It’s been some time since I’ve tried wines from Colorado, probably since I took my certified course as an American Wine Specialist® from the North American Sommelier Association (NASA) a few years back. So when I was offered the opportunity to taste wines from the label The Ordinary Fellow, hailing from Southwest Colorado, I thought,…
Before tasting the latest Riesling from Smith-Madrone I was reminded of a time years ago when I attended a Riesling class and food pairing. The wines were from one winery in the Mosel region of Germany (grown on steep hillsides similar to Smith-Madrone) and I remember that only the last couple of wines we sampled…
Love reviewing bubbly, and this time it was a Piper Sonoma Brut NV from Sonoma! Below are my tasting notes, information from the winery and a Brut-ish cocktail recipe for those that dare! (Note: my sample arrived packed in Styrofoam, which left a bit of “snow” on the bottle. I left it for the photograph…
I’ve sampled wines from Argentina before, and organic wines from the area as well, so when I received bottles of new 2021 vintages of a Chardonnay, Cabernet Sauvignon and Malbec all from organic fruit found in the Uco Valley I looked forward to trying them. The winery, Domaine Bousquet, sent some information and I found…
Just last year, January 2022 in fact, I reviewed six Valdobbiadene Prosecco. Recently I was offered a new set of four to review. It’s no secret that I’m a Prosecco fan for many reasons: The price point makes Prosecco approachable to wine lovers, the aromas and flavors are always fresh, they make great cocktails (see…
Dear Eve – We recently received a query from a Farm Club member about old vs. new world. We thought you’d enjoy the Q&A… Within our family, we are having a disagreement on what constitutes old world vs. new world wine. If it’s just on location, anything produced in Paso would automatically be considered new…
A few weeks ago I was sent six white wines from Portugal for review. Below is some of the information regarding the density of the grapes grown in the area and warmth of the climate – in Alentejo – as well as useful varietal descriptions. Below that are my reviews of the wines I tasted….
I don’t seek out wines that are organic or vegan, but I’ve been asked enough times which of these types I would recommend so that when I was offered the opportunity to sample three from Corvezzo in Italy – a Pinot Grigio, Prosecco and the new Prosecco Rose (the Prosecco DOC was recently allowed to…
In planning a recent Napa trip one of my friends suggested we spend a day in Lodi. The last time I visited Lodi was virtually, when several winemakers came to LA to present a seminar and tasting. It was so long ago, possibly ten years, that all I recall was tasting old vine Zinfandels, a…
Have you ever had a Kosher wine? That’s also organic? And a Malbec from Argentina? I’ve had all of these – but not all in the same wine. So when I was offered this unique wine to try I jumped on it! I will share my tasting notes at the end of this article, but…