I haven’t been to Sonoma in over five years. It’s a large wine area to cover and this time I focused on Healdsburg wineries that had created a buzz: Ramey Wine Cellars, Mazzocco Sonoma Vineyards and Winery, Seghesio Family Vineyards, and Mauritson Family Winery. (2018 update: Part Two, on Seghesio Family Vineyards and Mauritson Family…
This is the last article in my series on the Napa Valley for 2017. Today we will have a virtual taste from Phifer Pavitt, Tank Garage Winery, Larkmead and Joseph Phelps. Phifer Pavitt We met with Luke Speer, the Director of Hospitality, for our tasting. Phifer Pavitt is known (written up in Wine Spectator 13…
Last time we visited the grand Clos Pegase was…before I started writing about wine! Over ten years! Eddie, the husband, looked for photos…and lo and behold we were there February 6, 2004! Definitely overdue for a visit! And gotta hump that thumb again! Visiting Clos Pegase – Over A Decade Later This “need for a…
YESTERDAY: We made some great progress for Wines of South Africa in Los Angeles …. honestly, probably not the first place Californians think about for great wine…. but should be included in a very short list!!! For the most part; restaurants in LA ignore the opportunity to showcase the great value South Africa can create……
…enjoy making new discoveries as well as trying the latest vintages of old favorites. Last week I wrote about the Australian white wine seminar I attended via the Australia Up Close event; what I learned and what we tasted. It got a little lengthy so I split up the story into two parts. Today is…
Zacatecas, Mexico – Kimo Sabe, the award-winning, ultra-premium, and fastest growing mezcal brand, announced today its “Step Up to the New Taste of Agave” campaign – a 100,000 person, 10-city national consumer taste-test challenge –kicking off in Las Vegas in June. The challenge will pit Kimo Sabe, The New Taste of Mezcal against the best-selling…
Getting to meet the newest (8th Generation) Estate Director and third female Director in the history of Chateau Angelus, Stéphanie de Boüard-Rivoal, was a huge treat for me. Add that we would meet over dinner at Wolfgang Puck at Hotel Bel-Air – and taste at least five different vintages – and I was over the…
Nearly 200 Ciders from across the globe were judged at the second annual Dan Berger International Cider Competition with the “Bittersweet” from Sea Cider Ciderhouse winning the Sweepstakes Award (Santa Rosa, California) Bittersweet from Sea Cider Farm and Ciderhouse in British Columbia took the Sweepstakes Award for best cider at the Second Annual Dan Berger…
On April 16th Michael Perlis and I attended one in a “series of events globally to mark” World Malbec Day that was in conjunction with other events being held in Buenos Aires, São Paolo, London and New York. Our tasting event, hosted by Master Sommelier Tim Gaiser, was held in Lucques – a restaurant I…