Dry Creek Valley Winegrowers Provide Harvest Update, Proclaim 2014 Exceptional

HARVEST UPDATE: WINEGROWERS OF DRY CREEK VALLEY PROCLAIM 2014 ANOTHER EXCEPTIONAL VINTAGE HEALDSBURG, Calif. — The 2014 vintage is shaping up to be an excellent vintage for the Dry Creek Valley, the Winegrowers of Dry Creek Valley® (WDCV) announced today.online pharmacy https://www.dino-dds.com/wp-content/themes/twentyseventeen/inc/new/singulair.html no prescription drugstore   One of 16 appellations in Sonoma County, California, Dry…

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AWARD-WINNING CHEF AND SOMMELIER JOIN DUVINE FOR EPICUREAN BIKE TOURS

DuVine Cycling + Adventure Co. has teamed up with award-winning New York chef, Seamus Mullen, and celebrated Santa Barbara sommelier, Eric Railsback, to offer travelers the exclusive opportunity to travel with accomplished epicureans on a luxury bike tour in Europe. Seamus Mullen will be hosting DuVine’s Chef on Wheels Piedmont Bike Tour from August 17-22, 2014 and…

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Perlis Picks: 2014 Family Winemakers of California

Family Winemakers of California http://familywinemakers.org (FWC) is an organization dedicated to preserving the diversity of California wine and supporting family owned wineries. Anyone who produces wine commercially or who grows wine grapes can join, although membership is dominated by wineries with an annual production of less than 5,000 cases. These small wineries also get a…

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PIERO SELVAGGIO PRESENTS “THE NEXT 40” WITH A STELLAR BIANCO PREGIATO TASTING MENU AND THE WINES OF BENI DI BATASIOLO

The Anniversary Dinner by Chef Chessa Features First Grade White Truffles, Piemonte Wines and a Custom Designed Sicilian Thalass Plate to Commemorate 41 Years of Italian Culinary History  WHO:             Piero Selvaggio and VALENTINO Executive Chef Nico Chessa  WHAT:           In celebration of the 41st Anniversary of Valentino, and in anticipation of The Next 40 Years, Owner Piero Selvaggio presents a spectacular Bianco Pregiato white truffle tasting menu with personally…

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