alcohol

BAR AND RESTAURANT EXPO 2023 TO PRESENT INAUGURAL INTERNATIONAL PAVILION OF 50 JAPANESE FOOD AND BEVERAGE PRODUCTS

evebushman1 year ago1 year ago05 mins

LAS VEGAS- Bar & Restaurant Expo, returning to the Las Vegas Convention Center March 27-29, will introduce the first International Pavilion of Food and Beverage Products at this year’s event, featuring the expo’s first Japanese Food & Beverage Showcase. Sponsored by Japan External Trade Organization (JETRO) and Ministry of Agriculture, Forestry and Fisheries (MAFF), the Japanese Food & Beverage Showcase will present an…

Reviewing the New Smith-Madrone 2018 Riesling

evebushman1 year ago1 year ago07 mins

Before tasting the latest Riesling from Smith-Madrone I was reminded of a time years ago when I attended a Riesling class and food pairing. The wines were from one winery in the Mosel region of Germany (grown on steep hillsides similar to Smith-Madrone) and I remember that only the last couple of wines we sampled…

Guests

Wine Paris and Vinexpo Paris 2023, turning the spotlight on Be Spirits

evebushman1 year ago1 year ago011 mins

The forthcoming Wine Paris & Vinexpo Paris exhibition, due to take place from 13 to 15 February 2023 at Paris Expo Porte de Versailles, is dedicating a hall to the spirits and craft beverage arena with a programme that promises to be more vibrant than ever. 2023, A LANDMARK YEAR FOR BE SPIRITS In terms…

Tasting Argentina’s Domaine Bousquet Reserve Certified Organic Wines

evebushman1 year ago1 year ago015 mins

I’ve sampled wines from Argentina before, and organic wines from the area as well, so when I received bottles of new 2021 vintages of a Chardonnay, Cabernet Sauvignon and Malbec all from organic fruit found in the Uco Valley I looked forward to trying them. The winery, Domaine Bousquet, sent some information and I found…

Eve Reviews: Prosecco Superiore DOCG From the Conegliano Valdobbiadene Region

evebushman1 year ago1 year ago07 mins

Just last year, January 2022 in fact, I reviewed six Valdobbiadene Prosecco. Recently I was offered a new set of four to review. It’s no secret that I’m a Prosecco fan for many reasons: The price point makes Prosecco approachable to wine lovers, the aromas and flavors are always fresh, they make great cocktails (see…

Ten cocktail and wine trends in the US unveiled by Southern Glazer’s

evebushman1 year ago2 years ago010 mins

MIAMI and DALLAS —Southern Glazer’s Wine & Spirits (Southern Glazer’s) — the world’s preeminent distributor of beverage alcohol — has unveiled the results of its 2022 Liquid Insights Tour, a coast-to-coast educational initiative designed to explore and identify the latest trends in cocktails and wine. The Liquid Insights Tour kicked off in Houston in February, and included…

Wine Tasting with Eve in Crete, Greece

evebushman1 year ago2 years ago011 mins

Our guide to two local wineries in Crete, Greece, was an enologist – wearing a WSET pin similar to my own – and also a linguist, who chose to spend his summer giving winery tours in Greece. Lucky us! Via a Food and Wine magazine collaboration, Holland America cruises offered us two wineries to try…

From The Farm Winery: Old Vs. New World

evebushman2 years ago2 years ago06 mins

Dear Eve – We recently received a query from a Farm Club member about old vs. new world. We thought you’d enjoy the Q&A… Within our family, we are having a disagreement on what constitutes old world vs. new world wine. If it’s just on location, anything produced in Paso would automatically be considered new…

U.S. Distilleries Applaud Federal Ruling to Designate American Single Malt Category

evebushman2 years ago2 years ago07 mins

LOVINGSTON, Va./PRNewswire/ — Virginia Distillery Company and members of the American Single Malt Whiskey Commission (ASMWC), an organization designed to define, establish, promote and protect the category of American Single Malts, are celebrating a new ruling based on the notice of rulemaking process by the Alcohol and Tobacco Tax and Trade Bureau (TTB) that will formally…

Darom By Yatir

evebushman2 years ago2 years ago010 mins

Yatir Winery Launches a New Independent Brand That Comes Straight from The Israeli Desert Wine RegionNew York, NY/Israel – If Israel is “the land of milk and honey,” the Negev (desert) region should rightly be called “the land of milk, honey, and wine.” Many people don’t know that wine grapes were grown in the southern…

Mike Love’s Club Kokomo Spirits Launches Line of Artisanal Rums

New Riff Distilling Unveils Eight-Year-Old Bourbon Whiskey

Tasting St. Francis Wines with Director of Vineyards Jake Terrell and the Roebucks

The Dalmore and V and A Dundee unveil second installment in magnificent Luminary series

Flying Ace Straight Bourbon Stands in Support of United States Military, First Responders and Their Families

Check it out: Bar and Restaurant Expo Covered for 2024!

BAR AND RESTAURANT EXPO 2023 TO PRESENT INAUGURAL INTERNATIONAL PAVILION OF 50 JAPANESE FOOD AND BEVERAGE PRODUCTS

Reviewing the New Smith-Madrone 2018 Riesling

Wine Paris and Vinexpo Paris 2023, turning the spotlight on Be Spirits

Tasting Argentina’s Domaine Bousquet Reserve Certified Organic Wines

Eve Reviews: Prosecco Superiore DOCG From the Conegliano Valdobbiadene Region

Ten cocktail and wine trends in the US unveiled by Southern Glazer’s

Wine Tasting with Eve in Crete, Greece

From The Farm Winery: Old Vs. New World

U.S. Distilleries Applaud Federal Ruling to Designate American Single Malt Category

Darom By Yatir