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Perlis Picks: Wilson Artisan Wineries – Wilson Winery
Diane and Ken Wilson now own nine wineries that fall under the umbrella of Wilson Artisan Wineries. Truthfully, one could spend a day or two or three [depending on your speed and capacity] just visiting the Wilson-owned wineries and no others and have a wonderful wine country experience, traveling through Sonoma County’s Alexander Valley, Dry…
Kimo Sabe Mezcal Will Launch A Bold National Agave Spirit Taste-Test Challenge Vs The #1 Ultra-Premium Tequila & Oaxacan Style Mezcal
Zacatecas, Mexico – Kimo Sabe, the award-winning, ultra-premium, and fastest growing mezcal brand, announced today its “Step Up to the New Taste of Agave” campaign – a 100,000 person, 10-city national consumer taste-test challenge –kicking off in Las Vegas in June. The challenge will pit Kimo Sabe, The New Taste of Mezcal against the best-selling…
MARTINI Vintage Prosecco scores 95+ at The Drinks Business Prosecco Masters
Hamilton, Bermuda – MARTINI® Prosecco Vintage 2016 has achieved a top score of 95+ points at The Drinks Business Prosecco Masters 2017, beating strong competition from some of the world’s best loved Prosecco brands including Bisol, Bottega, Follador and Andreola. The judging panel, comprising five Masters of Wine, also presented MARTINI Prosecco Vintage with one…
National Association of Professional Women Inducts Eugenia Romeo, Owner of Romeo Vineyards & Cellars/Blue Heron Vineyards, Into VIP Professional Woman of the Year Circle
Garden City, NY (PRWEB) – The National Association of Professional Women (NAPW) honors Eugenia Romeo as a 2017-2018 inductee into its VIP Woman of the Year Circle. She is recognized with this prestigious distinction for leadership in entrepreneurship. NAPW is the nation’s leading networking organization exclusively for professional women, boasting more than 850,000 members, a…
Catoctin Creek Distilling Company Wins Double Gold
PURCELLVILLE, VA (PRWEB) – Catoctin Creek Distilling Company has won multiple awards at the San Francisco World Spirits Competition (SFWSC), including a Double Gold medal for the cask proof version of its popular Roundstone Rye Whisky that was finished in premium French Bordeaux oak barrels used to make the distillery’s 1757 Virginia Brandy. Released just…
Suzanne Goin and Caroline Styne Announce 2017 Hollywood Bowl Food + Wine Concepts
Chef Suzanne Goin and Restaurateur Caroline Styne Introduce New Offerings for their Second Season with the Hollywood Bowl LOS ANGELES, CA – The Los Angeles Philharmonic Association announced today details of enhancements and menus from Hollywood Bowl Food + Wine for the 2017 season. Building on the success of last summer’s inaugural season with James…
Blue Nectar Tequila and iichiko Shochu Named Chairman’s Trophy Winner
New York, NY – The Ultimate Spirits Challenge has awarded Blue Nectar Tequila and iichiko Shochu with their highest honor, the Chairman’s Trophy. Dubbed the “world’s trailblazing spirits competition,” the Ultimate Spirits Challenge is led by globally renowned spirits reviewer Paul Pacult and an expert panel of judges from around the world. The judges taste…
Canadian Cider Takes Top Prize At Dan Berger International Cider Awards
Nearly 200 Ciders from across the globe were judged at the second annual Dan Berger International Cider Competition with the “Bittersweet” from Sea Cider Ciderhouse winning the Sweepstakes Award (Santa Rosa, California) Bittersweet from Sea Cider Farm and Ciderhouse in British Columbia took the Sweepstakes Award for best cider at the Second Annual Dan Berger…
The Food and Drink at Masters of Taste 2017
Wow, yes, you would be right if you guessed that the second annual Masters of Taste could be better than the first! Why? Well, besides the Culinary Masters, Sweet Masters and Beverage Masters – the energy was incredibly “palatable”. Especially when the sky opened up for a few minutes, threatening to “dampen” the fun…and instead…