Visiting Vegas gave us the opportunity to try another Perlis Pick, Pinot Brasserie, as we wanted something grand for a night out, and loved the idea that Perlis knows all the best places, with this one of having the added benefit of no corkage fee. Our waiter, Fab, was as attentive as we wanted him…
Seasonal Cocktails Crafted by Christiaan Rollich Now Available at Suzanne Goin and Caroline Styne Restaurants WHO: Christiaan Rollich, Head Barman, Lucques, a.o.c. and Tavern, Los Angeles WHAT: Prolific bar talent, Christiaan Rollich, shakes up new cocktails this Fall at Lucques, a.o.c. and Tavern. Additions to the beverage menu of specialty drinks include the Fall Negroni, White Elephant, Pistachio Colada, Burton’s Way and Flying Dutchman. Rollich’s cocktails…
The Roger Room Bartenders Create New Craft Cocktail Menu for Autumn Season WHO: THE ROGER ROOM, West Hollywood WHAT: THE ROGER ROOM, Los Angeles’ award winning mixology bar, presents five new cocktails for its fall menu, to warm the spirits for the upcoming holiday season. This modern day speakeasy, named the Best West Hollywood Bar 2013 by the LA Weekly, hottest…
New Offices in Iconic Levi’s Plaza Designed to Foster Collaboration, Communication and Creativity SAN FRANCISCO – Campari America http://www.campariamerica.com, a wholly owned subsidiary of Davide Campari-Milano S.p.A. (Reuters CPRI.MI – Bloomberg CPR IM), the world’s sixth largest spirits company, announced its much anticipated corporate office move to historic Levi’s Plaza. The owner of such…
The United States Bartenders’ Guild (USBG) invited a selection of LA’s most promising bartending talent to compete in the regional finals of the “Most Imaginative Bartender” competition, sponsored by BOMBAY SAPPHIRE® gin. After a series of challenging timed sessions, surprise twists and blind tastings by a panel of esteemed judges, Karen Grill’s innovative Lily of…
Recipe for: Lamb and Beef Sliders (Makes 30 2oz serving) Ingredients Directions 2 lbs. ground beef 80/20 2 lbs. ground lamb 2 Tbsp. Worcestershire sauce 2 tsp. dry mustard Kosher salt, to taste 30 small cubes feta cheese Oil blend 30 slider rolls www.culinarywonders.net ·In a large bowl, combine beef and…
I am drinking while writing, like Stephen King’s early years: scary but with spell check! Anyway, been contemplating the new “youth factor” of my Facebook Eve’s Wine 101 group that grows by over a dozen new members every week. They’re young. And extremely attractive. Drive motorcycles. In to beer and wine. Former bartenders. And for…
Recipe for: Thai Beef Salad (Makes 6 servings) Marinade/dressing Salad Ingredients Directions ½ cup low-sodium soy sauce ¼ cup honey ¼ Cup fish sauce 3 Tbsp fresh orange juice 1 Tbsp sesame oil 1 Tbsp cilantro 1 Tbsp mint leaves 1 Tbsp fresh lime juice 1 fresh Thai chile 3 cloves garlic 1/2-inch piece ginger,…
Hope you can join me on May 10th Dear Wine Friends, I can’t wait to check this out: On May 10th is our Mixology and Food Pairing. We have a great Bartender joining us to show us some tricks while our chefs prepare some great small plates to accompany these delicious cocktails: * Cuban ceviche…
I was first introduced to this cocktail in Singapore. I was in the renown Tiger Bar in one of Singapore’s historic landmarks, the Raffles Hotel. My bartender, Tommy Liu said he had something uniquely American for me, and it was a called a “Horse’s Neck.” Ingredients: 2 ounces of bourbon 8 ounces of ginger…