at Vegas resorts led by founder Charlie Prince who never fails to bring us bottles we have never tried before. At one meeting we met a fellow scotch whisky lover that is also the bar manager at Oak and Ivy in downtown Las Vegas – a bar that is well known for its brown spirit cocktails. And though not whisky, we’ve found a favorite bar for fun Tiki drinks and live entertainment too: The Golden Tiki.

Have you noticed that I haven’t mentioned any resorts? Of course there is amazing dining and the same solicitous service on the strip. It’s just that as a local you learn to avoid the crowds and traffic by staying away from the strip. There are many restaurants we’ve enjoyed between our home in Spring Valley, Las Vegas, that is ten minutes from the strip. And if we do crave some strip time we still go down there, but never on a weekend or a weekend night.

As far as all of the restaurants and bars we’ve enjoyed so far I’m not going to even attempt to list them all here. (Though I will give a shout out to D’Agostino’s Trattoria as we’re there most frequently.) If you want to know go to the new Las Vegas Highlights page on Eve’s Wine 101 and scroll away to your heart’s content! And if you like that page, and Vegas, check there often to see #EveBushmanWhatsInYourGlass and #EveBushmahWhatsOnYourPlate Thanks for reading!

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

April 2022: Buddy Valastro “Cake Boss” Transforms Customer Experience At PizzaCake Harrah’s Resort

Celebrity baker and television personality Buddy Valastro “Cake Boss” recently opened his PizzaCake flagship store in Caesars Entertainment Harrah’s Resort Las Vegas. Today New York-based digital ordering platform Orda announced its partnership with Buddy to create a customer experience unlike any seen before.

Buddy Valastro wanted every person who visited his stores to feel like they connected with him. Through the partnership with Orda, Buddy launched a full solution digital ordering kiosks and mobile app to personalize every touchpoint in the guest experience.

Branded express ordering kiosks in the store ensure zero wait time while allowing guests to engage with content by Buddy. Customers get recommendations by Buddy in the kiosks. For customers who want to order ahead or get delivery, PizzaCake’s mobile ordering app and web ordering enhances loyalty. The kitchen display system used to manage the kiosk and mobile orders prevents paper waste and gets customers served faster.

Chris Chandler, Head of Operations for Buddy Valastro Restaurants, said, “From a business perspective, the kiosks allow us to do more volume with higher quality service, because people are not required to stand in line to order. Guests walk to the kiosks to place their order and receive their food faster.”

Orda’s Chief Executive Officer, Roy Ganor, had this to say about the partnership: “The more automation the better. Staff also want these changes because it frees them to focus on more engaging work like customer experience. Consumers expect to be able to order in kiosks and mobile apps now. Buddy has brought his magic to Orda’s omnichannel digital solution so customers feel like they are being hosted personally by Buddy.”

Read more: https://www.digitaljournal.com/pr/buddy-valastro-cake-boss-transforms-customer-experience-at-pizzacake-harrahs-resort#ixzz7PgA4bP7y

Photo: King5.com

March 2022: My nephew Zack and his wife Cristina wanted to check out Osteria Fiorello in the Red Rock Casino during their recent visit. We had wanted to try the bar, especially the section that is outside overlooking their fountains, so we agreed! We also agreed to try these dishes, which would you order: Burrata cheese with salt-roasted beets, aged Balsamic and Arugula alongside their Sweet Onion Crepe that lasted like French Onion soup sans soup. Rigatoni with Fiorello sausage ragu and Parmesan. Or the photo below of Almond Tortellini with white truffle butter and Parmesan! There were ZERO leftovers!

March 2022: I did a podcast!

Visit Vegas Places with Coyal

Las Vegas learns about wine 101 with Eve Bushman, owner of Eve’s Wine 101

Las Vegas takes classes from Eve Bushman, owner of Eve’s Wine 101. Eve Bushman is an American Wine Specialist. Eve talks about her website which is stocked with great wine columns and current wine events held locally. Eve educates beginners and intermediate wine fans in understanding the wine industry. You can also check out Eve’s book on Amazon titled “Wine Etiquette for Everyone”

Eve Bushman website:
http://evewine101.com/

Support the show (https://cash.app/$visitvegas)

March 2022: Have you tried the oh-so-decadent Pink Box doughnuts? A chain only found in Las Vegas baby! Most are filled and topped with the most amazing flavors, I really have no idea how they come up with so many choices! I went for a lemon filled and Eddie had a Crème Brulée donut. We will definitely be back, as long as we are exercising that day too! (No, neither of us had the POOP donut, but it did give us a giggle!) 💩💩🍩🍩

March 2022: The Super Pour Lists for the Universal Whisky Experience

Are you a High Roller, aka do you particularly enjoy fine aged whisky? Then check this out: Below are some Super Pours that will be available at the Nth 2022 Experience April 22-23 at the Wynn Las Vegas. (That’s my very attractive husband Eddie dead center in the photo looking for his super pours!) Tickets and more info here.

HIGH ROLLER SUPER POURS – Served in HR Lounge
1. G&M Private Collection 2 – Strathisla 1953
2. Benromach 50yo (1969)
3. Duncan Tayler – Caperdonich 50yo (Lost Distillery)
4. Duncan Tayler – Kinclaith 50yo (Lost Distillery)
5. Duncan Tayler – Teaninch 40yo
6. Duncan Tayler – Black Bull 40yo
7. Dalmore 30yo 2022 Edition
8. NEW Dalmore 21yo

9. New Jura 21yo Tide

SUPER POURS – Served at Nth Show
1. Benromach Heritage 40yo
2. G&M Private Collection Glentuachers 1979
3. Duncan Taylor Black Bull 40yo
4. D&T – Bowmore 31yo 1982
5. D&T – Glen Grant 41yo 1972
6. Dalmore 25yo

March 2022: It’s Wine and Painting In The Village!

MARCH 16th, 2022
6:00 – 8:00 PM
Vino Las Vegas Wine Club is offering an exciting inaugural event with a fun-filled painting and wine class with artist, writer, sommelier, and former art educator Elaine Harris.
The first class begins on March 16th, 2022, from 6-8 p.m. in the new VinoLasVegas wine club area next to Americana at Lakeside Village.
Elaine spent 15 years with the Clark County School District in various positions in the district. Ten of those years she spent as a classroom educator teaching at multiple grade levels and as an art educator, developing art classes for children ages 5-10 years while integrating art history and other academic curricula into the different lessons. After retiring from CCSD, Elaine is a full-time food, travel, and wine writer, her work appearing in major newspapers and magazines and as a professional artist. Join the painting party and make a splash into art and wine at Lakeside Village.
For $39, all supplies and a complimentary glass of red or white wine glass will be provided as we begin with “Dragonflies over Lake Jaqueline.”
We hope you come and dive into a world of art and wine lakeside in Desert Shores Summerlin.
RESERVE YOUR SPOT IN THIS EVENT AS SEATS ARE LIMITED!
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February 2022:

About the Nevada Craft Beverage Passport

“The Nevada Department of Agriculture (NDA) and Made in Nevada (MIN) have collaborated to establish the Nevada Craft Beverage Passport. Offered as a printed or printable digital booklet, this is your guide to a fun, educational and rewarding time exploring Nevada’s finest craft beverage establishments. The passport contains detailed maps to better assist you in planning your visits to participating distilleries, breweries and wineries statewide. Each participating establishment has their own page in the passport, and when you visit one, they will stamp and date their page, some may even have a special incentive for you! A visit to a location counts as one stamp. The more locations you visit, the bigger the prize. Visiting the same location multiple times cannot be redeemed for more than one stamp. Stamps for the 2022 passport can only be collected through Dec. 31, 2022…” Read the rest of the information here.

February 2022:

What I’ve Learned About the Las Vegas Wine, Spirits and Dining Nightlife

There are so many places to eat and drink in Las Vegas that I can safely say that in the first year we’ve lived here we have barely scratched the surface of what is out here. We have been welcomed by new neighbors in Spanish Trail community for wining and dining, from people I only knew on social media that now include us for blind wine tastings in their home or favorite restaurants, and been invited as guests in the Spanish Trail country club for wine dinners and more casual wine flight nights… (Follow this link for the entire article.)

February 2022: How do you like this sign at the Star Piano Cocktail Lounge that reads, “FREE BEER – TOPLESS BARTENDERS – AND FASLE ADVERTISING”??? Then there’s the fake Prince billboard right above it? LOL. The things we see in Las Vegas never cease to entertain us!

FOR February 2022:

Ready to Sip, Pair, and Toast?

Tropicana Las Vegas announces 2022 Wine & Spirit Dinner Series Kicking off

with Stag’s Leap Wine Dinner February 17 at Oakville Steakhouse

LAS VEGAS – Food, wine, and spirit lovers should mark their calendars as the iconic Tropicana Las Vegas is announcing a series of wine and spirit dinners focused on pairing a great evening on the Las Vegas Strip with some of the best cuisine, spirits, and wines. The series will offer various special event dinners through 2022 and kick off with a special evening with Stag’s Leap pairing their exceptional wines with a multiple course dinner inside Oakville Steakhouse on Thursday, February 17.

Stag’s Leap Wine Dinner at Oakville Steakhouse
Thursday, February 17, 2022, at 6 p.m.
$120 per person plus tax & fees

Tropicana Las Vegas is hosting a special wine tasting and four-course dinner at Oakville Steakhouse for those who may want to celebrate Valentine’s Day or just a love of exceptional food and wine. Join us as one of Napa Valley’s finest wineries, Stag’s Leap, will show off their notable wine making which led to them being the historic winner of the 1976 Judgement in Paris.

Your ticket includes a 3-course meal plus dessert with wine pairing, gifts, drawing prizes and a presentation from the winery on the wines and vineyard.  For more information and to purchase tickets, visit TropLV.com or Ticketmaster.com.

Additional events in the Tropicana Wine & Spirits Dinner Series to mark your calendars for will include a Whiskey Dinner presented by Maker’s Mark on Thursday, March 17, 2022, and a Tequila Dinner presented by Patrón on Thursday, May 12, 2022.

Universal Whisky Experience is back and celebrating their 10th year! This is just a tidbit of info:

There are many reasons why aficionados of fine spirits have The Nth 2022 marked on their calendars as an unmissable date, and just as many reasons why guests will be flocking to Wynn Las Vegas from across the globe. Our exclusive High Roller Experience comes with a stunning array of master classes, super pours, gifts, dinners, networking and tasting some of the world’s most expensive new releases of spirits in the world. However, at every Nth Experience the real big draw is the chance to explore what’s on offer from our incredible array of guest vendors and exhibitors, who represent the absolute cream of the crop of the spirits world. As you’d expect from a 10th anniversary celebration, this year’s event has truly gone the extra mile to include representatives from the world’s most prestigious and exciting distilleries.

We’ve invited exhibitors from Scotland, Japan, the USA, France, and even further afield this year, bringing them together for your pleasure right here in Las Vegas. Guests at The Nth 2022 will be able to pick up tips from the masters, peek behind the curtain of some of the world’s greatest producers, and get up-close-and-personal with some absolute wonders from their archives and cellars. From The Dalmore to Bowmore, Glenlivet, and Glenfiddich, and from The Macallan to Michters and countless others in between, it’s a deep dive into the greatest names and hidden treasures of the industry. (Click here to read more)

January 2022: Have you got a favorite neighborhood bar? I have to say we hadn’t looked for one in Vegas but kept our eye on one. It was across the street from Spanish Trail, no gaming, no smoking, with a craft beer and cocktail menu and food of course! We finally went into 595 Craft And Kitchen on Rainbow and Tropicana and were thrilled! I tried the “Queen Bee” cocktail made with gin, ginger, honey and chartreuse while Eddie tried a couple of their Pilsner beers on tap. For munchies we had their extremely loaded Garbage Nachos with brisket, pork belly, chicken…while Eddie enjoyed a bowl of Clam Chowder with bacon with garlic bread! Plenty of spaced out seating in the dining area and at the bar.

January 2022: Been to the Whiskey Licker Up Saloon on Fremont Street in Downtown Las Vegas? I have to admit that we’ve tried to get to that balcony bar more than once and this time we got lucky! The view, including the live zip liners, is so cool up there. They also have a rotating bar for us to try next time! Drinks were damn good too! In the Martini glass was a Northern Standard made with Jack Daniels rye, sweet vermouth, Fernet Branca, aromatic bitters and Amaro Montenegro, the other cocktail was an Old Fashioned made with Powers Irish Whiskey, Amaro Montenegro, simple syrup, aromatic bitters and a brandied cherry!

January 2022: What’s your go-to place to eat and people watch on the strip? We love Mon Ami Gabi but this time we just wanted simple food and drink, nothing fancy, but we had to have a view. Our friend referenced Yelp for every place we walked past, and most had pretty low ratings, 2 to 2.5 stars. When we got to the Hard Rock Cafe, which has a second-story balcony viewpoint and a better Yelp review, we went inside for a brief 10-minute wait before settling in for drinks and burgers overlooking the strip. Pretty good, will be back.

January 2022: How much do you want to know about whisky/whiskey? In the latest issue of the 89113 (you need to be a Las Vegas local to get a copy, it’s not online) I tackled a lot of Q and A about this particular brown spirit category, my current favorites, details on the upcoming Universal Whisky Experience, as well as sharing some of my favorite cocktail recipes. If you do have questions feel free to email me: Eve@EveWine101.com

January 2022: “Back in December, a few days before their opening on New Year’s Eve, I shared news about the latest S Bar in the Mandalay Bay in Las Vegas. Unable to attend that first night we rectified our loss by visiting them two weeks later. From the outside in, we were thunderstruck with just how the place looked. Once seated we had our chance to sample as much as we could – the atmosphere, art, drinks, food and music – and were left at the end thinking, this is not the bar for selfies and to be seen, at least not for us. This is the bar of 2022, where all of your senses will be gratified in luxury. Let me share why…” tune into EveWine101.com on January 28 to get your fill!

January 2022: How do you like our new coupe glasses? Snatched up the only set at Crate and Barrel in Summerlin because the rose gold glass would match our quartzite counters so well! They are about six ounces and very delicate. In the freezer now to add the chill for a cocktail…what should we make in them first? If you can email me with the name of a cocktail you’d like to see in this glass, and the recipe if you have it: eve@evewine101.com

December 2021: “S Bar, a concept by visionary Sam Nazarian and sbe’s elevated dining brand Disruptive Restaurant Group, joins the Las Vegas nightlife scene by bringing a sensual and elegant social space to The Strip. Debuting New Year’s Eve, the venue will deliver a craft cocktail experience and lush lounge ambience along with high-energy entertainment to Mandalay Bay Resort and Casino guests, local community and visitors from around the globe…” Read the full press release here.

December 2021: Well color me happy, was invited to my first wine event as press in Las Vegas – and it was organized by the Bourgogne Wine Board. For my wine 101ers Bourgogne is the French word for the region of Burgundy, France. This event was led by Bourgogne Wine Ambassador James King, which meant I was destined to learn a few things. And if that wasn’t enough it was over a luncheon at Ada’s Wine Bar, reputed to be one of the best wine bars in Las Vegas…tune into Eve’s Wine 101 this Friday December 17 for the details!

November 2021: Favorite display on the strip? We don’t venture there too often but last time we did we visited the Bellagio Conservatory and Botanical Garden’s new “Deeper Into the Woods” display! Glad we did. The curled up foxes were the best, but we also enjoyed looking at the koi fish, treehouses, fairies, dragonflies, bears, pumpkins and gigantic colorful mushrooms. According to the Bellagio the display “features more than 8,700 pounds of pumpkins and 44 types of flowers, shrubs and trees..”

December 2021: Bought a new wine cooler lately? We have a large Vinotemp cellar but we had to get a new “cooler” for the Vegas house when the non-Vinotemp one we brought up broke down. I learned that Vinotemp’s showroom is in nearby Henderson so we made a trip over there. We looked at a lot of chillers, and though I would be satisfied with anything Vinotemp makes Eddie has more “elevated” opinions! Thank Bacchus he does! Enter the “Private Reserve Series 141-Bottle Backlit Panel Commercial 168 Single-Zone Wine Cooler” that blew us away! If you are into wine coolers with “telescopic” shelves that pull all the way out so you can see every label and don’t have to remove bottles in the front to see the bottles in the back, different colors of LED lighting, a patented back-lit lighting system and more…scroll down for the details on this Private Reserve Series!
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Vinotemp’s Private Reserve Series 141-Bottle wine cooler has innovative features such as telescopic shelves, label forward wine bottle display, interior Backlit™ in three different colors, and LED side lighting to maximize your display capability. This Vinotemp wine refrigerator is front venting with easy installation to build in and fit perfectly in any kitchen or bar area. The commercial style wine cooler is an entertainer’s delight with three different color options to display whatever mood fits. The design forward wine cooler features vibration-damping design to better protect its contents and is engineered for low energy consumption and low noise. Its patented interior Backlit™ panel has three different options – Heliotrope, Amber, and Vinotemp BioBlu™ (which helps reduce the growth of bacteria and mold) – and can be selected at any give time. Adjustable temperature range allows users to select a proper, customized storage and serving temperature for light or darker wines. Sturdy, stylish patented label forward VinBo™ Racks cradle bottles so the labels of wine stored are front facing while the racks glide and extend forward adding to the cooler’s visual appeal and function. A digital LED temperature display makes temperatures easy-to-read and ensures wine is being stored and served at the appropriate temperature.

November 2021: Once again the Drammers Club Las Vegas introduced us to a range of spirits: rye (one from Manhattan!), bourbon (from Nevada!), blended whisky, single malt (one from Ireland and another from India!) and even a Mezcal last night! My favorites were the Frey Ranch and Stellum. Here are founder Charlie Prince’s notes on just those two:

Frey Ranch 4 Grain Bourbon. This farmer husband-and-wife team are taking bourbon to the next level — all the whisky they make uses grains they grow themselves on their generations-old farm just outside Reno, Nevada. Initially conceived as a way to show off the quality of their grains, it has taken on a life of its own, and this is the first single barrel they have allowed outside of the Nevada and California markets (it was selected by our members as a Drammers exclusive bottling). Stellum Single Barrel Rye (Serpens). The new Stellum line from our friends at Barrell Craft Spirits has arrived, and we were proud to select a private barrel of their rye just for our club. At only $59/bottle, it was the easily standout favorite for the price at our event in Charlotte a couple days ago. The “Serpens” name refers to the mashbill (95% rye, 5% malted barley), and of course it is bottled at cask strength.

October 2021: The pretty ambiance of the Good Morning Kitchen and Cocktail Bar in Las Vegas? The fresh chips in the Chilaquiles? The Eggs Benedict? THE PANCAKE TOWER at the end of the video? Yea, I’m totally getting those pancakes next time we visit! It’s a popular place on the weekends for brunch and booze, but mid-week is easier to get in! And about 3 minutes from our house! Next time we are trying the cocktails! I have my eye on the Flowers in The Attic!

Photo from their Facebook page.

October 2021: Went to Oak and Ivy in Downtown Las Vegas, in the Container Park off Fremont Street to be specific, to meet up with fellow scotch lovers Erik – aka @Scotchy_Scotch_Scotch – and Chuy that man the bar and more! They made us some outstanding cocktails: A sidecar for me and a Smoked Old Fashioned for Eddie (video), as well as sampling new-to-me cherrywood bourbon and rye from Sonoma Distilling, meeting Max Solano aka @BarChefProductions and getting a wee bit of his Bardstown Bourbon Discovery Series too!

Photo from their Facebook page.

October 2021: Did you know that the Pancho’s Mexican restaurant in Manhattan Beach has a second location in Summerlin, Nevada? We walked into the Summerlin restaurant and noted how much it looked like the Pancho’s we had been to many times at the beach…even the napkins were the same! We then saw information about the two locations on the menu and asked our waiter about it. He said the man that owned both recently passed away but explained that he had two sons, one living in each area, and that was why he built them in both places. We then sat back and enjoyed the classic Mexican food and drink, and felt very much at home!

October 2021: Have you see the latest Eve Wine 101 article? Well, if you live in Spanish Trail, Las Vegas check your brand new issue of the 89113, that has wine glasses in the cover and the article “Wine 101 in the 89113” on pages 20-21! I introduce myself, my husband Eddie and share some excerpts from my book, Wine Etiquette for Everyone! Stay tuned to the next issue for more!

October 2021: Have you discovered Din Tai Fung inside the Las Vegas Aria Resort? A pal of Eddie’s had been to the one in Glendale and invited us to join her at this location. And it was incredible! One of their dishes, “Xiao Long Bao means ‘little dumpling in a basket.’ These broth-filled dumplings, from the Jiangnan region of China, are steamed in a bamboo basket.”

October 2021:Been to the Petrossian Bar in Bellagio yet? How inviting does this look? It’s close to the Conservatory and the Hotel Lobby. We have never done the menu, though it does look grand, but we do love people watching over our Martinis and listening to the live piano music!

September 2021: Do you follow a favorite chef when he leaves one place to create his own place? Our friends from @StreetSommVegas do, and lucky us, they took us along to sample an amazing special menu from the new Aromi in Summerlin by Chef German Castellanos. Take a look at the dishes we had, and the wine we brought in, for your taste! Starts with the most amazing fish – including this one on their lunch menu, “Tonno | Citrus Flavored, Lightly Spicy Tuna Tartare with Green Olives Tapenade, Shallots and Agrumato”, then perfectly grilled prawns with squid ink, White Rabbit Ragout Pappardelle, Quail over Risotto, Buffalo filet and then a sampling of amazing desserts!

September 2021: Who here loves Indian food or would like to try it? How about a restaurant that has a new menu, new owners, fresh Halal dietary standards, and only 2.5 miles from the Las Vegas strip so you’re not paying strip prices? If you are unfamiliar with Indian food I will tell you this: it’s NOT spicy but instead incorporates dozens of interesting spices. Check out our photos of their: Mint Lemonade, Chicken Tikka Masala, Lamb Karahi, Biryani rice with a hard boiled egg, butter and garlic Naan breads, Rava Masal Dosa and Mango Lassi! We learned that this particular Dosa is a cream of wheat and lentil crepe filled with potatoes, onions and chilies, served with sambhar and coconut chutney! All so delish! If you want to know more about these dishes just look at their website for the full tasty menu! Al Madini Halal Family Restaurant is on Desert Inn and Decatur. Open for lunch and dinner and they deliver too! Address: 4860 W Desert Inn Rd suite # 9, Las Vegas, NV 89102, Call # 702-268-7425.

September 2021: Ever dined in a country club? A friend with a “social club” membership invited us to the Spanish Trail Country Club for their “Friday Night Flights” where we got to sample some of the red wines from their wine list and a nice cheese and charcuterie board, each only $10. We saw lots of our neighbors and fellow pickleball players also there enjoying the drinks, food and live music. Then, to test the bar a bit we finished off the evening later with Martinis that were absolutely perfect and also well priced! Should we join the social club? Time will tell, maybe by the time our Vegas remodel is done!

September 2021:Would you believe that in all of my adult years I’ve never had a Lemondrop Martini? Something about the simple syrup, Triple Sec, and the sugar rim just sounded too sweet to me. I prefer to taste my booze! LOL! Anyway, one of our new friends in Las Vegas had us over for dinner – remember we have no kitchen right now as ours is being remodeled -and surprised us with these cocktails as soon as we walked in. She had used lots of hand-squeezed fresh lemons, vodka, Triple Sec and some simple syrup. Her sugar rim is orange colored, but rest assured, it was all sugar. So guess what? We liked them! It was a very refreshing aperitif that I just might have to make myself someday! (Note on the food: she also handmade a Parmesan and cream cheese roll with toasted pecans! So good!)

September 2021: Too much for a week night? That was the text I sent one of the friends I was meeting for a wine dinner in Vegas. My thoughts then reminded me – this was Vegas baby, where anything goes! 💃💃 And a couple more: less frump is my new thing and, according to LinkedIn, “When it comes to being overdressed or underdressed, the answer is – always, always overdress!” What say you?

September 2021: How about a Negroni? With a side of Geese! LOL. Once again I find myself in the most surprising circumstances. I had to make cocktails in our wet bar – only “wet” due to a little sink and there is no fridge nearby. The fridge, a temporary rented one for us to use during the construction, is down the hall where we have the most room! So it takes me like 20 minutes to make cocktails, a Martini for him and this Negroni for me. Then when I finally sit down with mine (made with rinsed ice from his shaker because I just wanted to be done) and I’m rewarded with this view! My life is so weird!

August 2021: How about some killer Italian food and a blind wine tasting? That was my night, along with over a dozen other wine friends, and it was incredible. Thanks to the chefs and staff from Milano Restaurant and Bar for taking such good care of us! And to Steve and Vashti Roebuck for including us!

August 2021: Been to any of the Eataly locations lately? The one at the MGM Grand in Las Vegas had many areas re-opened the last time we visited! I saw one of their employees making up multiple cheese and charcuterie plates, that you design yourself, with over 100 different salami (aka salumi) choices!

August 2021: Who orders the Lasagna when it’s the special of the week? We do! But, since we had this at D’Agostino’s you know we had to split the mammoth slice! SO GOOD! Nothing better than treating yourself with a restaurant’s special, right?

August 2021: So much to see, learn and taste at yesterday’s Pizza Expo! From these photo grids you can see some of our favorites that included @Dole.Fruits for pineapple on pizza, @Nutella for dessert, @EauGalleCheese is very savory, @VeroCoffeeGelato for something cool after pizza, @BelGioiosoCheese has always been a favorite of mine, @TomateSanMarzano tastes so fresh I can’t believe it’s canned tomatoes, @TuranoBread is yum-worthy, @KillerBrownie looked amazing, @BillsLemonade really is awesome on the rocks or frozen, @PeroniUSA was a popular booth serving beer, @FireWithinPizza ovens were really cool looking, @MelindasFoods had incredible hot sauces for pizza, and @OoniHQ Pizza Ovens for perfect pizza at home!

August 2021: Have you made Frose yet? It’s a frozen rose wine concoction, quite refreshing, and I just made it for the first time. Watch the video to see the yumminess and go to EveWine101DotCom today for the details and full recipe! Thanks to the original Wine of The Month Club for the recipe and inspiration!

July 2021: Remember my post about the funny Red Solo Cup brand Martini glasses? At the Beer Park in Las Vegas we were surprised when our drinks came in these cups! We made fun of them, and then ended up ordering some for drinks at the pool. Finally had a chance to bring them out and they worked perfectly, insulated just like the red cups everyone uses for parties! What do you think of them?

July 2021: What’s your favorite cocktail to pair with scorching hot weather? This time it was a gin Martini for me with 2 ounces of Hendrick’s Midsummer Solstice, 1/2 ounce of Lillet Blanc, shaken and drained into a chilled coupe, orange peel garnish. So refreshing and light!

July 2021: Missing Cassandra Brown, fellow wine judge, at the first Las Vegas Global Wine Awards June 2018. Photo: David Glancy, San Francisco Wine School. Judges pictured: Me, David, Stacie Hunt, Roger Bomrich and Cassandra Brown. RIP @thechocolategrape

August 2021:  Joined any new groups lately? We joined a new whisky club in Vegas! These are members of the @drammersclub LV chapter, including members of the @lasvegaswhiskeydrinkers = twice the fun! 🥃🥃🥃🥃🥃🥃 (Eddie was there too but got cut off in this photo.) Posted @withregram • @lasvegaswhiskeydrinkers Thank you @vegasdrams for the invite to the @drammersclub get together tonight! Had a great time and can’t wait to do it again.

July 2021: When was the last time you enjoyed a perfectly nice red wine outdoors, slightly chilled, paired with a couple of your favorites cheeses? Today’s a good day for it as it’s #NationalWineAndCheeseDay !!! We purchased this 2015 Bordeaux Blend from Derby Wines just before the shut-down, and I’m hoping it wasn’t the last in our cellar!

The cheeses were also a true find as I hadn’t seen them in months: the one with the red and black wax is the Challenger IPA, a creamy aged English Cheddar infused with the hoppy IPA, from Somerdale, which we found at Smith’s. And the speckled one is the New Woman, a savory cheese from Beecher’s made with Caribbean jerk spices, found at Smith’s and Ralph’s. We added in some salami, nuts and fruit and it was just the perfect dinner for a summer night!

July 2021:Do I look happy or what? LOL! Surprised to find that our new fave Las Vegas sushi bar – Sapporo Sushi, Spring Mountain location – also has a full bar, and an experienced bartender that makes a damn fine gin or vodka Martini! So refreshing with sushi! 

July 2021: So what exactly did we have at the new hidden Speakeasy in Resorts World, aka the Here Kitty Kitty Vice Den? Our stunning waitress took great care of us, for one. From “The Cat’s Meow” Menu we ordered an Old Fashioned for Eddie, while I sampled their “Awana Skyway” made with Empress 1908 gin, Italicus (an Italian liqueur made with rose petals), Butterfly Pea Flower (for color I believe), lemon and egg white. The menu called for Beefeater gin but the bartender swapped it out for Empress and it was oh so tasty! Hope to have it again!

July 2021: Who loves Wally’s Wine in Westwood or Beverly Hills? How about a new location…in Las Vegas? Eddie and I took a brief tour of the new Resorts World on the strip, a hotel that boasts dozens of food options and three different hotels in one, and also a Wally’s Wine?!?!?!? We walked past the diners on the promenade-facing patios, the open kitchen, the gourmet cheese and charcuterie shop and took a gander at the amazingly tall shelves filled with wine and spirits! Found our fave @codigo1530 Tequila! Eddie even got into the temperature controlled cellar for a good look at some very nice wines. And Wally’s President Christian Navarro was also there! The lunch menu was reasonably priced and we look forward to coming back!

July 2021: Have you ever taken a sample from a vendor’s table, realized it’s not a sample, put it back and then let the vendor know what you did? Yea, what happens at the Nightclub and Bar Show in Las Vegas doesn’t stay there! It was ME that gave them a big laugh! More importantly, who wouldn’t want everything at this table from the Tipsy Chics? Love the magnetic wine charms, bedazzled tumblers and blingy bracelet flasks! Find their goodies online – that’s what I’m going to do! TipsyChicsDotCom says, “When a Fun Gift Counts – We are Classy, Sassy & a Little Smart Assey!

June 2021: Have you been to the Peppermill on the north end of The Strip? Been getting ideas from social media, pals and even Yelp for places to check out in Las Vegas. Though the restaurant had a long wait we were able to walk right through and into the Fireside Lounge. After looking around we could choose from bar, fireside or booth seating, and two lovely ladies helped to answer questions, and of course, show us the menus. It was a blast from the past indeed, and now have another fun spot to add to our list of places to take visiting pals to! This is how they describe themselves on Instagram, “As Vegas as Vegas gets. Coffee shop and home to the Fireside Lounge since 1972”

June 2021: Can I make your mouth water a bit? We finally had our first dinner in the Spanish Trail Country Club Bar and Grill! It was Executive Chef Anthony Taormina’s last meal – he’s now off to open 3 restaurants in Mandalay Bay – and it was this multi-course wine pairing with Frank Family Vineyards! If you love sparkling, Chard, Zin, Pinot, Cab and/or late harvest Chard from Napa’s family-owned and historic winery Frank Family check out what we had with it all! And special shout out to Brand Ambassador Kelly Kerrigan for hosting a stellar evening!

May 2021: When was the last time you visited a new-to-you bar that happens to be very old? We took a slight side trip on our way into Las Vegas, about ten minutes off the 15, and discovered “Pioneer Saloon Goodsprings NV. Historic 107 year old #Saloon just outside of #lasvegas in #Goodsprings NV! Featured in tv shows, films and in a popular video game! ph. 702 874-9362.” They have a LOT of history plastered all over their walls (including the saloon being the spot Clark Gable drowned his sorrows after confirming the death of Carole Lombard) fresh beers on tap we took advantage of, wildlife (we found a cat) and dozens of barrels filled with Moonshine! We learned that people purchase the barrels and once the Moonshine runs out they can fill with whatever booze they like. Unfortunately for us, no one was there unlocking their barrel for a taste! Maybe next time!

May 2021: When was the last time a restaurant’s social media made you go that very same day to try them out? Watching a video of how Frijoles and Frescas makes a giant Shrimp Cocktail did it for me! The menu doesn’t say what’s in it but there are tons of large shrimp, avocado, cilantro, tomato and maybe some mango or cucumber…then it’s filled with a slightly sweet tomato juice mix that is to die for! Served with chips, saltines and a lime! I couldn’t finish it! And I also got a yum-worthy Watermelon Agua Fresca to go! Both were so refreshing, perfect for a warm day in LA Vegas!

May 2021: Anybody been to the Mob Museum in Downtown Las Vegas, or at least the Speakeasy, aka the “Underground” below? Friends visiting from Florida treated us to tickets for the museum, including two additional “interactive” experiences. It was a lot of information, many via artifacts, not just on mob bosses in Las Vegas but all over the U.S. The interactive experience of interest most to me was time in their working distillery, hearing about bootleggers and then sampling Moonshine straight, flavored with cinnamon and a final one with jalapeño and ginger! What fun! We entered the underground speakeasy just as they were prepping for an event so we will have to return to have a drink there! From their Instagram accounts: The Mob Museum is A world-class destination and non-profit Museum in Las Vegas dedicated to the thrilling story of organized crime and law enforcement. And the Underground is: Surrounded by artifacts from the 1920s, experience the Prohibition-era through our speakeasy and distillery.

March 2021: Happy National Cocktail Day from The Golden Tiki in Las Vegas! This is a must visit spot, with reservations, for your Tiki drink fix! We went for the Happy Hour and started with Dole Whip with dark rum (OMG so yummy!) a Mai Tai and then tried their Tiki Mule! You must check out their menu, everything can be ordered with extra shots or lit on fire! Service was great and the entire atmosphere was amazing!

November 2020: We just had the best time celebrating Eddie’s birthday last weekend in Las Vegas. A few of our friends just happened to be in Vegas at the same time so we got to show off the house and get their opinions. We celebrated at D’Agostinos Trattoria of course! They take such good care of us! To see pics of the food stay tuned to @TamarHouse on Facebook as many of the dishes – the antipasto, cheesy garlic bread and Chicken Marsala – I’ve already shared pics of! Just have pics of the killer Wine Spectator wine of the year 2002 Joseph Phelps Insignia we brought, and some of the desserts! The wine was perfect, as was the homemade gelato and cheesecake! The owners and staff presented Eddie with a birthday card and gift card too! It really was the most perfect end to a perfect Vegas day!

February 2021: Does anyone remember Happy Hour? It sure has changed. In Las Vegas they do allow indoor dining, but cap it at 25% and no more than 4 at a table. We like having a booth at Hearthstone as they have plexiglass between each one. We would love to sit at their bar someday, with other human beings, but at least we have options while we stay healthy! This time we enjoyed a cocktail new to their Happy Hour bar menu, the Sidecar: Remy Martin Cognac + Cointreau + Lemon Juice + Orange Blossom Water Spritz + a sugar rim! For food (after a dozen of the $1 freshly shucked oysters – not pictured – they feature every Wednesday) we enjoyed Pork and Beef Meatballs, Bacon Wrapped Dates with Chorizo and a Spicy Pepperoni Pizza!

February 2021: Check out these pics and one video for a taste from…”Las Vegas Valley’s first Winery! Come in for a tasting and Nevada-made wine by the glass. Reservations REQUIRED.” And with that, we finally visited the very cool winery tasting room aptly named “Vegas Valley Winery” in Henderson. We learned a lot about the place – and more – as we sampled wines made from CA grapes, took home a few bottles, and checked into making our own barrel of wine with a group! Shout out to staffer “Fireman Steve” who took great care of us and made my firefighter feel right at home!

January 2021: What great Texas style BBQ, sides and wine have you had lately? Ed was craving BBQ during our last trip to Vegas. I went to the Vegas Foodie Group and Yelp for suggestions and this one came up in both places: Big B’s Texas BBQ. We had two plates, one meat and two sides included in each. I think we spent about $20 total and had tons to take home: Brisket, tri tip, mac n cheese, green beans, baked beans, creamed corn and corned bread that had a bit of cinnamon made for the perfect dessert. We brought one of Mitch Cosentino’s wines, aka the PureCru label, a super tasty 2013 CFM blend of Cab Franc and Merlot that paired perfectly with our food. No corkage fee (we brought a corkscrew) and they gave us plastic cups = fine for us! (This is the Fort Apache location. Those not in Vegas: Yes, the have dining indoors but super spaced out. We ate at a large picnic table alone and far from other diners.) Winos that want to know more about the wine, these are Mitch’s tasting notes: Cedar-cigar box notes aromatically right up front with hints of classic sweet clove from the Franc and a deep rose. On the palate the clove, cedar mingles with black fruits and a touch of pepper to form a complex spicy wine with a Bordeaux like minerality accented by currants, pomegranate and black plum. Complex and full bodied, yet bright with big shoulders and a long finish.

December 2020:We were looking for a nice filet under $40 in Vegas last week, and the Las Vegas Foodie group on Facebook had some amazing suggestions! One of which was Echo and Rig in Summerlin’s lovely Tivoli Village. We started with their Smoked Bacon Bourbon Manhattan and a Negroni, and then we split a classic Caesar salad. For entrees we had the “Bavette” described on the menu as “SRF American Kobe One of Europe’s most popular cuts” with creamed horseradish and Filet Mignon with Béarnaise sauce. As their steaks are all “served with homemade garlic chips and mushroom Rockefeller” we didn’t need dessert! All so good and we’ll definitely be back for more!

October 2020: Which would you go for? During a recent trip to Las Vegas and we hit up 3 really yummy places off the strip! A lot less money, and really good. The video is at The Magic Noodle where they, clearly, make their own noodles. We had a Chinese Burrito with the yummiest sauce and the House Special with everything. Next we tried Brooklyn’s Best Pizza and since my Italian Mama is from Brooklyn, and we often went when we were kids to visit, I can tell you this was the real deal. Enjoyed Pepperoni, Meat Lovers and Grandma’s Pie with cheese, tomato sauce, traditional pepperoni on top and spices. Then to top it off, another night we got some delish pasta – my favorite is Carbonara – and Chicken Parmesan at D’Agostino’s Trattoria.

April 2020: More news for the Nth, aka the Universal Whisky Experience, that’s coming up fast this April 23-24! Now we have the Super Pour list for the Friday night High Roller Lounge: 1. Dalmore 25YO. 2. Dalmore 35YO. 3. Glenfiddich 30YO. 4. Balvenie 21YO. 5. Royal Salute 62 Gun Salute. 6. Scape 29YO. 7. Aberlour 39YO. 8. G and M Private Collection – Mortlach 1954. 9. Benromach 45YO. 10. Hardy Cognac Hiver (Winter). 11. Dewars 25YO. 12. Dewars Double Double. 13. Glenturrett 30YO. 14. Glenfiddich Grand Cru. And the Super Pours for the Whisky Speed Date Dinner on Saturday: 1. Balvenie Tun 1509 batch 7. 2. Dalmore 30YO. 3. Benromach 40YO. 4. Aultmore 21YO. 5. Glenlivet 38YO. 6. Dewars Double Double.

March 2020: Happy National Cocktail Day from The Golden Tiki in Las Vegas! This is a must visit spot, with reservations, for your Tiki drink fix! We went for the Happy Hour and started with Dole Whip with dark rum (OMG so yummy!) a Mai Tai and then tried their Tiki Mule! You must check out their menu, everything can be ordered with extra shots or lit on fire! Service was great and the entire atmosphere was amazing!

March 2020: What’s in YOUR glass today? Hubby likes his Sazerac, in an iced coupe glass, against the backdrop of the sun just about to set on the golf course…and it’s almost 7pm here! ONE reason to tolerate Daylight Savings right? For the Sazerac, build in a shaker with ice: 2 ounces rye whiskey (husband prefers Bulleit), 3 dashes bitters, 1 teaspoon simple syrup, stir or shake. Grab an iced Coupe glass from your freezer (we keep a couple of Coupe and Martini glasses there), and pour about a tablespoon of Absinthe in to coat the empty glass. We like that flavor so I tend to make sure the entire inside of the Coupe is coated, then discard the Absinthe. Pour your cocktail into the coupe!

March 2020:Do you feel like a kid in a candy store, when you stop for junk food during a road trip? I do! When on the way to or from Las Vegas, and you see the giant milkshake from Interstate 15, it just calls you to get off right there in Yermo, CA! This little sign inside the huge Eddie World store got my attention too. The place is filled with sweet and salty treats, and you know once you have one you crave the other right? So cheers to having it all like a kid on a road trip!

6 thoughts on “Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)

    1. Hi Allison, thanks for the information. If you are on Facebook you can share it on my wall today, maybe some more eyes will see it. I don’t put band dates on the SCV Wine calendar as I have too many pals at conflicting venues.

  1. Hi Eve,
    I was shopping for a Friday wine happy hour and learned that Wine611’s website is in error: they don’t have happy hour on Fridays. Which happy hour is your favorite? (I’ve only been to Salt Creek Grille’s, which was fine for a booth setting.
    With thanks,
    Mary C

    1. Hi Mary, I checked the website and I see that it still lists Happy Hour on Fridays, from 3-6, did Tanya confirm that it is now off? Confusing. (I’ll message her.) We don’t do Happy Hour often I’m afraid. The big hit right now with people is 5-7pm at Larsens, for an upscale place it’s a nice way to get in and try it out. Cocktails and wine by the glass are less pricey, and they have a nice Happy Hour menu.

  2. Sake Bistro will be hosting a Wine Tasting with Donati Vineyards on May 2nd @ 6pm

    Mark your calendars and treat yourself to these hard to find award winning wines from California.

    The following 6 wines will be poured. The event will also include appetizers.

    Price is $35pp

    This is a great opportunity to meet the winemaker and also purchase wine direct from the winery.

    We will be pouring the following wines:

    2011 Sorelle Per Sempre Chardonay
    2010 Pinot Blanc
    2010 Claret
    2010 Cabernet
    2010 Ezio
    2010 Immigrant

    Just call or stop by the restaurant for reservations. (661)255-7253

    Look forward to seeing you there

  3. The Garagiste Festival: Urban Exposure
    The renowned Garagiste Festival comes to the heart of Los Angeles for the very first time. Dubbed “a wildly exuberant and fun wine event” by the LA Times, The Garagiste Festival is famous for shining a light on hard-to-find, high-quality, small-lot commercial winemakers. Urban Exposure 2014 brings over 40 of these artisan winemaker discoveries, from all over California, to the stunning and historic Union Station. Over 100 hand-crafted wines. Cheese & Charcuterie from Wood & Vine. Never before have so many ‘garagiste’ winemakers poured under one roof in the City of Angels. For tickets and info go to http://www.garagistefestival.com
    July 12th / 2-5pm
    Union Station
    Historic Ticket Concourse
    800 N. Alameda St, Los Angeles, CA 90012
    $65

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